We are spoilt for choice … my goodness and I’m loosing weight with all this good food ..my hubby’s diabetes is so stable this is FABULOUS!!❤️😂😂😂😂and I don’t have a machine… I can do this 🤣😂😂
I have 2 autistic sons, both began having seizures in the past year and I’ve felt desperate to help them. Our neurologist suggested The Keto diet. It HAS WORKED to stave off the seizures, but it breaks my heart that they can’t have their favorite food. Most of the Keto pastas are disgusting 🤮. I’m so excited to try this ! Thank you so much 😊
Hi Laurie! It’s so rewarding to know i may be able to help someone, it’s the reason i started my channel in the first place as i got tired of trying recipes that were just awful. We have lots of pasta options available in our playlist for you to try and please let me know what your boys think! 😊
A low carb/keto diet is the only way I have ever been able to lose weight, but my husband, who doesn't need to lose weight, wants to eat pasta almost every day (and meat/veggies and sauce without pasta is just sad in comparison, so I've given in and eaten what I cook for my family. Your pasta videos have inspired me to get back to eating the way I should! I love that I can set aside some time to make several servings, freeze the pasta, and then just take out what I need for myself.
Hello, Mel! I'm exploring your channel, I'm triyng keto again since I have some more free time lately. Thanks for your amazing recipes. I also wanted to thank you for your kindness, I was reading the comments on other videos and even for the ones that were a little rude you were always so calm, composed, and even kind! My inner italian rage has a lot to learn from you! 😅 Cheers!
Oh my gosh your comment made me laugh out loud. Sometimes I count to 10 before I reply which helps me. You are very welcome I hope you enjoy. If you need any help please let me know. I wish you all the best on keto and thank you for your support:)))
@@CookwithMel1 counting to 10 it's definitely the best technique XD I can only imagine how difficult it is since you manage a RUclips Channel. Thanks for the disponibility, if I have any questions I'll ask you or the community ❤️ Best regards, have a wonderful day!
@@tenten3577 Hope you have a great one too. You are very insightful as it is very difficult to know a RUclips Channel can be alot of work. Thanks so much!
Ooh lala Argentina wow... muchas gracias espero que disfruten esta receta. No dude en consultar nuestras otras recetas, tal vez haya más que le gusten.
Questions..........so many question (I'm so excited to try these). Do the gloves make the pasta stick less to your hands / fingers? If we do not want to cook it in the sauce, how do we make sure that they are cooked. Do these hold up in sauce if it is in the heat for a while? Thank you , love your recipes soooo much!!! ❤
Hello thanks so much. Yes regarding the question on the gloves. To cook it by itself add the pasta to a bowl. Add 2 tbsp of water then microwave at 30 second intervals stirring inbetween until the pasta is as soft as you like. It takes about 2 minutes and if the water dries out do add more. Yes they hold up in the sauce. I do hope you enjoy it 😊
I know this pasta recipe is from a year ago. Do you think these shapes can be made with your new CK Flour or do you think they need the "heavier" structure of the dough made with the almond/coconut flour blend. Thank you! ❤ BTW...👍👍 This is amazing!!
Ljepo izgledaju i slatki oblici,kao prava pasta.Ali dali imaju otprilike okus kao pasta? Krenula sam tek sa keto prehranom i pogačice sa kokos brašnom su mi slatke,više kao palačinke.
Hi Mel! I love your channel! I’m wondering if you can fry (or bake) one of the recipes to create a “fritos”-type chip, a corn chip of sorts? Maybe use a corn flavoring? For a scoop for dips?
*Your pasta always comes out well good! this looks great but I dunno if I could be bothered making all those shapes unless it was for a special meal lol*
Hi Mel, after dehydrating your pasta in the oven can you boil it, drain it and use it in a cold pasta salad or can it hold up if you make an old fashion Mac n cheese? Thanks Gal
Oh lala, Mel 🥰🥰, I like all the shapes 👍👍👏👏👍👍 and thank you for the tutorial video - I will give it a try pretty soon 😁😇😊!! One question about the wooden skewers - do I have to wet them before for drying the pasta in the oven? *Aaaaaand can you pls tell me the name of the video for the pasta with lupin flour and VWG?* VERY MUCH APPRECIATED, thank you so much in advance!!! 😇😊😇 Nice greetings from Germany, Ela 🤗
@@CookwithMel1 aaah okay, thank you, Mel 😘, I didn't want to burn the house down 😁😇☺ but I guess just because of the lower temperature with the fan on it doesn't cause any trouble 😁😁😁!! Yesssss, I found your video for the pasta with Lupin flour and VWG 😁😁👍👍👍😇!!
Hola Marina, Una vez que hago la forma, la dejo deshidratar pero la dejo reposar en la encimera de mi cocina durante la noche, luego se vuelve dura como la pasta normal. Luego puedo hervirlo, cocinarlo en salsa... ambos durante unos 2 minutos. También puedo hornearlo en una cacerola. Gracias
Hello Krystal great to meet you. Please take a look at our keto pasta playlist. You have alot of choice here. There are tutorials on how to cook as well. Basically toss into sauce and cook for 1 to 2 minutes ruclips.net/p/PLNIdbRtKG3_M-ZNO30XZLxwxyK1d4H0dT
Bonjour, oui vous pouvez. La seule chose que je dirais, c'est que je crois que l'agar agar est plus fort, alors appliquez le montant converti. J'espère que ça vous plait. Merci
Hola, muchas gracias. Lo hornearías durante una hora y si quieres guardarlo primero, mejor congelarlo y luego dejar que se descongele naturalmente. Para preparar agréguelo a la salsa 2 minutos antes de que se cocine la salsa, revolviendo constantemente. Se ablandará, entonces la comida estará lista.
Soy de Argentina, no entiendo el inglés pero anote las recetas, una consulta, como se deshidratan los fideos para que queden séquito y poder guárdalos en el conelador?
Es genial conocerte. Una vez hecha la forma hornear en el horno durante una hora. La temperatura del horno debe estar en la configuración más baja de su horno. Deja que se enfríe, luego puedes congelar.
Alot of people say if you want to use it straight away you can as it holds up in the sauce just fine. I dehydrate mine first so I can store as dry goods in the pantry. It lasts for about a week.
Sure...it depends on where you store it. A week in the fridge or freeze for up to 6 months. I have also left it in my pantry for a few days and it was fine to use.
You can use a better ingredient...would powdered gelatine suit you better? The ratio is xathan gum 1 : 4 powdered gelatine. You do need a binding agent otherwise the dough falls apart. You're most welcome 😊
@@wildflower1335 I'm not sure on that as I've never used a dehydrator. Maybe you can wing it based on what I do with the oven? I just have my oven light turned on and have the pasta in there for an hour. Works every time.
We are spoilt for choice … my goodness and I’m loosing weight with all this good food ..my hubby’s diabetes is so stable this is FABULOUS!!❤️😂😂😂😂and I don’t have a machine… I can do this 🤣😂😂
Aww...your comment made my day. This is why I love keto so much
I have 2 autistic sons, both began having seizures in the past year and I’ve felt desperate to help them. Our neurologist suggested The Keto diet. It HAS WORKED to stave off the seizures, but it breaks my heart that they can’t have their favorite food. Most of the Keto pastas are disgusting 🤮. I’m so excited to try this ! Thank you so much 😊
Hi Laurie! It’s so rewarding to know i may be able to help someone, it’s the reason i started my channel in the first place as i got tired of trying recipes that were just awful. We have lots of pasta options available in our playlist for you to try and please let me know what your boys think! 😊
A low carb/keto diet is the only way I have ever been able to lose weight, but my husband, who doesn't need to lose weight, wants to eat pasta almost every day (and meat/veggies and sauce without pasta is just sad in comparison, so I've given in and eaten what I cook for my family. Your pasta videos have inspired me to get back to eating the way I should! I love that I can set aside some time to make several servings, freeze the pasta, and then just take out what I need for myself.
Thanks so much for your amazing comment!!!!! Love it 😍
this was surprisingly good … a bit of time needed for the shaping but worth it
Thanks so much Red. I'm glad you enjoyed it.
I love the James Bond association!
Lmao Kathleen 🤣
It's me again and I think I have foun a shape I can try. Thanks!!
Yay..that's awesome Jo Ann 😊😊😊
*Thank you for sharing your knowledge and inspiring us to get creative in the kitchen!*
You're most welcome. Thanks so much 🩷🩷🩷
Mel you rock! Big fan ❤
Oh Rainy...thanks so much ❤️❤️❤️
Very creative, dinner pasta meal looks so delicious 😋😋 as always great video... 👍👍👍👍
Thank you 😊
Thank you. I have been wanting to make my own pasta, but I don't have a machine.
Hi Felicia. You're very welcome, hope you enjoy it
Hello, Mel! I'm exploring your channel, I'm triyng keto again since I have some more free time lately. Thanks for your amazing recipes. I also wanted to thank you for your kindness, I was reading the comments on other videos and even for the ones that were a little rude you were always so calm, composed, and even kind! My inner italian rage has a lot to learn from you! 😅
Cheers!
Oh my gosh your comment made me laugh out loud. Sometimes I count to 10 before I reply which helps me. You are very welcome I hope you enjoy. If you need any help please let me know. I wish you all the best on keto and thank you for your support:)))
@@CookwithMel1 counting to 10 it's definitely the best technique XD I can only imagine how difficult it is since you manage a RUclips Channel. Thanks for the disponibility, if I have any questions I'll ask you or the community ❤️ Best regards, have a wonderful day!
@@tenten3577 Hope you have a great one too. You are very insightful as it is very difficult to know a RUclips Channel can be alot of work. Thanks so much!
Great tutorial, Mel, and thank you for including how to store the pasta!
You're welcome, thanks so much ❤️
Muchas muchas gracias sos una genia😘Desde Argentina grac grac gracias
Ooh lala Argentina wow... muchas gracias espero que disfruten esta receta.
No dude en consultar nuestras otras recetas, tal vez haya más que le gusten.
Obrigada por colocar legendas em português ! ❤
olá Marcia, de nada espero que gostem. Todas as minhas receitas estão disponíveis em português
talvez você goste de outros também
Sooo nice
You are AMAZING!!! Thank you so much for your videos! So easy to understand and I think I might be able to do some of these. Thank you again!!!
Oh thanks so much Debby!!!! ❤️
You are amazing chef Wooooow
Thabk you so much ❤❤❤❤
Thanks a lot 😘
You're welcome Kenza :)
Questions..........so many question (I'm so excited to try these). Do the gloves make the pasta stick less to your hands / fingers? If we do not want to cook it in the sauce, how do we make sure that they are cooked. Do these hold up in sauce if it is in the heat for a while? Thank you , love your recipes soooo much!!! ❤
Hello thanks so much. Yes regarding the question on the gloves.
To cook it by itself add the pasta to a bowl. Add 2 tbsp of water then microwave at 30 second intervals stirring inbetween until the pasta is as soft as you like. It takes about 2 minutes and if the water dries out do add more. Yes they hold up in the sauce. I do hope you enjoy it 😊
your creation reminds me of orchietti
Oh wow I just looked it up. I wish I could find an easy way to make that pocket in the middle like orchietti. Thanks for sharing.
You are amazing! Thank you so much for making this!
I'm so happy you found this video!! You're most welcome, thank you 😊
@@CookwithMel1 I'm wondering if the thin strips at 3:29 can be used a fries? Have you tried this?
Yes!!! Here:
ruclips.net/video/F2F7rXa2hzo/видео.html
Thank you
You're welcome 😊
I know this pasta recipe is from a year ago. Do you think these shapes can be made with your new CK Flour or do you think they need the "heavier" structure of the dough made with the almond/coconut flour blend. Thank you! ❤ BTW...👍👍 This is amazing!!
@Bonnie these shapes can definitely be made with the new recipe. I really should leave a link yo thos in the description box. Thanks
VERY nice!! Great video 💙
Thanks so much Peggy 😊
Ljepo izgledaju i slatki oblici,kao prava pasta.Ali dali imaju otprilike okus kao pasta? Krenula sam tek sa keto prehranom i pogačice sa kokos brašnom su mi slatke,više kao palačinke.
Za mene ima okus kao obična tjestenina, a ostali sastojci pomažu u okusu. Ali nadam se da ćete isprobati recept i javiti mi ako vam se sviđa. Hvala
Hi Mel! I love your channel! I’m wondering if you can fry (or bake) one of the recipes to create a “fritos”-type chip, a corn chip of sorts? Maybe use a corn flavoring? For a scoop for dips?
Hi Leslie. I suggest watching the Cornflakes cereal recipe. When I add sweetener you would add fruits flavouring instead 😊
*Your pasta always comes out well good! this looks great but I dunno if I could be bothered making all those shapes unless it was for a special meal lol*
Lol well here's a secret for you. One shape took me 10 minutes. And it was strangely satisfying.
@@CookwithMel1 lol thats 9 mins 55 seconds too long lol
@@StayCoolKeto oh dear
These look so good! I am anxious to try! I am still a little confused about how long to cook after you have made the shapes??
Thanks so much Lori. Please check out this video where I cook the macaroni:
ruclips.net/video/OTvLVTnFvPU/видео.html
Hi Mel, after dehydrating your pasta in the oven can you boil it, drain it and use it in a cold pasta salad or can it hold up if you make an old fashion Mac n cheese? Thanks Gal
Yes absolutely. That's how I prepare mine ❤️❤️❤️
Thanks so much!
Hello Mel! Is it better to dry the pasta or can it be frozen... or both? I see me making a BIG batch and want to keep it somehow. Cheers!
Hi Melany. I dry mine then store it in the freezer. It does well if it defrosts naturally too.
Can this be done with your other pasta dough with the lupin flour and VWG? I just love that pasta recipe and make it often.
Hi Bella
Absolutely, yes. I picked the more unbelievable dough of the two, if that makes sense. Thanks so much
That sounds interesting 👍👍 - I need to search for the recipe with the lupin flower and VWG to see and taste the differences !! 😁😇😊
@@StevePerryisthebest I saw that you found it :)
@@CookwithMel1 yes, yes, yes 😁😁😁😁
🙋
😍😍😍
Oh lala, Mel 🥰🥰, I like all the shapes 👍👍👏👏👍👍 and thank you for the tutorial video - I will give it a try pretty soon 😁😇😊!!
One question about the wooden skewers - do I have to wet them before for drying the pasta in the oven?
*Aaaaaand can you pls tell me the name of the video for the pasta with lupin flour and VWG?*
VERY MUCH APPRECIATED, thank you so much in advance!!! 😇😊😇
Nice greetings from Germany,
Ela 🤗
Hi Ela. I didn't wet the skewers, but I did press the ends on the skewer. So when the pasta was dry I pulled hard to get the pasta off :))
@@CookwithMel1 aaah okay, thank you, Mel 😘, I didn't want to burn the house down 😁😇☺ but I guess just because of the lower temperature with the fan on it doesn't cause any trouble 😁😁😁!!
Yesssss, I found your video for the pasta with Lupin flour and VWG 😁😁👍👍👍😇!!
@@StevePerryisthebest nice
Hola desde argentina, una consulta , se hierve la pasta?
Hola Marina, Una vez que hago la forma, la dejo deshidratar pero la dejo reposar en la encimera de mi cocina durante la noche, luego se vuelve dura como la pasta normal. Luego puedo hervirlo, cocinarlo en salsa... ambos durante unos 2 minutos. También puedo hornearlo en una cacerola. Gracias
I'm a vegan. What can I use instead of gelatin or is ok to do it without that?
You can use agar agar. Other vegans say it works very well.
Ok, this is a must to try :) do you cook that pasta before the stir it with tomato sauce?
Hello Krystal great to meet you. Please take a look at our keto pasta playlist. You have alot of choice here. There are tutorials on how to cook as well. Basically toss into sauce and cook for 1 to 2 minutes
ruclips.net/p/PLNIdbRtKG3_M-ZNO30XZLxwxyK1d4H0dT
@@CookwithMel1 thank you for your response! :D
@@Krystal9008 you're welcome 😊
Bonjour, j'aimerais savoir si je peux remplacer la gélatine par l'agar agar. Merci pour la recette
Bonjour, oui vous pouvez. La seule chose que je dirais, c'est que je crois que l'agar agar est plus fort, alors appliquez le montant converti. J'espère que ça vous plait. Merci
@@CookwithMel1 Merci pour votre réponse
Finalement j'ai fait la recette avec de la gélatine de bœuf, elles sont juste très délicieuse, merci pour la recette
@@user-ou8yn4jy1g Je suis ravie que ça t'ait plu, merci beaucoup d'avoir essayé la recette aussi
Hola. Me encanto el video Pero tengo una duda. Se añade directamente a la preparación sin antes cocer la pasta???
Hola, muchas gracias. Lo hornearías durante una hora y si quieres guardarlo primero, mejor congelarlo y luego dejar que se descongele naturalmente. Para preparar agréguelo a la salsa 2 minutos antes de que se cocine la salsa, revolviendo constantemente. Se ablandará, entonces la comida estará lista.
@@CookwithMel1 mil gracias x la respuesta!!!
Soy de Argentina, no entiendo el inglés pero anote las recetas, una consulta, como se deshidratan los fideos para que queden séquito y poder guárdalos en el conelador?
Es genial conocerte. Una vez hecha la forma hornear en el horno durante una hora. La temperatura del horno debe estar en la configuración más baja de su horno. Deja que se enfríe, luego puedes congelar.
Do we have to cook it in the oven first to dry it out
Alot of people say if you want to use it straight away you can as it holds up in the sauce just fine.
I dehydrate mine first so I can store as dry goods in the pantry. It lasts for about a week.
My oven doesn’t go below 175, do I need to adjust the time?
I would keep an eye on it after 5 minutes. When the middle is sticky but solid it's ready.
I wonder if we could use this recipe to make pork and beef dumplings.
English or Asian dumplings?
@@CookwithMel1 Asian
@@yr2232 It could work if you water the batter down...I think so
@@CookwithMel1 thank you. Will try!
@@yr2232 nice
What is the shelf life of these pastas?
Sure...it depends on where you store it. A week in the fridge or freeze for up to 6 months. I have also left it in my pantry for a few days and it was fine to use.
I wonder why no manufacturer who make keto pasta noddles i am sure many will buy this products.
I wish they would Eduardo, thanks
So you don't boil the pasta just cook it a few minutes in the sauce? Anyone tasted this
That's correct. If you go to the 'Community' section of my channel you will see reviews of recipes by other people.
Could I trouble you for the amount by cups and spoons for this video too?🙈
Sure I will get that done soon
@@CookwithMel1
Thanks in advance ⚘
I'm so sorry for the delay, I have been so busy but never forgot your request. I have updated the measurements to include cups for the recipe.
You're so kind
Thanks a lot for the update
You're the best ❤
Me podrás contestar contradicción x favor
puedo probar Delia
*you can speak Portuguese?*
What gave it away lol. Na mate Google translate is my friend
@@CookwithMel1 lol haha. Yeah with GT im fluent in everything lol
@@StayCoolKeto lol
Thanks for these amazing recipes 🫶🏻 but is xanthan gum necessary?
You can use a better ingredient...would powdered gelatine suit you better? The ratio is xathan gum 1 : 4 powdered gelatine.
You do need a binding agent otherwise the dough falls apart.
You're most welcome 😊
@@CookwithMel1 thanks a lot!! Just started a keto diet and your recipes are so helpful 🩷🩷
How long do let them dry out?
One hour in oven or overnight on your benchtop.
@@CookwithMel1 I have a powerful dehydrator, what time & temperature would you recommend?
@@wildflower1335 I'm not sure on that as I've never used a dehydrator. Maybe you can wing it based on what I do with the oven? I just have my oven light turned on and have the pasta in there for an hour. Works every time.