How to make Crispy Garlic Chicken Chop/Cutlet coated with breadcrumbs

Full Recipe: wp.me/p8790g-jl
Crispy Chicken Chop or Crispy Chicken Cutlet as it is also commonly known are usually made with chicken breast meat. However, breast meat tends to be a little on the dry side. Hence, chicken legs are my meat of choice for this dish. They are more tender and juicier. For the coating, I mix equal amounts of biscuit crumbs and Japanese panko.
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Track: Blue Skies
Music: RUclips Audio Library

[@AidanMalaysiaKoolest]

I like it

[@timmcgrath9708]

Looks good

[@mommysnackbar7085]

Thanku

[@ShiokmanEddie]

You're welcome

[@mahwishkhan7755]

How is the chicken cooked from inside if it's just fried for 2 minutes. If we fry longer the outside breaded crumbs will burn as the heat/flame is high.

[@ShiokmanEddie]

It will be cooked inside. You just have to try it.

[@Jtsh706]

What type of biscuit crumbs? Is it cream crackers?

[@ShiokmanEddie]

You can also use cream crackers. I use Meiji crackers

[@Jtsh706]

@@ShiokmanEddie Thks Eddie

[@sidzy79]

What can be used instead of rice wine?

[@ShiokmanEddie]

You can omit it if you can't get it. Rice wine is optional.

[@GamerGurl-yy9ok]

Black or white pepper?

[@ShiokmanEddie]

White but black pepper is also fine. Depends on your preference.

[@atgamingroom5472]

May i know the weight of the chicken?

[@ShiokmanEddie]

Not sure whats the weight of 5 boneless chicken legs

[@atgamingroom5472]

So its consider not a full recipe

[@timmcgrath9708]

250grams per person. You could keep the marinade quantity the same up to about 3lbs (1.4kg approx)

[@mommysnackbar7085]

OMG