Baked Aubergine Parmigiana | Gennaro Contaldo
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- Опубликовано: 23 мар 2015
- If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again.
For this and loads more fabulous recipes check out www.jamieoliver.com and for a whole host of Italian masterpieces head over to Gennaro’s channel: jamieol.com/BWebUA
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V - This is a Vegetarian recipe 
Хобби
literally my favorite part of every Gennaro video is when he tastes something, steps back, and speechlessly stares into the camera in utter disbelief. love it.
He’s fraud. Histrionic git!
You would love going to the old country then, common practice haha
Me too!
@@lepauvrehomme Why are you here if you really believe what you are saying? Go troll somewhere else!
@@Osmone_Everony Troll? Do you really think that I don’t mean what I say? You use the word troll so loosely. Get a dictionary!
Loved watching him lol his Italian energy makes the video and certainly made me hungry
Something I generally like to do before using aubergine: throw a bunch of salt on the slices, wait for a few minutes and wash off the juices that came out - that takes care of the bitterness that you sometimes get with aubergines.
Also, when buying the aubergines, try to go for the male ones with the oval dimple on the bottom, as they tend to have much fewer seeds in them.
Who knew! Very useful info
You know your aubergine 🍆👌
That sounds kinda funny
👍🏻👍🏻
@@jancril7505 why? I am from Eritrea East Africa and we do put salt in the eggplant it’s softened up and get rid of the bitterness
2:09 I quickly lowered the volume thinking he was gonna scream "OH MY MY MYYY"
It's my favourite Genarro phrase!
AJDilly Me too!私も！
I love to hear "oh my my" from Gennaro!
Agreed. It's the best part but for the sake of my roommates I had to
TrenTonStackZ he actually made up for the disappointment in my day with his loveable personality
love him and his enthusiasm for all things food! Even the most simple recipes made with so much love and care! A superb recipe!!
tried it this evening, all family loved it. Quantities suit 4 persons. Depending on your oven, you may want to use 180°C just to make sure the mozzarella doesnot turn too brown and hard. A natural dish suitable for cold autumn of winter evening meal. And yes, he is cooking ' sooo goooddd' ...and us with him ;) Grazie Gennaro , capo al forno !
Gennaro' energy gives me life. And his phrases and demeanour make me laugh so hard, absolutely love him
Another masterpiece from The Godfather himself, Gennaro Contaldo!
A great kitchen philosopher, our Gennaro. He teaches: life exists to be enjoyed.
I just made this tonight and all I kept saying whilst making it was "Why am I cooking so good!?"
relatable
Guilty of this too, I LOVE MAKIN DA PIZZA
I have some friends coming over on Thursday and wanted to cook something Italian for them but didn't know what. This is perfect timing! Thank you, I'll definitely make this.
As a veggie this is literally perfect!
good for you :D
still perfect as a non veggie ;)
I"d be careful when using the parmesan, lots of people don't realise that it isn't actually vegetarian friendly, because to make it they use calf rennet, look out for parmesan style hard cheese because that should mean that it's veggie friendly! It's also easy to find online :)
Elliott Drury What type of vegetarian are you talking about? Because most vegetarians will eat cheese and drink milk. Vegans however will not :)
Elliott Drury I know that lots of cheeses are made with meat rennet but you can find veggie cheeses even in just regular supermarkets but it is important to check
IMO best Gennaro recipe in a while. Thanks!
Such a pleasure watching. Lovely. Just thank you. I’ll definitely try it.
Gennaro I LOVE YOU!! Mate all your recipes are beautiful!
I made this at home with my dad i loved it.... This was my first real cooking experience and it was awesome.. Thanks foodtube I made a picture and it looked awesome!!
Love this dish and love his enthusiasm even more!!! Thank you Gennaro for this lovely recipe!!! 😸
Thank you Gennaro. Jamie and you are the best.
Excellent recipe.
I love Gennaro! More of this fantastic man!
One of my favourite dishes. Oh my mind this looks so amazing!
I have just made this recipe from garden produce. It really is scrumptious!!! This is a classic Genaro winner, don't skimp on the parmesan or basil. Thanks again Genaro!
I love this guy... he always makes me so excited about what he's cooking! :)
gennaro and a veggie recipe - lovely day ❤️
THIS will be the ONLY aubergine Parmigiana recipie I will use from now on. Thank you Gennaro
1 onion
1 clove garlic
1 dried oregano
4 olive oil
2 tin of hoped tomatoes
basil
3 large aubergine
Parmesan cheese
Motorola cheese topping
thanks. but what's motorola cheese?
It's cheese wrapped around a Mobile/Cell phone...weird ingredient eh?
..The 'hoped' tomatoes sound a bit weird too..I can only 'hope' that my tomatoes are really tomatoes!
+PETER ROBERTS 😂😂😂😂😂😂😂😂😂😂
yoeli kahan WHY CAN'T YOU JUST FUCKIN' SUBSTITUTE FOR THE FUCKIN' AUBERGINE????!?!?!
I died 🤣
Just made this. Super delicious. Can't stop sneaking into the kitchen for another bite !!
I don't think I've ever heard an Italian-English accent before but I like it.
This looks Amazing, rich in colour and taste, real food ☎
Love it, just perfect for my low carb menu. Thank a lots.
Just made this, and Im proud to say it was absolutely delicious! Thank you very much !!! :)
Gennaro you are the best - I just want to cook your recipes all day long :)
Omg loved this guy! And definitely gonna make this!!!! Yum
Perfect meal for dinner! Gennaro, you're fantastic, always teaching us how to prepare great meal! Tomorrow I will buy aubergine specially for this dish!
Love Gennaro - he is such a great cook!
Love how passionate he is!
I love Genaro's recipes!
My favourite Italian (Roman) has always been Julius Caeser but now its Gennaro, I love how he cooks and yes, I know Gennaro isn't Roman but he's still my favourite Italian. FAB recipe.
I made this dish today following recipe closely......it was absolutely delicious. Thank you.
Going to make this today. Thanks Gennaro! 😋😋😋😋😋😋😋😋
What a Beautiful Dish! I love this guy's passion for food!
Oh ! I did that! It's so delicious! Thank you for your recipe!
This one was one of the best reciepes my father use to made. This brings back good memories... you must try it!
I love this man as much as he loves cooking. :')
Love Gennaro xxx Thank you!
Watching this made me so hungry! will have to try this soon. Looks delicious
Did he say “bless the Jamie Oliver?” 😆
So good! Grazie’ I’m doing this today! ❤️
Hey Chef, I made this recipe and it was SO SO good. Thank you for sharing. Big hug
My favourite dinner! Mouths watering!
Love the way he talks ! You just wanna eat it the way he does his talking makes you hungry
Yum Genaro. My Mum made this all the time when we were kids.
Oh yummm.i will make it.thank you.
you're wonderful Gennaro! Your respect for the products and amazing skill can be seen in every move you make.
This looks amazing!
Just cooked for my family. They loved it:) tasty and healthy:) thx.
This looks sooo good!
Looks sooo good going to try making it now!
Tried it. So good!
Oh my god, it is a real mouth watering dish!!!!
Everything what he cooks looks so delicious. If Gennaro would say you have to piss in your sauce ....well...i would piss in my sauce. This man is the best.
Still making this .love it 😀
last time I made something like this, I didn't even think about adding those finishing touches on top (breadcrum, mozza, etc). Will definitely try those next time!
Mr. Gennaro. You really are such a great blessing to all the food enthusiasts. Love you and the way you cook :) Always a great inspiration :)
Made this for lunch and it was sooo yummy, my family loved it too! :)
I'm definitely gonna try this
It looks fantastic!
I made this recipe and it was delicious and it tasted so healthy too.
instantly put a smile on my face
He reminds me of an Italian Martin Yan when he says ‘ look at dat!’ Lol! Fun to watch and listen to
Looks so good
Excellent & easy recipe
gotta love this guy.
Looks good!! gotta try this
I just love watching him
So many layers of tasty goodness! :)
Ohhh yesss! Love the accent and the dish.
It looks so delicious 😍😍
Chef Jamie You ROCK!
Love Gennaro!
Gennaro, I'm cooking it tonight!!! Wish me luck 😋
Love this dish very underated in the UK
So good 😍😍😍
I've tried it today and it tasted sooooo good i would love to see mir of this kind of resepies! :D thx for this idea ;)
I make this so many times and it is soooo good.
Only i make it with more sauce.
I made this last night and it was a big hit! thank you :)
Why is he cooking so good!!
omg yummy love Italian food
Easy and delicious
It's a real master class 🌞🏖🌲🥳
When Gennaro says "Oh Yes" it reminded my of the tenth doctor :)
Let him go up to the boilet...we love you Genarro !
😂 😂 😂 Love his phrases
I LOVE the fact that you're not deep-frying the eggplant!! Also, my family always layered mozzarella in between each layer of eggplant, but I much prefer your way of doing it. Gennaro, sei un grande! :D
But deep frying them is so good! They become like sponges that absorb all the flavors from the tomato sauce.
Great as always 😄👍
Damn that looks good, thanks for the great recipe!
Gennaro...are you sure this is not your recipie?...everytime i see you on you tube I give thumbs up even before video starts...your such a good cook I know it will be good keep it up pisano.
Oh my oh my, my mouth is watering :O aubergine so good
One of my all time favorites :3 I am obsessed with this dish x___x
Omg so good
You make food sooo magical
20% OF words he uses do not even exist :) love you Genarro
Now I understand why I don't understand 😅😊😍
im gonna try this. loved the video and his accent=))