Aubergine Parmesan Milanese with Spaghetti | Jamie Oliver
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- Опубликовано: 25 фев 2023
- This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
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After all these years, it's clear that Jamie still loves cooking and it's great to see. Do what you love and everyday will be joy!
Bloody hell I can't get enough of these videos, I am currently binge watching his recipes not knowing which one to choose. All yummy
IfI may, as a Sicilian I elevate it by seasoning the breadcrumbs with pecorino and mixed herbs (oregano thyme rosemary).. trust me, much more flavourful!!
Aubergine is underrated!
Absolutely. It's the best veg when it's done right.
By who?
@@aitorayala Huh?
Wrong! It’s delicious
@@mrstamp5121 He said "UNDERrated", not "OVERrated".
"I love watching your videos, Jamie! You make cooking so approachable and fun. Thanks for all the amazing recipes!"
You are a hero! Love your vegetarian recipes. Healthy and delicious. I am not vegetarian but love to have more veggies in the meals and your recipes are simple amazing 🎉
Jamie Oliver is a legend master chef
That eggplant has become a favourite of mine and my friends/family, it's so easy and delicious and works with many other dishes outside of pasta/spaghetti. Absolutely would recommend for others to try it out!
Good alternative to the classic chicken parm. Love eggplant in all its forms.
I’m enjoying these cooking videos as Jamie explains why he does performs techniques rather just quick cuts to the ingredients (YT shorts, Tik Tok)
Keep these cooking long form videos, I watch them!
Fabulous recipe, I truly love Aubergines in anything. Thank you Jamie x
Looks amazing Jammie thanks for sharing this recipe with us
Love it and so glad you are making more plant based and vegetarian meals I more or less followed the recipe with excellent results
Thank you for always inspiring me to cook something quick, easy but beautiful and special ♥️🌺.
That looks simple and delish
Was literally looking for an aubergine parm recipe today 😊
Beautiful recipe, beautiful family! Thank you for all you do Jamie!
1000% delicious, i love it.
I definitely want to try making this
I saw this and thought 'aubergine schnitzel WOW!'.. I could taste it. What a brilliant idea. The pasta & sauce is perfect (I prefer other herbs with this probably) but this looks delicious indeed! Nice one Jamie. 🌟👍
simple basil tomato and vongole dish are my two favorite dishes 🙂
Beautiful dish, beautiful family!
Just love Jamie ❤️ such a lovely chief
Thank you so much. I think I love you and the way you cook for more than 20 years
made this today and really liked it - thanks for an easy-peasy and delicious recipe 👏
hello. thank you so much for the recipe. the aubergine looks really appetizing & delicious. You make me hungry 👍👍
Dear Jamie: I’m watching your video salivating over your amazing dish and so taken by your talent, delivery and love of good and honest food. I’m a happy woman enjoying your and Jacques Pepin cooking style and recipes. You are a real gem and I so appreciate your talent. Well done chef❤
Love watching you cook Jamie !!! Best regards from Mississauga, Canada 🇨🇦
I love everything aubergine so will defo give this a go.
Am definitely going to try making this one! Looks so good
wawooooooo`~~~~~ The beat texture out of the aubergine.💞💕
Making this for dinner tonight Jamie. The only thing i didn’t have was that bread , but substituted for panko with crushed rosemary. 👌🏼
This was absolutely delicious
Made and loved this recipe. Veggies forever🍆🍅🥬with cheese of course 🧀‼️
This looks AMAZING !!!
Looks delicious 😋 thanks
Impossible to watch his videos without your mouth watering!
My favourite chef 👨🍳👍🏻
I’m not a big fan of Aubergine, but this got me interested!! Can’t wait to try it out.
excelente. un poema para el paladar.
I made it and it was delicious
Increíble y simple receta, necesito hacerla, bravo Jamie
Tried this last night and it was delicious….only thing I would change,is rinse the salt off the aubergine and blot it dry with kitchen roll otherwise the dish is too salty 🥰
Oh no. Now i really feel hungry again... I loooove spaghetti.....
Bravo Jamie!!!!!
eggplant is actually a fruit, one of my favourites...big-up the veg. yes!
stylin' spaghetti pack opening by the way...o.g. chef style.
thank you for this one m.c. oliver, definitely gonna try this.
blessings.
Always amazing Jamie ❤
I ll try this
Incrível!! deu água na boca
Love it
Thanks again Jamie for another must do dinner. Lovely!
Hi Jamie….this is a superb recipe-I love aubergine!!❤️❤️👌👌👏👏 Thank you for sharing this recipe!✌️✌️😁😁
Better than expected
Mmmmm looks so good! Definitely will try this
I wish you would make a vegetarian version of this
Yummmmy 🤤
Asboutely yummy 😋
Just made it - excellent! I had to make more slices from the eggplant I had because it would have been too thick to tenderize and too tough otherwise.
Fantastic
Adoptée 💙💙💙💙
You make me cook 😋
Looking nice ,
Happy day's
Great!!
Beautiful cooking, Jamie!
Great!!!
Love submerging❤️🇨🇦🇬🇧
Joyous
Nice!!
Not too late. I'm running to the shop to buy aubergine ...
Done. Nice. Family like it. I'll keep this recipe for future.
well done Jamie!
сколько живу в Италии никогда не видела подобного рецепта... В общем вкусно , конечно ... Слишком много Пармезана...он и в Италии стоит денег 🤣
Hai Jamie , Thank you I love it.
I want to see hoe i can make this without they eggs.
Do you have any ideer ?
Lots of Love and taste full diches ❤
You are very best!!!)))
YES 👍👍
Now I need to find those tinned tomatoes and buy some aubergine!
Great 😊
Namaskaar sir 🙏🙏🙏🙏welcome to Nepal 🇳🇵 love from Nepal 🇳🇵 🙏🙏🙏🇳🇵🇳🇵🇳🇵
YUM😮
Спасибо Джейми очень понравилось.Ты супер повар!!!
Jamie, I'm just wonder 🤔 how do I find the recipe ingredients? Thanks 😁
The best chef all around!!! Easy to follow, personally pleasant and food tastes great.
Jamie please share with us what pan you’re using. I’m in the market for a nonstick pan. So many of them are made with unhealthy materials. Thanks for sharing them. I’ll make this tomorrow.
This looks tasty :)
What brand and model is the food processor? I am looking for a new one
In India we have a different recipe almost same way... Marination salt, red chilli powder, turmeric, mustard oil and lime... Outer covering is semi thick batter of chick pea flour water salt carom seeds and small pinc baking soda... Yummmm
My friend Jean became a private taxi driver and was consequently known as Uber Jean.
I love eggplant so much that i started to grow it, sowing when there is still sprinkle of snow.
Too bad i cannot grow parmesan...
What can add instead of bread???
Love eggplant 🍆 will make this for sure
more then twenty years and counting and you're still my preferred chef! Thanks Jamie, 'naked' or not your food is always delicious, beautiful to see and mouth watering, i can smell and taste it while I enjoy your videos..
Go Veggies, good one Jamie👍
😍😍😋
Very nice. Have vegans around next week, anyone have any alternative ideas for the egg mix?
Should taste the gi tagged udupi matti gulla...it is the king of aubergine......i think indian baingan bharta n chapati is the healthiest...also with matti gulla we roast them on coals peel and mash add pounded tamarind chilli asafoetida and coconut oil and salt to make a kind of .buttery creation that goes well with anything...
❤
👍👍👍
Отличный баклажан.
Onbelivebl...😊
🤤👍
I'm doing meat free for lent, so got the mushroom toad in the hole tonight, and will be doing this tomorrow 🤤 cheers Mr Oliver 👍
👍