Pesto Pasta With Aubergine | Gennaro Contaldo
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- Опубликовано: 1 ноя 2015
- Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious.
Sponsored by Bertolli. To find out more about Bertolli with butter, click here www.bertolli.co.uk/product/ber...
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I'm so glad Gennaro was born, life would be boring without him lol
+Darth Flynn Life wouldn't be the same.
He's mental but in the best way XD
couldn't say he's mental it's just he is really energetic
Smash it!
Love Gennaro and his enthousiasme that always cheers me up. He shares with heart, passion and generosity, how can one resists this ?
Gennaro is honestly a precious little gem and we have to take care of him!!! One of my favourite pasta meals. Thank you, gem.❤
I love it how he keeps saying: Use just a little bit of butter. And by the end of the video half the cup is used!
Jan-Willem Vlieger true 😂😂😂
Ciao gennaro we are so blessed to have you as our tutor bless you
I swear there were moments when I could actually smell this dish. Gennaro, you did it again.
WHY ARE YOU COOKING SO GOOD??????? xx
+RUF YES! We couldn't agree with you more.
*Gennaro takes a bite of the pasta
*romantic music blasts in the background
lol right XD
I can't help but think of lady and tramp with that background music😂😂
Absolutely love his energy and passion OMG . Have not seen such authentic exuberance and passion exuded in Italian cooking in a long while and this man, 👌👌👌
simply put: in love !! such a great idea, next dish I'll give a try to.
I just love the videos with Mr. Gennaro. Great recipe!
Why I cooking so good!
- Gennaro Contaldo!
+MusicHaven2012 WHY AM I COOKIN' SO GOOD? :)
Even though I cringed every time he used that butter blend, I was still drooling over this dish at the end! I must say though, if I walked into Gennaro's kitchen, I highly doubt there would be any Bertoli products in the pantry. If anything, his olive oil and butter would come from a local Italian farmer who lives down the street. Just saying....
Shut up
@@KAHHHH8548 you shut up
This king deserves the throne!
Is there anybody in the world that doesn't love Gennaro Contaldo?
This is currently my favourite RUclips channel, so thanks for that. I made this recipe last night with a couple of adjustments (only olive oil instead of the butter oil mix, spelt penne, a different sheep cheese, as I don't have pecorino, and pumpkin seeds instead of almonds, as I am allergic to nuts), and I just ate it for lunch. It was delicious!!!!! Thank you Gennaro and thank you Jaime :-)
Gennaro's food is so simple and tasty,so many of his dishes have become staple in my house has to be the best on food tube hands down no contest .
+Andrew Lusty Agreed!
My mouth waters every time I watch Gennaro's videos. He's a great cook.
I know what I am making this meatless Monday.
+EH CBunny That's a GREAT Monday.
To me, it's Gluttonous Monday!
I think there miiiiiiiight be some product placement. But I'm not sure. It was quite subtle.
I suspect it is. I can't imagine many authentic Italian recipes would have used an oil & butter blend. Anyway, Bertolli tastes DISGUSTING, and is far inferior to just olive oil.
Maybe so, but it's a lot better than what Marco Pierre White has been doing with Knorr.
Slashbag69 you have wright 👩🍳👌
adam4757 the water is not authentic like before ...sooooo.....
3:15 - I can't believe its not olive oil sigh.
This guy is pure art. So you are Jamie. Love your videos!
Oh Genarro your enthusiasm and charisma bursts off the screen. I was smiling the whole way through watching your enthusiasm and passion and skill go into this dish. Buon appetito!
Of all the chefs I've seen on this channel this old master is one that I'm drawn to the most. His cooking looks so easy but it seems to explode with flavors. The way he prepares the food makes it a no nonsense, no frou-frou, no hassle way of cooking that draws me in. Plus who doesn't love Italian cooking?
I don't want tv but I'm surprised this old man never had his big cooking show.
Gennaro is more than fantastic. Here at home, me and my two daughters love his exquisite recipes. They are unique, Thanks Gennaro. The three of us love you so much.
Every time I watch your video, I discovered and learned so many secrets about your delicious recipes. So many thing I need to learn about Italian recipes. I will surely try this fantastic recipe.
Can't wait 'til summer when I can get these ingredients fresh from the garden!
I’m so envious!
One of the best and most amazing cooks i have ever seen, hes funny too XD
I love this guy he's has so much energy.....i always watch Gennaro when I'm hungry(i dont know why) and then i cannot resist but go to the pantry for food
I admire his passion for his food i could just listen to him all day, i hope i can be like this one day.
This channel is one of the best there is! I simply LOVE Gennaro, he's such a good man.
+xcifer You're too kind! Thank YOU.
I bloody love this guy. Absolute legend.
I think this might be a little bit too dry. A few more teaspoon of butter will help. Maybe bertolli butter WITH olive oil might be good, just saying.
When he melted the butter in the pan he used some olive oil
😂😂😂😂😂
+MuzzaFuzza Hahahahahaha
took the words right out of my mouth 😂
+MuzzaFuzza To loosen a sauce, if too much dry, in Italy we use the water where pasta cooked. No more butter or oil.
Definitely gonna try this, this looks sooooo delicious!! 😍
I love the smart ppl like that chef 👨🍳
Love you & ur passion for food .. definitely gonna try it
Only Gennaro can make a commercially sponsored video that I won't hit dislike button for!
+sc0608023 why would you dislike other sponsored videos? Are you pissed at people for making money of the work they do? Do you get payed at work? I sure hope you do.
It's not about money, it is about the presentation. I personally think that most of the sponsored videos are too "in-your-face", and often have little to do with the channel itself. However, this one makes sense, and the footage showing off the product only lasts 2 seconds. And I like Gennaro.
+joan 86 perfect explanation. words of wisdom
What a sunday!
Thanks for this amazing outstanding delicious recipe!
We loved it!
I love listening to Gennaro~my Nona was from Italy, but lived in the UK for half of her life and she had that same sweet italian/british accent going on~~she's passed on and it's a nice sound to hear again. :-)
I'm definitely gonna try this!!
Simply mouthwatering
You're the best Gennaro!
Most interesting pesto recipe award goes to you!
I made this for dinner tonight, it was so yum! Also tried the mussels monti & mare. Super yum ~ Great recipes!
Gennaro! We cooked this pasta at home. It is amazing taste! Thanks for recipe 🙂
Gennaro! Yet another lovely recipe. I have no problems with sponsored video's, when it's stated up front. Thank you for the transparency. I'm sure many will find the product of value. Blessings ChefMike
+chef mike You are very welcome, Chef!
This is the best food channel ever! I love every single meal I want to eat everything!!
Muito obrigado, Gennaro. Acho sensacional os seus vídeos aqui no canal. Saiba que aqui do Brasil você tem um fã.
I added left over chicken to this and it was badass! Why am I cook so good!!!
+Tall Paul Mmmmmmm, sounds good to us!
Genius!
I just love this.
awesome and mouth watering...peace
And he does it again with another spectacular dish.....
Thank you Genaro, this recipe is SOOOOOO Good ! Thanks
I'd like to see more of Mr Contaldos pasta dishes. I made the carbonara yesterday and it was amazing.
I love that viejito and his way of cooking
Love and respect you Gennaro ! Beautiful like always .
I always have a smile on my face when I'm watching Gennaro :D
I love Gennaro's videos. I could watch them all day except they make me hungry:)
Nice! Always entertaining to watch this positive man! God bless
Love the man, love the music, will try the recipe!
Looks amazing
i love this guy. he's awesome
You are so happy cooking, I love it.
+west-island kev That's true passion.
Finally making this for dinner tonight. Excited for the results.
This is so perfect
Looks delicious
i love this guy!! i want to meet him one day
I LOVE the passion with how you speak. Greetings from Spain, we have a lot in common :D
So good I’ve tried it just now 😘
Amazing recipe
Looks delicious, gonna try tonight!
+Kalle Öberg Excellent!
Amazing recipe loved it 😍😍
I'm going to try this.
The music reminds me of "two greedy Italians". Great video Gennaro!
looks so delicious!
Love this guy :D "Scoop him out" He says about the aubergine! Love it :D
oh my goodness. i need to try this!!
+Teri Sekora YEAH YOU DO, Teri. :)
I will try it
I tried your tuna and caper pasta recipe last time and it was simple and delicious! I can't wait to try this too..would have never experimented with these ingredients for pasta.
+Maria W Experimenting with food is AWESOME!
Excellent!
Mmhhh, I will definitely try this out! Thank you. :)
Love it. Thank you
Gennaro is an absolute legend, keep it up!
"A little bit of cheese "
Then he add a hole bag lol
Drool! Need to cook aubergines more. Always forget how good they are!
+Donal Skehan They are also amazing the chinese way with 5 spice powder, bean paste, light soy sauce, sambal (I LOVE dried chillies in oil for this), and a little splash of sesame oil! :D One of my favourite ways to make aubergine :).
+Boogieforme Damn and also garlic and onions ofcourse :p
+Donal Skehan I had to look up what that is. I'd never heard this term before. I've always just called them eggplant.
Riflemanm16a2 Aubergine is used in English and Eggplant in American English. just like zucchini/courgette, cilantro/coriander.
Ah, good to know. I hadn't heard either of those terms either!
Just made this and eating it for a late lunch. Yummy!!
Bon appetit !
+Zoe Little DELICIOUS. How was it?
I shouldn't have watched this before bed time....I'm starving!!!
What a brilliant way to use aubergine in a pasta dish, sei un genio Gennaro :) Grazie!
just love this - FOOD TUBE all the way x
Super Fan Gennaro!! Just now, I did it...and is deliciuous.
GENNARO WHY YOU COOK SOO GOOD ??
I ♥️♥️♥️U !!!!
Mille merci pour cette délicieuse recette, bel homme!
That looks so delicious!
I have tried this recipe too and it taste incredible :)
Grazie Gennaro, grazieee
One heck of an inviting video is this. Awesome!
Brilliant Genaro,,, why you cooking soooo gooood,,,,,love it😊
Superb as always! Nice done. We love you and thank you! :)
+Jamie Oliver Can i make the sauce without basilikum?
I dont have for the moment
+angel meri no, but you can skip the butter part.
the Aubergine trick is going to be helpful! I love pasta pesto it's probably my favourite .thank you
+Eleanor Green AWESOME!
Lovely ! Definitely going to make this!
+ahoo zarasvand Fantastic. Let us know how you get on.
I made it, very delicious Jamie Oliver
+ahoo zarasvand what was the green thing plz ;)
+ahoo zarasvand 2:30 to 2:40 what is the name of that plz
+TheCHKMaking It's basil - probably the most popular herb used in Italian recipes.
I love this guy
Aubergine is my favorite vegetable :) I hope you make more of this
mouthwateringgg
I'm not using your damn olive oil and butter mix, Bertolli
No hate on Gennaro but really stupid product placement for this particular dish
Recipe is great but I will be using a good quality olive oil, no hydrogenated vegetable oils or trans fats for me!
@@vignesh69841 Bertolli isn't hydrogenated nor does it contain trans fats
ummgh
Nice ,nice ,nice it’s very nice thank you Gennaro !