We chefs devote our time and basically our lives to our job and the food we make only to end up under-appreciated and some even under paid haha. The efforts you put into your videos are second to none, definitely worth my time . Nice to see cooking can be educative and informative this was so wholesome to watch
FoodTube basically taught me to cook when I was in college 8 years ago, and I’m still in love with learning the craft to this day, continually inspired by outstanding content like this. Thanks Jamie and team!
Seriously? I've never ever had tzatziki in Greece made with "dry mint". What part of Greece is this from? It has always been made with dill. Fresh dill. Jamie Oliver is the only one who mentions mint.
Looks delicious Jamie.I will give it a try soon. Please show us more greek recipes inspired by you.And show us great places like the oneyou cooked the chicken.
This chicken was the Best tasting chicken I ever had so far !! So Delicious!! The Best was the Gravy left over so we dunked the Focaccia Bread I made with your recipe to go along with this dish and couscous. My Family was impressed and my dinner was oozing with flavor !!! Love Love Love!!! i just purchased 3 of your Books : 5 ingredients, The Naked Chef and Jamie's Italy!! I am enjoying everything!! Next I am making Beef Steak and Harissa, Cheers from California XOXOXOXOX
looks amazing!! My only questioning would be how the lemon skin would taste in the rice, but I guess its going to be nicer than I imagine it after it being in the oven
Jamie I am watching you since I met my partner who is from New Castle and we lived in Cyprus for 15 years I have your books and I love your recepies I'd love to invite you to the North part of Greece so you can see how we cook up here. We are now in Greece I'd love for you to come
@@MrShazaamableexactly: 1.Rice was burnt and not golden 2. 2:1 ratio works well most of the time if you cook it right, not like Jamie did it with evaporating 25%of the water...that's slightly undercooked rice.
We cook chicken with lemon and yoğurt tastes, salmon with lemon and onion. 😅 We are Türk. But... My mom's from seventh lineage İstanbul. 😅 And writing it, I began to sing an Ottoman song spontaneously. 😅 it's me that is blasted Crescent. 😅
I'm really into yoghurt right now. i want it with all of my meals. i want to make this with a nice dish of sour, probiotic yogurt on the side to dip it in! Mmmmmm! going to do!
This looks truly inspired - and I do not comment on non-vegetarian dishes but I am making an exception for this. So simple it's astonishing! I am really tempted to try out a vegetarian version of this although it could only ever be an approximation. One thing that gets me though: why does everyone seem to think that tsatziki has mint? Yoghurt + (optional) fresh dill: tsatziki Yoghurt + mint: different country, different recipe I've never seen tsatziki made with mint in Greece; it's always fresh dill, if used at all, or nothing at all and it's never any dried mint or other dried herbs.
The tzatziki has no herbs! Yogurt, cucumber, garlic, vinegar, salt and of course olive oil... Simple and refreshing! If you added herbs you would have another different dish
@@ΜελισσουλαΚ Yes, generally it is made without herbs but many restaurants add fresh dill, either as garnish only or in it as well. So dill is acceptable; some people like it, some people do not so they leave it out. It is not necessary to the recipe though as it does not define the taste - it is optional.
I got that @@mizpenpen Read my comment again: my objection is to saying that tsatziki has mint. It hasn't. If you add mint, that makes it a different recipe. It completely changes the taste.
Nice meal, the browned bottom rice reminds me of Persian Tahdig but using a 2 to 1 ratio, rice to water is the opposite of most rice recipes (most are 1:2) and I thought would be undercooked. Perhaps it's the rice variety being used here?
if you look in the pan, there is already water in there so I think he actually put in four cups and only showed the last one. I agree, the way it is edited it seems say 2 rice to 1 water, but in the written recipe it actually says the opposite.
I'm absolutely droolin'... there's no way you could ever possibly go wrong with Greek food or Greek ingredients!
unlike asian food...
*Vietnam flashbacks about ramen*
@@fakeaccount2913 yes, this is true
I always love Jamie's creations. Am a fan/ follower of Jamie since i was in my teen years and i am 55 years old now!!!!❤️😎😊👍
When you were 19, Jamie Oliver would have been 12. You saw something special in him from an early age, nice to meet such a dedicated fan.
@@Jimmy_MittensFan or perv stalker!!
Good catch, Jimmy!
In Greece we love lemon chicken and lemon oven potatoes. In general we love lemons. Thank you Jamie you do magic 😊
I think this will turn out to be your best ever series. Mind blown with the plumbs, the monk fish, the wood oven stuffed veg. Just brilliant. ❤❤❤❤
Jamie is super inspiring! Well explained recepies with lots of love. Amazing filming.
A joy to watch!❤
Thanks!
welcome to Greece mr Oliver!!! so happy to see our greek traditional recipes!!a dream come true!!! ΓΕΙΑ ΣΑΣ ΚΥΡΙΕ OLIVER! ΜΕ ΑΓΑΠΗ ΑΠΟ ΑΘΗΝΑ
We chefs devote our time and basically our lives to our job and the food we make only to end up under-appreciated and some even under paid haha. The efforts you put into your videos are second to none, definitely worth my time . Nice to see cooking can be educative and informative this was so wholesome to watch
FoodTube basically taught me to cook when I was in college 8 years ago, and I’m still in love with learning the craft to this day, continually inspired by outstanding content like this. Thanks Jamie and team!
I agree
Lemon is my favourite ingredient and Jamie is one of my absolute favourite chefs !…..the more fish and vegetarian recipes the better Jamie xo❤
Greece, greek food and Jamie Oliver!....can it get any better? I am a chuffed greek xx
Jamie Oliver always makes cooking...so easy
A great dish cooked in the beautiful country of Greece. Thanks Jamie.
As a Greek, I'm thoroughly impressed and inspired 😂
I've recently discovered Avgolemono. Best soup I've ever eaten! 🍋🤤 My new favourite
@@eily_b My wife is a thorough Greek "yiayia" grandmother that is.Makes a killer avgolemono.😋
Is that how you pronounce the word tzatziki, though?
@@angko-pe yes!
Seriously? I've never ever had tzatziki in Greece made with "dry mint". What part of Greece is this from? It has always been made with dill. Fresh dill. Jamie Oliver is the only one who mentions mint.
Looks delicious Jamie.I will give it a try soon. Please show us more greek recipes inspired by you.And show us great places like the oneyou cooked the chicken.
Lemon rice how nice 🤙🍍🏝 0:33
So good to see Jamie! Was always one of my favorites.
This chicken was the Best tasting chicken I ever had so far !! So Delicious!! The Best was the Gravy
left over so we dunked the Focaccia Bread I made with your recipe to go along with this dish and couscous. My Family was impressed and my dinner was oozing with flavor !!! Love Love Love!!!
i just purchased 3 of your Books : 5 ingredients, The Naked Chef and Jamie's Italy!! I am enjoying everything!! Next I am making Beef Steak and Harissa, Cheers from California XOXOXOXOX
I absolutely love this recipe! Thanks from Abitibi ( north of Quebec)
looks amazing!! My only questioning would be how the lemon skin would taste in the rice, but I guess its going to be nicer than I imagine it after it being in the oven
That looks so incredibly delicious! Excellent presentation, Chef Oliver!
Thank you so much, Jamie!! It's very easy but super yum.❤👍
I’m making this now… heard Jamie interviewed on NPR. I’m using a skin on chicken breast and don’t have mint but so far it’s looking amazing ❤
Looks so yummy Jamie! Great Job. 😃
Using Tzatziki just makes sense. Becuase of this recipe we used it with just some butterflied chicken breast and it worked great.
Is Friday night and I came across Jamie’s recipe. What a temptation😂
Genius! You are amazing! Much admiration from Cascais, Portugal!!!
Watched this earlier on Jamie's new tv show, Jamie Cooks the Mediterranean. Looks yummy 😋.
Lovely chicken and, beautiful place !! Where it is ?
I can imagine having this delicious food in this beautiful place 😮
Are you going to post a video of your last trip to Tunisia ? We are eager to watch that ❤
This fantastic lem😅ny chicken, followed by your plum tarte tatin...yumm😊
Wonderful inspiration, once again, Jamie. Thank you. Your setting reminds me of the scenes from the Dirty Rotten Scoundrel’s movie. Is it?
Thanks for inspiring me to try new recipes this looks amazing ❤
Maravillosa la comida y el paisaje❤❤❤
Beautiful island Kefallonia!🥰🥰🥰
I'm African I love everything about this man ❤❤
Great dish 🫶 it is still lovely weather in holland, so saturday will be greek day on the bbq ... 🤘
I'm gonna have a go at this... looks doable.
Looks really good!
It’s amazing time, when I see the proses of your cooking!
Truly inspiring!!! 🌟🌟🌟
Love Jamie's cooking e his recepies mmmm yammy ❤👍
Jamie I am watching you since I met my partner who is from New Castle and we lived in Cyprus for 15 years I have your books and I love your recepies I'd love to invite you to the North part of Greece so you can see how we cook up here. We are now in Greece I'd love for you to come
Yummy 😋, I’m so Excited to make this Delicious 😋 Dish
Thank you for the greek inspiration!
I watch your videos many years. I love all your recipes. 💙💛😊
Mhmmm it looks jummy❤👌
Great,great, excellent chicken Mediterranean style
I baught his book jemie Oliver 5 ingredient and its amazing highly recommended
This dish is a masterpiece! The flavors are perfectly balanced, and the presentation is stunning. You have true talent in the kitchen.👌🤌🤩🤩
Have you tried it yet
@@MrShazaamableexactly: 1.Rice was burnt and not golden
2. 2:1 ratio works well most of the time if you cook it right, not like Jamie did it with evaporating 25%of the water...that's slightly undercooked rice.
@@MrShazaamablenot yet, but I can tell from the video it's yummy, I'm gonna cook it with a little bit of a twist on my channel
My favorite chef ever!
Yum 😋 looks delicious, must try it, thanks Jamie 👍
I’m combining this spatchcock chicken method with your miso chicken recipe
Beautiful!your videos are usually or always beautiful!
Tragano Kotopoulo lemonato 🍋..... Miam miam miam
That looks phenomenal
We cook chicken with lemon and yoğurt tastes, salmon with lemon and onion. 😅 We are Türk. But... My mom's from seventh lineage İstanbul. 😅 And writing it, I began to sing an Ottoman song spontaneously. 😅 it's me that is blasted Crescent. 😅
THIS LOOKS SO DELICIOUS 🤤 😋
I'm ready -bring it on Jamie!!!! ❤ Xx
I'm really into yoghurt right now. i want it with all of my meals. i want to make this with a nice dish of sour, probiotic yogurt on the side to dip it in! Mmmmmm! going to do!
This looks truly inspired - and I do not comment on non-vegetarian dishes but I am making an exception for this. So simple it's astonishing! I am really tempted to try out a vegetarian version of this although it could only ever be an approximation.
One thing that gets me though: why does everyone seem to think that tsatziki has mint?
Yoghurt + (optional) fresh dill: tsatziki
Yoghurt + mint: different country, different recipe
I've never seen tsatziki made with mint in Greece; it's always fresh dill, if used at all, or nothing at all and it's never any dried mint or other dried herbs.
The tzatziki has no herbs! Yogurt, cucumber, garlic, vinegar, salt and of course olive oil... Simple and refreshing! If you added herbs you would have another different dish
@@ΜελισσουλαΚ Yes, generally it is made without herbs but many restaurants add fresh dill, either as garnish only or in it as well. So dill is acceptable; some people like it, some people do not so they leave it out. It is not necessary to the recipe though as it does not define the taste - it is optional.
It's Greek-inspired
I got that @@mizpenpen Read my comment again: my objection is to saying that tsatziki has mint. It hasn't. If you add mint, that makes it a different recipe. It completely changes the taste.
Thanks for inspiration 👍💗
What a great idea❤
The best recipe ever❤
Oh Mine👌😋👍
Look so delicious!!!!!🙏🤩
The place his cooking is at Fiskardo in Kefalonia island, one of my favorites😉
I’m so Inspired and Impressed ❤
Where exactly is he in Greece?!! is a breathtaking place!
I was confused with the rice but then i saw the recipe link in the description. 300 g basmati to 600 ml of water
An eruption of lemoniness🎉😂
This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.😊👌👍
I ADORE READING
I was hoping this was in your new book 😊🎉
I have make this pizza dow from genaro it was verry good thank you genaro
Wow thsts going to be a must in my kitchen thanks Jamie ❤😊
jamie is an artist, where is this beautifull garden place in greece?
Soooo delicious I'm sure
Have to admit, that looks good
Yum!!
Looks tasty
Looks great
Nice meal, the browned bottom rice reminds me of Persian Tahdig but using a 2 to 1 ratio, rice to water is the opposite of most rice recipes (most are 1:2) and I thought would be undercooked. Perhaps it's the rice variety being used here?
if you look in the pan, there is already water in there so I think he actually put in four cups and only showed the last one. I agree, the way it is edited it seems say 2 rice to 1 water, but in the written recipe it actually says the opposite.
So the ratio of the rice to water is 2:1? Twice rice than water?
Twice water to rice
Yum
Nice recipe 😊
Ty Jamie
Yummy
Crispy rice is a Persian way of making rice. We call it tahdig
Who doesn't love a crispy bottom? klemens gamiesai
Certainly not me 😳
Jamiiiieee Babäääää 😍
How fantastic 🎉 were you in Kephalonia?
Me encantas!!!!❤
Does anyone know the name of the Villa where this was filmed?
First comment ❤ I love your videos Jamie 😊
Indians/Pakistanis eat the best and the best cooked food.
Where was this filmed?
Cyprus CONFIRMED 👍
yummy
He’s only gone and bloody done it again hasn’t he
You made me think of Gerald Durrell)