Gino's Spicy Aubergine Bake | This Morning

It’s a firm family favourite in the D’Acampo household, Gino is back to make his version of the classic Italian Melanzane alla Parmigiana! We're not sure Phil is convinced though.
Broadcast on 02/11/21
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[@ambrosiafarms]

He was great with explanation. My mothers Americanized version is the same except flour, eggs, breadcrumbs
You don’t need the mozzarella but use the pecorino
The southern part of Italy makes a fantastic eggplant parmigiana
It’s worth noting that the parmigiana is cheese from Parma ie. Pecorino
Not needed is the mozzarella!!!

[@antxng]

Parmigiano and pecorino are different. It’s called Melanzane Alla Parmigiana because it uses Parmigiana cheese. Pecorino is made from goats milk.

[@joecoz7689]

Gino is the best , wish we had more of him in USA .