SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan フライパンで肉まん - OCHIKERON - CREATE EAT HAPPY
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- Опубликовано: 24 апр 2014
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Nikuman or Butaman is steamed pork buns.
I know not all of you have a steamer, and I know you want the easiest recipe, so here you go ;)
This Nikuman is absolutely delicious with fluffy buns and crunchy bottoms!!!
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Super Easy Nikuman (Steamed Pork Buns) using a frying pan
Difficulty: Super Easy
Time: 40min
Number of servings: 8
Ingredients:
A
* 200g (7oz.) cake flour *I think all purpose flour is OK
* 1 tbsp. baking powder
* 2 tbsp. granulated sugar
B
* 100ml milk *water is OK
* 1 tbsp. sesame oil
C
* 100g (3.5oz.) ground pork
* 4inch (10cm) chopped long onion
* 1 tbsp. sake
* 1/2 tsp. grated ginger
* 1/2 tsp. soy sauce
* 1/2 tsp. sugar
* 1/2 tsp. sesame oil
* 4 chopped Chinese chives
* salt and pepper
cooking oil
sesame oil
soy sauce
Karashi (Japanese mustard) if you like
Directions:
1. Sift A in a bowl. Add B and use your hand to knead together until formed. Then form the dough into a ball and wrap with plastic wrap. Leave to set for 20 minutes.
2. In a different bowl, mix C by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth. Then divide into 8.
3. Divide the dough into 8 equal pieces using a bench scraper or a knife. Flatten out the dough with a rolling pin. Place the filling, pull and pinch the dough to seal like making a dumpling. (You can put water along the edge of the dough if it is too dry to seal.)
4. Heat cooking oil in a frying pan. Place the buns, then cook on medium for 1 minute. Add 180ml water, cover and steam the buns on med-low for 8~9 minutes until cooked.
5. Uncover, add a dash of sesame oil, and cook on high heat until the water is gone and crisp.
レシピ（日本語）
www.cooklabo.blogspot.jp/2014/...
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Хобби
Outstanding! I love the little tip of dividing the big meat ball into 8 for each serving, it's such a neat way to organize and quickly chain the fabrication of buns up. I also appreciate to know I can still do it with a frying pan. Thank you very much! I keep your video on my favorite for later on ^^
Glad it was helpful 👍💖
At 0:37 I thought she was gonna say "Whatever the Fuck u like" 😂
I don't own a steamer, so this is just a perfect way to still make them! I never knew steamed buns could be made in a simple pan as well~
Hello! I made this with both milk version and water version for the dough. I like the one with milk a lot better:) My family loved it! I am also expecting a baby few months away. Good luck to you and thank you for always your joyful posts! ありがとう☆
+Kate Melanie Quiamco yes! sesame oil gives nice flavor. i would say it is necessary~
I love how expressive you are when you eat! makes me want to eat it so much more.
I tried this recipe yesterday with some changes to the filling (leek instead of long onion, plus regular chives instead of chinese chives) and it was absolutely delicious. Even my 1 year old daughter loved it. She devoured her piece. Thank you for sharing! I will definitely be making this again (and it really was SUPER easy!)!
I used to think prepare nikuman was super difficult, but now with your awesome tutorial, I believe I can do it! Thx!!
いつも美味しそうな レシピありがとうございます。
You are one of my favorite people to watch on RUclips, everything you cook makes me want to cook and eat it:)
i watch only yours and another ladies when it comes to making japanese food. my husband was there for three years and loves the food and so i have never been but working really hard on making stuff for him to eat for dinner.
I cooked Nikuman using your recipe with my daughter this evening. It was fun, delicious and easy! Thank you, Ochi. I like your recipe a lot better than traditional ones.
Thank u sooo much for this recipe. I tried it the traditional way, got a steamer and everything, but this way was much quicker and came out better. I used chicken instead of pork and it came out great. Ur channel is the best.
:)
They look great with the crispy bottom! Never seen that before, totally going to try this!
Perfect, now this is a dough recipe that doesn't take forever to make!
you are pro 💕
I made these today following your recipe and they came out wonderful!! Thank you :) I love watching your videos. You make Japanese cuisine fun to make!
Wow I never thought nikuman would be so easy to make. I have to make these, thanks for the recipe!
Made this with mackerel and mushroom filling, sooo good! Thank you!
i thought making bun was hard until i watch your recipe!!
u really make my life goes easier haha~thx ochikeron!
Ochikeron, you're such an angel for all these amazing recipes! Thank you so much!
This looks heavenly
Ooh! I’m going to make these for my children’s dinner tonight! I’m sure they will love them 💓
Hope you enjoy 😉
I absolutely love the taste of homemade nikuman but I've never liked going through the huge effort to make them. Thanks for showing us a shortcut! :)
i understand you!
I made these today and they were delicious! I used all purpose flour and they still came out perfect!~ Thank you for such an easy recipe ^^
I'm trying this right now. Thank you very much for sharing!
We just ate this for lunch and my kids actually liked it!!!! Thanks !
+Faylina Meir happy to hear that :)
ๅหะพ่ยีบสลฝ
This recipe is exactly one I've been looking for since yesterday! We were almost about to go out and buy a steamer and now I'm so happy we don't have to ^_^. Thank you for sharing this easy and amazing recipe for steamed buns!
They taste so much better If they not absorbe the water
Another amazing recipe, thank you! They were super easy and extremely fast to make!!!
aww you are very welcome!!!
I just made these for the first time! I did one and a half times this recipe, so 12 instead of 8. The only real issue I had was when I cooked them I forgot to cook them on medium heat for a minute first. I also covered them with a bowl instead of lid because I didn't have a big enough lid. When they were done, they stuck to the pan 😅 they were still very tasty though 😋
Thank you! Great for the first time! Next time 😉👍
love your channel!!! Thank You very much for all the yummy recipe!!!
All your reciepts look pretty good!!!
And all your bento are so cute :3
Thank you for all of this pretty videos!!
I discovered nikuman while traveling around Japan years ago. I probably ate at least one a day while I was there. It's one of my favorite foods, but I can't find them anywhere near where I live. Most recipes I've found look like a lot of work, but this one looks like one I'll be able to make! Thank you so much!
Amazing 😉
Omg the ones you can buy at the store are so good.My grandma and I enjoy the store bought Nikuman
At the time of this post, I have done this recipe a certain number of times to perfect it. Along with sifting the cake flour, the baking powder and the granulated sugar, I recommend adding corn starch. See how the bun's outer layer looks even more appetizing this way! I think I will try to make it with sugary red bean paste filling, next time.
Thank you for this video! It brings back many memories when my mother made meat buns when I was a child :) will need to try this soon.
I even tried to deep fried the bun. Is so churchy and delicious. Love it very much.
wow really?!
Congratulations on your 300th video! Milestone! The nikuman look amazingly good~ =B
Great video and wonderful, easy recipe. Thank you so much for sharing! On my list to make.
Wow thank you so much for responding to my question Ochikeron, you are amazing and I love your videos, thanks! :D :)
Wow that looks so yummy!😋 can’t wait to make them for Lunar New Year ✨❤️
Perfect! Thanks for sharing!
So easy and delicious! Thanks so much for sharing!
wow this looks easier than using yeast for the dough, like the classic bun.....and cooking it directly like gyoza seems simpler too....thanks!!
I've tried this recipe twice, very delicious. Today I made double batches (16 buns), all eaten in 10 minutes.
I made this Nikuman a few days ago and it was so delicious! It was so easy to make them. Thank you very much for this recipe. :)
いつも素晴らしい…
Just what I was looking for!
tryed this recipe out today and the results where beyond my wildest dreams as a first try they tasted delicious (Could have looked better but I mean it's a first try) Thank you so much for this video!
Hi!! I'm doing it today! Thank you soo much for this and other recipes! ♥♥ I love your chanel! :)))
thank you so much! It is so easy to make and so yummy!!
Wow, wonderful tutorial! I made Nikuman for a very first time, I have absolute no experience with steamed dough, Asian cousine in general but it is amazing. Great flavour, exact proportions! Thank you so much!
It looks delicious!
I made these, they were great. The only complaint I have is that it took me about an hour to make, lol. Thanks for the recipe!
Instead of pork, I chopped up some boneless chicken breast into small pieces, and I diced up some green bell pepper/chinese leek. Added some chili flakes for mild spice, soy sauce, and black pepper, and it turned out amazing! If anyone makes these, I suggest keeping a close eye out on them when the water has almost evaporated. If you leave them alone for too long, the bottoms will burn. I made this mistake, but they still turned out amazing!
Oh my god this is so much simpler than steaming them! Also love the filling recipe :)
This looks really good! I shall try to make this! Thank you for the recipe Ochikeron :)
Aww my nikuman all opened,after the effort i put in sealing them nicely...but the taste was great!!!
I LOVE your channel~! thank you so much for making these videos!! ^^
Really super easy and delicious!!!
what an excellent recipe thank you for sharing!
Looks delicious and I will try this!
Looks really, really tasty! I'll try it out as soon as possible~
One of my best memories from Japan was when in winter I left Kyudo club I would go in my bike to the 7 Eleven near by and get myself a Nikuman and eat it while the snow was coming down.. such good memories
I can't wait to make these!
私はこの料理が大好きです! どうもありがとう！
I love learning how to cook Japanese food, so your channel is very helpful, thank you so much for making these. Also I apologize for my Japanese, I am still learning! Orz
Wow!!! Must try it out.
Yum can't wait to make these 👍, glad I found your channel :)
I finally tried them today and they are super tasty *-* Thank you so much for the recipe :)
whenever i watch your video, i smile ! ^^ excellent !
This is my lunch today 😊 i try for the først time 😄 everything u make is lovely 💞
I'm going to make these with beef - these look good!
What a great, simple recipe! I'm definitely going to try it this weekend. Thanks so much for sharing the video, I just subscribed!
I made them this evening for dinner, they came out perfectly!! Easy and tasty recipe! I love it!! You are fantastic!
great :D
Ochikeroooonj!! Delicious recipes!
Really nice you channel. Recently I went to the Japanese culture festival in my city, in Brazil, and stay very impressed with the culture of you. Sooo Cool.
Great work!
Me and my uncle was going to help out with our relatives at the farmers market and they were making steam pork bun and bbq bun. It was so good, we broight some home with us and i just ate one now
I'm so gonna try this it looks yummy u are awesome
Too easy to make so delicious
Arigatōgozaimashita sensei
Thanks, this makes these so easy! Love your channel!
thank you!
Once I tried to use yeast and it also made the buns very soft and fluffy~
i just found your channel n i love it, subscribed, most of your recipe is easy n simple, i'll surely try it since i always love japanese food, arigato gozaimasu :)
I didn't know you could use the pan that way, nice!
This luks so yummy i cant wait to make it.
Thank u! Will try this
Im so trying this tomorrow!
Thank you! I just finished making my first nikuman! :D
I used turkey meat mixed with onions, spinach, carrots, and some seasoning as my filling. It was delicious.
Ooooh! that's so smart! I really like that, it's way easier than the homemade steamer setup I rig together. Thank you for sharing :)
Just made these, they took less than an hour and taste amazing!
:)
Awesome thank you!
Mouth is watering. 😩😩 I need those in my life now
This is awesome!!!!
how easy way! look like cooking mama ^^ thank you so much
Oh My god they were so tasty!!! thank you so much!!!!
I made this but I used pancake mix ( I was desperate!) & I had to omit the sesame oil in fear of a severe allergic reaction. This came out great! I loved it.
what kind of oil did you use instead of the sesame oil?
Thank you soo much. This recipe was amazing it taste great! :)
Looks good!
Thank you for the recipe
My my favorite Asian food Everts so good
i need to try this. been wanting but seemed like so much work lol. Loved at the end when you whispered "itadakimasu" hehe
thank you! I will try this