Steamed Pork Buns
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- Опубликовано: 18 апр 2017
- Facebook page: / belmerlion
Associated with: Bonding in the kitchen: / @bondinginthekitchen3476
The dough recipe: • Chinese Steamed Buns (...
Steamed Pork Buns
Ingredients:
400 grams pork
20 grams spring onion (chopped)
1 teaspoon gnger (finely chopped)
1/2 teaspoon white pepper
1/2 teaspoon salt
2 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon shaohsing wine
1 tablespoon corn starch/ corn flour
80 grams water.
Steam the buns for 12 to 15 minutes.
![CENTRAL CEE - GEN Z LUV [VERTICAL VIDEO]](http://i.ytimg.com/vi/VIbidJm9q34/mqdefault.jpg)
![[Sub] Steamed Pork Bun Recipe(Baozi)](/img/1.gif)
I rarely do this but I gave this a thumbs up for the simplicity of this video. No music, no chatter box commentary from the chef, just the recipe which I came for. Thank you so much for this
I particularly like that Mr. Lim does not talk and make inane remarks and lame conversation ... unlike other jokers who think that we are interested in them. He simply makes his actions speak for him. I almost always turn the video on mute when I watch others cook. This is a pleasant change, indeed. Thank you!
Pinky Alinea ,
Yes, one of them Marisol Pink.
Very very anoing!
Thank you so much Michael Lim with your recipe I can now make perfect pow, wow, so easy following your instructions and more over I like your silent achievement actions speaks louder then words well done,! 👍👏
You know I agree with that I have had that thought myselfwhile watching other cooking shows and having to listen to too much gibberish into me it seems like they're patting themselves on the back....... They are rude to chit chat Soooooooooo much .......
Buddhism teaches silence n quiet
Bot
@@pauljohnson6612 OMG, finally someone says it. I know she's trying to be funny, but she gets on my nerves, I simply cannot watch her videos.
OMG, you read my mind again! I kept thinking how to add pork and egg into your previous recipe, Chinese steam bun. And you did it, so easy to follow, not overwhelming. Thank you for unselfishly sharing, Michael.
You are welcome. 😊
I always like his recipes. No fuss, no muss, get straight to cooking.
This is the best video to learn. Preparing food and meals are sacred moments, no music no blablabla . Love your videos and receipts. Wishing you all the success in the world.
With love from Brasil.
Thank you so much for posting this recipe. My mom used to make the exact buns for me growing up but I never got a chance to ask her for the recipe before she passed on. I am so grateful. Thank you and god bless.
Beautiful buns! That is an art! Thank you, Michael for sharing your talent! I can't wait until I make them and share with my family and friends!
Thank you very much for the recipe, Michael. I made them today because I wanted my kids to enjoy these buns that we used to get in dim sum coffee shops that we called them Big Buns (Da Bao). It was a treat and special to get them.
I have tried other recipes and accidentally found yours and knew that yours would work because I have followed your other baking recipes successfully. I added soaked dried mushroom in order to make them special like the big buns. It's a success. Thank you very much!
Michael, you are perfect. Your show is quick, clear and exact.
Your recipe turned out very well as instructed. I am not only love your recipe, but I also love to watch your handsome arms, hands when you show us how to cook anything. Thank you for sharing these with all of us.
Hello Delight Thai DVD/s. I had thought also of Michaels strong muscled arm while doing the work on these Buns./Donuts etc.But, He is a Young man I feel and being a pastry chef is not exactly that easy to perform, So HE gets to develop these muscles. HE is fantastic with his Video performances.All I can do is, admire his abilities.
honestly, i do not see anyone with such organization and precision, really Michael you are a talented artiste in the field of cooking, and you can reach more success. i am proud of you, and i wish you with all my heart more brilliance and creativity in your life, thankyou so much for all your recipes *algeria *👍👌🤗😊😋🌻🌺🌹💐🌷
Thank you. I am glad you appreciated it. I wish you all the best. Greetings from Belgium.
Michael Lim Best Buns Recipe I could find on RUclips,they taste so delicious😋💪🏻 Tomorrow I gonna try the 🇯🇵 Cheesecake Recipe😁 I'm your new Fan🙈 Please could you make a Coconut Icecream?👀 Thank you and have a nice Day☺️
Boulboul Boulboul
I echoed Boulboul. You are the best and I'm grateful that you shared your knowledge, and techniques, which you executed masterfully. Thank you so much. Would you also post a video of how to make "Yutios?"
Boulboul Boulbou
Your recipe is amazing! I just did my very first batch of baozi and I'm thoroughly impressed. It worked out exactly as planned. Thanks!
Your bao wrapping demonstration is the best that I've seen on youtube. Thanks for showing it slowly and clearly. Thanks. I also appreciate the nice quiet videos.
So amazing thanks for sharing your recipe
Thank you so much for sharing and teaching us your skills and techniques.
I can't wait to try this recipe out, going to surprise my parents with these! 😁
love the way the bun refused to stay upright and open at the end of the video. Love the recipe .Thank you Chef Lim
Michael really does good cakes , and all Michael recipe are yummy
i like the way he demonstrate the procedure step by step in cooking
everything he does in demonstrating his recipes are meticulously
neatly, very well organise.
hygienically.
he is my favorite chep in you tube.
So relaxing to watch and you are really talented
Thank you so much for all your recipes. They are wonderful.
These look so good I’m drooling
I tried it tonight，soooo delicious，highly recommended! Thank you for share the recipe!!!
Happily watching you Michael.Nearing 6-am July 29th, Just mesmerized am by your art of forming these dumplings, not to mention all the other videos I had seen. Very pleased I found your site.
Thank you Maria 😊
I love this and making it right now. Thank you for sharing your skill.
Even a foodie, like me, can make these. after just one lesson. Thank you so much for sharing. I'm making your bun dough filled with apple sausage. The diet will have to go for now!.
The best chef.. I used to fail to do bun, now they are just perfect. Thank you Mr Lim for your expertise
Thank you for the video. I love these pork buns. Beautiful and delicious. 🙏
I always wondered about the folded edges. I want to try making these, I tried them once a long time ago and they were delicious.
I ate these dumplings in Japan from a Lawson-shop. Even they were delicious. I will try the recipe in this video. Thanx for sharing. Greetings from Saxony!
I was looking for a recipe for this for a while! I love steamed buns but i never knew how to make the bread before and now i even have a go to filling! Thank you for sharing! i want this to become my go to recipe now!
Tried this today. It came out great! Love your videos!
It s perfect . Im so glad with your video . Thank you very much.
Thank you for this recipe Michael. Much appreciated 👌
This is a wonderful recipe. I must try this. Thank you for sharing.👍👍👍👍💕
Ty so much for making this video. Ive tried shops where I live now and I have no choice but to learn it myself. ty for posting.
btw: Manhattan, China town. Best pork ball and fried pork ball Ive ever had and I give them credit for making the best coffee Ive ever had. Granted was back in late 90's. Have no idea if still there.
Best no nonsense easy to follow instructor. keep it up.
Ive never tried these but have always wanted to try them.They look sooo good
I love your shows! Thanks.
I like to see your hand ballet... it is soOooo precise, so sensible.
It is very inspiring for me. THANK YOU.
I try this recipe ASAP.
Thank you. I wish you success making this. 😊
Hi Michael, your video tutorials is so awesome . I just Love it , so easy follow and you do it so gracefully, I think your tutorial's are the ( BEST ) thank you so..... so much hope to see more.....:)
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Sorry a bit weird question but can anyone link me the steamer he's using?
thanks so much, really best recipe from you, I think I stop searching for any other steamed buns, n only with yours, Big Thanks
Super demonstration Sir, thanks
Just discovered your channel and subscribed 😍 and now I am laying in bed binge watching your videos and I am starving of Fluffy Cheesecake , Donuts and Pork Buns !!!! 😲😲😲😲😲😲😲😲😂😂😂
Rexy Smith ycp
Michael, you are a sensational cook! Thank you for sharing these vids with us all, they're amazing!
tqvm Michael for taking so much of your time to film this video. I really enjoy it very much. tq for the tutorial and the recipe too. the pau look yummy and delicious. going to try it. God bless you abundantly.
You are welcome. God bless you too.
Thank you for your recipe it come out very good. Have a great day.
i love you micheal lim lol and your dumpling making skills soo perfect
The pork steam buns look amazing! I give this recipe a try. Thank you very much!
I am drooling here, watching you work. Gosh I do miss these buns. Unfortunately, I am now gluten-intolerant and cannot have these wheat-based yummies. I am hoping that one day, you will experiment with gluten-free flours and come up with a gluten-free version of your gorgeous creations. In the meantime, I can only watch your videos ... and drool ...
When I searched "steamed pork buns" this video was no where in sight, but your steamed buns was the first hit.
Thank you Mr Lim for your tutorial, I finally made Chinese steamed buns sucessfully. Your recipies are TOP👍
Continue Success to you.
@michael Lim if I change the pork with chicken, do I need to add the water & the ginger too?
thanx before~
OH!! WOW, AMAZING, WELL ORGANIZED CLEAN SPECTACULAR....THANK YOU FOR SHARING..❤🍽🍴👉💯☑👍
Hi, Michael. I must say, I've enjoyed watching this video and the others I've seen today. They are all very detailed yet simple to follow. You make making pastries seem like no big deal. Thanks. You're doing a great job. Keep the videos coming in. New subbie... Blessing, Nigeria.
I have always wanted to make these, now I have seen this I will have to try.
Hi, thank you for the nice video. I was wondering, why do you add corn starch to the meat? what is the rationale behind it? I am just curious.
Perfect recipe. I just tried today. Yummy! 👍👍👍
I made these today and they turned out as delicious and they were a huge hit with the rest of the family. please keep posting more delicious recipies for me to do. I am going to have a go at the cotton cake next. 😊
I am glad to know your family enjoying it. Wish you lots of luck and success. 😊
Thank you Michael..yummy..
so amazing love this much
Thank you Michael. Another simple but great recipe. 🙏🙏
You are welcome Barbara. 😊
where can i buy the shaoshing wine or can i just use a cooking wine
Me quedaron mmmm mmmm gracias!!!!. Desde Yucatán, México
Any alternative for shaohsing?
Hi Michael, is there any alternative for shaoshing wine. I'm not sure if that is d common Chinese wine they use for chicken wine?
You can leave out the wine.
i remember moon cakes....at china town sydney. Do U have the recipe? thanks
Please help. I’d really like to learn to make a perfect steam buns. Why are my buns turns out flat after proofing or steaming? Thank you 🙏
Xie Xie. I can't wait to try and make this.
I love how you say try and make this
When steam custard bun with dough 30g custard filling 20g how long shall I steam for ? Thank you!
Hi Chef, would it be the same taste if the pork filling I won't add the Shaohsing wine into it?
Loved your recipe..and did well on first attempt.. thank you so much...
Thank you! They look wonderful! Is it possible to substitute beef for the pork?
Thank you for sharing your recipe, these were the best baos i've ever made... goodbye diet! :)
can I make a bunch of these and store them in the fridge and only take a few out to steam before eating them? do I have to freeze them or is the fridge ok?
Can I replace the wine with vinegar? very precise thanks
Where did you get your glass bowl from? Love it!
Where did you buy that aluminium steamer???? Please add link to amazon if possible.
Makes me hungry, thanks.
Thumps up ! for your baking arts Michael, I am always worried that the pork is not well cooked in short period of steaming but you convinced me this time. Your technique is beyond average chef.
How long it takes the meat to cook depending on how much filling you stuffed in the buns. Wish you good luck and success.
Hi Michael I would like to say that these pork buns are amazing! Truly the best pork bun recipe I tasted! But I have a question can you add any sauce to the pork, like barbecue sauce?
I like Streamed Pork Buns much, I will try. Thank you Michael. 👍👍👍👍
You are welcome. 😊
I can prepare this filling with all kinds of meat? .... And preserve the others ingredientes ratio?
looks delicious I've never had it
Today is the second video I've watched of yours, Michael , as I wanted to make Chinese bun rolls, this recipe with pork must be delicious. Beautifully presented and made easy to follow . Thank you 😊 I am a new subscriber. Maria from London. Thursday 4 May 2017 😀❤️
Thank you. Welcome and thank you for the support. Many greetings from Belgium. 😊
14
And thanks so much, for you recipe
If I make a whole batch of these and freeze them, will it be easy to steam then again after?
Michael, if I am filling it with already cooked chicken curry, how long do I need to steam the buns?
Hi Michael, Thanks very much for sharing your recipe. I wonder I have to proof the buns again after I put the meat in?
Not necessarily, by the time you finished wrapping, it is ready to be steamed.
can I use ground chicken or beef if yes do I have to put the same amount of water
This is the second recipe of yours I have watched, a little strange being near silent but its great for relaxing late at night. +1 SUB, btw, really nice to see you using the same measurements as we use in Australia rather than cups, ounces and pounds that American recipes use.
My favourite baozi... I miss it as it was my regular breakfast when I was in china. Now I don't get it here. Thank you so much for the recipie, I will surely try ❤️
Michael if I change pork with beef or chicken ,is ingredients still the same ? thank you
Yes the ingredients stay the same when you want to use chicken or beef.
Michael Lim ol
Michael Lim Hello mr.michael! How much gram is each bun dough?
Siska Headford in a
Wooow!! I need to tried this!!!
Thank you so much love love love❤❤❤❤❤❤❤❤❤❤❤
Tried this today with improved dough recipe. Very nice.
Can i use ordnary water instead of whole milk for the dough? And can i use wheat flour as alternative instead of ordnary flour? Thanks
@@pisongpugo1083 I haven't tried with water instead of milk. But i think it should be fine since both are liquid. Not sure about wheat flour. Give it a try?
I'm your new fans from Indonesia....will try this recipe asap...thanks Michael
Cool ! , I'm going to try this recipe out soon ! It looks so good :D
Thank you. 😊
Great vid man im gonna try this soon!
What is the alternative for shaoching wine?
Thank you for the great video as always is a success. Can you please tell me what is that you closed the steam basket with (with something wrapped around with a cloth)? I want to follow the recipe to the T and don't have a bamboo basket.
The cloth is to prevent condensation from dripping back onto the buns, which would quite ruin the texture of the dough.