Taste Better Than Store Bought Steamed Buns. Soft Delicious Steamed Pork Buns.
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- Опубликовано: 7 апр 2021
- Taste better than store bought steamed buns. Soft delicious steamed pork buns.
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/ @michaellim
Bao Dough
200g Bao Flour
200g Milk (room temperature)
6g Instant Yeast
60g Sugar
100g Bao Flour
4g Baking Powder
Pork Marinate
400g Minced Pork
30g Spring Onion (chopped)
1tsp. Ginger (chopped)
1tsp. White Pepper
1tsp. Salt
2tbsp. Light Soy Sauce
1tsp. Dark Soy Sauce
1tbsp. Oyster Sauce
1tbsp. Sesame Oil
1tbsp. Shaohsing Wine
1tbsp. Cornstarch
80g Water
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Хобби
Michael Lim never failed to be neat, meticulous and detailed!
Thank you so much for sharing this recipe, Chef Michael.
Que excelente receta , GRACIAS por compartirla , Dios lo bendiga siempre 🙏
I've just tried your new recipe, and everybody loved it !! I have to keep it for the next times ❤️ thank you so much for what you do and your hard work
Today Ontario announced stay-at-home order. This video inspired me a lot. It gives us a hope which we eventually will conquer covid-19! Thank you Mr. Lim!
Wow....great tutorial chef.u're my inspiration.pork for steam Bun is perfect.
Great tutorial, I will have to make it. Love pork buns.
Yum! One of my favorites!
Hi Michael, thanks for this tutorial. First time my bao skin taste so good. I made tau sar bao instead of pork buns. Will try the pork bun next time. Thank you once again.
tq chef Michael.for sharing this recipe👍👍
I remember this in My country Philippines they called it siopao its so yummy 👌❤️
Thank you chef Michael for sharing love it 😍😍😍
You are such a great pastry chef... and artistic. Keep it up
Dough very soft and puffy. I try a couple website, but for you is the Best dough. thank you Micheal
Looks perfect!
I Love Michael Lim's work!
The texture of the bun is awesome.
WOW! so soft and smooth this bao skin😍😍
Looks delicious thanks chef
The Best Bun i ever make usually my buns were open when i steamed them but , your recipe are good in texture 👍🏻
Mouthwatering! 🥰
Thank you Michael for sharing your baking "know how". More power
these look sooo good 😭😭
Just look at his muscle 😱😱😱 not only eating healthy but staying healthy also keep it up Micheal....
Thank you so much for sharing Michael. 🙏🏽👊 Gonna give it a go. Absolutely love your videos Brother!!
My pleasure!
They seemed to have turned out great, thanks for sharing!
I've never heard of bao flour before but now i want to try it and make my own steam buns. Thanks Michael for the step by step instructions❤.
Thanks for sharing Michael, I will try it👍
Thank you for the recipe, the buns trun really good and nice😭😭
My family love it
The filling is REALLY nice! 👍
Thank you for your recipe... I was make it and turn out so nice
Thank you for sharing.
Fantástico Michael, se ve delicioso 😊 saludos desde Argentina.
Excellent looks delicious 🤤
Thanks Michael ☺️
Hello Michael that's a recepe I have to try to make have a nice day stay safe
Happy that RUclips recommended your video. Subscribing.
Can you mix some bao flour with purpose flour?
Some people use a white egg for a dough. Do you agree?
I love the way you make a dough. Thanks
They look perfect to me.
Looks so good😋
Hi Host, I wanted to learn the dough. Thank you for sharing, watching from KUWAIT.
My sons favorite steamed buns 😍
Thank for sharing recipe
Awesome 👏🏼
Excellent!
شكرا لهذه الوصفات شيف انت رائع نريد وصفات معجنات باشكال جميلة كما عودتنا دائما بروعة معجناتك وانا مدمنة على وصفاتك متابعتك من بغداد نون
The first time we see you make the steamed buns are so excellent job and people couldn’t do like you ,so amazing
Excellent video Micheal, the baos look good, please do another video using regular flour. Thanks.
Thank you chef, for sharing this recipe, whenever I see it in the k dramas I always crave it, they look good and taste delicious yummy yummy 😋😋🤤🤤🤤🤤🤤🤤, greetings. 🤗🤗🇲🇽
Gracias 😊
Mr. Lim everything you made is beautiful and easy to follow and delicious 😊. I wish I can eat this is one of my favorite to eat until I had celiac. But sometimes I make for husband and friend and I cheat once in a blue moon and suffers after 😂😌 it’s just so hard to resist. When someone like me that like authentic food taste.
Nice one , thanks
awesome great..
Your folding skill is correctly accomplished. 😎😉👏👏👏
good job ❤️
It's a great recipe ، I like to watch your videos
I loved 🥰
Very Cute Steam Buns, Back home i buy pork and chicken so yummo.. :)
This is beautiful Michael, & they look so delicious.
Thanks for the demonstrations & the explanation of the BAO COOKING PROCESS.
Good Luck & Cheers from
PerthCity,Australia..
Hello Australia, greetings from Belgium.
@@michaellim
Love your baking 😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍always support your channel. Love from Australia ❤❤❤❤❤
@@dawachoden3609 Thanks for your support. 🤗 Wish you a great weekend.
good channel! Thanks.
Boa noite Amigo. Parabéns suas receitas são incríveis. Gosto muito de suas receitas. abraço.
I made bao this pass Sunday and it was good except my folding skill was really bad but, I added some eggs and Chinese sausage also . Thank you for video.
your food Very awe-inspiring
Hi Chef, another great delicious resipe, your the best!!
Nice pleating ! 😊
Who needs a gym when you can bake and have strong biceps like Micheal..Let's go baking!!!
😅
thanks very much
Splendid bao
i like too thank given me a recipe i learn so fast i hope so many learn to log thank you michael
You fold better than i do!😊
Itsnice also with egg and sausage
I wanna try soon
شكلها مشهي جدا ساجربها بلحم البقر او الدجاج 😋😋🥰🥰
Hi Michael...I really love your channel..always well explained👍👍
Btw..can I use bread flour or multifunction flour for making bakpao ?
Greetings from Bali😃😎🌺🌺
Love your channel. I just subscribed.
Nice 👍
You have done very nice pork buns keep it up ..😋👍👍👍
Thank you Michael
If i want to frozen some of it.
Should i do it after steam or before?
It’s usually frozen after steaming.
Yummy
Another great video... I can wrap my boas in about 20 different ways... hahah...
Thanks for sharing your recipes. I'm new at making bao, just like to know can all the dough methods be use for all kinds if fillings for steam bao?
Yes, absolutely.
Mike, omg!! even your utensils and machines are clean and sparkling. Put me to shame. Lol 😄🤣👏
Michael - I enjoyed your video. How much flour flour did you use altogether?
How would this recipe change if you don't have a machine? How long should you mix it for? And is it better to use a spatula or a whisk? Also, if I use all-purpose flour instead, should I use the same amount of flour? (thanks for helping this novice cook
Pingin segera buat
Looks amazing 😍 but I don't have a mixer therefore I cannot make it?
What do you call this bun in Chinese? Thank you so much for showing this on RUclips so I can make this myself after leaving Singapore.
Hi Michael, Thank you for sharing this recipe. If I cannot find any bao flour, what will be the alternate flour? thank you.
Strong hands makes beautiful bao. Hehe
😂 Who says strong man can’t cook. 😁
Awsome video! Love to watch all your recipes 😍 I would love to make them but I dont have that machine to mix my dough.. can I use my hands?
Yes of course! It just take a little longer to knead with your hands.
Hi michael! What is the option ig bao flour is not available?
Amazing , well done. 🤟🏽I will do it next week with chicken curry caramelized onion 🤟🏽
Sounds great!
Great folding technique. I know that your recipes are tried, tested and very precise, but I don’t have access to bao flour. Could it be swapped for an alternative like plain, bread or cake flour?
Try cake flour, or any other flour that has protein content around 8%.
Can I Triple all the ingredient for 3x more. Or do I put less/more of a certain ingredients if I want more?
Hi Michael 🙋♀️. Can I use All purpose flour instead of Bao Flour? I haven’t seen Bao flour in stores. I like the bbq pork filing or chicken and shiitake mushroom filing . I would try it with minced pork filling. Thanks for this tutorial!
I believe I have a steamed bun recipe using all purpose flour. Please feel free to check it out. 😊
Hello Michael, can I use this mixing procedure for all purpose flour and wheat starch (from your previous clip)?
Mixing like this seems easier than hand kneading. Thank you!
Yes off course.
Can I just use normal plain flour and everything else is exactly as you used? Thanks 😊
😃good job I need it
huh?
在那里能买到那面包粉? 我们这里买不到这货
Xie Xie for the resipe👍🏻
Can we substitute the bao flour with normal flour? What difference will it make?
Michael
I used the same flour, followed your recipe but baos came out a bit yellow. Any idea what was not right? Thanks