Taste Better Than Steamed Dumplings / Best Pan Fried Chicken Dumplings / Chinese Dumplings
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- Опубликовано: 16 апр 2021
- Taste Better Than Steamed Dumplings / Best Pan Fried Chicken Dumplings (饺子). This Chinese dumplings recipe is from a local Chinese restaurant in my village. Trying this recipe out with 2 different kinds of flour. Low protein flour (8%), and all purpose flour (11% protein content).
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Dumpling Using Low Protein Flour
200g Low Gluten Flour
110g Water
1/4 tsp. Salt
Dumpling Using All Purpose Flour
200g All Purpose Flour
100g Water
1/4 tsp. Salt
Chicken Filling
300g Minced Chicken
1 tbsp. Oyster Sauce
1 tbsp. Ginger paste (or finely chopped ginger)
1 tsp. Paprika Powder
1 tsp. Chilli Powder
1 tsp. Black Pepper
2 Tbsp. Soy Sauce
20g Chopped Spring Onion
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Хобби
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Thank you for not playing obnoxious music in the background. If you’re not going to talk I’d rather hear the natural noise of cooking 💜
I love the level of detailed instructions that you provide in your videos, it’s an amazing help, thanks a lot!! It looked delicious!
Thank you for sharing this wonderful recipe , Mr. Lim!
Michael, your tutorials are the best I've ever seen...with your tutorials everything seems so easy to do.Thank you very much. Dany
Thank you for the recipe, simple yet looks so delicious. Definitely will try this🙏🏻
Thanks 👍 Michael for sharing your recipes 😊
Thank you Michael, love your receipes, I will try this one soon.
This is my second video, great instructor can't wait to try.
Thank you for the tutorial, when doing the folds on the dumpling, perfect timing to follow.
Thank you for the easy-to-follow recipe and instructions xo
Thanks a lot Michael 😊
Thanks Michael, your dumplings look so delicious and beautiful. Greetings from Holland.
Hi I have been looking on RUclips and find it so hard seeing others make these but Thank you you have made it easier and I am definitely going to make these soon. Thank you for showing us this recipe. 🤗
Thank you for the recipe
Thank you, Chef, thank you for the great explanation
Thank you so much for clear steps..an especially how to fold the edges with slomo way 👍🏻😊
Love to watch your videos so peaceful
Thank you for explaining in such detail
I just made these exact ones with spices and i can say, totally worth it!!! I need to practise with the folding but i never knew these were so good. Also the first time eating these😋
thanks you for recipes.🙏🙏🙏👍👍👍👍👍
I just made these!!! SO GOOD! Although I used store bought wonton wrappers and added a heaping handful of diced zucchini as well. They came out absolutely amazing! Better than any I've had before. Also, Sweet chili sauce pairs perfectly too. Good Savory dumplings.
😊 excelente Michael y gracias por tus bellas recetas, saludos desde Argentina😊
Dumplings are delicious. They look great! 😁👍
It always makes me happy to see a video of yours... you can boil water and I will still watch you. You are so gentle...
😂😂😂 Wish you nice weekend.
@@michaellim you too!! Enjoy your workout too!😜
So relax watching your cooking 🥰
I love the way you make your videos. Thanks for sharing . Pray God bless you and your family.
i'll definitely try this dumpling...looks sooo yummy!😋😋🥟🥟
Wow...so geng..love your video much much..
Thank you for the tutorial! It safe us time from trying both when we can just go straight to option B. All the best!
Thank you for sharing! I am maling these right now!😊
Excellent, delicious, gorgeous 👍👍👍😋🥰
Looks great
Besides being beautiful it looks delicious😋
Looks delicious 😋
Thanks for this steam frying tip, This is one of my favorite dish dumpling steam, fried or boiled any recipe.
I like your recipe
There so Perfect.. WoW...
Thank you always Lim😇
Thank you ❤️
Se ven muy deliciosos. 👌👍 Saludos
THIS FOOD MY PASSION-YOURS IS THE BEST VIDEO-EXCELLENT,PASSION FILLED-ELEGANT-BRAVO !!!!!!!!!
Your work is clean.
Wow I love this video, having opinions on different doughs is so cool. You always wonder how it would differ if you used different flour and now I know. Thanks!
So that’s how you make them. Many thanks
Fantastic
I wish I'm half as good as you. Your tutorial is so clear and easy to follow. 👍💞
Thanks for the slow motion Michael! It really helps the dummy like me😂👍🥰
thanks for sharing the tips& thecniques of making dumplings Mach,from just across the causway.
Niccee 😋😋👍👍👌👌🙏🏻🙏🏻🤓🤓
Wow just want to say wow 👌❤️
Very easy and tasty recipe as usual..
Thanks Micheal ☺️
Gonna try it for sure... You are trusted
nice 👍
Yummy 🥰
Yummss
🙋Thank you Chief 👍🙏
Xie-xie Michael for sharing the recipe. 👍
I so happy I enjoy what I lean to you more power, thank you
Nice 😊☺️
Tqvm you are amazing good
Thank you for sharing your recipes, my family members love to eat dumplings, sometimes I fry dumplings for them, I only know how to make simple pleats, I will try to improve it following your recipes, thanks
God bless you my son. Keep up the good work
We certainly cannot put on any more weight in covid19 lock down, but we have to eat.
Gracias Lim 🎉🎉🎉🎉🎉
1st comment , Love your recipies Micheal, really Love from Pakistan 🇵🇰 I hope u will reply
it reminds me of a chinese restaurant in australia when i eat dumplings with my late mother 😢 thank you brother for resepi
Thankq for sharing - I want to make this for a party I'm going to...how would you advise me on how to prep this. Thanks for the vids!!! X
Thanks
WOW.
Nice
اللهم بارك الله يحفظك
Thank you M. Lim but can l fry in oil
It's like watching art.
You are a prince of dumplings. Will try myself. Mine will not look the same but bet they will taste good. .Hope you are well Michael. You did say on one of your videos patience and decipline when you do my recipes. Now, its your turn. Patience and decipline to allow gentle and complete healing. Good night. From Canada Ruth
👍😊🤤
Спасибо за рецепт... выглядит отлично...Россия
Hi Chef Michael...are you Singaporean...where can I buy low protein flour...can tell me can I get from ntuc or giant? Thks
👍👍👍👍👍👍👍👏
Chef can I cook the filling first?
B better than A ,improved👍👍👍
Beautiful I will make this one for my husband. I’m he eat this a minute 😂
Yoh! This dude is like a surgeon
😆😆👍👍
老師 可以做 中文字幕嗎 謝謝你
Michael, can I replace chicken with shrimp & chives and keep the same marinade? Thanks!
Yes of course.
I wish I could give your videos thousands of views myself 🤗🌺🇵🇰
Can you make gluten free one please...🙂
Plz can you do keto cake and keto bread 🍞 plz
❤️❤️❤️🙏🌺
Dear low protein flour is that cake flour? Thx dear
Any flour that contains 8 to 8.5% protein will do.
U didn't add any salt to the chicken
Is the salt in soy sauce enough?
Traducción inglés-español
❤️❤️❤️❤️❤️⭐️⭐️⭐️⭐️⭐️🏅🏅🏅🏅🏅
Wellll mr Lim I was successful in making the mousse featured in the video with cake and mirror glaze (successful glaze featured in my video) I have rings but perhaps too large. Made a video but towards the end my beautiful creation went south. No pics. Everything in trash. I cried.
So I’m watching this vid. Being honest I’ve had these but seemed very rubbery. Your video is interesting. Even if I don’t prefer these I know my daughter will eat. Lol
Will cite if I give a try
Love your channel. Love your passion in cooking and baking. Big hug. ❤️
@@michaellim wow coming from you has me shocked. You know I love you, your channel. Hugs back.
I think I successfully hash tagged your channel
You are cited in my current video. The mousse was made perfectly however the final product went south. They slid quickly out of the rings. Not sure what the problem was. I’ll try again.
God bless. You are delightful. I’m always excited when you load videos.
😊💫💫💫💫💫💫 to you. Amazing you.
Currently making this, root for me guys
Okay, so made it, loved it, ate it all. Thank you for the recipe!!♡
You could not see the difference therefore you should have fried the separately to tell the difference