Chicken Dumplings
HTML-код
- Опубликовано: 29 сен 2024
- dumplings chicken and cilantro fillings
（make 60 dumplings）
ingredients：
dough：
all purpose flour or dumpling flour 400g a little bit more than 2.5 cups
salt：1g 1/4 teaspoon
room temperature water ： 240g a little bit less than a cup
fillings：
cilantro：150g
chicken thigh：500g
regular soy sauce：16g 1 tablespoon
ginger paste：3g 1/2 teaspoon
egg white ：1
white pepper powder ：1g 1/4 teaspoon
five-spice powder：1g 1/4 teaspoon
2 green onions chopped
salt：4g 1/2 teaspoon
sesame oil ：4g 1 teaspoon
for frying ：
oil 12g 1 tablespoon
water 60g 1/4 cup杯
cook for 5-6 minutes
小高姐， 你是我2018 年發現的RUclipsR 當中我最喜歡的一個。 謝謝的仔細的解說每一個步驟。 跟孩子一起包餃子是很好的回憶， 以後他們吃餃子的時候就會想起你。
l
Thanks for the chicken dumpling recipe, as i dont eat pork this chicken substitute recipe is really helpful.
I think this woman is Muslim. She never make a recipe using pork
Why using only white egg?
Girl, I don't eat pork too and I watch videos that are made with pork originally and substitute it to whatever other meat I want. Even if she'd done it with pork, you could have thought of using chicken on your own ;)
It's not like the creator of the video will fine you if you don't do it 100% like they did it, ya know x)
So I don't really get why you say it's "helpful" lol
@@56hatethis from which region does she belong?
@@LadyPrincessDiana its still helpful for people even its not for you
謝謝小高姐的分享，溫暖的聲音，詳細食譜，簡而清指導，希望一直能看到妳的推出🌷
I was so intrigued by this recipe as you used mainly the stalks of the cilantro,instead of just the leaves, which I'm accustomed to seeing. Nice video! I've been looking for a nice dumpling recipe & will most definitely be trying this one! ❤
Melissa Wilferd Songer hi:) she explained in Chinese that in dumpling fillings if you use too much of the leaf part it will have a slightly bitter taste to it. I’m assuming because we usually eat cilantro raw, but in the dumpling it is streamed^^
@@amberxu6725 thank you for the explanation!
How lucky to have four kids!
第一次看你的视频，决定订阅，身在沙特阿拉伯，前天刚好奢侈去中餐厅吃饺子，看完你的视频 感觉故乡不远。
😀
Love you sooo much! Thanks to you I am now a fan of Chinese cuisine though I don't eat pork nor alcohol, I am going to cook your recipes. 💜🇱🇧Love and support from Lebanon.
小高姐真了不起，真是一双巧手，还有那么漂亮可愛的孩子们，願神祝福你閤府平安幸福！,,thank you
因为不爱吃鸡肉饺子今天才看这个video，原来小高姐有四个小孩呀，他们可真幸福。我们在新西兰，我的身边好多朋友都在关注你呢，我的三个小孩说“幸好妈妈看了小高姐，现在才做得越来越好吃”。谢谢你哦。
🥟餃子就是要家人一起包才好吃😋
this looks good and yummy i like it! thank you for sharing your recipe.
Blessings to your simple and cosy life
新的一年期待你的视频
谢谢你！\(^o^)/~
I love these... please add the recipe for the dip at the end!!!???
Love you...from Egypt!
请问小高姐為何最近出少了很多食谱？我们都太期待你的新食谱、 因为你的食谱实在太好了……又好吃成功率又高99% 真期待啊
I am going to try this... Thank you for the recipe ☺️☺️☺️
I’m a beginner for dumplings, this video helps me a lot! Thankyou❤️
What warm memories this brought me!!
Making dumplings in a friend's house in Chengdu 💕
我家做煎饺会用加了醋的水来煎~饺子皮就带着一点酸酸的味道，不用另外蘸醋也很好吃~
四个可爱的宝宝，
aww your children are so beautiful 😍 mashallah❤️❤️
Great Video! Thanks for sharing, I love 鍋貼, cheers !
Besok saya akan mencoba itu pangsit kesukaan saya,terima kasih
Good job kids!!!
小高姐好厉害！平时是做什么工作的啊？全职太太还是有其他工作啊？
孩子们很可爱
Very beautiful
love the chinese
很温馨的画面！超贊
Can we roll out the dough nice and thin and then cut into circles with a cookie cutter/small glass? It would save so much time but would that make a difference to the taste or shape of the dumplings?
im gonna try and make this but with only fish 😳
One of my favourite cooking mentors in YT! Love from Sydney Australia
Hiiii there.....please, tell us what king of oil we can use to mix with the filling?? I mean, what is the best in healthy terms??Tkz and good luck with your channel.
小高姐您好 请问这饺子用蒸或者是烫可以吗？谢谢😁
高姐现在哪里? 是国内还是国外?
尊敬的小高姐，
我是一位歐洲華僑。
我在歐洲擔任西餐廚師的工作已經超過十年，
您的手藝跟知識讓我非常的佩服。
甚至不禁讓我好奇您的手藝跟知識從幾歲開始學起？
我有一個座右銘。
"人的價值，不在於響亮的頭銜或是外在的穿著，
而是在於這個人，是否能對世界帶來貢獻。"
而您，就是把您的手藝跟知識帶到這個世界。
並且造福了許許多多對於烹飪愛好的朋友。
您精湛的手藝跟平易近人的談吐風格，
在歐洲專業廚師界的大師裡都是罕見。
請接受我對您的敬意感謝。
並且祝您新的一年裡全家平安健康，
自媒體事業蒸蒸日上。
@李秀莲 現在的人做人處事都已經沒有底限了嗎？
你這種蹭人家知名度的方式不會太過分嗎？
如果今天人家到你的頻道貼自己的頻道連結你怎麼想？
我身為一個廚房師傅我不齒你的行為！
很赞同你的座右铭！！！谢谢你的分享！
baomickuso 我觉得您说的很对，一个人的价值不仅仅在于自己能力的高低，而在于这个人用自己的能力帮助了其他人，给其他人带来了帮助，带来了快乐
也許小高姐就是一名業餘的廚藝愛好者，在人生經歷中不斷積累了很多手藝和知識。我自己就是這樣的，可能我已經無緣做一名chef了，所以做一個home cook也很開心，看各種cooking show，研究配方是我的最大樂趣之一。不過我個人猜測小高姐應該是理工科專業的人，从她講解如何挑選鍋具、道具等純知識性視頻，或日常菜品做法中穿插的小技巧，可以看出小高姐本身應該已有一定的專業基礎在。
@fadf gasga 你太他妈的逗了，当了小高姐的粉丝也不该贬低厨师，何况这个华侨西厨是来赞美小高姐。
My mom loved dumplings, but has developed an allergy to soy, so she can't have any dumplings at restaurants because soy sauce is a big ingredient in them. I'm going to make these dumplings for us without soy sauce so she can enjoy this treat once again!
Try replace soy sauce with liquid amino.
U can there are some ingredient taste like soy sauce
MaddieShea, she might have what's called the leaky gut. Google it and try to get her to heal it, she might be able to enjoy soy again it happened to my dear friend, it took her a long time to find out she developed allergy to soy, and it took not so long for her to heal it, and now she can have whatever she wants again.
that's incredibly sweet of you to do this for her 💕 I hope you'll have a good meal!
Try coconut aminos
所謂養兵千日用在一時
再過五年就可以攤手坐在沙發等吃了XD
哈哈哈哈哈
哈哈哈哈哈
谢谢小高姐的食谱。今年用你的很多食谱做了很多次饭，邀请了身边很多意大利朋友品尝，每个人都赞不绝口！你真的是我“素未谋面，但感情深厚”的良师益友。在此拜谢，同时也期待新的一年从你这里学到更多东西！祝2019年平安顺利！💗💗💗
又回来看小高姐了 自己都不记得看了多少次了却还能像第一次看一样耐心的看完 尤其后面那四个超可爱的小天使 多幸运啊有这么一位出得厅堂 入得厨房的妈妈👩 爱你 小高姐 你就是海外华人的幸福食堂
No wonder you are so highly motivated to cook so well. Small army of adorable angels with you.
Your potstickers look superlicious. Thank you very much for sharing!
I love parents who teach their children how to cook, I can feel the sweetness and loving family you have. Great recipe 👍 I will try it
She has a great talent. Amazing way to make anykind of food. Love to see she is doing.
Lol wish my mom taught me. I'm tryna teach myself now.
PS. My mom isn't bad she just thought I'd burn the house down trying to light the stove for 16 years.
@@totiny3262 Same!! Whatever I know to cook right now, is all what i learnt from the internet. I really wish mother dear would pass down her recipes to me.
She thinks I'll make a mess of the kitchen. Whenever I cook, she comes in and starts yelling at me when seeing the unwashed dishes. Like, mother please wait. Once I have finished with the dish, I will wash everything up. 😒😒😒😒😒 it's so annoying
Jiaozi are something I do since I'm 5 with my mother. Every time it is really fun and always delicious at the end. I'm almost a pro now
in my case, im the one teaching my mom how to cook. She doesnt like cooking so my dad is the one who cooks
好温馨好感动！孩子們太可愛了！Happy New Year !
谢谢，新年快乐\(^o^)/~
重點整理：（詳細準備材料小高姐資訊欄有放）
①麵粉400g➕鹽🧂4g➕室溫水240g。
②刮刀拌成絮狀即可揉麵，成團蓋上蓋醒20分鐘。（小秘訣：手不沾水就不黏手）
③再揉光，光後醒1小時。
④香菜去大部分葉子，葉子🍃多了會有點苦味。
⑤菜根洗淨後，放一旁瀝乾。
⑥去骨雞大腿肉，若是雞腿肉，小腿筋較多，大一點的筋去掉即可。
將肉洗淨，剁碎！
⑦放入一大匙醬油16g、生薑泥3g（加點水用調理機打碎）、一顆雞蛋清、白胡椒粉1g、五香粉1g、蔥花兩根、鹽🧂4g。
⑧如果有雞油，放雞油。
沒有的話，熱50g食用油，潑在蔥上，從香氣就跑出來了。
⑨往同一個方向攪拌，才會上勁。
10.瀝好的香菜切碎。
11.拌入香油4g，加入肉餡拌勻
12.醒好的麵揉成🍩後，切斷變長條，捏髻子，桿好。
13.包餃子🥟
烹調：
①鑄鐵平底鍋🍳，倒入10g油開火。
②不等鍋熱放入🥟、水60g，蓋蓋子。
③中小火，大約5-6分鐘，水蒸發完了。
④開蓋翻面再煎1分鐘，煎脆了即可上桌。
棒棒哒👍👏👏
室溫水是幾度呢?20?
陳薔冰 thx
这位同学的笔记做得好👍
陳苡崴 棒
我最喜欢小高姐的原因是她的声音有一种铅华洗尽、不急不躁、岁月静好的感觉，特别舒服，特别温暖。
是的，而且讲的很明白很到位，一看就懂😊😊😊
说出了我的感受！
me too
Tucker Wang 小高姐有一种亲妈教做饭的感觉。。
人家那叫曾经沧海朋友。小高姐的小肉肉手。
I swear the Chinese language never sounded more beautiful 🤤
And Tasty
Priyanka a music lover 💖💖💖
I'd love to learn chinese but it sounds like such a hard language tbh
• Mila • it is! It has about a thousand alphabets 😂😂
• Mila • I’d love too !! I don’t know if it is true someone told me that I takes at least 10 years to be fluent in Chinese. But maybe it’s true because of the thousands of characters to learn
都是肉肉的手，一时间好分不清是大人还是小孩的呢😊
两个手还特别像！
真的！乍看之下真分不出來🤣
看血筋就知道
小朋友一般不會有浮筋的
再次看这个视频，觉得盆友太可爱了，像两对双胞胎！😄
不会做饭的人才像瘦猴呢，会做饭的有瘦瘦的吗
started learning Chinese 2 years ago ,and this is perfect for both my language and learning how to cook
not to mention your clear accent and satisfying photography ,thank you 33
Raghad Nabil Hamza good luck!!
高姐！祝你和全家新年快乐，我不是中国人而是一个越南人会说一点汉语，记得我开始看你的视频时，还听不懂几句话，只是看看你的操作而已，到现在大概可以领会你分享的秘诀了！^^
B CC 能编辑这么长一段文字，说明中文能力还不错哦！
那你可真厉害我什么时候看越语这样我就牛了
一点点汉语？
这可不是一点点
樓主謙虛了
小高姐：非常容易，揉几下就光了
我：非常不容易，揉几下就把和面的碗扔了
Anike Gao 小高姐：非常容易，揉几下就光了。
我：来来来，stand mixer。
机器揉省事，偷懒的就机器揉吧，自己揉毕竟费劲，哈哈 @@JoannaFlood
Hi how about the procedure to steam it.can u explain how long we shud steam them
厨师机或者有揉面功能的面包机吧，省事非常多。
所以我还是用面包机吧
有怎樣的youtuber，有怎樣的觀眾……大家都好友善！一股清流！！
我和小高姐的差別在於我是黑暗料理界的廚神
黑暗料理厨神+1
+1，做出来的东西连我自己都不敢吃
不許你跟我搶
这小手手真聪明一下子就学会了
有其母必有其女👍🏻👍🏻
大師出高徒啊
去年的告别迎新视频是小孩来说新年好，今年也是。看到小孩的成长变化，心里也很高兴。希望每年此时此刻，小孩都能出来总结一年的结束与开始。全球的小高姐迷们，我们都在彼此的陪伴中成长，虽然我们不曾会面。新年快乐，大家加油。
Quin Cheongjj
@@louishsu9022 yes?
我不小心按到
@@louishsu9022 you can delete it
新年快乐小高姐！很高兴在2018年认识你，第一次知道你是因为要给美国小朋友上文化课教茶叶蛋，给他们看了你做茶叶蛋的视频，几个小家伙就开始流口水了🤤哈哈感谢小高姐给我们带来这么多精彩的美食和养颜的视频，还有你的孩子们颜值都好高！
I have made this recipe a couple of times now. I have followed the recipe exactly and made my own changes along the way. I have made the wrappers from scratch a couple of times and I personally haven’t seen any difference compared to the store bought wrappers. The homemade ones are softer but other than that they are very similar. For someone making this or any other dumpling recipe for the first time, my advice would be to skip on making the wrapper. It is definitely worth making them as you know the ingredients and there is the satisfaction of having done all of it from scratch. However the process might make it very difficult to enjoy for first timers.
As for the taste, they are delicious!!! I have done them pan fried and steamed. Haven’t tried boiled though. The pan fried ones can easily burn if you are not watching them. My sister loves them this way because the crispy bottom gives a nice crunch. I on the other hand prefer them steamed. It is also easier to steam then to pan fry. When eaten after they are cooked the dumplings still have the juice in them. I have frozen the dumplings after wrapping them and pan fried them after they have thawed a bit. They are just as delicious.
Thank you so much for sharing the recipe. I have been making this since last summer. It is definitely one I will be making for years to come.
vini s what happens if you add the full egg? Seems like a little bit of a waste to not use the yoke.
@@averyottesen6343 it adds fat and an eggy taste. Egg-yolks generally enrich and add fat to a mixture, while egg-whites add liquid and lift, egg-whites also puff up baked goods. I add whole eggs and nothing bad happens. Just have fun experimenting
D Z thank you so much 😊
Hi how did you steam it? Did you fry the chicken then add to the dumpling? Then steam? :p i wanna try doing both too Thanks
Hello, what wrappers do you recommend? Could rice wrappers for spring rolls work too?
今天跟着这个视频煎了饺子 脑子里一直想做小高姐的孩子实在太幸福了
Xiao Gaojie, I've never commented on a video before but I wanted to drop by to say hello! Your videos are so fantastic looking-- the lighting is gorgeous, the angles are perfect...everything is perfect! And now you showed us your kids and that was so sweet and hearttouching too! I watch your videos early in the morning, or while I study and clean, sometimes when I'm upset. Everything you've filmed is so gentle and idyllic, it reassures me. Your skill reminds me that, with practice, anyone can become a master at any skill they desire-- it just takes preserverance. My mother and father are both chefs (my mother specializes in chocolate and pastries) so I will have to show them your videos! All of your food looks so delicious, I'm sure I'll have to try making some of it myself too! Though I'm far more of a novice in the kitchen haha, I'm a college student who only recently learned how to cook for myself.
Everything you do is so wonderful, I can imagine you being a TV show chef! I know the culture in China is very different from here, but maybe some day you could do a "meet the chef" sort of video about who you are and how you got into cooking, or were trained to cook? I also watch this one youtuber called emmymadeinjapan and she has the same sort of professionalism you have, except she talks about herself and her life while cooking. Maybe something more personal would be fun for you? Just an idea-- but keep doing what makes you happy!!
Greetings from the San Francisco bay area and HAPPY NEW YEAR!!!
Me too I also watch emmymadeinjapan she very gud utuber
Hmmm Gao is her family name and “xiao gao jie” like Ms.Gao just so you know haha
lots of words
小高姐和粉丝互动也太勤快了吧。50万的粉丝怎么回复的过来😄😄。
感受到粉丝的善意是因为你的视频里充满了善意。每次视频结尾，开始吃之前，那种满意自豪的浅笑是我视频里最喜欢的一部分，那种开心都要溢出屏幕了。这么有感染力的视频，自然粉丝也就看的很开心了。
已经很久都回复不过来了，但是都在看，基本上是每条都在看的。
**We have the same type of food in ou r culture in the middle east ,called "shishbarak "Just meat stuffing and cooked in yogurt ,we shape it like a sci fi alien space ship , kids join to make it ,such nice memories when they grow up, food is universal Love.**
يمي قديش بحب الششبرك بس يمكن انو الاشياء الي بتنحط في الششبرك مش نفس الي في الدمبلينغز
Same goes for Mantı in Turkey I can imagine
that sounds delicious! i’ll have to make it for my family someday :)
小胖手切面块的时候真让我看得提心吊胆的担心着！小高姐真好本事！四个小孩子真可爱！
前几天刚从Costco买了点鸡肉回来正愁该咋弄，今儿高姐就发了鸡肉煎饺，真是场及时雨。乡党元旦快乐~！
老乡见面，分外眼热！祝乡党好，新年快乐\(^o^)/~
@@MagicIngredients 额也是老乡 小高姐的美食真的是聊咋咧
@@zhihaochen2768 哈哈哈让我想起了，再来一瓣蒜
今天才知道小高姐四个孩子！哇塞！第一次看小高姐的视频是第一次英国去看我男朋友（现在是老公了）的时候。看小高姐的视频学了不少菜，受益良多。嘻嘻嘻嘻😜
我猜小高姐的老大是儿子，老二老三是一对龙凤胎，外加一个四妹。小高姐是西安人，可能是回族！四个宝贝是混血，她的先生应该是穆斯林或者南亚族裔吧？小高姐真棒👍，多子多福啊！
最右邊的女兒長的特別像小高姐！
請問做餃子皮不需要加酵母粉嗎？
@@MS-md8rn 估計是回族，她的食譜裏沒出現過豬肉。
@@meiitsai6037 饺子皮是死面的。只有需要发面才要放酵母。
你好幸福啊有四个小孩子，我一直认为没有爱的人是没有耐心做菜给别人吃的，我就是这样，一个人生活的话什么方便吃什么，但是有爱的人一起生活，我就很想给他最好的，违背懒惰成性的习惯去做。并且认为这是真正的幸福和生活的价值。
沒教女友喔你
Yao Yao 不遲！從愛你自己開始 - 先做好吃的東西來愛護自己，再分享於他人 ⋯
哇 原来小高姐有四个孩子 长得都好像呀！
sungsung park 对啊，饭做得好的妈妈孩子也带得好！是中印混血儿吧？
小高姐嫁外国人了
yizhen sun 是中加噢
哇。好棒。这种跟小朋友一起做吃的最温馨了，
@@suihiotaxa5680 印裔
Hello, I really truly enjoy your videos. I think you are very good at breaking down and explaining cooking process and recipes. I feel your passion toward not only Chinese but all foods. I haven’t tried your recipes yet, but maybe next year! Thank you so much for doing this. It’s a quite entertainment as well as educational. Have a safe and Happy New Year!
看小高姐的视频也成了习惯 跟着做了不少面食 小高姐新年快乐呀 没想到小高姐有四个大宝贝儿 头发也是小高姐自己剪的吗 哈哈
\(^o^)/~，儿女的头发是我剪的。新年快乐\(^o^)/~
小高姐2019年快乐！祝您全家身体健康，幸福安康！
还没睡呢，守了年夜？新年快乐\(^o^)/~
Happy New Year and greetings from Russia! I absolutely adore your videos about dumplings! In Russia it's like a tradition to gather together before New Year and make dumplings, so watching this video is especially heartwarming. Thank you for all your great videos!
哈哈, 好可愛, 那雙小手手, 有作菜的天份喔, 一下子就學會了.
小高姐竟然有4个这么大的孩子了，真幸福。看你的视频是一种享受，步骤清晰，言简意赅，画面和音乐很优美。之前去小红书搜菜谱，大多视频都特别聒噪，看不下去。幸好还有小高姐，给我们提供这么棒的视频。话说回来，优秀的人真的做什么都优秀，作为高材生的小高姐，做起饭，拍起视频，一点不含糊。真心的佩服。
慢慢的 我已经变成不是看小高姐做的饭啦了 而是 听她的声音 看她的食物 感觉像追剧 抖音上的也会再看一遍 我是忠粉啊
nana yu 我看她第一☝🏻個視頻是因為想做一個食物，然後吸引我看下去是她的聲音和認真
孩子的小手拿着剂子一开始想两个手擀，后来改成妈妈教的方式一手转皮一手擀，我看的竟然莫名的感动，包饺子是非常好的家庭亲子时间，很怀念小时候和奶奶姑姑们一起包饺子的味道……
嗯，小时候是和家人一起包，长大了和朋友们一起包。\(^o^)/~新年好
这次特地过了好久才来留言……不要说我抢沙发了……大家新年快乐~！
沙发都给你留着呢！新年快乐！
擀饺子皮和包饺子那边看到了传承……有点感动……
有吃的地方都有你，不愧是吃貨
每年都可以看到這麼可愛的小朋友拜年，好開心
Cheng Kl 😉😉😉
我是2018的新朋友~第一次看到小高姐的四个孩子~哇😄😍都一样脸一样的小胖手吖，都长得太好了。。。(我一直回放最后四位小朋友祝贺新年的片段，太太太可爱了啦) 😍💋♥
不容易啊，四个孩子的妈。但看就知道智商高的小高姐把小孩带得很好~就像做蛋糕美食料理一样精良☞赞👍😍🙏🌹
补充☞看着看着听着小高姐最后的几句话~莫名的感动眼睛湿湿了。。。😂😭
Alicia Gan 之前小高姐教做杏仁饼干的时候也有四个可爱的小盆友出镜哦你可以去看看～
안녕하세요
한국에서 보고있습니다
너무 잘하시네요 ^^
做高姐的孩子太幸福👏👏😁
去年从小高姐这学的包子和卤牛肉，真的是每周都做次包子，每月卤次牛肉，哈哈，祝福小高姐全家身体健康，新年一切顺心。孩子颜值都很高呀！
谢谢你的祝福！新年快乐
很高興無意中找到妳的視频，真是太棒了！和朋友分享，現在妳在我們一群退休老人𥚃也出名了。只要搜尋小高姐非常容易找到，上週幾位教会姐妹聚在一起學習戚風蛋糕，真是有趣極了！為過去的感恩，為新的一年繼續加油！想起我小時候第一次包餃子，和妳教孩子們的一個模樣，真懷念！祝賀妳闔家新年快樂，平安健康！
小高姐的視頻教會了我包包子，做免揉的含水量高的牛奶土司，親切仔細的解說，已經成了做食物第一個找的學習視頻了👍🏼
祝福新的一年身體健康新年快樂🎉🎆
she speaks this language so beautifully omg 🥺
This looks beautiful and delicious! I can't wait to try it and with my kids too! Your kids are very well taught in making this dish. Loved the video! Can't wait to see more from your channel! 💜
Your kid definitely will become a skillful cook, already doing amazing in the kitchen ♥ thank you for sharing this recipe I cannot wait to try it out
@i cant believe its not anime i meant 'cook' as someone who just simply can cook well not a chef as in a professional matter but ok?
I remember way back when I was young, I started cooking dumplings and I was just doing the steaming technique because I'm afraid of oil splatter while frying. My Mom then taught me her cooking techniques.
(This is just me reminiscing about my childhood cooking days)
我是在国内的陕西人，在外地特别怀念家乡的味道，偶然看到了小高姐的视频，唤起了我自己动手做陕西美食的热情，简单明了，科学易懂，会一直支持你！
忘了说新年快乐了！Happy new year！
感谢分享.... 小高姐的视频最吸引我的就是 言简意赅，剪辑精华，容易学会，好像再复杂的饭在这里都让人愿意尝试去做！
👍🏻👍🏻
Very nice... i'll try at my home.i am from pakistan
Happy new year all of you
I always thought Korean dumpling mandu was best but your dumpling surely look delicious. I dont understand Chinese but I really enjoyed watching your video. Thanks
每次看小高姐的任何影片都是滿滿的溫暖和感恩，謝謝妳的能量如此溫柔卻又有深功夫的知識力量，謝謝妳把中國傳統美德的四維八德透過中國菜傳遞出來，很是滋養🙏🏽
谢谢你，节日愉快！
两年前因为生病在家馋胡辣汤的原因，所以看到了小高姐的视频。不但使我有了重回厨房的信心，让老公挑剔的嘴巴得到了满足，也让在异国他乡的胃得到了慰藉。从面条到披萨到蛋糕，我的手艺也被周围的朋友越来越肯定。我跟他们说：“不是因为我厨艺精进了，而是因为我的生命里多了一个小高姐！” 2019不求小高姐继续高产（因为不想你压力太大）只愿你能继续在厨房里为大家用心传递温暖，祝福你的全家平安健康幸福！
😢//😅.三
I love your videos, and I look forward to seeing what 2019 will bring! I'm determined to start cooking up some of these wonderful dishes. I've finally found a few good Chinese grocery stores near me where I can find some of the less readily available ingredients, so I'm super excited to get to explore Chinese cuisine a bit more in depth. It's all thanks to you - your videos make cooking feel so approachable and unintimidating, they're really making me excited to cook and explore food again ♥️
Thank you for this beautiful recipe. And thank you for the soft beautiful music that you play in the background. It is good food music! I am sure that your children will be good cooks, just like their mother. Happy New Year from America.
Made this today and they turned out really well!! The filling tasted really delicious and refreshing, and is quite different than many other soy sauce-seasoned fillings.
I really liked her method of adding the water immediately after putting the dumplings in the oil, and frying them after they have steamed. Whenever I tried the other methods of frying first, and then steaming, the dumplings would always burn at the bottom.
One tip I have is if rolling the wrappers is hard for you, you can speed up the process by taking 1/5 of the dough, rolling it out into a thin sheet and then using a 3-4 inch lid to cut out wrappers. Helped me blow through the wrapper making.
This channel is just amazing !! Before the lockdown I was often eating fast foods, I hated cooking, but now It’s becoming a pleasure cooking and thanks to this channel I eat healthier.
I love watching your videos! They're so mesmerizing and make me feel calm and happy (and hungry...hehe).
。对小孩要她們知道中國全統，最好會說中文，那就可愛極了
Thanks very nice recipe 👌👌👌👍🏻may ALLAH bless you all the best 😍👍🏻👍🏻👍🏻👍🏻
Lovely children! I love dumplings. Every year when I visited my parents in the US, my Chinese friends would gather at their house and one of them would prepare all the ingredients then we'd all make the dumplings together. I might try these on my own thanks to your clear and instructive video.
谢谢🙏小高姐这一年中各种知识的分享，从传统美食到创新食谱，从化学原理在现实中的应用，到对美食最纯粹的追求... 您一点一滴的传授与分享，每周新视频的编辑与制作，一次次让我们这些热爱烹饪却零基础的吃货收获颇丰。我也从您的言语中深深体会到您对生活的热爱，您的正能量也不断地感染我，鼓励我！在新年钟声敲响之前，想向您表达我深深的谢意🙏🙏🙏祝您与家人👪在新的一年里健康喜乐，幸福充实！期待您更多的精彩视频！👌😋🤓💕🎉🐷 一个默默支持您的铁粉🤓
看到影片各種烹飪都是知識和經驗的累積, 當母親的都是這麼厲害
雞肉水餃看著我都流口水了 我是台灣的觀眾 謝謝您
台灣觀眾+1。謝謝小高妹的分享~^^
小高姐真棒，技术一流，讲解温和，我在这里学到很多，谢谢！
Hey, I just found your channel! I love how you show the cooking technique clearly and incorporate a bit of science/reason behing why you use some ingredients or technique! I'm looking forward to try your recipes, esp your noodles. Your explanation makes it easier to follow. Thank you and I hope you translate more of your recipe to English in the future 😁😘
谢谢小高姐一直能和网友们分享食谱！自己在国外总有特别想家的时候夜深人静就来刷小高姐的视频。祝小高姐新的一年健康平安，一切顺利！
2018年偶然發現了小高姐的視頻，立即視如珍寶，每個視頻都反覆觀看，還翻閱了之前的視頻，默默的點贊，默默的學小高姐的方法做美食，獲益匪淺，感謝小高姐的無私奉獻，孩子們都很可愛，祝你們全家新年快樂！🎊🎉🎈期待更多你的作品。
It looks great
You made it too easy
Thank you