How to make ★Nikuman★ Japanese Pork buns～肉まんの作り方～（EP43）
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- Опубликовано: 7 мар 2018
- Today, I will show you how to make "Steamed Pork Buns" in Japanese style.
We call it "Nikuman" in Japanese, and very popular snack for every generations.
There is a very famous "Nikuman" shop in Osaka loved by people. I like to recreate it at home! I tried so many times to make the recipe and this is it!
＜dough＞makes 8 nikuman
150g Cake flour
50ｇ bread flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon instant dry yeast
1 teaspoon baking powder
110~120ml (1/2cup) luke warm water
1 tablespoon lard or shortning
＜Pork filling＞
150ｇ( 1/3 pound )ground pork
1/3 teaspoon salt
1 teaspoon chicken soup powder
2 teaspoons sake
2 teaspoons soy sauce
2 teaspoons oyster sauce
1 teaspoon ginger juice
1 teaspoon sugar
1 teaspoon potato starch
1 medium onion( 200g ≒7oz)
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I tried your recipe and it really tastes like 551 Horai. I did have difficulty with the dough. It was a little small to cover all the filling entirely. Any tips on how I can make the filling not burst out when I’m folding the pleats? Thanks. Great yummy recipe!
I made it with my dad a week ago and we used cow meat instead of pork since pork is against my religion but dang it tastes good
Muslim ☺️❤️✌️
But u are not Japanese
It’s not the same if it’s not pork sorry…
@@askerskov that doesn't matter at all, I'm pollotarian in general so I don't eat red meat
@@Kawaiicandy504 you don't have to be Japanese to try their culture food
Haikyuu be making these look so dang good🥰
May I αsk who is Haikyuu?
@@kitchenprincessbamboo oh it’s an anime/show and the characters are always eating meat buns so I wanted to see if I could make them😭🥺
@@riri_2reckless504 I'm sorry, but I'm such a ignorant for the anime. Would you give me the tytle? SO interesting!
@@kitchenprincessbamboo the title of the show is Haikyuu it’s really great!!!!☺️
@@riri_2reckless504 Thanks! I thought the character is Haikyuu. Now that I understand!
I followed the recipe exactly as it said and they were the best pork buns ever I just love them so much now I make them almost every week sometimes twice a week ❤😄😄
Glad you like them! Thanks for watching!
WOW, now that's a pork bun! Looks like the perfect ratio of bun to pork. Thank yippy so much 🤗🍽🍶🤗
Thank you so much!
Please give it a try!
when I traveled to Kyoto and Osaka for the first time the 551 Horai buns were always one of my favorite things to eat. Now I will try to make them at home ☺
Hope you like it!
Thanks for watching!
@@kitchenprincessbamboo Today I finally took time and make them. They didnt look as good as yours or the one in 551 Horai, but they were still tasty! :)
the dough did taste a bit dry tho, do you maybe know what I might did wrong?
I made this but substituted the filling with mutton curry. It was so fluffy!!
I love your detailed explanations. I learn so much. Thank you!
Hi, Yanniie!
Once you understand, you will never fail!
Thanks for the comment!
Im looking around for the substitutes of All Purpose Flour here,and I got a chance to view your channel as google suggested 😅I will try to cook it tomorrow ❤thank you for sharing😊
Let me know how yours turned out!
I tried your recipe and love it. It's relaxing to make and so delicious.i wish I can show you my photo and video.
Join my Happy Eating group to share your photo with me!
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look so nice and fluffy!
i like the ginger grater i have never seen one of them before
Hi!so glad you came out with a new recipe.I am definitely going to give this recipe a try.My husband and I said it looks delicious 😋
This is a really simple recipe, thank you! Japanese food always look so dnam good, I’ll have to make these sometime!
I always look for good recipes for the bao bun. Yours should do it...will keep you posted on that.🤞🏼 I like it when people try to recreate the dishes they ate. Thank You for sharing that😉
Loved 551 nikuman when I stayed in Japan for half a year. Thanks for sharing
Thank you so much for this recipe! My Family and I made these today and loved them (They didn't last very long)! We made your melon pan a couple weeks ago. It's so good!
Made these today, they turned out lovely! I did a few different fillings (curry, pork, white anko.. Lots of different types) but used your dough for all of them and they turned out really nice. Thanks for the recipe as always :D I love making a big batch and freezing them to resteam later for lunches or snacks! Worth mentioning I liked your pork filling best as well :)
You seem like a lovely person! I wish you all the best. 💝
Thanks!
I hope so!
Stay in touch♡
I really enjoy your videos. You give me courage to try new things. Thank you
Why do I watch these ?? Makes me hungry. But those look so good!!
Thank you for the recipe, I’ll definitely give it a try. 💕😊
It's so good I also like them without a filling 😻
Thank you for sharing! A very well made video and a nice recipe 👏
Give it a try and let me know how yours turn out!
Thanks!
We visited Japan recently and were sold on their pork buns from the convenience stores! They are so delicious. Gonna try your recipe, because I really want to try to make them at home so my family can taste these too. 😊
That looks so yummy
I’m in love with your channel and recipes.
Thanks Jake!
Stay in touch!
Love this! Had some in Yokohama Chinatown.
Oh wow!This seems so nice and comprehensive too.
Thanks for watching!
"Comprehensive", that's all I want to do in this channel!
Thank you for sharing your recipes. I have tried your shokupan and made these nikuman today and they were just light as clouds!!!! Your recipes are just perfectly accurate!
Thanks for the compliment!
looking forward to making these very soon
They turned out beautifully!
Congrats!!!
Yum ❤️ will have to try this
I have wanted to know how to make this for a long time now! So excited to try! Thank you for the awesome video!
I knew it.Lol. Just kidding.(^^♪
Give it a try and let me know how you like it!
Thanks!
😂😂😂
This recipe is spot on! You hit the mark with the flavor and consistency! Thank you for making this so easy to follow. My first time ever making anything like this and it was a success!
You are so welcome!
My favorite
Oh man - Here is another one of your recipes I MUST try!!! Looks great. 💜 Great tip about not over-mixing the pork too.
You got it!
Thanks for the comment!
@@kitchenprincessbamboo very good
The way she says pork bun is cute
i just took it out from my steamer..and the buns super good,tasty,soft and fluffy👍👍your recipe always good and never fail.thank you
You did a great job!
Would you send me a pic if you have time.
Or tag me on instagram #akino_ogata
Thanks!!
I swear everything you make looks so yummy! As there was no pork in my local shop today I made buns like these but with a super hot curry prawn filling instead (chopped prawn, onion, cabbage ghost pepper, ginger, and curry paste). Also swapped out lard in the dough for sesame oil to give a nutty flavour. This has become my go to kitchen channel when I need new ideas!
Thank you for the compliment! Yours sounds good! Stay tuned!
This recipe is perfect. Just made this today and it came out amazing!
That's because you are a good chef!
I can tell you put a lot of work into this recipe. Thank you!
And now im hungry!!! Thanks for sharing!!
Thanks for watching!
Well done!
Hohohohoohhhohohoh yes I will be trying this soon as i can get me hands on a steamer or an actual bamboo steamer
Yummy
H have you ever heard of shizuo tsuji? My son is reading her book.He absolutely loves it!can’t wait for your next video.Always fun to see what you’ll make 😊
Hi, Joann!
Yes I have!
He is very famous here in Osaka area for establishing the best culinary school in Japan.
One of my friend work at the school as pastry teacher(instructor?)/
And I heard that the school opened a restaurant in NY collaborate with a famous chef.
How do you like my new video?
Stay in touch!
Looks really good!
Hello! Is it possible to use beef for this bun recipe? This looks fantastic and I found this teriyaki beef bun at the Epcot Food and Wine Festival in the stand for Japan and this looks like a great recipe to start off to make a teriyaki beef bun similar to the one in Epcot. It’s that good! ありがとうございます!
Ok so i wanna make this for my birthday is it ok without the onions also this looks delicious
Great video
Thanks!
just made these - they were fuckin delicious - bun had light, airy, fluffy texture - filling was super juicy and flavorful - i'm going to make another batch to freeze - thank you, princess bamboo - you are my favorite cooking channel for years 💖
I have a packet of red bean paste filled steamed bun in my freezer bought from Vietnamese store.
I LIKE IT LADY.
So tasty looking! I will make this soon. I have been practicing making chinese baozi, so it is really nice to see the japanese version as well. Your video was very clear and well explained! I do not eat pork, so i use either chicken or turkey. Do you have any suggestions for seasonings for poultry, or would you keep the seasonings the same? Thank you!
Hi! I’ll go for miso to be replaced with oyster sauce. Let me know how yours turned out!
Thanks for watching ❤️
I made these tonight. WOW!!! They are perfect! So different in texture from the baozi. Much softer and more fluffy. And i love the filling! I used chicken and miso. Chinese recipes call for the filling to be mixed A LOT. But i followed your method, and the filling was soft and pleasant texture, with the onions too. Thank you for your super recipe! I will make them again for sure, YUM! Delicious!
Noya, Tanaka and Shoyou : oniku oniku
Hi can you tell me what is cake flour, in the UK we only have plain or selfraising flour, great video
So glad i've found your channel. I've made this Nikuman and really2 happy with the result. It's fluffy and so delicious. However, i'm still confused about how to weighing shortening in tblsp as it in solid form. May i know the weight in gram?
1 tbs shortening ≒ 10ｇ
Keep up the good work! I want to see the picture of your Nikuman!
Thanks for watching!!!
Japanese Everyday Food :Kitchen Princess Bamboo , thank you so much. I've got (13) gr for the shortening using my tablespoon. Ok, must be make it again and i'll send the picture. 😀
I don't have a bamboo steamer, but I have a rice cooker. Do you think it works in the rice cooker on steamer mode?
Sorry, but I have no idea about that function. But, why not? Good luck!
Hi friend!
What kind of bamboo steamer did you use in this video? There's so many available with different sizes by many different vendors... Maybe it doesn't matter that much?
Depends on your budget ❣️
@@kitchenprincessbamboo, are there any good versions for $100 or less? What's the one being used in the video? How much does that one cost?
I know I can change out the pork for beef or even chicken but could I change out lard for suet.
If it is flavorless, you can use instead.
Thanks for watching!
is it possible to substitute vegetable oil for lard or shortning? i don't have either of those ingredients.
Yes you can!
What kind of cake flour and bread flour did you use? (Brand name in Japanese)
Hi! Unfortunately I don't have access to a bamboo steamer. Do you think they'd come out OK if I put them in an oven with a water container underneath?
I don't think so. Try finding any streamer you can find. Thanks for watching.
Hi! Can I use a rice cooker with the steamer option?
I have never use that. But why not?
Can we vegetable oil instead of lard?
It should be fine ！
I’m allergic to pork so I’ll try using beef
I just don't get what I'm doing wrong: the bun always turns out great, but the filling is undercooked 😢
How long did you cook them?
wonderful channel and i like your style. Unfortunately i just learned that lectin from starch like flour is unhealthy and causes leaky guts and does not feed your microbiome. So that we should avoid all foods made with flour, cereals and grains (including pasta, bread, pastry, dough, pizza). In fact i wish it was not true. Maybe it's not true and it's caused by pesticide contained in the wheat field so it's important to use only organic / bio flour.
Hi!so glad you came out with a new recipe.I am definitely going to give this recipe a try.My husband and I said it looks delicious 😋
Hi, Joann!
Please give it a try♡
Your husband will love it for sure!