Steamed pork buns (Jjinppang-mandu: 찐빵만두)
HTML-код
- Опубликовано: 14 авг 2010
- Full recipe: www.maangchi.com/recipe/jjinpp...
You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are!
Help others by translating this video's English caption into your own language:
ruclips.net/user/timedtext_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
Instagram:
/ maangchi
Facebook:
/ maangchi
Twitter:
/ maangchi 
Хобби
엊그제 다식이 먹고 싶어 캐나다에 있으니 어떻게 만들어 먹을까하며 찾아보다 레시피를 발견했는데 오늘 찐빵만두가 먹고싶어서 또 찾아보니까 Maangchi님이 모든 레시파를 다 가지고 계시네요!!❤❤❤❤❤
감사합니다! 맛있게 만들어드세요...
"I will teach my children so that they will always keep in touch with their heritage" I'm very touched by your comment. Happy cooking!
Wow omg i like you very much
@@koreanfood7690 me also
The reason why I really love watching your videos is by the fact that you're very much passionate about what you're doing. It's not just about cooking,, it's definitely about the love and the artistry you show in doing it.
Julienne Crispe Yeah, all my interest is delicious food! : )
Hi'Maangchi your dish is really great ..
***** oh yeah? Congratulations! You must be a great cook!
Julienne Crispe i agree.
+Maangchi im not fond of eating stuff that has a yeast because of my skin allergy. Can i do this without a yeast ? or the taste will not be the same ? Thanks in advance.
Arabic caption is up now thanks to our volunteer captioner!
thnks
I like it
1% of Arabs eat Pork
@saad. not all arabs are islam. n not all arabs are doctrinated
great😍😍😍
Spanish caption was submitted by one of my viewers! Thank you very much!
+Maangchi i love your cooking method! thank you for being detail
+Maangchi 12:03 in video I killed myself laughing how you said "it can't be better." It was like I know my shit and it's the best there is. I'm certain. It totally made my day haha. Totally can tell you cook a lot to perfect your recipes and are a proud chef haha.
+WaterspoutsOfTheDeep Lol!!!
Maangchi, I'm from CA but live in China. I love these steamed buns. Could you put a Western spin on the bun? A breakfast bun? Sausage, egg and cheese. It'll be awesome!
spanish waoo thanks ^^ Gracias
Turkish caption is up now thanks to our volunteer captioner!
Maangchi do you use rice vinegar?
I begged my daughter not to make these (I hated the ones in the store-my only experience with these). Boy, was I shocked!! She made them anyway, and I loved them!!! I couldn't believe it!! I no longer hate steamed buns (still hate the ones in the store). But, I love this recipe!! We didn't have any hamburger so she used a food processor and took a roast beef and ground it up to this-fantastic!! Maanchi, how do you make everything taste so good??? I haven't found a recipe that you make that I don't like!! Every one of your recipes are a winner!! You have an amazing gift from God.
studentinlearning omg! Thank you so much for your nice words! You made my day! : ) Your daughter must be good at cooking!
Maangchi She wants to be like you. She talks a lot about wishing she could go visit you for a week and learn as much as she can about cooking Korean food (she plays your videos and cooks your food every week). I would love to learn about your cooking classes. That is something she would to do. I just found your cookbook on amazon. I am buying it for her-yeah!!
Vietnamese caption is updated!
thanks u maangchi love u!!!
thanks sister
K
Ifrax Mohamad w
Maangchi this is my favorite manju i always ate in my island cuz has chanese busness there
Indonesian caption is up now thanks to our volunteer captioner!
Thank you maangchi love all your video
Maangchi thank ارقاتو شكرا
Maangchi i am really loved ur cooking way like it so much
Thank you for recipe... Can I use beef?
Korean caption was submitted by Hanna Lee (RUclips channel)! Thank you, Hannah! : )
French caption was submitted by my viewer Madi Mil (RUclips channel)! Thank you very much!
One of my viewers submitted German caption! Thank you so much! ruclips.net/user/timedtext_video?v=jzG5CXE0hfo
Italian caption is available now! One of my viewers
Lucia Littlehorses (RUclips channel) submitted the caption! Thank you so much!
My 16 babies grew up so fast... im done 😂😂😂😂😂 hahaha
Nax
krhihi
It seems that you are a very hard person😂😂😂
🤣🤣🤣
I think Maangchi has a magical power to make every cooking look simple and easy. Most recipes do sound difficult and actually have a lot of steps. But she makes it sound so easy and makes me want to try making them. I have made few things following her recipes that I probably wouldn't have if I hadn't seen her videos. Thanks!!
Hungarian caption was submitted by one of my viewers! This video has captions in 13 different languages. All were done by my viewers. Thanks a lot! ruclips.net/user/timedtext_video?v=jzG5CXE0hfo
Maangchi
Portuguese caption was submitted by Elis Riet Braz da Costa! Thank you so much!
You are an absolutely beautiful GEM! Love your recipes but it's also wonderful seeing how you personally have grown and come so far since this video from 12 years ago - and the recipe still looks so bloody good ! Will be making these this weekend - I made steamed buns from another recipe last weekend, and they were really good BUT I knew I could do better and that you would show me how. *THANK-YOU* for sharing and being such a good teacher. I wonder if you'll ever realize how much you have done for Korean food and culture and for people's cooking skills. I'm so looking forward to the celebration of 6 MILLION subscribers! Hugs from Sydney Australia.
Thank you very much for your nice words! It sounds like you have been watching my videos and cooking my recipes for a long time!
I'm so happy to hear that my recipes help you learn Korean cooking. Cheers, my friend! 👍
@@Maangchi With your guidance I have made delicious food I would have never attempted. I will be having a glass of champagne when you hit 6 million - I hope you will too!! Cheers!
I am an American who lived in Korea for many years. I love watching your videos because it makes me reminisce about all of the amazing Korean food that I had the privilege of eating during my time there. I love 찐빵만두 and there was a good spot in 대연 that I ate kimchi mandu at all the time. I also miss all the delicious 돼지국밥 in Busan. Cheers and thanks for sharing your love of Korean food with the world.
❤
Vietnamese caption is up now thanks to our volunteer translator!
+Maangchi Sorry Maangchi, I had a mistake with my Vietnamese caption for this video yesterday. I've fixed it now. Hope you can upload the new caption. Thank you and love you
+ngohoang yen I updated it. Thank you very much!
ngohoang yen corrotunymoves
Maangchi
How I wish I can be Maangchi friend too so that I can have a free taste of her cooking. XD
My favorite RUclipsr!!! You've become a shinging queen on here and Im so happy that I've been watching you for so many years now (since 2008). Im so excited how major you've become. I literally look up to you as one of my cooking inspirations and will continue to watch and rewatch all of your videos. Much love!!! Jonathan
I already made this and your bun recipe is perfect for steam buns , you are right I was so happy after cooking this , I used beef as a filling to my buns and onion leeks.
Awesome!
Haha the people that are disliking this video are mad because they can't cook lol.
U r soooo right
Casually_Influenced
Who would dislike such an angelic soul as maangchi
@@catherinecada1768 me
@@malachielindor27 va
Hey, Maangchi! I tried out your recipe today after being tempted to for months. I used ground turkey instead of pork, and used celery instead of mushrooms or zucchini since I didn't have any. They came out AMAZING, and it was absolutely delicious. Thank you for sharing this recipe. I now have something fun to make when I'm hungry and stuck at home! :)
I'm not watching this because I'm going to make it (even though I would LOVE to), I'm watching this because... I love. Food. A lot.
I'm hungry nowww xD
Snap!
Russian caption was submitted by our volunteer translator! Thank you very much!
where has this lady been all my life. I love the food she cooks!!!
Greek caption was submitted by Sofia Anna! Thank you so much!
I really love how you added the music in the background in your video... do all your videos like that haha. Love the music it was so nice and soothing. Love all your videos haha.
Lovely yummy
Hello maangchi!
I'm from Germany and I love your videos! They are really really helpfull.
I watched your Kimchi video first and subscribed right away! ♥
Maangchi you are really incredible I really love you and I will cook this recipe because It's look so good !!!!!!
These are fantastic. I adapted to use cut pieces of napa cabbage instead of cupcake paper as I had a bit of trouble sometimes with the buns sticking to them. With the cabbage leaves, you can just eat whatever sticks! We love Maangchi!
made this today and followed your recipe almost exactly (just added some finely cut coriander to some of the dumplings' fillings) and it was delicious! I have to admit I'm not too skilled at making them into pretty shapes, but it still worked out well. Thanks for the video!
Tatjanak1989 Congratulations!
I simply loved your recipes, Maangchi.
I just made this tonight for New Years and it was soooo gooooood! I love all your recipes. Being a Korean American I really appreciate your recipes a lot!
Maangchi! Me and my husband want to say thank you so much for your recipes. Its my third making your pork mandu, my family and friends love it and sesame seed oil is a staple in our pantry :) ♥
MY FAVORITE FOOD! :D This looked so amazing my mouth is just watering!
i just bought your two cook books , but i will continue watching you cook ,
Thank you! Happy cooking! : )
As much as I love your cooking & it inspires me to shop, cook & eat well, what impresses me most Maangchi is that you never waste anything.
You are an inspiration to the nation & I than you.
Hello. It's me again. ( I made the brain mandu last time.) This time I used luke warm water to dissolve the yeast and they came out so fluffy and perfect! I'm so happy! *^^* Thanks, Maangchi. MWAH
That looked so beautiful it made me shed a tear.
The orange carrot oh my, thanks! You must be very passionate about cooking! Happy cooking!
Oh! how I love watching your cooking, I just barely saw this while I was going through some fried rice recipe... I think I will try your recipes... most of all I love your personality and your awesome good vibe. I can't believe I found this, your video clips of your beautiful cooking, awh! so with LOVE! Thank you!
Thank you so much for your nice words! Happy cooking!
Definitely try these... I have been making them based on this recipe for years and they are a family and friends favorite... I get requests for them!
I love how while learning these recipes I also learn a bit of Korean. Looks delicious.
I made this and it turned out so good! The bun was soft and fluffy. Thank you so much for sharing this wonderful recipe.
i love love LOVE your videos it always looks so good you're so awesome ;D THANK YOU ^^
yes, beef sounds great to me! You can use your favorite ingredients as filling. Good luck!
I'm really excited to try making these with all kinds of fillings. I'm just so glad to have a tutorial on how to make the bread; yours looks so good! : D
I made these today, this was my first time cooking with flour and yest. I had trouble packing the buns, but everything else came out amazing!
Today I made this recepie in my second attempt. I don’t know what when wrong the first time, maybe the east was old. They came so good. I used ground beef and some bacon I had on hand. My teenagers loved. I had some stuffing leftover so we eat it with rice. I would like to make this and save it for later, what is the best method? I will appreciate your answer. Thank you and keep cooking, love Korean food! 고마워 ❤️❤️
I'm so happy for you! Continued good luck with your Korean cooking!
Maangchi I made pork buns for the first time and they came out great!
I used pork spinach mushrooms and onions with garlic hoisin sauce very good
Thank you for teaching me to make bread I never made it until now and I wanted to poke it so much!
Big hug for Maangchi!! \o/
Thank you! My brother bought me a bamboo steamer for Christmas and this is the first thing I made. They came out wonderful!!!☺️
I have been your using your recipe for years now. I follow your recipe very closely and they are the best steamed buns I have ever had.
I made this recipe tonight for dinner, and it came out PERFECT! Very delicious, I love this recipe. Thank you Maangchi
Great great!
오늘도 찐빵 성공했어요
땡큐 땡큐
설명이 제일 잘하셨어요
YUM! As I write this I'm sitting at my bench with a home made steamed pork bun in my hand! Awesome recipe. Super easy to make. Thanks for sharing the recipe. #1 quality!!!!!
These look wonderful, I have a ton of asian chives in the yard, and I'm making pot stickers tomorrow, I may just do these as well, thanks maangchi, I tell everyone about this site when they like your recipies - I think the funniest one was making kkakdugi with the raw oysters, and letting it ferment at room temp for a few days while we went out of town, it exploded all over the counter and it was a real leap of faith to eat what was still in the container and had not bubbled over, but it turned out brilliantly, looking forward to more! By the way, your fried chicken, just using the potato starch is the all time bomb, everyone loves it.
Even as a kid I wanted to try one of these. It looks absolutely delicious and I will have to try this recipe sometime. Will this work with gluten free flour?
Thank you Maangchi I made the steam buns once but with the respect I miss hearing your voice so I decided to watch it again. I made it and its came out great with solt and tender
👍
You are an amazing cook and your instructions are so clear to follow. These look so amazing I will try them, thanks so much! ❤️❤️
Hi Maangchi, thanks so much for the recipe! I made it this afternoon, and it was delicious! I have tried so many time to get the dough right and your recipe works perfect for me. I like your video a lot and you are fun to watch.
didn't like this video?.they're must be out their mind.thanks for sharing your recipe
Made these tonight for my boyfriend who doesn’t like any of the vegetables in them and he loved them! Thank you maangchi for getting him to eat veggies! 😂
👍
Yayy! You win @ getting healthy foods on his tummy 😀
I made these they came out beautifully and they were so delicious definitely making these for New Years. Love your recipes.
I really love to watch your recipe. now im learning how to cook korean food.
Nice meeting you through my RUclips channel! Good luck with your Korean cooking!
Maangchi I love this recipe I've been wanting to learn to make this food, my husband and I love Dim Sum. I will subscribe to your channel and learn to make this and steamed shrimp balls and everything else you post. Thank you Maangchi! !!
Sandra Romero umm, steamed shrimp sounds so yummy!
I love steamed shrimp balls and fried shrimp balls are also delicious
Mrs. Bong what a perfect name for someone who cooks such delicious food
Omo, Maangchi-unnie, this looks incredible! I have always wanted to try cooking Korean food and you make it look so easy - and so much fun! I will try this as soon as possible and let you know the results!! Thank you for your gift of sharing your love of cooking with all of us!
I finally will make these tonight. I'm so excited to see the turn out wish me luck.! Will try and post pics thanks so much for making this video!
I hope yours turned out fluffy and delicious!
They turned out so good my shapes such only one was pretty like yours. lol The flavor is amazing I'm a little shame to say I ate 4 at once lol and its 4 am hahaha thanks again!
I sometimes use shrimp, too! Cheers! : )
Omg! I stumbled across your page & I can’t believe the luck I’ve found myself in. You are an amazing women and so talented. I can’t wait to start making these recipes for my husband. Thank you!
I cannot believe it! This is the 2nd recepie I tried from Maangchi and wow! I made these yesterday (with another kind of steamer), but it was perfect! Thanks, well explained. I never tasted this before, it looked good, I tried and succeed lol!
Made this today .delicious / dough was moist. . Thanks a lot. . Love watching you
Congratulations!
해외라 찐빵만두 사먹는게 힘들어서 오늘 처음으로 만들어봤는데 너무 맛있네요. ^^ 레시피 감사합니다!
👏
Thank you so much for your recipe! I just made these today, and they came out delicious!! I also made your kimchi recipe, and I am so excited I'll never have to buy it at the store again! Thank you again!
Love your cooking and it's seems so simple to make and delicious . I'm glad I found your channel :) thanks a lot :)
If they don't have rolling pin, use wine bottles. Everyone has it at home laying around. lol Hello Maangchi I'm so addicted to you and ur food.. xo My hubby said I'm an expert in kimchi making and can make it with my eyes close. 😜
I love your videos, greetings from Mexico, hope you are fine, thanks for such good recipes, take care!!
Edgardo Morales Thank you!
Just made these for the second time. They came out so good that I could die of happiness.
Its been 3 months since i am watching your show and its really big help for me to inhance my passion in cooking and its big help for me to do my job in cooking for my employer.i am working as domestic helper in hong kong.and also i love to watch you eating.
These were so good I named my new born daughter Mandu.
you are so expert.. i doubt i don't know how to wrap like you :(
I love the recipes for your dough…. I try so many other peoples dough recipes and none of theres work… keep up the good work!
My mouth is watering I'm sure I can s ell them cooking all the way here in Australia well done you make it look easy love your videos !
I'm in love with your channel. easy recipes 👏👏
+lina pta Thanks! Happy cooking!
+Maangchi e
Anyone know the name of the song?
THAT'S SO WONDERFULL I love Jijnppang-Mandu
Made these tonight and it was a lot of work- but it was sooo good!!
I'm watching this vid at night...
I'm so hungry TT
Hello Maangchi~
I live in South Korea now and they have many kind of flour. Could you explain what kind of flour that you use in this video? 중력밀가루, 박력밀가루, 강력밀가루 which one? and I am so appreciated if you explain all of them to me ♡
Regards and Love all of your video!!♡
Use 중력분 (all purpose wheat flour). Good luck!
@@Maangchi Thank you so much!! I will do it tomorrow :)
Hi Maangchi, I made these pork buns tonight & they turned out great!! At first I was a bit unsure about the zucchini but after eating a bun I absolutely love the addition of it now as it adds a lovely flavour plus moisture to the filling. The sauce was too hot for woosey me ....even with only 1chilli added!!
Lol so I just had soy & sesame oil for my dipping sauce . Thanks so much for the great teaching marvellous Maangchi, you're wonderful. 💗💐😊
Made these buns yesterday and had reduced recipe by half. They turned out awesomeee! Will make them again! Great recipe! ^^
can u make bubble tea?
does anyone know the name of this song? It's so catchy 😸
Yummilicious
louviet 두근두근 copy and paste this.. It's the name of the song
I made these buns yesterday. Delicious!! The filling is simply outstanding! Thanks you so much for your videos.
God has made you so sweet and you make sweet dishes. OMG...love your show.....
Can you please tell me the name of the song?
ahhhahah that remind mw of exo- Xiumin. :P
2017 here, your videos are awesome I love Asian cuisine, I literally get hungry every time I watch any of your videos❤