King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)
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- Опубликовано: 8 сен 2014
- full recipe: www.maangchi.com/recipe/kimchi...
I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them! 
Хобби
I am a pilipina korean chef i a korean restaurant and i used to watch your you tube channel because i want to learn more and more korean dishes and i thank you so much for your you tube channel because i've learned a lot to your recepiest! I hpoe you one day you will recignize my message it will be a very big pleasure toe when you say hi or hello😀♥️♥️♥️
I'm very happy to hear that you are learning Korean recipes from me and serve your customers! Good luck!
I think I saw someone left a question here if she can make vegetarian version. I can't find her or his comment now. That's a good question! Dried shiitake mushrooms will be good substitute for meat.
I love to experiment with different recipes! You inspire me to think outside the box. =} I hope to own a business that is inspired by different cultured foods such as yours. Thank you!
Could add in quorn or textured protein i guess too.
thank you
I looooooooove watching your channel. Thank you for sharing your awesome recipes.
Unniii sarang-hamnida ;-)
My mother-in-law makes wangmandu version of this using spam. It's really tasty!
For some reason I always watch your videos when hungry and end up drooling haha
Alexis Torres : )
I thought it was just me being hungry.
MewKage13 I get hungry while watching anyways haha that food always looks so yummy
Me too 😂
Alexis Torres me too
Made this for my family and we all absolutely loved them. My little brother keeps asking me when I'll make them again. Thank you Maangchi.
hieizolo wow, you made this! Congratulations!
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214 , the ones with chicken, she did not cook in the pan, but the pork or beef, yes. Anyway, I think you can cook the chicken also, I would do it, but chicken cooks fast in the steam, so I guess it would be ok.
She's adorable,especially at the end of recipe when she eats it😉👍⭐️
+corso bazatu haha, thanks!
+Maangchi you're very welcome😉 love your channel,you're so talented and lovely and funny,a pleasure to watch you cooking your "guys"😄 greetings from Romania👍
Underwater Scotland mmaangchi meatpade😋
I am from Nigeria I love your cooking
The best part of every video of hers! She is authentic and enjoys every bite and then she describes the textures and tastes, so it’s so awesome, she is the best! Watching from the Virgin Islands🌴
Please be my mom....
Very nice
Haha, I don't mind her being my aunt too tho, I'll stay at here house 24/7 XD
[Fong] Wiphada AK weird stop
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@AndreaVirago why I want to see if he makes it if not I am trying.
Can you make a video of you shopping in a Korean market or farmer's market to explain what the different vegetables are?
Or Chinatown! I lived in NYC for years and only ventured into Chinatown once because I was intimidated :( Now that I moved away I am filled with regret!
I wish i was maangchi's neighbour....
Yummy Tummy me too 😂😂😂
Me three
So do I.. lol
Unless she shared a lot, that would be torture! :-)
neighbour hahahahah. I would take up residence....Maybe she wont notice
This is one of your recipies that really became a staple at home whenever we have kimchi, and I'm making them again today! I've tried to make many different kinds of dumplings/mandu, but this recipie is the best!
Wonderful!
These mandu and the smaller ones are really good in the air fryer too. Just dip them in water first. 400 degrees for twenty min for the big one and 15 minutes for the small
I made these today with her Mandu wrapper recipe and it came out fantastic!!! I've eaten a lot of Mandu but never made it before and I swear it tasted like I'm a pro. My family loved it so much! Thanks Maangchi!!!
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214 yes. my family makes dumplings every month and the meat will cook through
I made these yesterday. I prepared and froze the mandupi the day before and it was a lot of fun.
I struggled a little and many of my mandupi did not become beautiful circular shape. I made one that was too thin and it broke. BUT i loved the whole experience!! my husband and i had a good laugh and the mandu were so delicious. i can't wait to make them again! Thank you Maangchi.
항상 건강하고 행복하세요:)
Great job! : )
Vietnamese caption is up now thanks to one of my viewers!
I come from Vietnam and I enjoyed your video. Doing more of the Vietnamese translation, okay? :))
thank you. i really like your video
I like all your video
i'm yours Vietnamese fan
:)))))))))))
Thank you!
I used my pizza pan with holes on the bottom for a steamer. I put it on the skillet with water and a dome lid from another pot on top. Great ideas from Maangchi!!
"my pizza pan with holes on the bottom for a steamer..." Awesome!
lionharehart 65566
I want her to adopt me 😭😭🙌
+짠 타트 me too
Love your recipes. You are the best ♡♡♡♡♡♡♡♡♡♡♡♡.
Me too
Me2222
Me too :)
I made them yesterday ,i had smaller mandu-pi (which is gyoza sheet) so i ended up with 40 mandu... they’re amazing!!! Thank you for the video
Wonderful!
I can't breathe! This is so delicious and so very easy to make. When it is pan friend and has the crispy outside it is beyond pleasurable to eat. Yum! Thank you Maangchi!!!! We love you and your Korean cultural flow of recipes/dishes!
wow, you made this! I am happy happy!
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214she already cooked the meat though?
Maangchi, every time I am sad, I watch your videos, they make me so happy! I will try to make dumplings this weekend for my family to taste!
+Viri Ortiz I'm very happy to hear that! Good luck with making delicious dumplings.
Spanish (Latin America) caption was done by a volunteer translator! Thank you so much!
Catalan caption is up now thanks to one of my viewers' contribution!
한국요리가 더욱 세계화됬으면
....항상 세계적으로 한국음식을 소개해주셔서 감사할 뿐입니다 ㅎㅎ
I already made one recipe of yours and now I am excited to try this one. I love how you explain everything and I feel like you make also the recipes that are manageable for us Europeans, the ones that are not too difficult. We have a large community in Frankfurt, Germany of Korean people so I can also find all the products I need in my city, in one of the Korean shops.
Awesome! Thank you!
Thank you! Your culinary skills are legendary. I have loved Korean food for the last 35 years.
I literally just found this channel a day ago , and I'm in love with these recipes ! I can't wait to make these for dinner! Thank u ! ❤️
I lived in Korea for 18 months while serving in the army. Mandu was one of my favorite meals while there and I have been searching for a receipt for so long. Thank you for sharing yours. You are just so sweet and beautiful.. I miss Korea and watchng you makes me want to return for a visit.
Another good use for Kimchi I discovered when I was in Korea was it was a great substitute for Sauerkraut on a Hot Dog.. It went well with the mustard and chopped onions...
+Robert Ciulla It's great on hamburgers too! I like to make kimchi burgers with kochujang aioli. :)
Someone had made kimichi with pan fried noodles and a kimichi Japanese omelette/omurice🤪🤤. I was so busy enjoying it I didn't notice that the person leaving so I didn't get the recipe😭
I make kimchee potato fritters. So yummy!
Frying oil sound is so heartwarming and soothing. I actually don't know why, but I feel like that.
her videos feels like a warm hug 🥺❤️
I did this today for the first time ever, my son told me my dumplings looked weird and end up eating most of them. They were delicious. Thank you for the recipe. Maybe with time I'll learn to make them as pretty as yours.
👏
Yay I love it when there's a new Maangchi video waiting for me!
So today I decided to make polish dumplings(pierogi) tomorrow. To do this I need to prepare the inside a day earlier.Traditionally they are made with potatoes and white cheese called “twaróg”, (or sauerkraut with mushrooms, or meat etc). So I’ve peeled the potatoes, boiled them, and then it came out that I have too many potatoes. I looked around the kitchen, saw a cabbage and thought kimchi, Maangchi! What I did was: took 3 leaves of the cabbage, washed them, sliced and let them sit in salt for a while, then I put it on a pan, mixed with one TBS rice vinegar. Once it was soft, I combined it with crushed potatoes, and dried mushrooms. It came out very tasty. YOU ARE AN EXTREME INSPIRATION!!! THANK YOU!!!
Your cooking reminds me of my mom when I was young.. She's still here with me. Love your cooking :)
New subscriber. I loved this video mainly because you are enjoyable to watch. It is clear you very much enjoy cooking. Thank you for sharing.
In about 24 hours you've become a household name in my house! Your food is mouth watering! Even my kids love you, we now say "see you next time, byeeeee"!
Rae Speaks haha! See you soon! Actually my new video will be uploaded in an hour. : )
+Maangchi Is there a way to buy a set of dvds or downloaded clips to save (kind of like what people do with music)?
I love your recipes. They are tasty and beautiful, but what I do appreciate is that you're teaching us what's it's called in Korean. Really owesome!!❤❤❤
im afghan and this whole time im hearing mandu.. and thinking why does that seem so familiar and i finally realised OMG ITS MANTU!! we have the same thing thats just smaller and kind of flower/ boat shaped but the stuffing is onions and beef pretty much the same thing.
so awesome to see how you make it!! looks yuummmmmm!!!!!!!!!
Maangchi, you make me happy every time I watch one of your videos, I can truly see how much you love cooking and how much you care about healthy and fresh ingredients it's a joy to watch you, thank you so much!!! Makes me so happy to see people be so excited about good food!!! :D
Katarina Batalija yeah I love cooking and delicious food. : ) I'm sure you do, too! : )
I made this recipe and I was sweating at the end, she makes it look so easy 😂
Lol lol!
BY far my most favorite recipe to watch! I really can't wait to try this recipe!
Thanks so much for taking the time to demonstrate your folding/closing technique!
Maangchi, I made your Mandu today.
I used the ingrediant's I had in my refrigerator.
They are wonderfull.
Thank you so mutch.
Greatings from Italy
I really like the way Maangchi calls almost all of her ingredient "little guys" and "👶babies". 🤣
I absolutely love the captions!
I have been making her dumplings for a week now, and love them all
I have to mention that I love how clean she works. Thumbs up from me and my dining friends
One of my viewers submitted Hindi caption! Thanks a lot!
난 만두 좋아♥♥
Maangchi و
네이크 tv
K
Maangchi cuanto tiempo se lleva al prepararlos al vapor?
Mausi thank u
Passionate about the recipes that she presents and also for the adornments that she puts on her head many congratulations thanks for the joy that always shows a hug from Mexico
Thank you for your kind and nice words! Cheers!
The ingredients looks so pretty in the bowl before being mixed!
your movements are beautiful watch, one can tell you are so practiced and skilled, and i don't need subtitles to understand you! Beautiful! subscribed because all your recipes look so interesting and tasty!
Just started watching you videos. Haven't gotten around to using any of your recipes yet but it's so much fun just to watch you cook. Love you energy and smile, pits me in a good mood. Earned yourself a new subscriber!(:
Elijah Neely Nice meeting you via my videos!
Amazing dumplings Maangchi! I saw your recipe on the dumpling dough & it was great. I hope I find the confidence to attempt this as it looks so tasty. Thank you dear :) Forgot to mention you are such a gorgeous big hearted & inspiring Lady
marie Savino Thank you very much, marie! Good luck with your Korean cooking!
I do enjoy your recipes and try them often. You also make me feel happy so thanks for that too.
I've never tried cooking Korean food and I'm not really planning to, but I love watching your videos, you cook with love and everything seems delicious 🤤
Her videos are so therapeutic
배 고 파 . Maangchi I really love on how you cook Korean foods; I've never tasted it but watching all your videos makes me want to try it now.
the way she explains is so thorough and cute and just has lovely presence. maangchi you've stolen my heart.
Случайно наткнулась на ваш канал и теперь оторваться не могу. Все рецепты очень нравятся, обожаю корейскую кухню. Подписалась, теперь буду готовить по вашим рецептам!!! Удачи Вам !!!
it looks divine! Can't wait to try the recipe! :3
Congratz for the 3M subscribers mangchii !!
Love your
Recipes Maangchi!
I've just discovered your food channel. I must say that I am thrilled & entertained by your cooking! I cannot wait to try this recipe and a few other ones out soon!
You have such a delightful personality! I truly enjoyed watching this. I don't eat meat, but I'll have to try making a vegetable version of this. :)
Jennifer Heredia yes, use mushrooms instead of meat. Good luck!
Ibbygirl keep in mind unless you make it without fish sauce/shrimp Kimchi is not vegetarian.
The Italian in me screamed when you rinsed the noodles. Haha. I love you!! Thank you for your videos.
I'm not sure if you already have one but you would make the ultimate cookbook!! Love your recipes!
All is perfect! You teach us so good on how to prepare the ingredients, the way how to cooked and one thing i really like in all your videos is, the CLEANLINESS 😍😍😍 aside from the kitchen well organized your also NEAT....perfect combinations❤❤
I've tried this recipe this morning, so delicious ^^ my family really love it, thank you so much Maangchi. Your videos are all amazing, you inspire me a lot :)
Phương Trinh Trần Wonderful wonderful! : ) Happy New Year!
Maangchi I am sooo glad I came across your cooking channel here on RUclips! I had a friend in college who introduced me to Korean food and I've been hooked ever since. I so enjoy watching your videos and learning your spectacular recipes! You are an awesome chef! Thank you so much for all of the cooking tips. You've so many recipes to choose from, I can't wait to try them myself!!! And you're such a joy to watch, so funny! :)
Whitebrowpriest Thank you for your nice message! I think you are also very passionate about cooking! Good luck with your Korean cooking!
I follow her recipes and have not ever being disappointed once. They're all delicious. Thank you!!!
Thank you Maangchi it's awsome that you share these delicious recipes I like trying them 😘
"My youngest may need a special diet" LOL
***** You got my joke!
We made the steamed ones today and they tasted amazing. Thank you Maangchi ❤
Awesome!
They are looking great! I can't waited to try them out. Thank you for the lesion!
You truly are the GREATEST! From skill to talent to likeability.
6:05 And then, TOFU. The sound is really funny. I watched a lot of your videos, but this is the first time I've heard that kind of sound. You make me feel happy, Maangchi :)
Love this recipe maangchi!
I made a small version of this yesterday in a huge batch with my brother. We made probably 80 of them while having beers and watching TV. It was a very good time and super delicious!
you and your recipes are adorable and i am excited to try this!
I made this today...i follow all exact ingredients and measurements...my only mistake is I rolled it too thinly and made a little hole when I'm wrapping, but still delicious and it's my first attempt. I can do better in my next attempt.
Thank you Mangchi❤️
Sounds good to me because you made this for the first time! Practice makes perfect! 👏
actually I really enjoy to see how you eat your food.
I love your recipes, and I'm so excited that you are finally getting your cookbook out to the public!! We all know a lot of love went into it, and That is the best ingredient a cook can have!
BraveHawk Thank you very much for your nice words! Cheers!
I can watch this over and over ! Beautiful work ! (:
I recently discovered your channel on RUclips. Since then, I am hooked on to it.You are so cute Maangchi, you make every receipe look so easy and delicious.You're an awesome cook too :)
Nice meeting you here on my RUclips channel! Good luck with your Korean cooking!
In russia we have a dish which is like almost the same and it is called manti(it is originally from Kazachstan or Uzbekistan I do not remember ) but we use ground meat and onion and we only steam them BUT it is so tasty I could eat a whole steamer just by myself...
Love the filling AND the pinching close technique !
Hi Maangchi!!! Today I'll try making these awesome dumplings! It's so great that you show us how to make all these amazing foods. Thank you ❤️ and wish me luck!
happy chuseok maangchi!
Thanks, you, too!
ive just eaten but im now craving some korean food!
youre so funny when youre super serious:) thanks maangchi :)
SYNackyshadz haha.. : )
Oh ! It’s so satisfying to watch her cooking... especially when she washed her hand couple of times .. so good 😊 feel like nice n clean
Omg. Your recipe is so nice! Everything turns out good!!
I'm into my third hour watching your videos. Everything looks so good, Maangchi. Thank you! I like the vegan recipes and those that can be adapted, like these kimchi dumplings. The newly-formed raw dumplings are so lovely - they look like a beautiful milkweed pod.
Thank you so much! Time to take a rest! : )
I will do these delicious mandus tonight for my family. I already cooked your chicken mandus the other day,they were so delicious,my kids ate all up. Thank you Maangchi
Good luck!
I was not even interested in Korean food and then I stumbled upon your fun and informative videos. I love your personality, Maangchi! Keep up the good work. I'm making Ppang (bread rolls) right now!
"Ppang" comes from Japanese "pan", which comes from the French "pain", or bread.
So it's not Korean food.
I just want to say I love you so much! I moved to Korea and really wanted to find out how to make all of the delicious dishes here. Thanks for making it possible! :)
I always make cheeseburgers with chopped Kimchi and sriracha mayo!
I made this and it was SOOOOOOO good!!!
the steamed ones are so gorgeous!
I like your style of cooking... fast but precise.. thank you for sharing your talent in cooking
SO HUNGRY
MaxNoSleeves yallo, Max!
Max likes Korean food? WIN
‘Cooking
MaxNoSleeves 00
I like how you teach us to wrap the dumplings: "Pinch, push, pinch, push, pinch, push…" You're so cute!
Defitnetly subscribred to your channel!!! Im going to give this a try 😊. I love your energy and the way you explain!!!
I am just addicted to her recipies 🥺❤️