Dumpling Wrappers (Mandu-pi: 만두피)
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- Опубликовано: 28 авг 2014
- Full recipe: www.maangchi.com/recipe/mandu-pi
Today I'm going to show you how to make extra-large dumpling wrappers big enough to make king-sized Korean dumplings. Korean dumplings are called mandu and these wrappers are called mandu-pi. Homemade mandu-pi are a lot tastier than mandu-pi from the grocery store. They are big noodles used to wrap around fillings, so taking time and care to get them right will make your dumplings that much better. 
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This is the same recipe that my grandmother used for her Southern chicken and dumplings. I used your improved method of kneading and resting the dough and they were the best ever! Thank you for everything. 💜
I don't know why I love this woman so much. But man, Maangchi is so personable and so nice to people
Because of her englisg accent...most of koreans speak like that make them look more cute and innocent
HINA FATIMA What a racist comment???
You are just nitpicking about her accent which has nothing to do with trying to be cute or innocent
@@user-ih9ws6yj3b oooh..my God i personally like her becuase of her accent becuse the way she speaks it makes her look more adorable and cute and i love that...racist and me..no and never i am right now living in korea and i love koreans ..may be you got me wrong ...read my comment again but this time with positive way...plz
Love her! It allows me to cook my son's Korean food and at least keep that part of their culture in their lives on a regular basis. 🤗❤️
She’s so adorable 🤣
Came for the dumpling subscribed for the hat.
K RR - that’s a fascinator, not a hat 👍
😆
😄😄😄
Lmaoo
Lmao 👒
This is 7 years ago... You're prettyful... And now 2022 you're still prettyful.. And because of your recipe my husband wants Korean food now...im from the Phillipines...
Awesome! Continued good luck with your Korean cooking!
I'm from Saudi Arabia, and now I Learn some Korean dishes from you
You are the best food doctor maachi!! Because of you I learnt and made loads of tasty vegan kimchi. Kimchi is possibly the best food on earth along with all the delicious side dishes. Korean food is developed over 1000s of years with such a history, to both gut and heart content, gourmet in every bite. Thank you for sharing this rich food culture with us. And I am already sharing these with my family and friends, some who are in culinary too. Love
Thank you so much! Continued good luck with your Korean cooking!
Indonesian caption is up now! One of my viewers submitted the caption! Thanks a lot!
Maangchi I luv your videos & your hat:)
maangchi,,hi,,,may i ask how long can i keep the dumplings in the freezer???
please answer,,plz plz,plz
thanks
my name is kaedensmith80 my roblox
I'm Indonesian and i Like Your video is Very isi to know how to Practice the recipes, Thank You Very Much 😘
Maangchi you should have seen the shape of my first ever dumplings that I just prepared 🙈😂😂😂. The dough was delicious thanks for the recipe! Your dumplings look amazing!!!! I think i have to practice a LoTT! 😂
I made khinkali (Georgian dumplings) a few weeks ago and froze the rest of the wrappers I made. Turns out, this recipe is exactly the same! Water, salt, all purpose flour and a LOT of kneading to get it soft. So excited to make Maangchi’s king mandu with them!
Good luck with making mandu with your homemade mandu-pi!
Thank you Maangchi! I'm one of those viewers who finds it super hard to get any Korean food products but I've always thought it would be nice to try making mandu. I'll have to bookmark this recipe and give it a try. I love how you always explain things so clearly in your recipes, it helps give the courage to just go for it :)
***** Good luck with your Korean cooking!
I love her, she makes cooking looks easy with the clear not complicated details. Always give alternate choices too in terms of ingredients availability
she demystifies Korean cooking. Updates for modern kitchens without sacrificing freshness or flavor
I think everybody has at least one item in their home that was given by a special person at some point in their life, and that makes you think of that person each time you use the item.
For me it's an antic thimble, handed to me by a close friend of mine, which belonged to his late grandmother. I have never met the woman, but I think of her each time I sew something by hand. I love having it in my sewing kit. Very precious to me.
Thank you Maangchi for always telling sweet stories while you're cooking.
if anyone watching this is considering making these, go do it!! i just made some and shes totally right about how easy this is. the dough really forms together in only 2 minutes and as long as you let the dough rest between kneading, its super easy to handle! definitely the best dumpling wrapper recipe ive ever used, maangchi is such a genuis!
👏
First time I'm watching her and I just love her
I had to look up a recipe and found you here on RUclips. I was so happy to find you. I’ve always wanted to make my own dumplings and I would rather have homemade food other than store bought. Thank you so much for your videos. Now I’m ready to make my own dumplings. You made my day. Such a beautiful lady with a beautiful soul. Thank you again.
Hands are everywhere you go! It is so true how we get used to machines to do hard work that really is good for you to do. I know your hands will thank you later for using them so much and making them stronger! Arms and upper body too! You are so great to watch! I learn something each time I watch you.
Vietnamese caption is up thanks to our volunteer captioner!
Hello i'm from Costa Rica and y love your Chanel
ok...thank you very much....see you ..
Maangchi you're a life saver! I really needed to know how to make this
Maangchi Love you Maangchi💗Welcome to VietNam
My husband and I watch all of your videos! We love them!! Thank you for teaching him how to cook Korean food... which I am craving in my current pregnancy! :)
I made this yesterday it really have different texture then the normal convenient store wrappers, thank you for this recipe I always watch your videos to learn from them you give the easiest as smoothest explanation visually and verbally.
I’m new to kitchen I was confused what is 2/3 cup apparently it’s 2x 1/3 cup so u put 1/3 cup two times
i didn’t have much filling as well so I used the rest of the dough to make it bread with eggs inside it it’s amazing
I love this woman's personality! I wish I can watch her do this in person!! So much fun...
Maangchi . you may not remember me but i was the one who ask for this recipe. back in 1969 i was in the army and station in Korea for a wile. i tried mandu and fell in love with them. Hi Once Again love your videos
Nice meeting you through my cooking channel. I hope this recipe helps you make mandu easily. Good luck with your Korean cooking!
1969???? Shes not that old
@@lanacastillo49 He just means that he was stationed in Korea in 1969.......
Your recipes inspire me so much!I love cooking and whenever I watch your videos,an idea comes to my mind to make little changes or to make new dishes.And it's kinda weird,that in Turkey we have a dish which is similiar to Dumplings,and it is named "mantı"(sounds like mandu so much).We only make this with ground beef and stuff tho.Korean cuisine has lots of options and creativity for every meal!사랑해 마앙치(i don't know if i wrote that right)
Honest and sincere recipes. Thanks for all your well explained recipes you have posted on your site. Sincerely, Chef Abraham.
Maangchi, this was such a teaser! i love mandoo and i've never seen it made so big! i can't wait to see your next vid!
The Mom of my Korean friend dir them, too, at home. She made a huge bunch.She made a filling with mungbeansprouts, minced meat, sesameoil, glassnoodles, onion, garlic, green onion, soysauce, as I remember. Pressing the water from the blanched sprouts was the hard part for me, but they were so yummy! Thanks Maangchi!!!! I love your recipes and your ways here. 🙏❤️
I love potstickers (what we call them here) Mandu-pi and I will be making this within the next 72 hours or less. With this horrible Covid-19 you cant go in and eat in your favorite places and if you can, I'm still to afraid to do so, so I've been learning alot of things during this time lol. I'm so hopeful that I can make these and do them justice. Lol I was already warned that I will eventually learn to make Kimchi so that should be interesting as well. Never too early to start haha learning. I will admit I'm not a fan of American kimchi but I have been told that I would like Korean Kimchi lol I'm up for trying it. And I love your video's Maangchi, so many things I consider and wish to try!! Thank you!! ❤❤
Yes, never too early to start learning! This is my kimchi recipe. ruclips.net/video/eTucCw1w6Ak/видео.html
Good luck with your Korean cooking!
@@Maangchi Thank you so much!!! ❤❤❤❤❤
Perfect! I am planning to make 'big' food for a special game day in honor of a game character who is a gnome, so because he is small all the food needs to be big! (Last week I made mini food for another game character who is a giant). I was so happy to find your recipe for extra large dumpling wrappers. Thank you!
Thank you Maangchi! I've been looking for a good dumpling wrapper recipe for a week now and now I've found it! :D
Just finished my dumplings after watching the two videos and I can't wait to eat! They look super yummy
Maangchi, I love all your cooking videos and your sense of humour as well!!!
You're really good at cooking. Every dish you cook, you make it look so easy. I really admire you. I'm your big fan and I watched all your video but unfortunately I can't cook at all😂
I saw my first video of yours today, this is the second. I love your personality and energy. keep it up Maangchi!
Hi Maangchi. I'm Barbara from the Philippines. You're my favorite RUclipsr. I've been watching you since 2016. I love how you deliver your procedures. It's easy to follow and you're jolly too :) Thank you for sharing your talent in cooking. Keep up the good work!
My first video seeing you and I am hooked! You are fun to watch and yum, can't wait to try!
i really love this woman ! she's funny and her recipes looks sooo delicious!
keep it up Manngachi!
Seriously the best video I've watched on RUclips!
Perfect dumpling wrapper and that fab Fascinator is everything!
Hi maangchi, just wanna say thank you. Just finished trying it since I only have flour at this moment during lockdown. Its great n easy but im bad at wrapping so it look awful. Love you 😘💕
Awesome!
But for sure they taste delicious🤗
What temperature was your water?
Maangchi , thank you for teaching us how to cook korean foods . I'm a filipino , but I really love korean foods specially your recipe , I made your Kimchi soup and it's very easy , at first I thought that I couldn't get the exact taste but when I taste it it's really yummy , thank you so much 😘😘😘
무지 잘 시청중 예요.
그나저나 웃으실때 완전 귀여우셔용!
영어발음도 왕귀여우시고용!
I can't get enough of her energy.
Maangchi! You're amazing! Keep doing your awesome job and never stop posting your videos!! ❤️😃 I would love to see a nakji bokkeum recipe! LOVE YOU
Love your recipes Maangchi...thanks for sharing with us !
I really love listening to your stories and your happiness spreads so much. I want to thank you the world needs more happiness 😊
I made these last night, along with your dumplings recipe (with a few improvisations because I didn't have everything). My son LOVED them! Especially the wrapper part! Thank you so much!!! I am about to make them again right now! I love ALL your recipes!
Great! Happy cooking!
I've tried making this and it's so good. I like to make it as thin as possible. Gomawoyo Eonnie 😘😘😘
Your recipes are great and all your little jokes crack me up :) Thank you!
Hi , im THISI EVANDI from Sri Lanka . i made fish dumplings last year with my elder brother ..Well, i didnt have any experìence on cooking that , he did most of the work. But now im trying every recipe in alot of cuisines , I really love korean food and i follow your tips Maangchi . Thank you ... But the problem is here in SL we dont have korean ingredients alot and they are very expensive . they are in the main town of our country . but im in another city😭😭 Becuz of Covid i cant go anywhere . i wish i was in korea 💜💜💜
You are so talented, I love to watch your cooking show just to get cheer up, thanks!
French caption was submitted by one of my viewers! Thank you so much!
Loving your hat! Great recipe too! :)
Wooow you are one of my favorite cooking chaneel and you see Maangchi too ^_^
Wow hahaha
ogf mmpoi
Donal Skehan 😊
Thanks for leaving a comment here. I clicked on your name and discover you have an awesome cooking channel .
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Cenaida Smudde
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Firstly thank you for your lovely demonstration for making dumpling skin, I'm going to try and make these now , secondly may I just say you're just absolutely adorably sweet, I wish more people were as cheerful as yourself ^_^
I tried them and they came out perfect 👌 the recipe is so soft on side and crunchy on the other after cooking
Spanish caption was submitted by our volunteer translator. Thank you so much!
LOVE the story of your Toronto friend.
Trust me
You are my favorite favorite favorite chef for fun, attitude and receipes
I absolutely love love love this wonderful woman! She makes cooking seem so much more meaningful than just making tasty food ❤
Hello Maangchi i just can't wait to go to my kitchen and make these dumblings they look so super yummy 😋, you're really a genius 👌, God bless you 🙏
Maangchi's "Sorry nothing to taste today" made me laugh so hard !! Thanks for sharing (:
Thank you for sharing your knowlege! I love to watch you cook and my family and I love to eat your recipes!
Thank you maangachi I use your recipe to cook chinese food for my husband n he's really amazed by my cooking he's chinese n am Kenyan love all the way
im your number 1 fan maangchi me & my daughter love all your recipes...
5:14 You need to pass the test to become a king 😂😂😂😂😂
Maangchi is love ❤💕
: )
i remember helping my mom making this when i small, but i never knew the recipe. great recipe!
You do cooking and you are a storyteller at the same time, I like that.
Hi Maangchi... I am Koyel from India. In my country mandu is called as momo. I followed your mandu recipe to make some. We don't eat beef or pork so I made a chicken version and it was awesome. Every body loved it. I also stored some in my freezer so it will be helpful for me when there will be guests..... Thanks a lot...😃😃
I'm happy to hear that you made good momo with chicken! : ) Wonderful!
Thanks for Share Best Recipe😍
I love the way you cook and your kitchen so clean ❤️
Hand is my food processor indeed maangchi,thank you for your recipe!
That head piece makes you look so fab !! 😘😍
the dough looks smoother than my skin; so jealous
I love your personality. I will keep watching your videos. Thank you for your time and effort.
Thank You for sharing. You have very kind and sweet energy. I enjoy watching your videos!
6:15
I thought I was one of the few people who bought cling-film and heavy-duty foil for home use. Easy to get great deals at restaurant supply stores.
Thank you! The dough turned out perfectly!!
So glad!
I miss your every episode maam.. I admired how you and actual demonstration upon preparation and cooking. its always clear its easy to reach and understand.
I tried it today and it turned out AMAZING, it's super easy to do, u don't need a lot of ingredients. THANK YOU 🙏👌
I have watched almost every single videos of yours. The way you cook and speak is very cute. You are the cutest Ah-Joom-Ma cook in the world. :)
영어 하시는게 너무 귀여우세요~ ㅎㅎㅎ 영상 잘 봤습니다 ~♥
By far the best video I've come across. I became really interested in making these after watching jewel in the palace.
Vc ensina com muita leveza, e, sem complicações...Digna de ser esta Mestra no que faz, e no que compartilha
Muito grata 🙏
Hi Maangchi you must be the first person with a cliffhanger in a cooking video ("to be continued"), haha, thumbs up! And you know, everybody will watch your next video. P.S. you look so nice, as always!
Woggy Flush haha!
Thank you! Very helpful. I like your energy :)
You have such a great personality, it really adds to the cooking experience.😋
Maangchi go map seum nida. I live to see the way you cook. Simple and very detail. Y r also so joyful. Tried some of your recipe n lice it so much. Now I sprout my own beans.
English caption is up thanks to our volunteer captioner!
+Maangchi hi Maangchi, I'm a new English and Italian captioner. I hope more and more people will enjoy your recipe like I do, because you are really awesome and your food is always tasty and delicious. Thank you for you work :)
+CapitanMorganFlint Thank you so much! You are awesome!
Fffffffffffffffffffffffffffffffffffffffffffffffgggggggggggggggggyyyyyyyyyyyyyuuuuuuuuuuuuuuuu......l..........l..lllllllllkkkk,,,,,,,,,,mmmmmmjjjjjjj
Lol, I have all sorts of gadgets in my kitchen and I don't have a rolling pin.lol time to go get one.
Cantetinza17 Use a beer bottle. : )
Maangchi
Well I have plenty of those. =)
WOW lol lol lol lol 😐
hahaha if u dont have it yet get a bottle
Roni Doria
I bought one 2 weeks ago. I don't know why it took me so long to own one.
Trying this tonight! Thank you very much. Love how genuinely passionated you are!
Juhrer Thanks!
I tried your recipe and i LOVE ITTTT, i dont have to worry on where should i buy it. Now, i can just make it on my own ❤️❤️❤️. Thanks luv
Maangchi, thank you so much for your kindness and your recipes ❤ I'm following your videos and they are so helpful!!! My husband is celiac, and I'd love to prepare these dumplings for him: can I use rice flour for this recipe? How much?
Yay! Yummy! Can't wait to try this out! Ohhhh Maangchi! Can you show us how to make Chinese Sesame Seed balls with the red bean paste inside?, I wanted to try to make it, but I was looking and it's said it's one of the most difficult recipes because you have to make sure the balls expand evenly! :O SO I'd so love a demonstration and any help from you! I love these so much, but since I live in a small town, we don't have any Chinese bakery's, just a Chinese Buffet, and I want to have them fresh you know! :3
I love your videos: They are always so happy. Good for when I have a bad day at work. I go to your channel, watch a few, get some good dinner ideas, and feel cheered up all at once!
Chy-Anne Lane I'm so touched by your comment! Cheers, my friend!
ahh! you know Maangchi, this is the exact way how I make noodles. only I cut the dough in 3 or 4 pieces, knead them in anyway as thin as possible and then fold from both sides until you get like a stick a d slice them how thick you want. it was really delicious! try it when you're short of noodles haha
I love your personality.
잘 만들었습니다 😋😋😋😋
Maangchi you are my favorite and I love your hat! Thank you for making these videos! I live in Koreatown in Los Angeles and now that everything is closed for quarantine I can't just walk next door and buy Korean food anymore so I'm going to try to make it myself now
You are so adorable! Love your style, recipes and stories!
used breadmaker to knead for me. 18 minutes and it's done. tq maangchi!!
u r so witty and funny
@maangchi you are so bright and bubbly enjoy watching you
My sister always complain to me why don't I use the electrical kitchen appliances. I answer the same way...
Hands are the best food proccessor
Love you Maanchi( from Bangladesh)