여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo
You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.
And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰
Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉
Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment
My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).
@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.
@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT. Keep cooking Chef
thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤
@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!
10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right. At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".
WoW! Fascinating to watch and learn all the skill and labor needed to prepare this dish! I am from Chicagoland, Illinois, USA. I am wondering what you do with all the pieces you cut off while shaping the dumpling skins, please?
Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать
This is an art form. This is why food from other cultures taste so much better. They have more ingredients, many layers of flavors, and are very complex. They take the time to prepare and cook the dish. Here in America we’re looking for a quick and easy way with nothing more than five ingredients in the meal. To me, that’s why many dishes taste so bland. These dumplings look so delicious!
Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow
Очень много времени тратит повар из-за того, что обрезает тесто по кругу. Почему бы не слепить пельмень из квадратного, или прямоугольного листа. Будет вареник не полукругом, а квадратный, или прямоугольный, вкус от этого не изменится. По тесту будет отходов меньше, а новая форма заинтересует гостей попробовать это. A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.
우와 비닐봉지 하나 묶는것만도...정말 꼼꼼한 스타일이시네요 보통 야무지지않고서야 ..왕.....
정성과 정성이 더해 작품이 완성되는군요
보기도 예쁜 만두 맛은 또 얼마나 좋을까...
만두피 만드는 모습보니 음식에도 신뢰가듬뿍!!~건강하세요~맛있는 만두 국민들 즐길수 있도록 후학양생도 좀해주시구요~^^
여러분 my댓글을 korean에게 bo이고 싶다면 yee렇게 English를 섞어서 대화 해야해yo 망할 youtube 알고리즘 때문에 English 댓글을 좀 더 위로 up, up 띄어주기 때문인데yo 덕분에 댓글 다는게 더 difficult 해졌네yo 아우 귀찮아라 그나저나 돌려깎는다기 bo단 깎는다는 표현이 좀 더 알맞은것 같아yo
me가 English 가 서툴러서 문법이 안 맞을수do 있어yo he 점은 양sun 부탁드릴게yo
@@XX-cv7pg haha 감사해yo 사실 번역기 조금 돌렸어yo..ㅎㅎ
다들 ear여우셔yo
돌려깎는 과정에서 loss과 too much
ㅋㅋㅋㅋ미치겠daㅋㅋㅋㅋ
양sun 순gan 뭐G 했네Yo kikiki
There's something so relaxing about watching a master at work
기성품써도되는데 진짜 지극정성이다 명인이다 만두에 진심이신듯
이정도면 본인 직업을 즐기시는듯
*-역시 만두는 고향만두-*
@@AsOneLove 만두는 비비고지.. 고향만두는 라면용이지
여기 존맛탱이에여
기성품 써도 되는데 이러고 있네
왜 돈 주고 더 맛없게 먹으려고 함?ㅋㅋ
Wow this is so satisfying and made me be more grateful with foods🥲 All the effort for only making the dumpling skin, man👏🏻👏🏻
#Punamjc very nice comment ruclips.net/video/B_hqgHapyMg/видео.html
정말 만두의 달인답네요. 잘 만드십니다.
I'm a simple man. I see Asian food and you know I'm about to press like 👀
now thats *too* simple, press that red sub button bro
@@catsocks4046 tis a true statement
@@милыйкот-ч4с yes indeed
ruclips.net/video/WwJ6AvzfU3w/видео.html
@@милыйкот-ч4с I have tried some Japanese, Cantonese. Just want to try Thai, Vietnamese and Korean one day
Insane. The patience and effort is just wow. My patience snapped just by watching.
See
It's actually looks like a nice and calm process to me....
@@salehamuneer5998 a
@@trxuvaille6788 g
#Punamjc nice ruclips.net/video/B_hqgHapyMg/видео.html
For anyone who thinks the excess dough is wasted, he adds a little bit of water to even out the extra flour and saves it to reuse.
I was thinking that he just wasted tons of dough... Thank you for clearing it.. I am happy that he is not wasting it...
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌hi
thank you, I was wondering about that.
It would also be delicious as a pasta type dish
Wouldn’t that eventually yield extremely old pieces of dough that aren’t used up?
손으로 만든 완벽함. 나는 그 음식을 만든 사람들을 매우 존경하지만, 지금 배가 고파! 수고하셨습니다.마지막 요리, 야채와 만두와 고기를 넣은 육수... 맙소사, 천국같네, 여기서도 냄새가 나네.
Legend says he is still flattening the dough.
🤣🤣
I have my own channel but I still watch these videos at night LOL
🤣🤣🤣
Telugu vallunte adi ento cheppi punyam kattukondi nayana ardam kavatledu
😂😂
You need a lot of manpower for dumpling food. My friend got into this business making and serving all kinds of dumplings in the end she gave up even though it was a good money because it was too exhausting for her.
Dear friend,
Please read my comment and make your friend to restart the business.
Namh shivay.
P
hope she found a new job that suit her!
@@miemi2275 Love you.
Touluco
I love how many different languages the comments are in.
Tamil தமிழ்
Ek ook😊 van Suid-Afrika in Afrikaans.
만두 알기를 우습게 알고 살아왔는데...아니군요. 물론 모든 만두가 다 이렇게 정성들여 만들어지는 건 아니지만. 솜씨에 경의를 표합니다.
똑같은 재료로 나보고 만들어보라고 하면 나는 못만들지요.
This is so fun to watch
And I believe, you didn't search for this. It's in your recommendation
🤣🤣🤣 you are so right 🤣🤣🤣🙃
حرام.دوس.الطحين.برجالي.حرام.ثم.حرام. ستغفر.
Yesss😂😂😂
#Punamjc nice comment ruclips.net/video/B_hqgHapyMg/видео.html
Can we just admit that this video is so satisfying and ASMRish to watch
And this is why the dumplings are delicious because of the work they'd put in during the making, cutting and cooking process. Everything steps need ultimate patience and diligence to make it work.🥰🥰🥰
mantap
#Punamjc nice ruclips.net/video/B_hqgHapyMg/видео.html
THIS. IS. AMAZING. ONE OF THE MOST FASCINATING THINGS I’VE EVER SEEN
Watching him cut up that dough was the most satisfying thing I've done in a month
8907654321qwertyuiopkljhgfdsazxcvbn.m💌💌💌💌💘💘💖💖💖❤️❤️💓💙💜💟💚🖤💞💕❣️💗💛💔💖❤️💛👊🧡❣️💯💞💝💋
i keep “waaa” and “woww” watching this. it’s really mouth watering korean food
The food looks tastier and I would not even dare to waste it after seeing all the effort the worker make for the dumpling
Ihfnfuhg
Htjhturudhrufyt7u2t8yeurufrr7yryt
Hyhgfhfhfhduhtuthhthfhffjie0fbc
Hfiduwjoihr....
Hgidhtbfidhfndkbykfrithtjfjfj1judururjueurhrjrjejeeerhhyutyiytu.
Ttbfjvyf.............................................htuthtitthhejjridirhgoifhjggjuyutjjrhrhththtjrorkjtogtbjrorhtkrkr.hggkgkfybykgbyknyby.
Не представляла, что тесто для пельменей требует таких титанических усилий. Но результат потрясает. Вы достойны медали за такую работу. Выглядит очень аппетитно.🎉
I watched the whole video eagerly for the end result
♥️♥️👈ruclips.net/video/19gxOGuT0pw/видео.html
If it's this labor intensive now with machines, I can't imagine the real old school guys who still do this by hand
V
Вот это шедевр-натурпродукты, без всякой пальмухи и обрезей непонятных
This video made me realize how much hardworking our ancestors were.
Love from 🇮🇳
Ofcourse thanks to our ancestors india people are still using bannana leaf as plate , rice water as hair rinse , Chipko moment , we are able to save our environment
Hand-made perfection. I am now hungry although I have a great respect for those who created that food! Nicely done!!
와~~~~과정이 대단하네요
음식은 정성이라니까요!!
너무 맛있겠어요
입에 침이 도는데 우짜지여~~^^
저도 그래여
皮作る工程も見てて気持ちいいし、出来上がった餃子も美味しそうだし、最高の動画や
Super
Why is this oddly satisfying?
I do not know ^^
ruclips.net/video/8WFKm-WBfDs/видео.html
#Punamjc nice comment ruclips.net/video/B_hqgHapyMg/видео.html
i’m definitely not the only one that is so addicted to the cutting portion 😢
I didn't even skip a second. Just wow so satisfying and the effort bruuhh.
Ppplllllllllllllllllllll
#Punamjc nice ruclips.net/video/B_hqgHapyMg/видео.html
ruclips.net/video/kXAQMxft-cg/видео.html
Jis din tujko na dekhu.. status song😍😍
Please like and share🙏❤️
건강한반죽을 하니 넘 좋으네요
꼭 대박나실겁니다
This was one of the most satisfying things ever
what do they do with this massive amount of chopped leftovers?
in korea they said this is mandu.
YES
In malayalam Mandu means dumb😅
I got anxious whenever he puts his hand near the roller
Same
Its fine i dont think those rollers really have the power to pull in a hand, plus its all floured up so less grip
@@youngblank7850 not really, near the rollers it has a symbol not to put your hand close 🚫
@@SaitamaTTV thats usually normal for machines to have even if they are unlikely to harm you
You’ll notice he feeds it in with the heel of his hand not his fingers.
달인 인정합니다 최고예요
My god, the work that they put into this, hot damn and the patience of the staff to stay there and roll that dough over and over again till it gets that thin...These people are amazing! And i really do hope that they use the leftovers of the dough for another dish (which they probably do).
They probably make noodles out of them
I was thinking the same thing. Didn't want that deliciousness to go to waste :)
You read my mind. My guess is they gather the scraps and cuttings together and run them through the pasta machine again.
I suppose to a layman this is impressive, but to anyone who has actually worked food service above the fast casual level this is just normal.
@@willcresson8776 That's what I was thinking, I was expecting some crazy fast knife skills cutting shapes by eye. it was just a guy with a noodle/pasta maker and a template.
20分近くあるのに最後まで見ちゃった！めっちゃ美味しそう！！
10:55あたりからすげー好き。自分用に。
切った後の皮が消しゴム削った後のにしか見えなくなってきて、最高に好き。あと音も好きなんだけど。
切った時のジッパー下げた時みたいな音も好み。控えめなジッパーというか。。
切り取った後の削りカスの行方が知りたいです。そのまま捨ててしまうのでしょうか。
@@tsuruokanobuyoshi3379
確かに知りたいですね。捨ててしまうぐらいなら端だけ欲しいものです。
僕はそこまで考えが回らなかったです。
面白い返信ありがとうございます。
Dynamic jgj hho Jhss vkgb gjdfkddyu gigoibk🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💐💐💐💐💐💐💐💐💐💐🌸🌸🌸🌸🌸🌸🌸🌸🌼🌼🌼🌼🌼🌼🌼🌼🌼🌻🌻🌻🌵🌻🌻🌷🌷🌷🌷🌷🥀🥀🥀
💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
音好き？なのに、アイコンは耳？抑えてるwこのアイコンの本当の意味合いは困り果てた感じかな？
This is what real food looks like, and feels like. Someone taking care and love to do his job well. Master craftsman ♥ Thank you and God bless you ♥
Thats is why we shall respect the people who provide and cook the food for us 💖💖👍
Thanks I’m a cook too. 🙂🙂
@@iGurung8848 keep it up. I always finished my rice on my plate, thought some people look down,I keep telling them, that its called RESPECT.
Keep cooking Chef
@@ritamarita980 Hi, cooking job is one of the hardest job when its too busy. Thank you for the beautiful words. I really appreciated. 👨🏻🍳🙏🏻👍🏻
Come to My Channel
Very good My Channel 📲🇹🇷👍👍
AYASOFYA CÂMİÎ 🕌
MEŞHUR YERALTI CÂMİÎ-İSTANBUL 🇹🇷
thanks so much for posting this! I've been making dumpling skins the old fashioned way by taking each piece of dough individually and rolling it out with a small rolling pin. It works but it takes forever. I can use this method to produce many more dumplings with more consistent size, texture, and thickness. ❤
Don't feel bad about what you're doing, you're doing it the right way, these peels won't have the raised center
@@davidy22 no right or wrong way to do it - just different for different tastes. I bet they are both delicious!
@@flyushkifly Nah, cut is absolutely the wrong way. Burst dumpling is not a taste, it's just botched dumpling
@@davidy22 🤣
@@davidy22 : You maybe right, but doing it your way takes heck of a lot longer and gonna make the dumpling cost a whole lot more. I've made mandu at home using store bought skins and I've had no probs if you buy the right brand, bursting or otherwise. I already find making the filling with kimchi, chopped buchu (the green thingys), ground pork, and glass noodles laborious enough. Making my own skin? Fuhgedaboudit!
9-5 workers are the backbone of society
Theyre also the heart
Theyre also the heart
i don't think people in the food industry only work 9-5.. that's more of a white collar office thing isn't it
@@AlienZizi the food industry has shifts and schedules
I work in food industry, usually i started at 5am until 4pm
만두피 최고 👍 훌륭합니다 저는 사다가 만들어 먹어요 만두피도 비싸요 만들때다 6통씩 만들어 냉동살로 넣고 매일 한끼는 찐만두로 먹거든요 넘좋아해서요 존경 합니다 선물 🎁 알람 설정하고 응원합니다 사랑 💕 합니다 💕
Not trying to brag but I’m a master of eating dumplings.
A true master wouldn’t mention it.
10:00 See how he puts some flour down, then spreads it across the entire sheet with just a flick of the wrist? This is the sort of thing anyone can do, but it takes a few years to do it right.
At my work, I can change windshield wiper blades crazy fast, and most of the customers are amazed. I tell them "you should have seen me my first couple of months".
I feel like crying everytime he cuts the leftover, like all those works nooooooooo
0
#Punamjc nice ruclips.net/video/B_hqgHapyMg/видео.html
it will be reused
I really hope they reuse the scraps and turn it into more dough
If you really think that they waste ingredients you are really naive.
WoW! Fascinating to watch and learn all the skill and labor needed to prepare this dish! I am from Chicagoland, Illinois, USA.
I am wondering what you do with all the pieces you cut off while shaping the dumpling skins, please?
yes, I wondered about that too. It seems like a lot of waste.
I appreciate the hard work and patience of the workers. Amazing 😉 you did a good job 👏🏻👍🏻🌟🌟🌟
#Punamjc nice comment ruclips.net/video/B_hqgHapyMg/видео.html
I hope the leftovers are used to make something
they probably just reroll them back into sheets
Bro they can’t be rolled into sheets they will not stick together bcz of the floor
@@adamabousaad9730 maybe they rinse them before doing so??
You can use the scraps like fresh pasta
@@InsertCN idk if this will work , hope so
Who's watching on 2021?
Me
Iam also what is this
Me
I have my own channel but I still watch these videos at night LOL
Saya
왠지 힐링되네요 ❤
After all the processing and cutting they sure look delicious. However, i wonder how much they sell one
This is such a tough job... It's amazing to see...
Какой колоссальный труд, чтоб одно тесто так раскатать, пусть и через спец.машину :) и какое плотное тесто...блин уже хочется пельмешек :) именно его, испробовать
Красива,я
이영상을 보고...대구에서 의정부까지 먹으러갈수밖에 없었어요.......만두피..진짜 쫄깃해요ㅠㅠ!! 다먹고 10개 택배로 또 샀어요
My man giving heart to everyone's comment 👍🏼
This video is oddly satisfying 😊
#Punamjc very nice comment ruclips.net/video/B_hqgHapyMg/видео.html
I'm wondering what will happen to leftover dough
roll them again
@@dher9796 then it's good
Plz subscribe my channel now plz guys
New pasta 😂
@@dher9796 that’ll work? Instead of the excessive flour?
정말 장인정신이 보입니다 맛이 없을수가 없겟네요..!
This is an art form. This is why food from other cultures taste so much better. They have more ingredients, many layers of flavors, and are very complex. They take the time to prepare and cook the dish. Here in America we’re looking for a quick and easy way with nothing more than five ingredients in the meal. To me, that’s why many dishes taste so bland. These dumplings look so delicious!
Fucking weeb. lmao
@@RPGmancer What’s wrong with you? If you don’t appreciate this go back to your McDonald’s diet. Such a closed mind.
만두피 만드는 과정이 이렇게 어렵고 반복되고 많은 힘이 요하는지 처음 알았네요ㅠㅠ
#Punamjc very nice comment ruclips.net/video/B_hqgHapyMg/видео.html
This was so fun to watch! Do they do anything with the scraps like put them in soup anything?
Даже смотреть трудно,а как их делать трудно,вот это да.
اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».
I wanted to take the stacks of cut dumplings and shuffle them like playing cards. It was an overwhelming desire that came out of nowhere.
Eso q se lo coma el
Ikr, so satisfying and it's one of those things you just want to touch and play with... kinda like wanting to walk on a giant flat field that's layered with some fresh white snow
Happens Sometimes
they would be awful to shuffle xD
Me: Never made dumplings and probably never will
Also me: saves video to cooking ideas
It has to be really satisfying cutting into all of those layers...
첨에 부추써는 소리 ㄹㅇ개좋다
When you get Asian and your full but you know how much effort was put into it so you slowly eat it until it’s all gone.
I really admire the skill and patience.so satisfying!
Let's talk about the fact that you weren't looking for it at all😐😂
это столько труда!! красавчик😊☺
I fell asleep to this twice
two questions:
1. why am I watching this?
2. why is it that I don't regret watching this?
Anyone else want to pull their hair out everytime he goes back to the machine after using it 10 times😂
I guess it's more than 10
Wow! What a skilled person. The time and effort into making those dumplings...I am so hungry right now!
А я просто кайфую от того, какая кругом чистота! А ведь это не супер ресторан, а обычное кафе! Культура быта!
Уверена есть другие наиболее простые способы нарезки теста
Оч много усилий, для пельмешки
Безусловно они великолепны!
Если отрезанное тесто у них идет в отходы, то весьма не экономично...
Особенно когда он ногами в ведро залез !
@@5161DAdawork то есть тебя не смущает, что он через другое ведро придавил тесто?
Youngsadgod !
Ты дурак или прикидываешься ?
Где гарантия , что он в следующий раз в это ведро тесто не положит ?
Oh my God, I'd lose my mind having to repeat that process
When he swiped that powder and hit the camera I coughed and Idk why I did
Cripes this got me good😂
I blinked
I have lived off dumpling skin for the past 73 years! It keeps me young!!!
切り落とした部分はどうしているのですか?
우와~~놀랍다! 달인이시다! 고생이 많습니다!
감사합니다!
#Punamjc very nice comment ruclips.net/video/B_hqgHapyMg/видео.html
No one will think about such hard n laborious work involved when they eat this.
#Punamjc very nice comment ruclips.net/video/B_hqgHapyMg/видео.html
こういうのってなぜか切り落とした皮のとこめっちゃ美味しそうに見えるよね
Если ее отдельно сварить, это тоже вкусно с соусом.
И так каждый день😲 я бы с ума сошла! Терпения вам и здоровья!👏👍
И так каждый день😲 я бы с ума сошла! Терпения вам и здоровья!👏👍
Who skipped the frustrating process of making it plain and thin? 😂
I skipped it😂😂😂
Hum hum not me🙄
I read this comment before watching them thin it out, thinking I probably wouldn’t skip, but here I am skipping it
Trading this and other comments while watching it cause I am frustrated how many times it goes through but it’s not a bad idea lol
Reading this sorry auto correct
만두피의 자투리는 어떻게 처리하는지 매우 아주 엄청 궁금합니다
만두피튀김만든대요!ㅎㅎ
오 나도 궁금 했었는데 ㅋ
네 맞아요 ^^
수제비만들줄알앗는데!!! 만두피튀김..
I stopped counting a long time ago How many times does the dough go into the machine. What impressive patience the man has!👏♥️
If this was done by Indian, people will keep commenting that its dirty because they didnt wear gloves in the beginning of the video
😒😒😒😒
Это же джуцай из них очень вкусные пельмени, чебуреки и просто пожарить с мясом или с яйцами ,очень вкусно 🤗👍👍
Samurai: My katana has 1 million layers.
Dumpling chef: Guys, hold my soju.
best comment ever!
만두피 한장의 정성에 만두가 얼마나 맛날까? 먹고 싶다.근데, 잘려나간 만두피는 또 다시 모아 만두피가 만들어지기까지 시간이 걸리겠지요?
Who's here after finding this video in recommendation?
丸く削るときの余った皮がどこに行くのか気になった
包丁の切れ味良くてスパスパ切れるの見てて楽しい
日本人発見
@@hirokunkk we tytikloooogghhbjjiohttemrwonwe
Очень много времени тратит повар из-за того, что обрезает тесто по кругу. Почему бы не слепить пельмень из квадратного, или прямоугольного листа. Будет вареник не полукругом, а квадратный, или прямоугольный, вкус от этого не изменится. По тесту будет отходов меньше, а новая форма заинтересует гостей попробовать это.
A cook spends a lot of time because he cuts the dough in a circle. Why not mold a dumpling from a square or rectangular sheet. There will be a dumpling not a semicircle, but a square, or rectangular one, the taste will not change from this. There will be less waste from the dough, and the new form will interest guests to try it.