Canada here. I love to watch these type of videos. Hard working people producing the most incredible food stuffs every single day. Thank you for taping this video.
@@katerilevasseur8119 it’s a very dense bread that doesn’t rise. We use them here in the US in small square or rectangle shapes in soups but most popular is Chicken and Dumplings. It’s soooo good
In Spain you can buy the leftovers of the dough of Hostia (the one used for catholic communion at the Mass), as it cannot be reused. Its called cutouts, and are made of wafer. My granny used to buy them for me when I was a child haha
23:53 Wow, those reminds me an Hostia (the one used for catholic communion at the Mass). In Spain you can buy the leftovers of the dough, as it cannot be reused. Its called cutouts, and are made of wafer. My granny used to buy them for me when I was a child haha
🤗☺🥰😚😋 Wow...I very much agree with you. Here in Canada we have them as well. I am French and we call them "OSTIE".... The French Catholique Church use to sell the leftovers..but they were not blessed of course...lol You could buy the cutouts at the little corner store for very cheap. I use to L😊VE them as a kid and still do now......lol One L❤VE
一見簡単そうな伸しの工程でも、力の入れ具合とか細かい調整が必要なんだろうな…… どこの国でも職人さんの技術は変わらず素晴らしいですね I guess even the seemingly simple process of stretching requires fine adjustments such as the amount of force applied... No matter where you are in the world, the skills of the craftsmen are still wonderful!
Would love to see the “finished” product of how they are used! Us in the USA don’t know about your foods, and how they are used!! Love watching all your videos! Want to.make one of your desserts this weekend!!:)
I'd like to know if these coloring powders are spice powder or is something else, because I would like to make dumpling dough by myself in home, I'm so far from Korea, and my local grocery stores had not that kind of products yet.
As you know, he makes dumpling skin. We generally use common white flour. With these ingredients, they can increase nutrition and flavor These ingredients are generally made of flower powder, plants, blueberries, carrots and so on. You can use anything that can dye in your surroundings. It is not difficult.
احس انني تعبت وانا أشوفهم كيف يقدرون يعجنون العجين الى هذه الدرجة وما يتعبون 🙂 وبعد ما فهمت ايش هذا هل هو حلوى او ايش القصه 🤔 وشكرا على الفيديو الرائع👌🏻👌🏻
У них ничего не пропадает!!! Всё переработают. Смотрела про мясную продукцию,так там всё в ход пошло,кроме мяса,хвосты,кишки,уши,кости,даже прямая кишка. Всё едят и все у них деликатес.
I have solid questions: dough, eggs don’t lay down? I understood this custard dough. And what paints I used, I understood some of them .... Thank you in advance.
I was trying to find out about the colourings myself. Yellow is often turmeric, and the green might be spinach, or mugwort, or similar leafy herbs. The red that I would have guessed as tomato may actually be gac, a fruit with deep red components that are used like this. Pink is often beet powder, it makes a beautiful shade. If you ever see blue, it can be butterfly pea powder or even red cabbage juice.
Probably waste. If you've ever used a pasta roller at home and tried to re-roll the scraps, it doesn't work very well due to all the added flour during the rolling process. I'm guessing in a commercial operation it's not worth the effort compared to the cost of the flour.
의정부에있는 가게네요
저도 늘 여기서만 사다 만두만들어요~^^
5섯가지색으로 만두빛으면 곱네요
요번주 만두할려고 만두피 또 사러갑니다
만두피자르고 남은 짜투리도 파는대 수제비해먹으면 진짜맛나요~^^
주소좀
@@its7537 경기도의정부시 시민로 121번길52
09시부터~19시까지~~^^
@@its7537 031)821~9767
물어봐도 될까요?
그들이 가지고 있는 장비의 종류를 알 수 있습니까?
한국에서 사고 싶습니다.
도와주시면 감사하겠습니다!
Canada here. I love to watch these type of videos. Hard working people producing the most incredible food stuffs every single day. Thank you for taping this video.
❤
이런 공장들이 계속 존재해주니까 우리가 중국산을 덜 먹는 거죠. 감사하죠.
중국에서 만들었다면 뭔 짓을 또 했을지 모르니.
@@양파의기사 그러게여 도구 스텐으로 다 있는데 굳이 저거로 사용하는게 이상해보여요 장판으로 만든 조리대랑.. 쓰레받이;;;
But what happens to the left over dough?
I think they do the stretch process again then re-use it
I agree, I was thinking they probably throw it back into the dough rolling thingy.
I wondered that. I'm sure they'd re roll it. It's a lot to waste
The other comments in Korean answered they make soojebi (korean gnnochi) with the left over dough.
They can't be rolling over again. Too much flour already added
寝る前に見るよ‼️
動画あげありがとー❤️
They look so perfect! Kinda reminds me of gum :]
여기 만두피 최곱니다
My 48 year old eyes can clearly read and see that this is dumplings, but my 10 year old memory sees it as delicious Hubba Bubba bubblegum tape! 🤤
nah it looks more like pepperoni to me
Bom Dia! Que massa é essa?
@@2milhoesmotivavc673 é um grande rolo de massa, mas parece um rolo de chiclete que eu tinha quando criança, chamado Hubba Bubba Bubble Tape. 😊
@@hafiysan2121 I’d like to have a roll of pepperoni that big! 🤤
I am 17 and I thought it was hubba bubba bubblegum too before reading the title
대단하셔용~~
짜투리는 어떻게 하시나요?
the dude that does this with a knife needs to get this super technological cutter.
I see we get the same recommended videos.
I haven’t eat a dumpling in years. I want some now 👍🏼 This channel makes me hungry 🤤
I have never eaten one... what do they taste like? Or is there nothing like them?
@@katerilevasseur8119 it’s a very dense bread that doesn’t rise. We use them here in the US in small square or rectangle shapes in soups but most popular is Chicken and Dumplings. It’s soooo good
정말 맛나게 먹겐내 만드신 분 감사 어떻게 사먹을수 있을까요
관심가져주셔서 감사합니다
의정부 시장에 있습니다.
영상 간판에 전화번호 있는거 같아요!!!
What they gonna do with the leftovers after they shape it?
Most likely add it to the next batch
are you happy
give your buns up
@@enenunu what are you talking about
In Spain you can buy the leftovers of the dough of Hostia (the one used for catholic communion at the Mass), as it cannot be reused.
Its called cutouts, and are made of wafer. My granny used to buy them for me when I was a child haha
자투리는 어떻게 사용할지 넘 궁금하네요~
버리진 않겠죠?!!
수제비용으로,쓰입니다
你个傻冒
저도 이게 궁금해서 댓글 달았어요 ㅋ
저도 궁금했었는데ㅋㅋ
Amazing work👍
23:53 Wow, those reminds me an Hostia (the one used for catholic communion at the Mass).
In Spain you can buy the leftovers of the dough, as it cannot be reused. Its called cutouts, and are made of wafer. My granny used to buy them for me when I was a child haha
🤗☺🥰😚😋 Wow...I very much agree with you. Here in Canada we have them as well. I am French and we call them "OSTIE".... The French Catholique Church use to sell the leftovers..but they were not blessed of course...lol You could buy the cutouts at the little corner store for very cheap. I use to L😊VE them as a kid and still do now......lol
One L❤VE
変わり種の餃子も作れそう～😆👍️✨
Fico encantada com o trabalho de equipe, É tudo muito organizado e eficaz. Que massas lindas!!!! Estão de parabéns 👏👏👏
썸네일만 봤을땐 껌 공장인줄 알았네요ㅋㅋ;;
만두피라니 색감 너무 예쁩니다!!
영상만 봐도 힐링되네요~ ^^ 만두피 찍고 짜투리도 많이 남을것 같은데 어디로 가는지 궁금해요~~
수제비용으로판매합니다.^^
@@kimtakbong 왠지 그럴 것 같았는데 ~ 굿 아이디어 입니다. ^^
자투리반죽
다시 반죽기에 넣어버리더군요.
日本にはない餃子の皮！とても美味しそう今度食べに行きたい！！
一見簡単そうな伸しの工程でも、力の入れ具合とか細かい調整が必要なんだろうな……
どこの国でも職人さんの技術は変わらず素晴らしいですね
I guess even the seemingly simple process of stretching requires fine adjustments such as the amount of force applied...
No matter where you are in the world, the skills of the craftsmen are still wonderful!
Целое искусство!!! Но куда девают остатки теста???
Его обратно в тестомес закладывают, добавляют муки и воды и делают новый замес теста.
@@Курлы-Мурлы у меня была такая мысль, но, всякое бывает)))
Would love to see the “finished” product of how they are used! Us in the USA don’t know about your foods, and how they are used!! Love watching all your videos! Want to.make one of your desserts this weekend!!:)
You can see how they use it in this video
You've never had a dumpling? lol
@@eschmitt89 not authentic, no. Only way you get a dumpling is if you live in Asian communities or in metropolis areas.
I'd like to know if these coloring powders are spice powder or is something else, because I would like to make dumpling dough by myself in home, I'm so far from Korea, and my local grocery stores had not that kind of products yet.
As you know, he makes dumpling skin. We generally use common white flour. With these ingredients, they can increase nutrition and flavor These ingredients are generally made of flower powder, plants, blueberries, carrots and so on.
You can use anything that can dye in your surroundings. It is not difficult.
You can blend spinac with some water to have Green dumpling dough. Or blend berrys, carrots, Bell peppers.....get creative and try Out ^_^
I loved the video 💕👏👏👏👏🇧🇷❤️🇧🇷
Eles são maravilhosos, assito sempre !
Really good love watching your video omg lovely 💯💯💯💯
Wow nice video 👍
택배로 보내줄수 없나요
만두 만들어 먹고싶네요 ㅎㅎ
this make me sleepy..... thank you.... 😭😭
Wow, incredible ! Make me sleep too !
it helps with my anxiety too :(
This is very satisfying to watch ❤️❤️
와~우~! 대단하십니다
어느부분에서 대단하다는거죠???
@@박철민-z6y 저렇게 힘든노동으로 하루 십만장 이상의 만두피를 만들고 또 팔로가 있다는거요. 또 밀가루 한포가 20kg 으로 알고있는데 로라에 감긴것도 무거울텐데 가뿐가뿐 들어 옮기는것도요. 대답이 됐나요? ^^
This is exactly what I wanna see!
Food
And long content! 🤣🥰🥰👍🏽👍🏽
I always like to watch these while doing my morning routine! 😇😇❤❤❤
Классно. Работает как закройщик в ателье. Здорово!
Really nice 👍.
Cutting into squares will save rebuild time and increase productivity.✴️
Wo cgke tecicuydcjqquyz x
Oort
Does the colors have anything to do with the favor of the dumplings?
I will never look at a dumpling the same way again.
👏👏👏👏😚🌷brasil
Amazing process 👌
23:33이장면 언뜻 보면 사우나 수건 쌓아놓은거 같음
Question: what will happen to those cut out from the cirle skin??
Throw away or cook it like noodle??
Circle skin is No noodle. It is dumpling skin.
@@capiain3 yes, but, do they use the cuts for anything else? or, do they just put them directly in the trashcan?
It looks amazing! Thank you very much for sharing! 👍👍👍
成功了·好看節目·美食麵饼皮·二零二一年·一月·份·看見好開心·
WOW.....👍👍👍👍
Are the wrappers flavored as well to match the color, or just colored?
I think they are flavoured too
What flour does he uses for dumplings? Can not read chinese.
Am just curious what do you do with the excess???
Se reutiliza.
They utilize some conventional items, makes you wonder how they come up with this. Great video, thanks for sharing!
Вы молодцы ! Удачи вас в работе и дальше !
веьогл867фщьоьлгшошрнг7гщф
احس انني تعبت وانا أشوفهم كيف يقدرون يعجنون العجين الى هذه الدرجة وما يتعبون
🙂
وبعد ما فهمت ايش هذا هل هو حلوى او ايش القصه 🤔
وشكرا على الفيديو الرائع👌🏻👌🏻
لا نوع مثل السامبوسك عند العرب
@@stores-j6r اوك شكرا 🌹👌🏻
wow excellent 👍
Интересно куда они девают отходы!Заново перерабатывают? Очень много остаётся отходов ☝🏻
Тоже интересно!
Ничего не пропадёт!)не переживайте ..
@@Lizza827 а что и как с ними делают?
У них ничего не пропадает!!! Всё переработают. Смотрела про мясную продукцию,так там всё в ход пошло,кроме мяса,хвосты,кишки,уши,кости,даже прямая кишка. Всё едят и все у них деликатес.
분홍색만두피 넘나리 예쁘네여~ 핑크 핑크
やっぱり最高です❗
Всегда удивляюсь - какого только оборудования нет! Не работа, а картинка!Все так класно, что глаз не отвести.👍💋
What do you do with your off cuts when making the skins?
15:37 - Why not do it in square format so the service renders more and has less rework?
Cuz Korean traditional Mandu is made with a round one.
what do they do with all the wasted dough..??
maybe they milled it again into a long dough and then cut it
@@shantyputri9727 lets hope. all that good dough going to waste.. lol
reuse and recycle
А куда девают обрезки теста?
Идут на лапша
@@БасирАбдуллоев видимо да!!!!
Обрезки они может еще раз раскатать.
Несут домой и варят суп с тестом 🤫🙂
순밀가루인가요.마트같이쌀은안석죠.쌀가른섰인거안좋아해서요.가격얼아나해요
순수 밀가루 입니다
순 밀가루 인가요? 마트같이 쌀은 안섞죠? 쌀가루 섞인건 안좋아해서요. 가격얼마나 해요? 라고 적으신 듯 합니다. (킹푸드님이 알아서 잘 알려주실거라 믿고 저는 이만ㅎ)
Eu sou o comentário português que vc tá procurando 😂
Sim estava mesmo hahahahaha
😂😂😂
finalmente kkkk
Eu pensando que era chiclete
Obrigada por compartilhar.
동그랗게 모양찍어내고 나머지 반죽떼어낸거는 버리시나요? 궁금하네요
수제비로 판매중입니다
Serbuk pewarnanya apa ya?
무지개색이 그라데이션으로 들어간 만두피 대박일듯
Молодцы!!!Красиво работают!
What is this machine and how can we buy it?
この方に素敵✨最強‼️最高です‼️と伝えて欲しい‼️
으아 십만장... 👍 👍 👍
으아 십만장... 👍 👍 👍
너무이뿌당 ㅜ
만두만들어먹음 이쁘구 맛잇게땅
ㅜ
계속 반복인데 계속 보게되네 다음에는 무슨 색깔일까 ㅋㅋㅋ
한국에서 그런 장비를 어디에서 찾을 수 있습니까?
그리고 가능하다면 제조사의 웹사이트 링크를 제공하세요.
답변해 주시면 감사하겠습니다!!!
What do they do with the remaining cut?
졸다가 오색두피로 보고 들어왔어요
안 졸고 무리한 드립 칠련거 들통남
대단하시네요 진심으로 배우고 싶은 기술입니다 사장님 멋지십니다
I have solid questions: dough, eggs don’t lay down? I understood this custard dough. And what paints I used, I understood some of them .... Thank you in advance.
I was trying to find out about the colourings myself. Yellow is often turmeric, and the green might be spinach, or mugwort, or similar leafy herbs. The red that I would have guessed as tomato may actually be gac, a fruit with deep red components that are used like this. Pink is often beet powder, it makes a beautiful shade. If you ever see blue, it can be butterfly pea powder or even red cabbage juice.
もーこの動画大好き❤️
😋👏😋👏
Its amazing.
That guy works very hard! AND knows every phase of the job.
Too bad he doesn't know how to clean! Considering he is selling food.
Amazing! So much talent used by the ppl making these! It’s not just the machine doing all the work! Wonderful video! Thank you! ❤️😃
😍😍😍 I love it. Daebak!
만두피자르고 남은 테두리는 어케요?
🙋♀️👍👍👍👍
어디서 팔까요
:위에 설명란 보시면 있어요 의정부 제일시장 입니다
It's fun to eat food with eyes, because its calorie free! I won't gain weight watching videos!
대단해유
I have another question, what do they do with the leftovers of the dough? they don't throw them away, do they?
I would make them square to avoid wastage.
Não sei como cheguei aqui, mas gostei muito
Why are the colour powders not added straight into the machine?
I do not know
👍👍👍
What happens to the leftover dough after they punch out the dumpling skins?
I was wondering this too!
Probably waste. If you've ever used a pasta roller at home and tried to re-roll the scraps, it doesn't work very well due to all the added flour during the rolling process. I'm guessing in a commercial operation it's not worth the effort compared to the cost of the flour.
수제비
5 colors but are they 5 flavors? Is so, what are the flavors?
Green tea, cactus, pumpkin,cheese,buckwheat.
동그랗게 파내고 남은 찌꺼기?는 버리는건지 재활용 가능한지도 궁굼하네요 ㅎ
수제비요
Хочется прийти домой и приготовить простую яичницу
대단하네요 ㅡㅡ
만두피주문어떻게
하나요ㅡ
네이버에서 고향국수공장 검색하시면 됩니다^^
Eso es goma de mascar?
어디다 주문할수 있나요
택배가는한지요 금액은
의정부 고향국수공장 입니다 ^^
만두피주문은어떻게하나요알려주세요
Круто 👍👏
Making me want some steamed dumplings really bad. I will say that pink made me think of bologna.
만두피 동그랗게 자르고 남는 짜투리는 어디다쓰나요?
수제비용으로 팝니다 ㅎ