Thank you so much for this recipe. Here where I live it's hard to find them, and I must learn how to make them from scratch. Much love to you for your wonderful Korean recipes❤❤❤
Hi Helen - you're a genius! How about a recipe for gluten free dumplings wrapper? I love the colors of your previous regular dumpling wrappers and no one else has done any color like that. Thank you so much!
That should depend on how sticky it is you probably would want to slowly add water until you incorporate the flour into the dough if you over water it and it becomes very sticky and a little more flour into the bowl and mix with dough until no longer sticky
![Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기](http://i.ytimg.com/vi/HzX5Fq9ubEs/mqdefault.jpg)
I would cut little squares of wax paper to place in between the dumpling wrappers when stacking it makes separation easier.
Perfect 🥰🥰🥰😍thank you so much
Thank you so much for this recipe. Here where I live it's hard to find them, and I must learn how to make them from scratch. Much love to you for your wonderful Korean recipes❤❤❤
@@blackpearl8574 🙏🙌🙌
Thanks for your video. Dumplings is one of my favorito Korean dishe; whether fried, steamed or in a soup. Ohhh yummi 😋🤤
@@mariag945 🙏🙌🙌
Very nicely explained..thank you. I love dumplings not easily available here
@@fayeg3026 🙏🙌🙏
Hi Helen - you're a genius! How about a recipe for gluten free dumplings wrapper? I love the colors of your previous regular dumpling wrappers and no one else has done any color like that. Thank you so much!
@@raqueleherrera7176 🙏🙌🙏 Try substituting gluten free flour and use potato starch.
Brilliant 👍👏
Wow, so beautiful!!!
@@lauraellen189 Thanks 🙏
Yummy yummy!
@@VillageCookingTV. 🙏
Thank you for this tutorial. Just about to do some beets so i will try this.
@@pimmento1 Yay🙏🙌🙏
Wow! Wonderful! 🤩
@@blb 🙏
@@blb 🙏
Its brilliant.
@@pimmento1 Thanks🙏🙌🙏
What is the purpose of cornstarch in the recipe? We too make dough only with all-purpose flour and salt.
It adds a nice chewy texture
@@ModernPepper Thank you
Looks different thanks
@@Belen-lk9lo 🙏
Eu vivo no interior da Bahia/ Brasil, e nós não temos glutinous rice por aqui, e se fizer sem ele quanto de água devo usar?
That should depend on how sticky it is you probably would want to slowly add water until you incorporate the flour into the dough if you over water it and it becomes very sticky and a little more flour into the bowl and mix with dough until no longer sticky
.
Olá👋 Use a mesma quantidade de água ou o suficiente para que a massa fique parecida com PlayDoh.