***** hi my dear ^^ just to let you know my salted lime in the making now. Can't wait for a year really... is it necessary to wait 1 year to taste it... ?
Hi, have we got to wait one year before we can eat it. I remember my nanny used to make this for us and she did not wait a year before giving it to us when we had sore throat or cough with phlegm. Please advise. Thanks I hope to make this learning from your recipe !
I'm preserving limes right now but it is the Mexican lime variety. My mom's friend had preserved Mexican limes for over 20 years and it is incredibly sensational as a refreshing drink. He used the method you showed in the video but with his preserved Mexican lime, the limes makes it's own juice after some time and the juice will emerge the limes and pickle them while making the skin soft. The Mexican lime is much smaller then the limes you are using so it would take a lot more to fill a container.
Athecubus Thanks for letting me know. In Chinese cultures, generally, salt preserved limes at least a year and best tasting pickles for 7 years or longer. The best gift for daughter and son when they are getting married :)
Hi Josephine, for how long could the limes be preserved? Do you also have a recipe for yellow lemons? I would like to try this kind of recipes with limes and lemons and keep them for my future generations.
Hello Z, Normally preserved at least 1 year, but 7 years is the best natural medicines. Please read the helpful tips & Get the full recipe and pictures: yummyeasycooking.blogspot.co.uk/2014/07/traditional-chinese-salted-limes.html
For many many years, and actually the longer you leave it the better, a bit like red wine. Can be really expensive in China for longer kept pickled lemons.
If you making a small amount of salted limes, use a glass jar container, large amount can use speciality fermentation bin for ferment wine type, it's not a regular plastic container.
Ive eaten this since my childhood; however we use half of lime and chop with brown sugar... we use it as a dipping for steamed duck. You should try it; not just for medicinal use!!
+Hongy Daii We use lemons and use it to steam fish with other ingredients. Will try your sauce for duck next time! For sore throats we use the little calamondin limes.
I had tried your recipe 3 months ago and turned out amazing!! :D I used to make the salted limes soup, everybody loved it. it reminded me the taste like childhood memories. I found this recipe all over the internet, then I am so lucky to found your site, this is actually what I'm looking for so long. Thanks so much for your kindness.
Youre welcome! I'm glad to hear that my recipe are working out for you :D Thank you for supporting my cooking experiments with your family. Feel free to send me your pictures to facebook.com/JosephineRecipes
This recipe is so easy to make, will look out for lime here...can i use Himalaya salt instead of white salt? Love the music, may i know what music is it?
This is a myth. Even though honey is acidic, it only takes a few seconds to scoop out honey with a metal spoon so the spoon will not get corroded at all.
咸柠檬蜜 味道真的真的太棒了
I've been wanting to do this for so long...................
Thanks so much for your time and help!!!!!!!!! Love you!!!!!!!!!
My love thanks I try
Traditional Chinese Salted Limes | 古早味鹹檸檬 | 陳年咸檸檬 醃製方法 Pickled Limes - Josephine's Recipes 112
Thumbs Up!
Esta genial!!! Gracias preciosa por tus enseñanzas ♥ :-D
Josephine's Recipes
I'm so excited to see your video every times, b'coz I have learned a lot from you, Thanks so much!
Wow one year of fermentation, cool thanx for sharing!! ; )
wow this recipe's looks great ^^ I shall try. Thanks Josephine!
You're welcome alyssa ng! Have a lovely day :D
***** hi my dear ^^ just to let you know my salted lime in the making now. Can't wait for a year really... is it necessary to wait 1 year to taste it... ?
alyssa ng I'm so glad to hear that. you have to be patient and taste the difference as fragrant as ever :)
+alyssa ng You can use them before but the longer it ages the better.
Seeds left inside will cause bitterness?
請問腌一個禮拜有一顆發黑是壞掉嗎？
Hi, may I ask what is the name of the song you used in this video?
陈年腊柠檬 🍋 ！
Thanks but is this for what exactly
Like if we sick ??
Hi, have we got to wait one year before we can eat it. I remember my nanny used to make this for us and she did not wait a year before giving it to us when we had sore throat or cough with phlegm. Please advise. Thanks
I hope to make this learning from your recipe !
I'm preserving limes right now but it is the Mexican lime variety. My mom's friend had preserved Mexican limes for over 20 years and it is incredibly sensational as a refreshing drink. He used the method you showed in the video but with his preserved Mexican lime, the limes makes it's own juice after some time and the juice will emerge the limes and pickle them while making the skin soft. The Mexican lime is much smaller then the limes you are using so it would take a lot more to fill a container.
Athecubus Thanks for letting me know. In Chinese cultures, generally, salt preserved limes at least a year and best tasting pickles for 7 years or longer. The best gift for daughter and son when they are getting married :)
Is the lime suppose to be gooey inside after many months?
Yes. Don't forget to be cleaned from all the steps are very important.
I did it right then :). thank you!
Yes, that's how you know it's good. The more slimy the better.
Hi Josephine, for how long could the limes be preserved? Do you also have a recipe for yellow lemons? I would like to try this kind of recipes with limes and lemons and keep them for my future generations.
Hello Z, Normally preserved at least 1 year, but 7 years is the best natural medicines. Please read the helpful tips & Get the full recipe and pictures: yummyeasycooking.blogspot.co.uk/2014/07/traditional-chinese-salted-limes.html
For many many years, and actually the longer you leave it the better, a bit like red wine. Can be really expensive in China for longer kept pickled lemons.
Thanks for sharing!
Do you put it in plastic container or glass seal container?
If you making a small amount of salted limes, use a glass jar container, large amount can use speciality fermentation bin for ferment wine type, it's not a regular plastic container.
👍👍👍
是加入飽和鹽水醃製還是直接用鹽醃製就好..??
說明也沒看到..orz
Sorry, 直接用鹽醃製就好
最後加蜂蜜泡著嗎？
是的
同醃鹹甘桔差不多
If the lime get moldy in the salt jar, does it means that it's spoilt?
Throw to bin immediately.
老師，妳好，謝謝妳教這個方法，真開心，我之前想腌，只是一直没有找到适合的食谱~～ 謝謝~
romania suki 請問您做成功了嗎？！會不會發黑？
Ive eaten this since my childhood; however we use half of lime and chop with brown sugar... we use it as a dipping for steamed duck. You should try it; not just for medicinal use!!
+Hongy Daii We use lemons and use it to steam fish with other ingredients. Will try your sauce for duck next time! For sore throats we use the little calamondin limes.
I had tried your recipe 3 months ago and turned out amazing!! :D I used to make the salted limes soup, everybody loved it. it reminded me the taste like childhood memories. I found this recipe all over the internet, then I am so lucky to found your site, this is actually what I'm looking for so long. Thanks so much for your kindness.
Youre welcome! I'm glad to hear that my recipe are working out for you :D Thank you for supporting my cooking experiments with your family. Feel free to send me your pictures to facebook.com/JosephineRecipes
ㄉㄅㄉㄉ1
This recipe is so easy to make, will look out for lime here...can i use Himalaya salt instead of white salt?
Love the music, may i know what music is it?
Amanda Paang 1. Yes 2. This is a music license (Inspire Acoustic) agreement Capo Productions. Read the full recipe before give it a go :)
Amanda Paang If you make 10 limes, then Himalaya salt should be add more than regulat salt, 1½ to 2 cups Himalaya salt to cover all the limes.
Fermentation takes one year....so long, as if I'm waiting my lover to come back home :)
Four Seasons hi，this is very effective medicine to help with sore throat
小小建議，最好唔好用膠桶，因為膠桶碰到酸性會釋放有毒物質，最好用玻璃壿最安全
對。少量製作，通常會用玻璃瓶。但大量製作的話，一定會用以上；''專門釀酒的膠桶''。它对甜酸，绝对是安全的。
食譜和影片己說明是 ''5 liltre fermentation bins''. 可不是一般的膠容器喔。
***** 喔，明白明白，因為冇注意睇，而且台灣之前發生過塑膠容器安全問題，而家都用玻璃壿，好少有專用膠桶，真唔好意思
那咸又甜的柠朦味道是否很怪？
味道不咸但很香，好好喝~
opps, just a small suggestion here: never use a metal spoon when you working with honey - it ruins the nutritions.
This is a myth. Even though honey is acidic, it only takes a few seconds to scoop out honey with a metal spoon so the spoon will not get corroded at all.
Pillbo, you are a worried soul. Nothing happens. lol
一