chocolate cream cake | 巧克力奶油蛋糕 Ganache glaze

Ingredients
巧克力海绵蛋糕
鸡蛋3个（65g左右）
细砂糖 85g
低筋面粉 75g
可可粉 15g
无盐黄油 15g
牛奶 35 ml
蛋糕夹馅奶油
巧克力 100g + 鲜奶油 100ml
鲜奶油 350ml
咖啡糖水
热水 50ml
糖 25g
咖啡粉3g
巧克力淋面
巧克力25g
奶油 25g
烘烤温度和时间：
烘烤40分钟170℃ （338℉）烤40分钟
模具 15cm
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Chocolate Sponge Cake
3 eggs (about 65g)
Caster sugar 85g
Low gluten flour 75g
Cocoa powder 15g
Unsalted butter 15g
milk 35ml
Cake cream filling
Semi-sweet chocolate 100g + Whipping cream 100ml
Whipping cream 350ml
coffee syrup
Hot water 50ml
Sugar 25g
Coffee powder 3g
Ganache glaze
Chocolate 25g
whipping cream 25ml
Baking time & temperature:
Bake in a preheated oven at 170°C (338°F) for 40 minutes
Mold size: round pan 15cm
Thank you for watching, hope you enjoy my recipes.
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[@shiyangzheng]

我最爱的巧克力蛋糕😍

[@user-rd8me6pv5i]

Еще один отличный рецепт !....Спасибо.👍👍Another great recipe!....Thanks.

[@maggiekoh2757]

Hi, 85g of sugar, will it be too sweet? How much can I reduce?

[@lansland]

I promise it won't be too sweet, however, if you want to you can reduce the sugar to 75 grams. Thank you.