Chocolate Indulgence Cake Recipe | Cotton Soft Chocolate Cake | Chocolate Glaze
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- Опубликовано: 3 сен 2020
- Chocolate Indulgence Cake - If there are all the cakes lined in the café, I will always pick something with chocolate. Why is it called Chocolate Indulgence? This cake is made of all the chocolates you know. White chocolate and dark chocolate ganache and glaze with chocolate sponge cake, so delicious. I will not think this is too much chocolate. This cake is well balance with white chocolate, a little milky and creamy feeling. The glaze without gelatin turned out so amazing with a few lines of white chocolate drizzle décor, looks so simple and elegant. I hope you’re inspired to make this cake. Let me know your thoughts and how your version turned out as I’m excited to share this recipe with you. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
• Chocolate Sponge Cake
I am using 6-inch round pan
3 egg yolks
50g [¼ cup] fine sugar
48g [3½ tbsp] light oil
60ml [¼ cup] milk
1 tsp vanilla extract
¼ tsp salt (sorry I think I left out that video clip)
90g [¾ cup] cake flour
18g [2½ tbsp] cocoa powder
3 egg whites
½ tsp cream of tartar
50g [¼ cup] fine sugar
• White Chocolate Ganache
140g [1 cup] white compound chocolate
75g [¼ cup + 1 tbsp] whipped cream, hot
• Dark Chocolate Ganache
200g [1½ cup] dark compound chocolate
200g [¾ cup + 1 tbsp] whipping cream, hot
• Chocolate Glaze
170g [1 cup] dark chocolate coins or compound chocolate
170g [¾ cup] whipping cream, hot
8g [½ tbsp] butter
20g [1 tbsp] honey (to give the glaze a shine, optional)
sugar syrup
[1 tbsp sugar + 1 tsp coffee powder
+2 tbsp hot water] cool before using
Décor
White chocolate drizzle [you can warm up the remaining chocolate until drizzle consistency]
Dark chocolate piping
Dark chocolate & Pistachio nuts, chopped
Instructions:
• Chocolate Sponge Cake
Please refer to gracioustreatz.wixsite.com/ba...
• White Chocolate Ganache
1. Chop the white chocolate bar into fine pieces to ease the melting and no lumps. Transfer into a bowl.
2. Add the hot whipping cream. Make sure all the chocolate submerge into the cream. Let it rest for 5 min.
3. After 5 min, mix the chocolate vigorously until all melted and no lumps. If you still find lumps in the mixture, pop it into the microwave for 1 min to break the lumps. The mixture should be smooth and creamy.
4. Cover with cling film and refrigerate for at least 1 hour.
5. After 1 hour, use a mixer to mix the mixture until creamy and stiff.
6. Transfer into a piping bag and set aside.
• Dark Chocolate Ganache (exactly the same way as the white chocolate ganache above)
1. Chop the dark chocolate bar into fine pieces to ease the melting and no lumps. Transfer into a bowl.
2. Add the hot whipping cream. Make sure all the chocolate submerge into the cream. Let it rest for 5 min.
3. After 5 min, mix the chocolate vigorously until all melted and no lumps. If you still find lumps in the mixture, pop it into the microwave for 1 min to break the lumps. The mixture should be smooth and creamy.
4. Cover with cling film and refrigerate for at least 1 hour.
5. After 1 hour, use a mixer to mix the mixture until creamy and stiff.
6. Transfer into a piping bag and set aside.
• Assemble the Cake
Please refer to gracioustreatz.wixsite.com/ba...
• Chocolate Glaze
1. In a bowl, add the chocolate melts/coins and hot whipping cream.
Remark: you can also use dark compound chocolate. Any chocolate that can melt easily.
2. Place the bowl over a double boiler. Mix vigorously until the chocolate is completely melted and no lumps. The mixture should be smoothen and flowing consistency.
3. Strain the mixture. Let it rest until the temperature comes down to about 35°C-37°C.
Remark: if you don't have a thermometer, feel with your hand, the mixture is completely cool but in drizzle consistency. Do not over rest it, as the temperature goes down, the chocolate mixture will become thicker and thicker and harder to spread on the cake. You can always reheat the mixture again if you think it’s too thick and not drizzle consistency anymore. Then wait again until 35°C-37°C.
4. Pour the glaze over the cake. Let the glaze drip for about a minute. When it stop dripping, transfer to cake onto the cake plate.
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Email: gracioustreatz@gmail.com
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Hi.
Please confirm
Vegetable oil or Coconut oil
@@thimothindrajith8995 Vegetable Oil or any light flavourless oil
@@gracioustreatz7231 can I add alcohol to this cake, what should I replace it with?
Can I substitute with regular flour??
The chocolate glaze is all I need and I finally found it without gelatin🤩
Thank You😍🥰🤩
No words to describe this...ok just one...delightful
Everything is done so neatly & that too with a unique style❤️
You are such an artist..a true inspiration for me ...thank you so much ...I made your pistachio cake so many time now and it’s always a hit ..love you 😘
Thank you so much for the recipe. Looks so tasty. Two flavours of frosting in one cake.
Beautiful sharing Liked it nicely prepared and explained!
Love the way you described every step. Thankyou for sharing.
the most satisfying thing I've seen ever
I saw a lot of indulgence cake recipe but I dint feel to try .when I saw yours I cant wait to eat
Fiona
It's a cake where you can taste various delicious chocolates.
It looks delicious~
Have a nice weekend🥰❣
It's nothing to have it with our love ones or good friends like you. Thanks so much for being here , Boone! 😍❤️🌹😘
@@gracioustreatz7231 plzz tell me how to make without egg??
@@gracioustreatz7231 I really love you and boon bake the best ever people on youtube
So peaceful , perfect and neatly done. What a good video, will try out.
Another masterpiece Fiona. A real indulgence and a nice balance of flavours and textures, a feast of a cake! 😋👍
ruclips.net/channel/UCn3mVzmvhersLAFmDNJCnFg
pls visit and subscribe my chanal friend
Your cake recipes are amazing 😍 it inspires me a lot
Wow, so beautiful and looks so delicious😊💕
Thank you so much for sharing this recipe✨
I must try this🎵
I just love this 😋✨
Dis is perfection wud luv to have it....ur baking skills are to die for...
U made it so perfectly
I tried it came so nice
The taste is good , yummy delicious
I love it !!!!😍😍😍
Very nice presentation..yummy cake
For EGGLESS Option:
Just replace the cake sheet with eggless chocolate sponge cake
ruclips.net/video/aBwRR3Lukf8/видео.html (omit coffee) OR ruclips.net/video/zZeTw81D-A8/видео.html
Use the following recipe measurement for eggless. Just omit and the milk no need to be hot
60g (1/4 cup) whole milk (room temp)
240g (2 cups) cake flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
150g (¾ cup) fine sugar
112g (½ cup) vegetable oil
122g (½ cup) plain yogurt
Thank you so much. Will try it out 🧡
The cake looks so delicious 😍
Quick question:
The method for this cake is exactly the same as the chiffon cake. Chiffon cake cools upside down to prevent from shrinking. Why isn't this chocolate cake kept upside down?
2. My chiffon cake always shrinks. I follow your exact recipe with all tips and tricks but bake in a square 8-inch pan.
Thank you very much mam..
Thanks a lot
We replace coffee with cocoa? Therefore is 2tspn cocoa powder enough?
Thankyou Maam. Tried this cake yesterday, it turned out super yummy!!!! God bless you!!!
Looking delicious and yummy cake
The chocolate cake look delicious and tasty. I send my support by finished watching this content.
Wow.i love it.🤩
Thank You sooo much for putting the recipe as you go along. 😊👍
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
Looks real good
Very delicious, nice presentations, thank you
What a moist and soft cake. Wanna make this too
It's so theraputic to watch your videos I just love them ❤️
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
Looks super delicious
A classy presentation !
I made this cake now and turned out superb.....tq so much Fiona 🤩🤩🤩🥳🥳❤️❤️ have a great day and advance new year wishes....have a great year ahead...🤩🤩😘😘
Wow your recipe is so authentic. ❤❤❤❤❤
So yummy & neat! 😍
Perfect, I like it .
Nice cooking cake. good job video.dear my friend.💞🎂
Wowwwww loved it ❤❤❤❤❤❤
So easyyy, thanks for recipe 😍
This cake is gorgeous! 😍
ruclips.net/channel/UCn3mVzmvhersLAFmDNJCnFg
Woo...its looks super moist n tasty 😍😍
This looks so good as always I love all your recipes keep up the good work 👍
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
OMG do you own a bakery? That cake and those layers look absolutely perfect and that chocolate ganache looks so tasty! You decorated it so perfectly I bet that took you hours to make! You have some talent!
This looks super delicious. great share my friend. Like 295. Happy Friday.
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pls visit and subscribe my chanal friend
That's yummy.
thanks for sharing. Very detailed.
That looks good
Mouthwatering 🤤😋
Riquísimo y muy hermoso👍😋😘💗
Nice receipe and preparation
Wow very nice recipe keep it up you are very good at cooking and you're an inspiration for all of us
I must try this recipe
Impressed 👌👌😘
Amazing 😍😍Delightful
I would love to eat this cake. So yummy chocolate..😋😋😋😋😋
Look so delicious 😍
Wow!!!!👌👌.... Delicious 😋😋
that's so good.. 👌✨
So yummy looking.. you make it look so effortless..
Beautiful and delicious 😋😍
Wow awesome cake 😍😍👌
The best things abt your videos is the peaceful environment(natural hustle and bustle) ,the concentration and passion in cooking... Really inspiring!!😍🤩
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
Wow 🤩 really super.... will try soon
Sooo amazing 😍
Wow. Very very nice. Thank you
Lovely cake
Oh là là... 😍😍😍😍
I love chocolate cake 😋😋
Another great video........ when it comes to cakes, your channel is the ultimate choice.....🥰🥰👌🏻👌🏻
Who else agrees ??
ruclips.net/channel/UCn3mVzmvhersLAFmDNJCnFg
pls visit and subscribe my chanal friend
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
Hi it's really tempting. Great
Beat cake so beautiful and tasty❤
I am so addicted to these videos!!!
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
Simply superb cake mam ❤❤❤😘
Excellent cake
Hiiii i made this two weeks ago and it was delicious!!
Mighty fine cake ya made us here my friend. Hope you have a great safe weekend!
ruclips.net/channel/UCn3mVzmvhersLAFmDNJCnFg
pls visit and subscribe to my chanal friend
Her recipes are so satisfying and relaxing😅💯
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
So yummy😋😋
Woww you r amazing. Am going to try it
Yummy
lovely miaaaamy miamyyy
I like the color of the egg for your cake
Yummy 😋
توحفة اووووى
Everything is perfect!!! How to be like you??!! 😍😍😍
Very nice recipe
Well done 💓
Yummmyy... thnak you will try this one
Amazing ❤️❤️❤️💙💙💙 I really love this video 💕💕.. I hope someday that I will make this cake for myself and my family 🤲🤲🤲❣️.. Thank you 😋😋🙏
amazing rcipie
Good to see glaze without agar agar or gelatine, will definitely give it a try
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Wauo,very delicious chocolate👌👍🤤all the people like it,nyam nyam nyam😀😃😄💞🌹🥰
Fantastic 💝💝👩🍳
Such a delight to watch you decorate the cake 😊 Fab , as always
ruclips.net/channel/UCn3mVzmvhersLAFmDNJCnFg
pls visit and subscribe to my chanal friend
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
I like your cakes very much so delicious
Yummy😋👍👍
I am very lucky to find your channel......because I get all the perfect recipes for all my favourite chocolate cakes.......of which I am so crazy
Thanks so much dear! 🥰🤗❤️
Chocolate cake is looking yummmyyyyy....
New friend.. stay connected :)
Thanks for the recipe.just tried it ytd and it's taste definitely just like SR chocolate indulgence!!my family were happy enjoying the cake
You're most welcome. You're an awesome baker. I'm glad you and your family enjoyed the cake 👍🏼🥰
Really I am impressed by the art of your cake making. It's bound to be praised. Loved this delicious recipe 😊😊😊
Thanks so much dear. You are very kind ☺️
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html