Ultimate Ferrero Rocher Cake Recipe
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- Опубликовано: 27 июл 2024
- Ferrero Rocher Cake - It is one of those elegant and expensive cakes. It’s delectable, I have no words to describe it, it’s just phenomenal. I did a moist hazelnut cake, if you’re familiar with how a moist chocolate cake taste like. It has 2 layers of meringue sheets, I can tell you that these 2 sheets made a whole lots of difference in this cake. I wanted to say it’s optional but for me if I were to make this cake again, I will not leave them out. The sweetness is just well balanced, I know many of you don’t like too sweet of a cake. With some dark cocoa powder in the cake, it’s just perfect in terms of the sweetness. I hope you’ll be inspired to make this cake. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
• Moist Hazelnut Cake
I am using 7x7x3-inch pan
175g [1¼ cup + 4 tbsp] cake flour
90g [1 cup] hazelnut flour
90g [¾ cup + 2 tbsp] dark cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
105ml [¼ cup + 3 tbsp] whole milk
1 tbsp white vinegar
200g [1 cup] fine sugar
113g [½ cup] canola oil
1 tsp vanilla extract
2 large eggs
175ml [½ cup + 3 tbsp] hot water
• Hazelnut Meringue
75g [½ cup] hazelnuts, crushed
2 large egg whites
¼ tsp cream of tartar
50g [¼ cup] fine sugar
• Chocolate Ganache
130g [¾ cup] semi sweet chocolate, chopped
40g [2 tbsp] Nutella
135g [½ cup + 1 tbsp] whipping cream, hot
• Nutella Cream Frosting
480g [2 cups] whipping cream
60g [3 tbsp] Nutella
• Hazelnut Chocolate Sheets (Deco)
220g [1 ¼ cup] semi sweet chocolate, melted
1 tbsp honey
30g [¼ cup] crushed hazelnuts
sugar syrup [1 tbsp sugar + 2 tbsp hot water]
16 pieces Ferrero Rocher Chocolate
Instructions:
• Moist Hazelnut Cake
1. Preheat oven at 180°C/355°F.
2. Sift all the dry ingredients. Set aside.
3. In a cup, add milk and vinegar. Give it a quick stir. This is a homemade buttermilk. Set aside.
4. In a large bowl, add sugar, oil, eggs. Mix until combined. Add the sifted dry ingredients in two batches. Mix just until combined, do not over mix the dry ingredients.
5. Add the milk mixture. Mix until combined. Add in the remaining dry ingredients.
6. Add in the hot water. Mix until combined. If you’re using a whisk, switch to a spatula to scrape the bowl and to ensure even mixing.
7. Transfer the batter into a 7x7x3-inch pan, greased and lined with parchment paper.
8. Bake in preheated oven at 180°C/355°F for 40-45 min or until the inserted skewer comes out clean.
9. Let the cake cool completely before slicing.
10. Slice the cake into 3 sheets of 1 cm thick.
• Hazelnut Meringue
1. Preheat oven at 120°C/250°F.
2. In a large bowl, add egg whites and cream of tartar.
3. Mix until foamy.
4. Add the sugar in 3 batches. Continue mixing on high speed until stiff peaks formed.
5. Add in the crushed hazelnuts. Fold until combined.
6. Transfer the meringue into a piping bag. Pipe on a non-stick parchment paper in a square form as shown in the video. This measurement allows you to make 2 sheets.
7. Bake in preheated at 120°C/250°F for 90 min.
8. Set aside to let cool.
• Chocolate Ganache
1. Chop the chocolate for easy melting.
2. In a bowl, add the chocolate and Nutella.
3. Add in the hot whipping cream. Let it rest for 2-3 min.
4. After 2-3 min, mix until well combined. The mixture is runny. Refrigerate for 30 min. After 30 min, the mixture is thickened up.
5. With an electric mixer, mix on medium speed until stiff.
6. Transfer onto a piping bag.
• Nutella Cream Frosting
1. In a large bowl, add whipping cream. Mix on low until foamy. Then add in the Nutella. Continue mixing on medium speed until stiff.
2. Transfer onto a piping bag.
• Assemble the Cake
1. Place one cake sheet. Brush with sugar syrup.
2. Piping the Nutella cream frosting around the rim.
3. Piping the chocolate ganache in the inner rim and fill up all the way.
4. Place one meringue sheet.
5. Piping a layer of Nutella cream. Then add the 2nd layer of cake.
6. Repeat the same process of no. 1 to 3. Then place the 3rd cake layer on the top. Brush of syrup.
7. Cover the cake with Nutella cream.
8. Refrigerate the cake while working on the next part.
• Hazelnut Chocolate Sheets
1. Microwave the chocolate for about 1 min to melt the chocolate.
2. Add honey. Mix until combined.
3. Add in the crushed hazelnuts. Mix until you don’t see the nuts.
4. On a flat tray or pan, spread the chocolate evenly with an offset spatula. Level it as thin as possible.
5. Refrigerate for 4-5 min.
6. Cut the sheets according to the height of your cake, with about 3cm width.
7. Stick all the pieces of chocolate sheets on the side of the cake, having one slightly overlapping each other.
1. Pipe some dollops of cream to support the Ferrero Rocher (wrappers removed), alternate with the ones with wrappers).
2. Add the hazelnut chocolate sheet access on the top.
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Unauthorized usage or stealing this video is prohibited. 
Хобби
Never thought silence can be so enriching !
Very true
Oh wow... My jaw actually dropped looking at this beauty ❤❤ and the lighting is perfect. And so is that rose gold seive 😄😄
Yummm!!! This cake looks amazing!!! Definitely going to try this
Fiona~~🥰
It's a delicious cake.
It's so beautiful.
I'd like to have this cake and a cup of coffee.
Thank you for the delicious recipe❣🍰😊😘
Hi Boone. Thanks for your kind and lovely words. I am very sure this cake is a piece of cake for you 😅 meaning this is too easy for you. Love having you here because you are so warm and friendly 😉🌹❤️
Oh wow. Two of my favourite baker youtubers in one place, for some reason I am feeling oddly happy 😍😍😍
you're from another planet. ☁️😍☁️😍 I can't get enough of your artistry.
Ohh my God ..what a comment 👏👏👏... really he/she is from another planet...
@@bhumikaaggarwal7281 sending love to you.
@@shnju ❤️❤️❤️🇮🇳✌️be safe and sound..
@@bhumikaaggarwal7281 you too. 🇲🇪🍀
Yeahhhh....most awaited recipe from you...Thank you
What beautiful work of food art!!!
Out of words. Awesome
Looking delicious. Amazing videos👏🏻
Looks delicious! Love the clean presentation😉👍🏻
Wow!!!perfect finish
I appreciate your hardwork
So much artistically done with complete flavour.
I love Ferrero Rocher and this cake looks so good! 😍 Another amazing confection from you Fiona - thank you os much for sharing! 👍
Thanks for stopping by Elliott. This cake is indeed moist and delectable. I love the meringue sheets which made a big difference in this cake 😍🌹❤️
Heavenly !!! So beautiful 😍... Really I do so much appreciate this lovely video ❤️... Thanks
Wow this looks so delicious and amazing
I really don't know why do you not have at least a million subscribers 🙄🙄
Angela army💜
best recipe till date!!
Looks amazing 😍
I made this to my mommy's birthday and it's so so delicious!! Is like you eat a big ferrero ❤️ .
Now I make again to my uncle's birthday!!
A grand presentation like an ornament.
Wow this is amazing 👏👏👏
Wow, that looks so beautiful! And I bet it was delicious too!
Yes it's delectable. Hope you'll give it a try 😘❤️
It looks delicious.👍
One of the best cake I hv ever seen, Ur presentation is just awesome.👌👌
This looks divine 😍😍😍😍
Loved this
You are a Perfectionist.. 👍🏻 Too good
The efforts u kept r truly appreciable...👍👏👏
Masterful! I tried that technique with the honey and it really does make it shine! Shared 😋🌟👍
Hi Pete. Thanks for always stopping by to drop your kind words. That means so much to me my friend ❤️🌹😘
Best cake recipe ever!!! 🌰🍫🍰😋🤤👍🏾
This is an amazing cake and absolutely delicious.. you are right..the meringue shouldn't be shipped. Brilliant recipe👌
I just love the way bake...you are a perfectionist..and this cake is just THE BEST CAKE I HAVE EVER SEEN😍😍😍
🤗
This the best ferro cake recipe.. all the ingredients are rich but not over board.. you can eat a piece and not feel like your eating a slab of fat! .. great!
Fiona I just love you and your Beautiful Baked Goods; Amazing, Creative, and mighty tasty!!! Much Love Sis!!!
Gorgeous
This is stunning, Fiona!! I love those meringue hazelnuts sheets
I am actually hookedb to your channel...very nice work👍
So tempting🤩🤩
Woooooow this is really tempting me
Wow superb
You are too perfect and this is best cake channel I ever saw on RUclips...u r just amazing.......loved it 😍
Wow so nice🥰😋😋😋
New sub obsessed with your channel so relaxing thank you... amazing work and skills.
Thanks so much dear. Please stay in touch and hope to see you again soon 😘🤗
Beautiful dear 👍👍👍👍
YASSS OMG!! Clicked immediately
Super yaar...jst loved it...keep going
Looks so good👌👌wish I could taste it😃
Ultimate excellence, top knotch. Very artistic. Thanks dear for sharing.
Thanks dear
I have just fallen in love with you and your bakes.. And the way you make them can't take eyes off even for a second ..god bless you dear ..
Thanks dear. May God bless you too. Stay safe!
Owesome i love it😍 Keep it up
Why is it that all your treats looks amazing, incredible, that makes me salivate!!!!you are fantastic!
Definitely a perfect recipe, bit a soothing background music will enhance it's beauty 👍🏻👍🏻👍🏻
Awesome❤️
OMG. I m gonna make this for my birthday
I have tried most of your eggless recepies and all were just so perfect.... These days I don't even look at any other channels other than yours for recepies...keep uploading eggless recepies...May your channel grow more and more 😊🙏🏻
Thanks dear. I will do my best for eggless cakes for you 🤗🌹
Perfection level💯💯💯💯
To me, Ferrero Rocher is the ultimate chocolate ever, and you know cake is always always the best dessert,
so Ferrero rocher + Cake = BEST CAKE EVER OMG
Your profile is so cute, Kkube! 😍🌸🐑
Gracious Treatz omg I got a comment from you wow😍😍thank you!!!!!❤️
I really like all your videos... I'm sure that this cake tastes awesome..
Yes it's truly delectable. I can sell this cake as a birthday cake or party cake as it's not only delicious , it's presentable 😊
Superb 👌
Wow looking nice and yummi best wishes 4 u
Superb 😍😙
It's an extremely handsome cake. Amazing.
😋👍🏻thx for sharing
I can't even think how tasty it would be.
I just love to watch ur video 💕😍😋❤❤❤
I love cake's so much 😘😋
hii!! New Subscriber here🙋🏻♀️The way you are presenting video is really speechless🤐It represents your patience☺️even Without background music It sounds too good..!!Damn sure everyone will watch your video without skipping like me💝And one more thing-The way you are replying for all comments with friendly is just woooowww....!!!! All the best!!
Mmmmmm super Thank you
génial 😍
One day I'm going to recreate it
Looking absolutely delicious. Very nice and unique presentation. Stay safe and stay connected.
Good wishes
#MomsYummyCooking
Thanks dear. Take care and stay safe ❤️
Wow...🥰😋
Joined...
Hi there, I've just found your channel so obviously I subbed. My family would destroy this it looks so delicious. Sending love from Nottingham uk xx
Im crying this is soooo awesome and underrated🥺🥺🥺🥺🥺🥺
If hazel nut flour is not available we can use simple flour
Yum
Wowwwwwwww 😍 😍 😍
Very very nice 👍👍👍👍😃♥️
that is yum
Outstanding Fiona!
Wow❤
Yummy
😍Wow Nice recipe with perfection 👌 but the only thing if it would be eggless. I request u to make this cake eggless if possible 🙏
I want this cake
Morri, que maravilha!
Hi I have always liked all the videos you have made. I have a question, to make a monogram cakes what kind of sponge cake should be used. Also I love making chocolate mud cake but how can I decorate it. As it is too dense
Best Videos
Super
Woow luvv ferrerro
Can u make a hazelnut choco cake recipe
Hello.... Thank you for the wonderful recipe.....can I know if we can make the sponge cake and the hazelnut meringue a day before and assemble it the next day..
Simply mesmerising cake. Brilliant work. How much this cake will cost?
Will try this one day!!!
Which oven is best for beginner level baking?
Hey , Fiona.. I absolutely love the outcome of this cake . I will definitely try this cake. The milk and the vinegar mixture is actually buttermilk, right? We can get buttermilk in the store here in Winnipeg. I am glad to know that you are from Malaysia because I was from Malaysia too but my family and I are currently residing in Winnipeg, Canada. I am truly happy to learn cakes in Malaysian way because they are different from the cakes here. Thanks again for all the wonderful recipes and you are the first person I have subscribed.🤗🤗🤗
Hi Neshi. I am so happy to hear from a Malaysian because it's so rare. Yes you're absolutely right. Milk+vinegar is buttermilk. Buttermilk in Malaysia is very costly for a small carton, so the best way to save cost is to make it out of 2 cheaper ingredients. Malaysia has a lot of cafes opened in the past few years that serve a lot of delectable cakes and desserts, and I am very inspired by some of the local bakers as well. Hope you'll give baking try in Canada. Warmest regards from Malaysia❤️🌹
@@gracioustreatz7231 Hi Fiona. Thank you for your prompt reply. I actually do a lot of baking here too and a home based business. My friends who were mostly from Malaysia would prefer to order from me because I usually will try to make cakes that are similar to the ones in Malaysia especially the frosting. The buttercream frosting here is usually too sweet. So I try to make whipped cream , creamcheese or Italian meringue buttercream frostings which are less sweeter. Your cakes are absolute delight and the outcome is always successful. I even tried your Orange Almond Semolina Cake which was delicious. Thank you so much for all the recipes again. I hope we can meet one day when I make a trip to Malaysia.🤗🤗😘
@@neshisugumaran72 You're most welcome and nice knowing you, Neshi 😊🤗
Wow
Hi, love you stuff and all you do. i tried a few and they came out great, but can you tell me what type/brand of cocoa powder do you use? The cake is as black as the night, but mine never turn out that way.
Wow this recipe is stunning but wat can we use as egg substitute please
That looks amazing! Well done, Fiona!
What is the alternative for hazelnut flour? I don’t want to put a lot of hazelnut on the cake batter please tell me what can I replace for hazelnut flour. Thank you
Mha shaa Allah very nice
Very nice detailed video. I am following your hazelnut meringue recipe. Will it be crunchy between layers even after 2days?