Ferrero Rocher Chocolate Cake /페레로로쉐 맛 초콜릿 케이크 만들기
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- Опубликовано: 26 мар 2020
- Please turn on the subtitles for detailed instructions.
Following the Raffaello cake, this time I made a chocolate cake that tastes like Ferrero Rocher.
Both are my favorite chocolates. How delicious are they!
I made hazelnut whipped cream with hazelnut cake sheet.
It's really good !!
Here, I used the pailleté feuilletine hoping a crispy cookie texture in Ferrero Rocher Chocolate.
pailleté feuilletine is like a crispy waffle or ice cream cone. It is also the same as the Langue de Chat. It needs to be baked very thinly.
It's really delicious as a simple snack also.
I'm also telling you how to make it in the video, but you can buy it at the internet baking mall.
Actually, I expected it to be crunchy by putting it on whipped cream. But It became a little soft.
If it was a buttercream, I think it would keep the texture.
So you must bake it crispy till brown.
The cake is more delicious with finely chopped hazelnuts between the sheets.
The cake sheet is from my video " The Best Chocolate Sponge Cake Ever
!!" I slightly modified it.
(Go to • [Eng SUB]초코 제누와즈의 종결자 ... Please refer to this video for more details.)
In this recipe, I reduced the cake flour and added hazelnut powder, and it was really moist and full of hazelnut flavor.
It became a savory sheet. Highly recommended!
You can replace almond flour,
Then you won't taste Ferrero Rocher
you will get 4 to 5 of 1cm thick sheets.
After preheating at 170℃ for 20 minutes, bake at 160℃ for 30 minutes.
Nutella whipped cream tastes exactly like Ferrero Rocher chocolate.
If you like Ferrero Rocher, I think you will like it. Highly recommended. ^^
Ingredients (15cm / 6inch round cake)
* pailleté feuilletine (crispy waffle)
Soft butter 30g
Sugar Powder 30g
Egg White 20g
Plain flour 30g
* Hazelnut Chocolate Genoise (15 x 7cm cake pan)
2 eggs (about 108g)
Sugar 60g
Cake flour 30g
Hazelnut Powder 36g
cocoa powder 14g
Fresh cream 36g
egg whites 50g
sugar 50g
* Nutella whipped cream
Nutella 110g (Ferrero Nutella Spread)
Hot heavy cream 110g
Room temperature heavy cream 190g
* Cocoa syrup
Water 100g
Sugar 24g
Cocoa 24g
Boil and let cool then use.
* Ganache Glaze
Hot whipped cream 120g
Dark Chocolate 120g
* Decoration
Hazelnuts, chopped
Chocolate balls ( watch my video • 넘나예쁜 초콜릿 볼 2가지 방법 (진짜 ... )
Ferrero Rocher Chocolate 
Хобби
I made this recipe today~ its very tasty and my whole family loved it. I honestly did not add hazelnut powder because we did not have it in our supermarket. So I used 40 gr flour, 30gr chocolate powder and 10gr of instant coffee. Coffee usually enhances the chocolate flavor. And it still turned out well.
I also skipoed the chocolate syrup because the cake is already moist with this whipped cream base icing.
Give it a try! It was good!
Great tip 👍 with the coffee
So helpful, thank you!
The icing sugar , was it the one with cornstarch ?
Delma Gomes Powdered sugar have cornstarch to keep the sugar from caking.
Didn’t the crispy part get moisted from the icing?
Now this is the type of cake that I am best... at just watching. Beautiful 😁 could eat all of it in one sitting. Alone 🤣
My very first video is online now.. could you support me? Thank you .. :)
ENlGMA KlTCHEN我會支持你
구독한 몇안되는 음식만드는 채널중에서 유일하게 알림설정한 채널..ㅠㅠ 진짜 항상 느끼지만 엄청 섬세하시고 정성스럽게 만드시는게 느껴져서 영상에 푹빠져서 보게돼요... 디테일부분도 최고...
항상 고급진 레시피 감사합니다 💕
조꽁드님 레시피 최고예요ㅠㅠ 영상보고 따라하느라 거의 백번은 본것같아요ㅋㅋㅋㅋ고맙습니다!
I never clicked on a video this quick. I want someone to make this for me.😭😂
Same it looks so good!!!!
My very first video is online now.. could you support me? Thank you .. :)
조꽁드님 정말 정성이 가득 들어간 케이크에요! 볼때마다 감동하면서 봐요🥰
페레로로쉐가 들어간 케이크 너무 달고 맛있을 것 같아요. 초콜렛이 들어가서 더욱 달콤할 것 같아요. 완성된 케이크도 너무 예쁘고 좋아요. 케이크 영상 잘봤습니다, 감사합니다.
헉 너무 맛있어보여요 꼭 따라해봐야겠어요!!!😍😍😍
I made this yesterday and it tastes so good. Thank you for your recipe and your instructions which helps alot.
우와! 진짜 기대하고 있었어요 ㅎㅎ 진짜 너무 고급스럽네요..ㄷㄷㄷ 저 한 조각만..ㅜㅜ
저 페레로로쉐 정말 좋아하는데 말이죠🌸오늘영상도 잘보고갑니다!
The chocolate golden balls on the top of the cake is looking very satisfying.
Your creation always looks tidy, classy and yummy but don't dare to cut it if I have it on real,because its too cute.Talented cake designer👍👍
I was skeptical about making this cake because it seemed hard to me in first place. Then, I decided to make it anyway and I have to say that it was pretty easy. It took me a while, that's true, but the result deserved it. So tasteful and beautiful, close to the result of Joconde, thing that I was not expecting, this recipe is the perfect one. My advice is to not use a stand mixer as Joconde did because you will not be able to control your mix. Also, do not forget this tip with the toothpick before the cake goes to the oven. What I want to say, is just follow all the steps, even the ones that are not looking necessary.
thank you so much
@@dearvermin So happy I helped you 💕💕
Why can’t i stop watching your cakes 😢 I’ll try to make each one of them.. love it
Ferrero Rocher is my favorite chocolate of all time and here you are making a whole cake!!
It's stunning as usual, bless you! I'm sure it was amazing!! 💞
your cakes are so tempting! visually it looks yummy 😍
Love the way that u do the video without music♥️
So calm ....😊😊😊
And your cakes are looking already delicious 🤤🤤
This is not just a cake but masterpiece. Wow just amazing
This is gorgeous!! You are so talented!
조꽁드님 케이크 영상 정주행 하면서 느낀건데
디자인 하나하나 섬세하게 신경쓰신것이 느껴져요!
어쩜 하나같이 다 맛있어보이나요 ㅜㅜ 보자마자 바로 먹고 싶어져요. 증맬루 최고에용...
ruclips.net/video/lw7hxihLEqE/видео.html
The best cake recipe ever! 이거 너무너무너무 맛있어요! 온 가족들이 제가 만든 케이크 중에 최고라며 칭찬 엄청 받았어요! 감사합니다 조꽁드님🥰
저안에 포요텐????? 저거 안눅눅해지셨나욥..??
@@user-io9jj5ww6n 바삭함은 안느껴졌던거 같은데, 안에 여러가지 식감을 줘서 너무 좋았어요! 저포오텐? 과자 남아서 아이스크림 위에 뿌려서도 먹어봤는데 완전 JMT❤
I made it last saturday for father's day here where I live and wow... one of the best cakes I've ever eat! The flavor is rich and it's not too sweet. I coudn't find hazelnut powder (I'd have to order online and it wouldn't be here in time), so I blended some hazelnut on a food processor. It wasn't as thin as the one in the video, but it worked just fine. Just the pailleté feuilletine wasn't crunch anymore when it was served, such a shame because it's so good to eat it alone.
Definitely would do it again! Thank you so much for sharing this receipt!
Спасибо за русский перевод! Очень подробно и аккуратно! Смотрю и любуюсь как Вы работаете! Я обязательно попробую сделать по Вашему рецепту этот вкусный и красивый тортик!!!
저희 엄마가 페레로로쉐를 정말 좋아하는데
이 레시피를 보니까 엄마 생각이 나네요😭
나중에 한국들어가면 만들어드리고싶어지내요!
그때 꼭 따라해보겠습니다🙏!
I just made this cake and yes!!! It is delicious. The cake is so soft, not too heavy but everything goes so well together. The nutella cream, the choco cake and the ganache all is just so right. But the crispy waffle turns out soggy because i made it a day before. But then it is okay because i can add it in seperate. Thankyoy for the great recipe! 😊👍
Such an elegant yet very simple cake. Talent!
Pff, este si lo voy a hacer! Me gusta mucho ese pastel! Gracias por compartir!
This cake looks absolutely delicious!
Beautiful and looks delicious!
Wow, it's my girl friends B'day next week. Let me start making it now 😜😜
Stunning cake. Thank you for sharing this recipe ❤❤
Isso não é apenas um bolo, é uma obra de arte, majestoso!!
초콜릿 + 초콜과자 🍫 케이크 👍👍👍👍👍👍👍👍👍
Wow amazing 😍
Amazing recipe😍😋🍫 I'll try for sure
Thank you
This looks so amazing!!
Best rocher cake I have ever Seen
I just LOVE your baking ❤ just superb and fine.
언제나 영상 퀄리티가 좋네요.
케이크 데코도 이쁘고 맛도 좋을 것 같습니다.
오늘도 잘보고 갑니다~~
when you say cake flour, what kind of flour is that? sorry I'm wanting to make this at home
Parabéns pelo canal,é de excelência,melhor ainda no meu idioma,estou encantada.😘
ruclips.net/video/lw7hxihLEqE/видео.html
Gorgeous as always thank you
Se ve delicioso, gracias por compartir, saludos 🇲🇽 desde México 🇲🇽💕
Как красиво и 100% вкусно, спасибо за рецепт.
👍👍
This is not just food. It is an art 🤩
어떻게 케이크를 페레로 로쉐로 만드실 생각을 .. 진짜 짱 ㅎㅎ
У вас торты супер. Спасибо за перевод. Но можно ещё внизу на описании написать рецепт на русском языке, если не трудно.
케이크 너무 귀엽고 사랑스러워요! :-) 레시피 영상 감사합니당🍰💕
조꽁드님 책 내주실 생각 없으신가요? 레시피 하나하나 전부 너무 소장하고싶은 욕심이...! 비싸도 좋으니 제발 책으로 내주셨으면 해요😭
Delicado y hermoso, y me imagino el sabor, gracias.
Toujours parfait 💙💚🤗 la Joconde meilleur pâtissier j'adore le travail
Looks delicious and a family favorite!
Hi, can i remove the cocoa powder to make it plain hazelnut sponge? If yes, do I need to replace back cocoa powder to flour or hazelnut powder? 🙏 Thank you
the sound is so satisfying
Hi for the frosting can we use just heavy cream? If so what should be the fat percentage? Because I know that we should use whipping cream so wanted to check about that. Thanks
I love Ferrero Rocher so whatever I see of it I click🙃🙃
Can u please tell me how much quantity should i use in a 20 cm pan?? tomorrow my husband's birthday and i want to make this cake for him.. plz guide me
Glamor, that looks fab!
Is it ok to put the Nutella whipped cream in the fridge instead of the freezer before whipping?
😍😍se ve super delicioso!!!!!
정말 예쁘고 맛있을거같아요😍😍 조꽁드님 혹시 헤이즐넛가루대신 헤이즐넛을 푸드프로세서에 곱게 갈아 사용해도 되나요?
looks so yummy!!
this is so perfect
Bravo et mille merci chef pour la tradiction des recettes
I want to make this cake in 18cm round mould?
How do I change the measurements?
Plz help
Your cakes are really the best 😘😘
amazing amazing thanks for this great recipe i will make it
Recently started to.c ur recipies al r awesme ..plz try for eggless as i am vegetarian
Looks amazing greetings from México 😘
Hi, can i ask, will the whipped nutella seep through the cake and make it soggy ?
Rico y elegante, pastel. Éxitos. Bendiciones a tu Talento.
I already went thru freshman 15 man ..now it’s gonna be quarantine 15 😩
Iam A big fan of u... 😘 ur very special for me.. From India 😍😍
와~~넘 맛있을것같아요ㅜㅜ🧡
I have made it, but only cake and whip cream , cake taste good and soft , whip cream to sweet for us (will adjust the nuttela), thanks for your recipe, i like it
Can I use heavy cream instead of fresh cream in the cake batter?
Gosto muito das suas receitas. Você teria uma receita de bem casado ? Obrigada 🙂
This is amazing. Can you list your playlist also.
Is it just as expensive to make as it is for the candy. Looks good though
Love your videos! What size molds did you use for these chocolate balls?
So yummy 😋.Can you please share what can be used instead of eggs
hey @Joconde, you are great with your work... I tried this one, this recipe flopped..😞 I'm surprised u made 4 layers.. I could barely get just 2 layers... by d way the ingredients were just so little.. say the overall was 360gms... how did you make 4 layers??
Wonderful recipe I love ❤️ your recipes👍👍👍🇨🇦
I already did it. I fell short with the amounts of the cream. 16 cm molds are used here. or 14 cm. I used 16 and I put 10% more quantity, but I still fell short. I also made it different from the cream because with your method I did not like how it turned out. Likewise, although this time I did not, with cream it is always better to use gelatin, because the cream always softens and glides. But otherwise it is a very cute cake. I made it for my son who is 18 years old
Where / How did yo get Hazel nut flour from please .
Saly
Спасибо за рецепт и русские sub.Очень люблю конфеты FRRERO ROCHER. Теперь приготовлю торт
휼륭한 케이크로군요 잘 시청했습니다
I followed the instructions precisely... the nutella and heavy cream mixture came out of the freezer like an ice cream. Impossible to whip, still tastes good tho. Is there a mistake in the translation and should be put in the fridge instead of the freezer ?
Excellent recipe thanks for sharing but what is hazelnut.
Does anyone know what for should we warm the eggs? I'm a totall laywoman in baking topic...
Looks beautiful
how many centimeters are the chocolate balls? Can the biscuit be moistened?
Scrumptious cake and splashy color, 🥰🙏.
Que Bonita te ha quedado aunque es bastante laboriosa.mándame un trocito a España!!!jejeje
와 진짜 페라로쉐도 울고가겠다...❤
영상 너무 잘 봤어요!! 진짜 예쁘고 맛있어 보이네요ㅠㅠ 혹시 파에테 포요틴이 눅눅해 진다고 하셨는데 젖지 않는 슈가파우더로 전처리 처럼 겉을 묻혀서 샌딩하면 조금 덜 눅눅해 질까요?
Is that ok to replace the heavy cream with butter (for the cake recipe?)
Art. Just art.