Step-by-Step Guide: Homemade Hokkien Bak Chang Recipe That Will Wow Your Taste Buds.

Full Recipe: wp.me/p8790g-CE
There are different types of Bak Chang from various dialect groups. Most common ones are Hokkien, Teochew, Cantonese, Hainanese and Nyonya. This is my version of the Hokkien Bak Chang which has pork belly, chestnuts, dried shrimps, mushrooms and salted eggs. I used a pressure cooker for this recipe to shorten the cooking time from around 2.5 hrs to 45 mins.
Please support my eBook @
Gumroad: gumroad.com/l/...
Amazon: www.amazon.com...
Please SHARE if you like this video and give me a THUMBS UP.
Also don't forget to SUBSCRIBE to my Channel.
Thank you for watching.
Facebook Page: bit.ly/2hXsg7m
Instagram: bit.ly/2if5rwy
Pinterest: bit.ly/2hdfpgt
Believe by Roa / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/roa-bel...
Music promoted by Audio Library • Believe - Roa (No Copy...