I didn’t know how to make it too, my aunt was so kind to teach me. It’s does take some practice on the wrapping though 😅 happy you learned something new 🇲🇾
hello, sorry for the late reply. Frankly, I have not used pressure cooker before. You can check out "What to Cook Today"'s blog. I have not tried their recipe but they have quite detailed instructions on how to use pressure cooker.
Wow 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😘😍😘👌 di jelaskan dengan sangat baik, terima kasih telah berbagikan resep Anda dan semua tipnya semoga Tuhan memberkati sekeluarga 💯💯💯💯💯💯💯💯💯💯💯💯👈
The salted eggs from Malaysia? Bought salted egg that comes from China was horrible as the salted egg was not cured properly and most of it still runny. Yet they sell it at supermarket.
tonite, i followed each movements of your recipe and found out: i don't have chestnuts! can i use cashews, instead??? and i ate the rest; knowing this is my first time making ZONGI, i should be suffering with the leaves, tomorrow.......
I always wonder how to make these, especially on how to wrap it. Now I know. Thanks much for the instructions and recipe, Ruyi.🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
I didn’t know how to make it too, my aunt was so kind to teach me. It’s does take some practice on the wrapping though 😅 happy you learned something new 🇲🇾
Wow fantastic very beautiful and tasty recipe nice presentation
Thank u ☺️
Tq for sharing. Love to watch your sharing
Thank u ☺️
Looks tasty 😋 thank you for sharing your lovely recipe
My pleasure 😊
@@ruyiasianrecipes 😊💕
🥰
So well explained, thank you for sharing your recipe and all the tips.
Happy you enjoyed it ! ☺️
Good 👍
Thank you! 😁
Delicious bak chung.
Thank you for sharing your best recipes
Hello 👋 thank you so much for your lovely compliments and support ☺️
Tq teacher
You’re welcome ☺️
Looks good! Will try !
Thank u ☺️
This looks so yummy
Thank u ☺️ please try
Ruyi, your video is very informative. If I were to use an instant pot, how long should I cook the dumplings?
hello, sorry for the late reply. Frankly, I have not used pressure cooker before. You can check out "What to Cook Today"'s blog. I have not tried their recipe but they have quite detailed instructions on how to use pressure cooker.
Wow 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😘😍😘👌 di jelaskan dengan sangat baik, terima kasih telah berbagikan resep Anda dan semua tipnya semoga Tuhan memberkati sekeluarga 💯💯💯💯💯💯💯💯💯💯💯💯👈
terima kasih 😁
Do you have vegetarian yam.kueh? Recipe
Hi currently I don't have that recipe
👍🏻👌🏼⚘️👍🏻❤️⚘️👍🏻🎉👌🏼
😁
Looks good very big effort but rice should be loose
Thank you 😊 my aunt taught me to tie it tightly 😅 any reason to tie it loosely ? For alkaline dumplings I tie loosely
Wat wl happened if it’s boiled longer than 1 hour 45 minutes?
Hi it’ll just have a softer texture
@@ruyiasianrecipes thx
The salted eggs from Malaysia? Bought salted egg that comes from China was horrible as the salted egg was not cured properly and most of it still runny. Yet they sell it at supermarket.
Oh I see. I don’t really buy from supermarket for salted egg. I bought from market. Should be local not sure 🤔
tonite, i followed each movements of your recipe and found out: i don't have chestnuts! can i use cashews, instead??? and i ate the rest; knowing this is my first time making ZONGI, i should be suffering with the leaves, tomorrow.......
😅 I’ve not tried cashew nuts
Or you don’t need to put any nuts
@@ruyiasianrecipes if I want cashew I will use it!
🤣