Beef in Golden Soup, a perfect dish to have for winter

这次带来一道特别适合冬天吃的，暖暖的金汤肥牛。虽然看起来工序比较多，但其实对刀工和火候的要求几乎为零，所以还是非常容易复刻出来的~
肥牛300g，去皮南瓜300g，番茄250g，金针菇200g，魔芋丝150g，蒜20g，，小米辣2个，黄灯笼辣椒酱1大勺，食用油70g，凉水300ml，开水（或高汤）800ml
盐4g，糖3g，白胡椒粉1g
*注：1大勺=3茶匙=15ml
Fatty beef slices 300g, peeled pumpkin 300g, tomatoes 250g, yum noodles 150g, garlic 20g, 2 tabasco chilli pepper, yellow bell pepper paste 1 tbsp, cooking oil 70g， room temperature water 300ml, hot water 800ml
Salt 4g, sugar 3g, white pepper 1g
Music:
楽しいわくわくするBGMです: わくわく気分/ Excitement
dova-s.jp/bgm/...