Your video series on this air fryer just helped me make my pick of the three different air fryers I had it narrowed down to. I appreciate the detail and effort to provide a complete review and that it wasn't an influencer style fluff piece.
I just got my Emeril Lagasse's Duo. And it does look like it's harder to do the chicken, compared to the roast. But I can't wait to start using mine. Thanks for your video.
I just got my French door 360 and I'm learning how to use it. My first attempt was a rotisserie chicken and I loved it. The chicken was very juicy and tender.👍🏼
Wow, this was super duper helpful! I just purchased my very first air fryer, and it is the E.L. 360 French double door also. So thank you so much Mr. Jeff! I did read the directions, and it suggested that you insert the spit spikes at different angles (perhaps one with the screw facing up, and the other screw facing toward the French door. Maybe that will secure the chicken on the skewer better. I'll see when I do my first rotisserie chicken.
@@Xraygirlie100 me too! Mine's been sitting all pretty and idle on the counter for 2 days, but now, thanks to this video, I feel like I can do a rotisserie chicken. Thanks for your tip also on the skewer adjustments.
I have one and it works great. Yes it takes awhile to cook things verses store bought but you can season whit what ever seasoning you like. Thanks for sharing, have a great week and God bless.
I used to buy cooked rotisserie chickens from either Whole Foods or Fresh market, thinking they were superior quality chickens, but NO. Also when catch phrases like All Natural Fresh are on the labels, it means NOTHING. Healthy chickens are pasture raised, not fed GMO feed. HTH
@@roberthart9886 Absolutely I think is one of the most key things of making your own, there's a lot of value of choosing your own healthy ingredientes and not take all the "Natural" flavors from all the stores.
I received my air fryer as a replacement to a basket fryer. I LOVE it. It’s my mini oven. I have not had the best luck on chicken rotisserie and last time ended up spatchcock and it was phenomenal. I want to show it can be done so so have brined my bird. I am grateful for the inspiration
I just found this channel. I have an Instant Pot brand Basket Style air fryer. I just ordered this one, from Sam's club, because they were on sale for $129. I'm so excited to try it. Hubby is looking forward to the rotisserie chicken. I'm looking forward to baking, because my oven on my stove has been broken for ages. I watched another video, where you made blueberry muffin bread. I thought, ok.. I think I can use this just like an oven. Can't wait until it arrives. Thank you for showing us how to use this air fryer.
I’m debating on getting this. Watching your video has helped. This one is so much better than my little oven. This might be a late birthday early Christmas present. Thank you
You're making me hungry, I had dental surgery so I can only have liquid, fruit smoothie, etc. I plan to buy an Emril Lagasse 360 air fryer. I love you in Christ. Warm hugs from northern California. Linda
I just got my 360 with the doors yesterday and cannot wait. I had the instant pot and it was amazing but you could use only a 4 pound chicken.I will do the air fryer today and sunday use the rotisserie using your method
Wow iv been trrrified to use my oven , my main oven stopped working, and I wasn’t sure how to cook things in an oven. But your demo was just so descriptive for me . I have some confidence 😂❤
Great review. I wish I saw it before I first used my 360. The instruction booklet did not mention putting aluminum foil on the drip tray or baking pan and now l have burnt on drippings I can’t get off. What a mess.
I followed you step by step 😂 Mine actually has a preheat. My bird is 5 lbs and I feel like it's still a little large. I tied it pretty tight around the middle to keep it from hitting the burners.
Question. Did it end up hitting the element on the bottom? We had the Kalorik and even with a TINY chicken tied tight it did. Not to mention it has died TWICE in 10 months. So we're shopping for a new one! Thanks so much!
I gave myself one of these for my birthday in July - - I have yet to try the rotisserie - I will get a smaller chicken to try for at least the first time.
Watched your other episodes (GREAT Job👍, with this one, as well). IMHO, I’d rather just get a Costco Chicken (much more “Easy Peasy”). Just “Watching” 👁👁you Prep that Chicken EXHAUSTED me!🤣😂👍 PS -Still like a Kalorik comparison though 😉👍
Thank you very much, I always admire your recipes and cooking method, could you tell me how you clean the oven inside and out, I would be very grateful.
I use a silicone glove (oven mit) and a washcloth with warm water. I like to clean it when it is still hit, so all if the grease gets wiped off. Hope this helps. Thanks for stopping by and commenting.
Rotisserie chickens are the best..so good. In my 360 it would smoke for about 20-30 minutes until the fat burned off. Just open/crack the door for a bit and the smoke dissipates…no other meat smokes except chicken.
❤ I would rather cook my own chicken, then i know it is fresh. At the store i used to work at all the meat they roasted on the rotisserie was out of date and not fresh. Love your video's thank you for sharing with us.
I have a french door Oster oven the last version not the new one which is a fail because of the door gap and other issues but the previous one with convection without rotisserie and it replaced my broken oven for everything....
I purchased a Ronco Rotisserie a few years ago. It is sitting away back in the kitchen cubbard. We have been going to Sam's Club and getting a nice roasted chicken complete for under $ 5.00. You can't beat a deal like that. The seasoning I used when I was using my rotisserie was "Slap Ya Mamma". That is some good seasoning. This French Door Air Fryere looks light weight. The metal looks so thin. I don't know how much it costs but the Ronco brand is much heavier duty or it used to be.
We have the original air fryer and Love it. Beacon sandwiches is our favorite. I'm 80 and live on S. S. so concerned about the price of the dual door, 26 qt model which is the one we want. Do they only make 1 model with dual doors. Loved your videos. Randy Roberson in Okla
I like this unit, however, not sure about (2) things. What is with the steam and/or smoke that comes out of the corners of the 360 French Doors while cooking? It would seem as if it would come from the side vents. Also.. that part with the Rotisserie Spit Connection on the left side,... appears as if it is broken or not a well-built part for this unit.... not pleased with this for $360, but will keep it for the other benefits. Can anyone give me some feedback?
How do I "cook" Marie Callender's Frozen Chicken Pot Pie ? Like What SETTINGS ,TIME,etc, and What SETTINGS for 3/16" of slices of SPAM ??? I Don't know how to COOK ! AT 73 YRS. OLD, I don't know !!!
How about a Turkey Breast on the Rotisserie function . I’m not much of a chicken person, but I love Turkey Breast. Could you do a Turkey breast at what time and how long?
I had a conversation with a gentleman about this oven recently. He raved about his, all 3 of them. The 2 he had to send back because they quit working and the one he owns currently 🤷🏻♀️ Not a ringing endorsement.
I have a poster of French oven air but I don't know if I have any connections that will set into the side to do a rotisserie I will double check that tomorrow because usually I do my rotisserie in my wrought iron skillet in the regular house oven because I said iron in that trapped all around it but it's not totally covered up it just really holds that same in there and the last 20 minutes of it then it's totally open and it gets it real Brown and crushing good as I'm going to have to experiment a little bit on that because I love rotisserie chicken you can get a whole chicken and you get about five different meals off of a chicken I mean you really can chicken pot pie chicken rice chicken spaghetti chicken casserole chicken alfredo it just goes on and on chicken soup chicken salad I never ends.
I like the way you Explained Everything but my concern comes in with you spending a lot of Money on this thing and that part that was not secured enough to keep the chicken tight shouldn’t be Quality Control is important and how long will it take before your Chicken is dragging the Bottom of the Oven.? Thanks for the Review.
At the 13:00 minute mark of this video ruclips.net/video/zKuq-ZX6SN8/видео.html I use show how to set the temp to bake. Hope this helps. Thanks for stopping by and commenting 👍
In store Rotisseries are cheaper because the stores know they need to cook them or throw them out of the meat department, so all that food you see in the hot section/deli section of grocery stores is just food they need to cook before it expires. In saying all of that, I rather buy it already cooked at the store!😁
Before cooking, remove the legs and thighs and the wings and cook them separate or take the backbone out of the chicken (save it to make stock), now the chicken will compress tighter when trussing it.
You did a very good job of roasting that chicken, however, they make this look so easy. First of all I am not strong as you and I would not be able to handle the chicken and trying to pur that roaster rod through the meat didn't look that easy. So, over all on a scale of 1-10 I give that part a 3. Plus, its not worth the price.
I didn't use the fetch tool when I did my first chicken last weekend. I just used my hands and it was still just as hard to get that rod in the right place. My chicken turned out beautiful but it was a very messy process for me anyways. Maybe practice would help my technique.
I have to watch the videos again on my pc... Roku i cant sit through the many ads... i block ads... and my opinion this oven is way overpriced and not accurate if you have to keep turning etc
I just ordered on of these beauties but will not take all of the time to roast a chicken. My market makes superior ones and I do not have to do the clean up.
I still don't like that emerald cooker or whatever it's called to roasted chicken it takes forever and a process is strenuous to get it inside those hooks and also I can take my rotisserie chicken cut him up in little pieces and cook them back on my stove and they'll still come out nice and brown inside as far as the steak at least a cooked better but not so good like I said you need to throw that thing in the trash it doesn't do a proper job at all and I want all my stuff fully cooked I'm not getting sick on anybody's watch.
I bought this machine. I think it sucks. It is a lot smaller then what it looked like on the T.V. The chicken was hitting the burner on the bottom. For some reason my burner is a zig-zag. Not only a straight burner on the side of the inside. Now lets talk about the air fryer what are you cooking for one. I think this machine is a rip off. Will be returning this trash. Also when you did the rotisserie the the machine is about to break off the wall you acted like it was no big deal. Once it breaks the whole machine is a paper weight. Way to much money for TRASH. Now I get to go though all the trouble to return it.
I am going to try your instructions next time but I am very disappointed with Emeril. He should have included this information in the instructions. I tried to cook a rotisserie chicken that weighs 4.4 lb and it kept pulling out the rotisserie rods out of the socket. The bird was rolling across the burners. I had to put the chicken in the oven to cook it. I bought this because of the rotisserie feature and I am truly disappointed
Too time-consuming. Buy the grocer's already-cooked bird (unless you need something just cooked). Then warm up the already-cooked bird in Lagasse's oven. Spend the time you save becoming better educated on climate warming and whether your home is likely to burn up or be flooded if things don't improve. Otherwise you'll be Nero fiddling too much with a toaster oven while the world burns. Good reviews though. Thanks Jeff.
![Cooking STEAK in an airfryer Emeril Lagasse FRENCH DOOR Airfryer 360. Steak 2 ways and Toast [401]](http://i.ytimg.com/vi/2T3tqJ8teGM/mqdefault.jpg)
![Cooking STEAK in an airfryer Emeril Lagasse FRENCH DOOR Airfryer 360. Steak 2 ways and Toast [401]](/img/tr.png)
![Emeril Lagasse FRENCH DOOR Airfryer 360 review. unbox, burn off, and airfry [398]](http://i.ytimg.com/vi/zKuq-ZX6SN8/mqdefault.jpg)
Your video series on this air fryer just helped me make my pick of the three different air fryers I had it narrowed down to. I appreciate the detail and effort to provide a complete review and that it wasn't an influencer style fluff piece.
I just got my Emeril Lagasse's Duo. And it does look like it's harder to do the chicken, compared to the roast. But I can't wait to start using mine.
Thanks for your video.
I just got my French door 360 and I'm learning how to use it. My first attempt was a rotisserie chicken and I loved it. The chicken was very juicy and tender.👍🏼
I have the smaller 360 and love it! But now Im thinking about upgrading. This reviewer did an excellent demonstration.
Wow, this was super duper helpful! I just purchased my very first air fryer, and it is the E.L. 360 French double door also. So thank you so much Mr. Jeff! I did read the directions, and it suggested that you insert the spit spikes at different angles (perhaps one with the screw facing up, and the other screw facing toward the French door. Maybe that will secure the chicken on the skewer better. I'll see when I do my first rotisserie chicken.
@@Xraygirlie100 me too! Mine's been sitting all pretty and idle on the counter for 2 days, but now, thanks to this video, I feel like I can do a rotisserie chicken. Thanks for your tip also on the skewer adjustments.
I have one and it works great. Yes it takes awhile to cook things verses store bought but you can season whit what ever seasoning you like. Thanks for sharing, have a great week and God bless.
Plus the smell in the house is amazing. Thanks for taking the time to watch and comment.
I used to buy cooked rotisserie chickens from either Whole Foods or Fresh market, thinking they were superior quality chickens, but NO. Also when catch phrases like All Natural Fresh are on the labels, it means NOTHING. Healthy chickens are pasture raised, not fed GMO feed. HTH
@@roberthart9886 Absolutely I think is one of the most key things of making your own, there's a lot of value of choosing your own healthy ingredientes and not take all the "Natural" flavors from all the stores.
I received my air fryer as a replacement to a basket fryer. I LOVE it. It’s my mini oven. I have not had the best luck on chicken rotisserie and last time ended up spatchcock and it was phenomenal. I want to show it can be done so so have brined my bird. I am grateful for the inspiration
I purchased the 360
Just found your Chanel and you gave me lots of good pointers
Thanks for all your help!!!!
Welcome aboard! Glad to help and happy cooking. 👍
I just found this channel. I have an Instant Pot brand Basket Style air fryer. I just ordered this one, from Sam's club, because they were on sale for $129. I'm so excited to try it. Hubby is looking forward to the rotisserie chicken. I'm looking forward to baking, because my oven on my stove has been broken for ages. I watched another video, where you made blueberry muffin bread. I thought, ok.. I think I can use this just like an oven. Can't wait until it arrives. Thank you for showing us how to use this air fryer.
This really helped me. Thank you. After seeing how that mechanism was appearing to loosen this makes me glad I got the extended warranty
Me too! I also got the extended warranty.
I’m debating on getting this. Watching your video has helped. This one is so much better than my little oven.
This might be a late birthday early Christmas present. Thank you
Just got my emerald 360 I did a rabbit on the rotisserie it came out amazing😊
Wow. Very cool. Thanks for stopping by and commenting 👍
You're making me hungry, I had dental surgery so I can only have liquid, fruit smoothie, etc. I plan to buy an Emril Lagasse 360 air fryer. I love you in Christ. Warm hugs from northern California. Linda
I honestly think it's a really good product and think it was a good buy. 💕
I just got my 360 with the doors yesterday and cannot wait. I had the instant pot and it was amazing but you could use only a 4 pound chicken.I will do the air fryer today and sunday use the rotisserie using your method
Looks great! I have always cooked the rotisserie over an hour, easily! I have the smaller oven now, and thinking to upgrade to this one.
Your reviews are top notch! Thank you so much. Im thinking about upgrading.
@@juanitawatson596 I appreciate the kind words. Thanks for stopping by and commenting 🙂
I love my EL air fryer
No problems with anything I have baked or cooked
Here's a tip man, the rotisserie grabber is only to take it out lol just use your hands to put it in there. (Unless you preheated of course)
Wow iv been trrrified to use my oven , my main oven stopped working, and I wasn’t sure how to cook things in an oven. But your demo was just so descriptive for me . I have some confidence 😂❤
I was too but USE it. It’s my mini oven. I use it for everything except broiling
Great review. I wish I saw it before I first used my 360. The instruction booklet did not mention putting aluminum foil on the drip tray or baking pan and now l have burnt on drippings I can’t get off. What a mess.
I followed you step by step 😂 Mine actually has a preheat. My bird is 5 lbs and I feel like it's still a little large. I tied it pretty tight around the middle to keep it from hitting the burners.
You can truss that chicken like a roast with one long string. Great video.
Question. Did it end up hitting the element on the bottom? We had the Kalorik and even with a TINY chicken tied tight it did. Not to mention it has died TWICE in 10 months. So we're shopping for a new one! Thanks so much!
Thank you for explaining ❤
Happy to help! Thanks for stopping by and commenting 👍
I gave myself one of these for my birthday in July - - I have yet to try the rotisserie - I will get a smaller chicken to try for at least the first time.
If you would go a 3rd loop on string it will get tight and not loosen. Then you can knot it
Jeff so glad I found you. 😜
Me, too! I found him while searching for help using my smaller 360 to cook steaks. He's the best.
Happy to help! Thanks for taking the time to watch and comment 🙂 👍
Thank you for your video.
Watched your other episodes (GREAT Job👍, with this one, as well).
IMHO, I’d rather just get a Costco Chicken (much more “Easy Peasy”).
Just “Watching” 👁👁you Prep that Chicken EXHAUSTED me!🤣😂👍
PS -Still like a Kalorik comparison though 😉👍
There is an ingredient in those chickens call caridien?? It’s been known to cause cancer
I just got this yesterday. I make a whole chicken today. It scares me about the right side problem. Hope it ddo it on mine.
Great video, I will give it a shot today 👍🏼
I tried pause and un-pause on mine but it did not change the direction of the rotisserie; not sure why. Anyways thanks for the lovely review!
I'm really impressed with the casari 1800 w i-Fi rotisserie $117 I bought four of them....
I am about to try my 1st chicken... What do you think of rubbing a bit of olive oil on skin before seasonings?
I used the Rotisserie to night for the 1st time, I used a chicken. That was over 7 lbs, wish I switched this before. Next time I know better.
Thank you very much, I always admire your recipes and cooking method, could you tell me how you clean the oven inside and out, I would be very grateful.
I use a silicone glove (oven mit) and a washcloth with warm water. I like to clean it when it is still hit, so all if the grease gets wiped off. Hope this helps. Thanks for stopping by and commenting.
Should after added lemon pepper after all the tying 🤔
Thanks for the tip! 👍
Rotisserie chickens are the best..so good. In my 360 it would smoke for about 20-30 minutes until the fat burned off. Just open/crack the door for a bit and the smoke dissipates…no other meat smokes except chicken.
For the meat is more easy to place a nice amount of seasoning in the tray and then roll up the meat over.
I'm wondering if a meat thermometer.. wireless would also help in the cooking process?
Good points to note!
Happy to help! Thanks for stopping by and commenting 👍
❤ I would rather cook my own chicken, then i know it is fresh. At the store i used to work at all the meat they roasted on the rotisserie was out of date and not fresh. Love your video's thank you for sharing with us.
What purpose is selection type if you have to guess the time and weight?
I have a french door Oster oven the last version not the new one which is a fail because of the door gap and other issues but the previous one with convection without rotisserie and it replaced my broken oven for everything....
Do you brine the chicken at all before putting it on the rotisserie? or just clean, dry and season it?
Curious why you don’t slice into the bird or the beef to have the seasoning go inside for more flavor?
I would get a ronco for that part.
What is the rotisserie weight limit for this oven? I'm seeing a 4 lb limit. I'm wondering if your chicken was heavier than that?
GREAT VIDEO! Are you in Buffalo? GO BILLS!!!
Have you tried making toast in this oven?
I got recession chickens over at my Walmart 😫😫 they're $8 in California
Whoa! That's a lot. Thanks for stopping by and commenting 👍
I purchased a Ronco Rotisserie a few years ago. It is sitting away back in the kitchen cubbard. We have been going to Sam's Club and getting a nice roasted chicken complete for under $ 5.00. You can't beat a deal like that.
The seasoning I used when I was using my rotisserie was "Slap Ya Mamma". That is some good seasoning.
This French Door Air Fryere looks light weight. The metal looks so thin. I don't know how much it costs but the Ronco brand is much heavier duty or it used to be.
walmart has been out of them for about a month. Excellent birds.,
@dhansel “Slap Ya Mamma” is 75% salt plus red pepper, black pepper, and garlic.
Thanks for the review better than reading 😅the directions
We have the original air fryer and Love it. Beacon sandwiches is our favorite. I'm 80 and live on S. S. so concerned about the price of the dual door, 26 qt model which is the one we want. Do they only make 1 model with dual doors. Loved your videos. Randy Roberson in Okla
Mine does the same thing
I got a bigger rotisserie fork on Amazon for bigger roasts..
That look good
Can you show how to do air fried chicken
I have cooked chicken wings (frozen from a bag), were you looking for start to finish type of thing? Thanks for stopping by and commenting
I like this unit, however, not sure about (2) things. What is with the steam and/or smoke that comes out of the corners of the 360 French Doors while cooking? It would seem as if it would come from the side vents. Also.. that part with the Rotisserie Spit Connection on the left side,... appears as if it is broken or not a well-built part for this unit.... not pleased with this for $360, but will keep it for the other benefits. Can anyone give me some feedback?
How do I "cook" Marie Callender's Frozen Chicken Pot Pie ? Like What SETTINGS ,TIME,etc, and What SETTINGS for 3/16" of slices of SPAM ??? I Don't know how to COOK ! AT 73 YRS. OLD, I don't know !!!
Hi, air fryer 360 French door , I checked in Amazon the price is so high $878
I saw it today for around $320. Thanks for stopping by and commenting 👍
How about a Turkey Breast on the Rotisserie function . I’m not much of a chicken person, but I love Turkey Breast.
Could you do a Turkey breast at what time and how long?
I cooked a small turkey beast. Turned out good.
I had a conversation with a gentleman about this oven recently. He raved about his, all 3 of them. The 2 he had to send back because they quit working and the one he owns currently 🤷🏻♀️ Not a ringing endorsement.
Lol...it works great, unless it doesn't type of thing.
i think you should keep your chickens to 4 lbs in the future.
I like my beef medium well. That was good.
No brining?
There eas mo return lable in the packageing. What do i do to return this monster.?
I need to return it soon, my 90 days is almost up!!!
Dont ignor me , i NEED HELP!. This machine i dont have enough room aon my counyer top. It has to goooo!!!!
@@sandraraub9389 😂
I’d try a game hen
I haven't cooked something I didn't like. Lol. Thanks for stopping by and commenting 🙂
I have this air fryer and trueful I'd just buy a already cooked chicken
Lol... that is the easier and more convenient way to go. Thanks for stopping by and commenting.
I have a poster of French oven air but I don't know if I have any connections that will set into the side to do a rotisserie I will double check that tomorrow because usually I do my rotisserie in my wrought iron skillet in the regular house oven because I said iron in that trapped all around it but it's not totally covered up it just really holds that same in there and the last 20 minutes of it then it's totally open and it gets it real Brown and crushing good as I'm going to have to experiment a little bit on that because I love rotisserie chicken you can get a whole chicken and you get about five different meals off of a chicken I mean you really can chicken pot pie chicken rice chicken spaghetti chicken casserole chicken alfredo it just goes on and on chicken soup chicken salad I never ends.
My Mike was supposed to have said Oster double door well French door air cooker
Good
And it was good! LOL
Buffalo Bills?? You're from my hometown!!
I like the way you Explained Everything but my concern comes in with you spending a lot of Money on this thing and that part that was not secured enough to keep the chicken tight shouldn’t be Quality Control is important and how long will it take before your Chicken is dragging the Bottom of the Oven.? Thanks for the Review.
Can you recommend an air fryer that can rotisserie a 10LB turkey that does not cost 350.00 ??
I haven't come across any that will fit a 10lb turkey
Just got my emerald 360 idina rabbit on the rotisserie it came out amazing so far so good very happy😊
if the oven dose nt preheat you should have put the chicken first then turned it on
I can't find one video that goes over how to set the oven. I have one, but the operator has vacated this domain. Trial by fire I guess.
At the 13:00 minute mark of this video ruclips.net/video/zKuq-ZX6SN8/видео.html I use show how to set the temp to bake. Hope this helps. Thanks for stopping by and commenting 👍
I hope you hear your advice. Thanks. 😽
Thanks for taking the time to comment.
Evony the kings return is that your voice for the ad just curious you have a very Distinctive voice
Lol, no that's not me...I'll have to check out evony the kings return.
@@Jeffreviews4u it one of thise you tube ads you need to stop to play videos
I have a Emeril 360 doll door
Very cool! Thanks for sharing.
In store Rotisseries are cheaper because the stores know they need to cook them or throw them out of the meat department, so all that food you see in the hot section/deli section of grocery stores is just food they need to cook before it expires.
In saying all of that, I rather buy it already cooked at the store!😁
Lol...the store ones are a lot more convenient. Thanks for stopping by and commenting.
If you went in the back where they cook the chickens, you would change your mind.
@@1Bonnie777 I rather not know 😀
Before cooking, remove the legs and thighs and the wings and cook them separate or take the backbone out of the chicken (save it to make stock), now the chicken will compress tighter when trussing it.
I think chicken was too big
You did a very good job of roasting that chicken, however, they make this look so easy. First of all I am not strong as you and I would not be able to handle the chicken and trying to pur that roaster rod through the meat didn't look that easy. So, over all on a scale of 1-10 I give that part a 3. Plus, its not worth the price.
I didn't use the fetch tool when I did my first chicken last weekend. I just used my hands and it was still just as hard to get that rod in the right place. My chicken turned out beautiful but it was a very messy process for me anyways. Maybe practice would help my technique.
I have to watch the videos again on my pc... Roku i cant sit through the many ads... i block ads... and my opinion this oven is way overpriced and not accurate if you have to keep turning etc
Good demonstration but the unit just looks flimsy. The chicken you used was probably a bit too big. It just barely fit.
Seriously, I'm glad I didn't find a 6 pounder. That one wouldn't have fit. Thanks for stopping by and commenting.
Rotisserie looks like a pain. Concerned about door not closing completely.
I’ll just go to Costco lol
Lol. That is a lot easier. Thanks for stopping by and commenting 👍
I just ordered on of these beauties but will not take all of the time to roast a chicken. My market makes superior ones and I do not have to do the clean up.
U think this is legassi actual work. That man didn't not create that machine. The man who did deserves the real credit.
That chicken is to big he should have got a smaller one
You talk too much. Get to the point!
I still don't like that emerald cooker or whatever it's called to roasted chicken it takes forever and a process is strenuous to get it inside those hooks and also I can take my rotisserie chicken cut him up in little pieces and cook them back on my stove and they'll still come out nice and brown inside as far as the steak at least a cooked better but not so good like I said you need to throw that thing in the trash it doesn't do a proper job at all and I want all my stuff fully cooked I'm not getting sick on anybody's watch.
Durp
Just buy costco rotisserie chicken. Always done to perfection.
Don't get one unless your very savy in the world of "techies" I am returning mine.
I bought this machine. I think it sucks. It is a lot smaller then what it looked like on the T.V. The chicken was hitting the burner on the bottom. For some reason my burner is a zig-zag. Not only a straight burner on the side of the inside. Now lets talk about the air fryer what are you cooking for one. I think this machine is a rip off. Will be returning this trash. Also when you did the rotisserie the the machine is about to break off the wall you acted like it was no big deal. Once it breaks the whole machine is a paper weight. Way to much money for TRASH. Now I get to go though all the trouble to return it.
I am going to try your instructions next time but I am very disappointed with Emeril. He should have included this information in the instructions. I tried to cook a rotisserie chicken that weighs 4.4 lb and it kept pulling out the rotisserie rods out of the socket. The bird was rolling across the burners. I had to put the chicken in the oven to cook it. I bought this because of the rotisserie feature and I am truly disappointed
Too time-consuming. Buy the grocer's already-cooked bird (unless you need something just cooked). Then warm up the already-cooked bird in Lagasse's oven. Spend the time you save becoming better educated on climate warming and whether your home is likely to burn up or be flooded if things don't improve. Otherwise you'll be Nero fiddling too much with a toaster oven while the world burns. Good reviews though. Thanks Jeff.
Take 1 stick of butter inside the chicken before you sew it up......
Yea, they say, "sooo easy to put in and take out.....
6lb chicken.? Thays funny, i read in many reveiws that it wont even hold a 5 lb chicken....4.5 lb is what ive heard....🙄