I used the steak feature on my EL 360 air fryer. Used the grill pan instead of the wire rack on the steak level. The only thing I'll do different next time is cook for less time. Didn't have the problem with smoke and grease. My regular oven makes the smoke alarm go off when I make steak not so with the air fryer. I'm happy.
Didn't have the problems you did with the steak. Cooked my steak on the wire rack on the #2 position. I did preheat the wire rack. I also used a steak marinade before cooking. 500 degrees F for 8 minutes and it came out medium rare (my favorite), with little or no mess. I caught the drippings on the tray that I placed on the rack just below the steak. You still want to flip the steak halfway through. Hope you have better luck next time. Happy 360 cooking!
Have had a Nuwave cooker for over 8 yrs. and the browning heating element quit and was thinking about replacing it with the 360 but after seeing the review I don't think it will last especially the rotiserie. Cook all my steaks, pork chops, hotdogs, hamburgers, etc in the Nuwave and it does a great job in a lot less time and a lot cheaper in price. Thanks for the review but think I will stay with the Nuwave!!
I'll sell ya mine !! Just received it today,... I should have seen/read the Reviews 1st. B4 buying this !!! Trying to save myself from cleaning up the grease from frying Backon,etc...
It may have taken less time to cook steak on the grill, but, you didn't say the time it took to get the grill ready, and I wouldn't use the grill for 1 steak. I have a charcoal grill and it takes a while to be ready
you can unplug from the wall and start over. I also have 2 DIC tops, one in the garage. I use a probe preset to go off at ~ 150*s, then finish in a cast iron pan 1-2 minutes per side on the DIC in the garage
I've had a number of these type ovens, Wolfgang Puck, nuwave bravo and now Kaloric Maxx. One thing I learned was to never cook steak or bacon in these machines. Too much smoke and way too much mess to clean up.
I'm amazed with all of the different features this airfryer has. I agree. Chicken wings and fries are a good choice. Thanks for stopping by and commenting.
I will say that when I used to have my little air fryer I would cook a steak inside but it was easy I would just throw the canister in the dishwasher but I didn't like the coating that came off on it and I was concerned about it health issues
I have to re do my comment sorry I was trying 2 say that that is garbage wen it comes to air fry stuff because my regular air fry that hold 2 lbs of fries will toast bread in like less then 5 minutes honestly and also anything attached to Emeril name is always junk , but that besides tha point for grilling yes and no because it takes forever and also tha time counting down and ur oven still cold? Like what tha heck , u would think if u paid alot of money for something it would be atleast too notch .
Read the directions. Place the wire rack in the proper position. Then place the baking pan directly underneath the steak. When done correctly, there is minimal smoke. I’ve cooked numerous steaks in this unit with excellent results. Your review was not an accurate depiction of the true performance of this unit. I will not watch your videos in the future.
Hey 👋 Jeff, Checked out your #1 Episode, and now this one (#4). I was FASCINATED 😱with the Grease “Splatter”. As noted, in my Kalorik it is a NIGHTMARE (to clean 🧼). Do you have any “Tips” on cleaning? (Dawn? Degreaser?) Oh, I’m Sorry 😜(I noticed you went over a Cleaning Tutorial [near the End]) - Thanks again Jeff 👍 PS - it is VERY important that everyone would know, that it is much BETTER to clean 🧼 this thing (when it’s Hot 🔥, as you Rightly noted, Jeff) - Cause if you let any Grease to Sit (or set) then it is gets VERY hard to clean (Later) My 2 Cents 🪙
![Emeril Lagasse FRENCH DOOR Airfryer 360 review. unbox, burn off, and airfry [398]](http://i.ytimg.com/vi/zKuq-ZX6SN8/mqdefault.jpg)
![Emeril Lagasse FRENCH DOOR Airfryer 360 review. unbox, burn off, and airfry [398]](/img/tr.png)
![Emeril Lagasse FRENCH DOOR Airfryer 360. Grill feature and pizza function tested. [399]](http://i.ytimg.com/vi/_HcPCGCTxO8/mqdefault.jpg)
![Dehydrating in an airfryer. Emeril Lagasse FRENCH DOOR Airfryer 360 dehydrate feature [404]](/img/1.gif)
I used the steak feature on my EL 360 air fryer. Used the grill pan instead of the wire rack on the steak level. The only thing I'll do different next time is cook for less time. Didn't have the problem with smoke and grease. My regular oven makes the smoke alarm go off when I make steak not so with the air fryer. I'm happy.
Didn't have the problems you did with the steak. Cooked my steak on the wire rack on the #2 position. I did preheat the wire rack. I also used a steak marinade before cooking. 500 degrees F for 8 minutes and it came out medium rare (my favorite), with little or no mess. I caught the drippings on the tray that I placed on the rack just below the steak. You still want to flip the steak halfway through. Hope you have better luck next time. Happy 360 cooking!
The most thorough reviews I've seen. You covered everything I wanted to know before purchase. Thanks for doing what you do.
Happy to help! Thanks for taking the time to watch and comment 🙂
Have had a Nuwave cooker for over 8 yrs. and the browning heating element quit and was thinking about replacing it with the 360 but after seeing the review I don't think it will last especially the rotiserie. Cook all my steaks, pork chops, hotdogs, hamburgers, etc in the Nuwave and it does a great job in a lot less time and a lot cheaper in price. Thanks for the review but think I will stay with the Nuwave!!
I like steaks grilled as well however if it's bad weather or you live in an apartment or simply don't have a grill it would be a great alternative. 💕
I agree - definitely an alternative if needed. Thanks for stopping by and commenting.
When I toast in my Emeril oven (not the FR doors oven) I put it on the higher rack, and it toasts well.
Great review of this air fryer. I enjoyed and found all four videos to be very informative and honest. Thank you for sharing.😊
Happy to help! Thanks for taking the time to watch and comment 🙂 👍
Thanks for this. I almost bought this. Now, no. Don’t like the mess or the heat escaping.
Happy to help. Thanks for stopping by and commenting.
I'll sell ya mine !! Just received it today,... I should have seen/read the Reviews 1st. B4 buying this !!! Trying to save myself from cleaning up the grease from frying Backon,etc...
It’s not a mess no different than your oven..it’s healthier for sure..
Can you explain please when I use air fan low and high or both? The 360 just had one fan and you pushed it.
Ummm you didn't use the grill pan, and also it has to be on grill. Works perfect that way, and no smoke
It may have taken less time to cook steak on the grill, but, you didn't say the time it took to get the grill ready, and I wouldn't use the grill for 1 steak. I have a charcoal grill and it takes a while to be ready
Power xl air fryer grill was the first airfryer with that grill plate features
I won't fire up a grill to make one steak. Love my air fryer.
you can unplug from the wall and start over. I also have 2 DIC tops, one in the garage. I use a probe preset to go off at ~ 150*s, then finish in a cast iron pan 1-2 minutes per side on the DIC in the garage
Gr8 informative vid. Hitting important points like smoking, heat escape, door closure
I like that air fryer but the grill plate actually was introduced to air fryer by the power xl air fryer they had it first
Very cool. Thanks for sharing 👍
I've had a number of these type ovens, Wolfgang Puck, nuwave bravo and now Kaloric Maxx. One thing I learned was to never cook steak or bacon in these machines. Too much smoke and way too much mess to clean up.
You're right, avoid anything that splatters! Thanks for stopping by and commenting.
I live in Florida, and some times when the news 📰 say it not going to rain 🌧️ it does. And with my air fryer, doesn't stop my cook out.
Should have watched this before buying this air fryer😞
Air fryers overall are junk ! Haven’t seen a demo I liked yet. Jeff, You rock. Thanks for the honest reviews .
Happy to help! Thanks for the kind words.
It looks like a greasy mess Ty for sharing Jeff God Bless you and the family.
Thanks Jeff!
You're welcome! Thanks for checking out the video.
When toasting does the L after the number mean light as in lightly toasted? If you keep selecting does it display M or D?
It should have a tray to slide in to catch the drippings
I agree. The dripping always worries me. Thanks for stopping by and commenting.
Can you spray the grill pan with some nonstick spray?
Yes!
Lol 😆 🤣. There goes that $25 Ribeye. Oh heck no. Thanks for sharing. It's a pain in the Rump device.
That's for sure! Thanks for stopping by and commenting
Seems a lot of people use the 360 French door air fryer for chicken wings , baked potatoes , French fries
I'm amazed with all of the different features this airfryer has. I agree. Chicken wings and fries are a good choice. Thanks for stopping by and commenting.
Elements on the bottom is a bad idea, even if you have a drip pan, you still have a pan of grease sitting on fire basically
How to clean emeril Lagasse 360 French door
Clean it while it's warm and it'll be easier
I agree, I use a silicone glove and clean it when it's warm. Thanks for taking the time to comment.
Muy agradecida por compartir! God bless you! 👍
Thanks for taking the time to watch and comment.
What if you put it on the top rack and broil with a flip?
They look good I haven't used mine for steak just fries and pizza love my food lol
I’m looking at his dual air fryer, an any suggestions or opinions on it any one?
Is this smaller than the one they say will cook a turkey?
Of all the air fryers you have tried which one comes out on top as the best so far?
I like my steak so rare im surprised it doesn't mow when i cut into it
The only way I have ever found properly toasted toast is with a conventional toaster. And it does not take eight minutes.
Supposed to use the grill pan
What's about dehydration
Check this out: ruclips.net/video/efF9uGkK6Bk/видео.html
I will say that when I used to have my little air fryer I would cook a steak inside but it was easy I would just throw the canister in the dishwasher but I didn't like the coating that came off on it and I was concerned about it health issues
I have to re do my comment sorry I was trying 2 say that that is garbage wen it comes to air fry stuff because my regular air fry that hold 2 lbs of fries will toast bread in like less then 5 minutes honestly and also anything attached to Emeril name is always junk , but that besides tha point for grilling yes and no because it takes forever and also tha time counting down and ur oven still cold? Like what tha heck , u would think if u paid alot of money for something it would be atleast too notch .
Don't know why you don't cook steaks and burgers using the airfryer function. 400 deg at about 12 minutes and it's perfect.
Have you broiled lobster tails or shrimp?
You're cooking wrong. Read the manual
@@DIANNEJAZZ I’m consider considering getting this unit. What did he do wrong?
good grief. 125 for medium rare on anything. way overcooked at your temp
Don't seem worth it at all
Looks like the French door is an efficiency reducing gimmick.
Jeff can you try cooking hot dogs in episode 5?
I think that can be arranged! 🌭
Shiut up and get done
Why not use the actual steak grill that came with it? 😂😂😂😂
Read the directions. Place the wire rack in the proper position. Then place the baking pan directly underneath the steak. When done correctly, there is minimal smoke. I’ve cooked numerous steaks in this unit with excellent results. Your review was not an accurate depiction of the true performance of this unit. I will not watch your videos in the future.
Thanks for the feedback! 😃 👍
Throw it away now!!!! Lol jk
Lol. Thanks for stopping by and commenting.
Terrible machine in my opinion.
Drip tray dummy
over coking your meat yuck
agreed. Thanks for stopping by and commenting.
Hey 👋 Jeff,
Checked out your #1 Episode, and now this one (#4).
I was FASCINATED 😱with the Grease “Splatter”.
As noted, in my Kalorik it is a NIGHTMARE (to clean 🧼).
Do you have any “Tips” on cleaning? (Dawn? Degreaser?)
Oh, I’m Sorry 😜(I noticed you went over a Cleaning Tutorial [near the End]) - Thanks again Jeff 👍
PS - it is VERY important that everyone would know, that it is much BETTER to clean 🧼 this thing (when it’s Hot 🔥, as you Rightly noted, Jeff) - Cause if you let any Grease to Sit (or set) then it is gets VERY hard to clean (Later)
My 2 Cents 🪙