Hint: I have the Breville Smart Oven and to ease cleaning I put a silicone baking mat in the bottom drip tray. It fits perfectly and makes cleanup so much easier. Just pop it out and wash (it can even go in the dishwasher).
Yeah, I did chicken wings in my breville once and it made a huge mess, even with a drip tray on the bottom rack. I use my full size oven on convection for wings now. I am tempted by the idea of a drawer style air fryer for easier cleaning
@@minigiant8998 90% of things in this world are 'very bad for you'. Chicken wings in an air fryer are much better for you than deep fried if you choose to eat them. Considering I could die in a car accident tomorrow running to the store, I choose to enjoy my food while I'm still alive, even if it's not the healthiest thing in the world.
I've had a Ninja Foodi now for a few years.. never burnt myself on the lid.. not even close.. and the ability to pressure cook, bake, broil, slow cook and dehydrate have been a game changer especially for an apartment dweller .. glad I saw this..
We just switched from an air fryer to an air fryer toaster oven, and it has been a huge quality of life improvement in every way. We can fit more in it without increasing cooking times. We can set different trays at different heights for different foods. But by far, the very best thing about it is that fries take less than half of the time. Instead of putting them in the basket, then needing to pause and shake twice before they're done in about 22-24 minutes, they're done in 10 minutes. Five minutes, toss them about, switch which tray is on top, five more minutes. And they get way more uniformly crispy. And they're significantly easier to clean, just pull out the trays and wash, and there's a bottom crumb tray.
Hello, Hope you’re doing good may i ask if it’s important to have an air fryer toaster oven if i already have a big conventional oven asking incase you have both has it helped you a lot thank you.
@@iamblessingwilliamscertainly offers energy savings. The Breville one I bought is really handy, but it depends on the featureset of your existing oven. It’s not essential, but can be quite enjoyable and no doubt surpasses the capabilities of standard convection oven in some areas.
I have had the Breville Smart Oven Air for several years and I love it. She didn’t mention the other benefits of this oven though. It also dehydrates, broils, slow cooks or slow roasts, warms, reheats, and has a special bagel setting that leaves the bottom of the bagel soft.
I have the updated one (the Pro) and I have to agree. I haven't managed to use it as a slow cooker or dehydrator since I have a slow cooker and haven't managed to get extra racks yet. But I tried the dough proofing recently and it was amazing. My house is not warm enough in winter to get dough to raise properly.
I also use the dehydrate setting to proof dough, like cinnamon rolls. Useful if I have refrigerated the dough overnight and want to cook the rolls for breakfast without waiting too long for the dough to rise.
Same here ! We have had a Breville, too, for several years. There are so many benefits ! An air fryer pretty much does one thing. The Breville does SO MUCH MORE ! To me, between the two, this is an easy decision. Our Breville has the option of convection.
I was given an Airfryer oven and I love it! I spray a little oil on the steel basket before putting the food in. This helps with cleaning it. I also use a kitchen brush with a handle for the cleaning process. Works great! I also use baking paper in the baking tray, under the steel basket to catch crumbs.
I purchased the Instant air fryer based on this video. I like it. It does stink of plastic for the first hour of use. After that it was negligible. I used it to cook boneless, skinless chicken thighs. I set the temp at 375 and cooked for 15 minutes-they turned out fantastic. I was amazed and pleased. I put the cooking tray in dishwasher with no problems.
@@sebeckley The inside is Teflon, not plastic; there are four little silicon feet on the inner tray that produce that plastic smell on the first heating, as a lot of food grade silicon does. Honestly I don't know why they don't just run these for an hour before shipping them so that people don't get the smell...
TIP: if you need to cover something with foil but it keeps blowing off with the convection fan, lay a metal cooling rack on top! Holds it down without blocking the heat. Could never fold or crimp the edges tight enough that it didn’t end up flying off! lol
What is the great drawback with air fryers and related appliances? The cleaning! Not the dishwasher proof drawers (which reviewers like to feature) but the element. Many elements are difficult to clean even with a toothbrush in those tiny spaces. Some users have found you can sometimes gently lift the element if you are handy with a screw driver giving more room for cleaning. I certainly don't want this hassle or the risks. View the air fryer cleaning videos on line. Fryers operate at very high temperatures and that debris on the element can drop onto your food. Best clean often. There are also reports from a number of users that some air fryers do smell - a plastic - rubber odour which does not go away. Not cardboard under grills! Take a look at Cathy's fryer reviews. Frankly I prefer the stainless steel of my convection oven to fryers' non-stick surfaces both from a health and cleaning point of view. Many thanks for this excellent video Gear Heads with the differences between fryers and toasters clearly profiled. You always set a high standard.
I love mine, but have given up on cleaning it. I'm ready to toss it out! You're right! The basket and racks go right in the dishwasher. I'm always afraid of cutting myself on the inside. Major headache to clean!
I've been using "air fryers" for more than 10 years and cleaning the heating element has never been an issue. Just like the broiler elements on a gas stove, the halogen heating elements pretty much take care of themselves with a 600+ degree F surface temperature that turns everything into a fine ash that dissipates un-noticed. I've never noticed a bad smell after use like one can get with a microwave oven. Mostly I have used the more old fashioned "halogen oven" (sometimes "turbo oven) Basically, a large glass or stainless steel bowl with the halogen heating unit built into the lid. Though I agree that dealing with the hot lid requires some forethought (I built a special rack) I like the larger, nearly 12" diameter of the bowl which allows for a full size pizza and also for a full size pizza stone which I can pre-heat and achieve a genuine crispy bottom crust. Full size chickens, cakes, loaves of bread and Sunday roasts are also easily done. I live in a tropical climate and one of the great advantages of halogen cooking is being able to take the unit outside on hot days and not add additional heat to the house like a traditional oven does. Much more power efficient as well.
I have a Breville Smart Oven and I’m very happy with it. I also don’t like nonstick for the chemicals released from the nonstick coating. Therefore, my choice is the stainless steel finish of the Breville Smart Oven. Additionally, my niece has to replace her air fryer about once a year. My Breville Smart Oven is over 6 years old and still going strong. I found that if you clean the oven regularly, it’s not difficult to clean. The trays/baskets remove easily for cleaning and the bottom tray that’s located below the lower baking elements cleans up easily. Happy baking/air frying! Also, thanks for this review 😀
I have had my Breville smart oven for about 2 yrs and I love it. It air fries well even without the mesh tray. I use a 1/4 size sheet pan lined with nonstick foil and it works great. I have baked cookies and roasted meats. My 4qt Dutch oven fits in it. I’m going to get the instant AF for my daughter since she needs something a little more compact.
@@fionacrowe9216 I just bought the Instant Vortex Mini (good for 1-2 people). That and the basic Breville Smart Oven (which is much less $) will do just about everything. My old oven is just storage for extra pots/pans now.
On your recommendation I went out and bought the Instant Vortex Plus here in Australia. My wife was not happy..... Untill I cooked the first batch of fries. She begrudgingly acknowledged that this machine is worth it's weight in gold. Thank you ATK. I finally won an argument.
I live alone in a single room apartment. I would love to have a traditional air fryer and an oven, IF I have the space. So instead, I bought an air-fryer-oven to save space. The foods might not be a Michelin star restaurant level but it's good enough for me. You gain some, you lose some.
I am a Samsung range that works as an air fryer as well as a standard oven. I can do 4 pounds of wings at a time. I air fried my 20lb turkey last thanksgiving. Best turkey I have ever had. I am completely sold on air frying.
Just curious what exactly is a toaster oven good for (apart from making toast) curious because in the video they kept saying "if you want the features of a toaster oven" Thanks
@@raul-qi6xp I have a traditional air fryer, I Occasionally use it for cheese topped toast, basically it saves using the oven broiler. Beyond that I use my toaster.
@@raul-qi6xpanything you would like to roast or bake rather than air fry. Toaster ovens can cook a range of things like you would if you were to bake it in the oven. I used to have a toaster oven. I used it to bake cookies and dinner rolls and large amounts of toast. Sometimes I cooked steaks where I wanted a better crust. I found it easier to roast veggies. This was before air fryers came out. Toaster ovens are convenient. Much more like a miniature oven. I bought mine because our oven broke and it was cheaper than buying a whole new oven. Loved it.
Interesting. I have a much older Breville smart oven--and 2 years ago I bought an Insta Vortex air fryer--a different model (a bit smaller, window, light, etc). We eat almost no red meat but I have found an air fryer version of loin boneless pork chops is outstanding as well as chicken thighs. I found it didn't work well for fish, hard to get out or turn but do like for frozen naan bread, some roasted veggies, etc--so I'm hoping the new Breville will be a good combo for the times I use an air fryer and the almost daily use of the oven (doesn't have a light, etc--MUCH older)for things like baked fish dishes, roasted chicken breasts, etc. Your saying you give up some things but gain others seem right to me.
I've had the Breville Toaster oven for over a year and I still wonder why I waited so long to get one! It's one of the hardest working tools in my kitchen. It's AWESOME! I bake pies and whole chickens... it's crazy useful!
Yeah, once you realize how quickly it heats up and how almost nothing requires the massive oven size that we’re used to, I hardly touch my normal oven.
Can you put porceline plastic containers … plates bowls cups in there and microwave too and not burn? Sorry to ask I have not used a microwave in almost 30yrs cause imma afraid of radiation, but my son really wants one and now that I’m older, it may be useful.
@@marylee2732 It's not a microwave at all. I would say, no plastic, unless it's one of those TV dinner style meals, that comes in a plastic tray. I have a oven style air fryer and the basket style. I love the oven style. I hope that answers your question.
I actually prefer the toaster oven style of air fryer. It's more versatile and It's much easier to keep clean as well. Just wrap foil around the bottom liner and make it loose enough that you can gently press the foil into it's indentation. Also, always, always, always slide the racks out with a tray/plate under it. It will save you time and frustration with clean-up.
Oh! You are NOT supposed to wrap foil around the drip tray! It actually warns this on all convection oven air fryers. It causes the oven to heat higher than it’s supposed to SND can easily cause fires! I actually learned this the hard way because, like you, I used to do this same thing, for the same reason. Until the fateful day while cooking it started smoking like crazy, the inside started throwing flames, and I luckily immediately shut it off and unplugged it! It was super scary! I immediately went online to see if this was a common occurrence, and that’s when I learned you are not to put foil on the bottom pull out liner tray. This ended up ruining my over/toaster/air fryer and I had to go out and buy a new one. I’ve never used foil in the bottom again. Now, using foil to wrap food while cooking on the upper level(s) is fine. Or to line the baking tray with foil is fine. It’s using foil on that liner tray, because it is so close to the heating coils, that makes it dangerous. Just an important public service announcement I wanted to spread out there, so no one ever makes the same mistake that I made. I got lucky by being close by and seeing this happen in time to shut off and unplug I only ended up ruining my appliance. Others may not be so lucky as me, and end up burning their house down!
@@LifeisGoodtyGod good! I just wanted to put that up as a warning to others, since it happened to me. And crazy thing was, I’d started doing that a couple years before it actually caught fire. Then when I bought my new one, I noticed in the instructions manual that it had a warning against doing this, and stated it can make them catch on fire! I was in total disbelief! But, wanted to at least put a warning up in case it happens to anyone else.
I just got the toaster oven air fryer a week ago. What a game changer. Bye bye to my slow cooker..pizza oven..toaster..greesy french fries...goodbye to a hot oven which heats up the kitchen in the Summertime. I'm sold. It does everything regarding cooking and takes little space on your kitchen counter. I know it is more expensive then an air Fryer and you might need to save up but it is remarkable...of course when the holidays come and you need to cook a 12 pound turkey you will have to use your regular oven. Good luck to everyone.
I have had the Breville for a long time and it is worth every cent! We hardly use the big oven any more. It is big, but it fits perfectly on top of the microwave and both are on a wood kitchen cart. Save your pennies, you won't be sorry. BTW, it's best to use a drip tray under the wings!! Also, the fryer basket fits in a half baking sheet pan. Let soak in soapy for an hour or so and the fried pieces come right off.
@@nightstringers Hi, I just got mine recently; no colour change as yet. Maybe the 'stainless' is stain-less, and could be chromed steel. Try cleaning it with SS cleaning fluid
The Breville goes on sale for 20% off from time to time. Somehow I got lucky and was able to use an additional 20% off coupon with my purchase. So I got it for ~$250. Very happy with it!
@@martincleary9093 They have the Breville at Bed Bath and Beyond and you can use a 20% off coupon. That’s where I got mine. Also I’ve seen them the past few years go on sale for Black Friday so keep an eye out. Very happy with mine!
@@martincleary9093 I got mine at B, B & B. They are on sale thru late a December. Just get your hand on the 20%off coupon, like others have said. I just got mine at the beginning of the week and made my first batch of wings. A friend raves about hers and got me thinking about it for a year. Wings turned out very good. Good luck.
@@GrowGlow I bought it six or seven years ago at BB&Beyond w/a 20% off coupon. It had the convection mode which is why I picked it. Then, I got it for just under $200. Because of the convection mode, I can cook anything in it, even frozen dinners that specify NOT to use a toaster oven. This is not a toaster over. Not sure what the price is today. A quick search would tell.
@@GrowGlow specifying- "cooks all my pies" - one at a time. They cook perfectly using the convection mode. I usually reduce Temps by 10 degrees and reduce cook time by 5 to 10 minutes.
@@slowbaker Thank you for the tips and the info! My husband and I are downsizing to an apartment in the new year and I'm going to miss having dual oven in the kitchen...I think it's finally time to get an air fryer/convection oven 😍
I have a Breville too. I bought it at BBB using a coupon. I love it for everything BUT the airfryer. I gave away my drawer style airfryer and bought the Breville to conserve space. Bought another drawer style airfryer.
I have the Breville. It’s very nice but to big for my kitchen. I’m returning it and purchasing the Instant Vortex Plus Air Fryer Oven, 6 Quart. I like that this unit is easy to clean. Thank you for this comparison which helped me make a better choice for us!
@shellyshort6418 ... I have been using a B&D toaster oven with convection and rotisserie function for ten years, it has the same efficient 'Infra-Red' quartz heating elements as the Breville, and easily accommodates a full pizza. I'm not sure if I missed something here, but the only difference that I see, besides being more than twice as expensive, is that the Breville has the air fry basket style tray and no rotisserie. Is the Breville simply a nicer toaster oven with a gimmicky tray?
I got a larger 3 rack oven/ air fryer $149 Australian which has a rotisserie, a spinning basket, and it dehydrates as well. It is so versatile, good size to cook 2 things at once. We have cooked a chook, air fried wings, baked 2 lasagnes, dehydrated tomatoes, cooked pizza, etc. The oven setting cooks much faster than our normal oven.
I have the Ninja Foodi Smart XL Grill. It grills, bakes, roasts, broils, and air fries. It has a huge capacity but it's not that big on my counter, and it even comes with a smart thermometer, so meats come out perfectly every time. We use it almost daily, and it's the best $200 we ever spent.
I have the original not the xl but use it to cook almost everything. Burgers, steaks, pork chops and chicken. Some in the basket some on the grill plate. My complaints are without seeing smoke my smoke alarms keep going off every time I use the grill plate and the grill plate is not very nonstick and is hard to clean but I do like the mesh anti splash that covers the heating element but needs strong cleaner and needs to soak for an hour in really hot water.
You mention cleaning the basket of the air fryer, but... What about the heating element over the drawer? Surely grease etc. would also get up there, and how do you clean that? At least with the toaster oven style you have full access to the entire interior.
I have the cosori air fryer and I like the fact that it has the basket in the drawer feature. Like when you cook chicken wings you can remove the basket and dump them out and all the grease is in the bottom of the drawer.
I had the instant vortex for 3 years and I loved it. It was spacious and really easy to work with. The only issue was that it is difficult to clean the heating element and overtime the grease buildup will cause it to smoke. I ended up having to get a new one because I didn’t want to risk the chance of a fire.
A good air fryer these days have both a heating element on the top and bottom. Some have a glass window so you don't have to open the drawer to see how the cooking is going. A ideal one, for me, would have all those features in one.
I got a Gourmia 7qt air fryer from Costco for $50 and it’s now my favorite way to cook everything. I went from frozen to tender, crispy bbq wings in 20 mins. It’s super intuitive to the point that I didn’t read the instructions at all- I just pushed buttons and it did all the work. I wish I’d bought one sooner, but waiting meant I got mine for an amazing price.
We bought a Gourmia a couple of years ago, but the non stick wore away on both the rack, and the basket. We didn't even use ours for much aside from tater tots and fries.
@@carolew994 That sucks. Sorry you got a bad one. I still use mine and I soak to clean it and the non-stick coating is still on there. I’ve been there though- getting the lemon of the lot is the worst!
I really like my Ninja Foodi oven, often called The Flip. It's replaced my oven. I like that you can watch the food as it cooks because of the glass door, something you can't do with the round air fryers.
Is flipping your food halfway annoying? I can imagine a drawer style would be easier. I've been looking into the Ninja Flip but the food flipping issues are holding me off...
I bought the toaster oven that was rated the best air fryer of that year. So happy. I have the versatility of a really countertop oven and I can also cook things really fast. The French fries I had for dinner said 20 minutes in the oven and it took me 10 minutes in my toaster oven with both convection fans on.
I think the beginning of the video where she favours the basket over the oven style is misleading. Looks more like an infomercial where the oven style makes a terrible mess. We have had both and they both have advantages and disadvantages. Depending which one you get, the oven style definitely gives you a lot more room and flexibility and they are certainly not that hard to clean if you are careful removing the food (hold a plate or small cooking sheet under the shelf as you pull it out). The drip tray in the bottom catches anything that falls when cooking. For example - tonight I cooked some fish on the middle rack and a few minutes before it was done I put some asparagus on a rack and just slid it into the slot above the fish rack so both were done at the same time - could never do that with a basket model. We have a Sur la Table Oven model that is only marginally bigger than a 6 qt basket model but can easily cook twice as much. Finally, as everyone knows, air fryers cook better if you can get some separation between the pieces you are cooking to allow better air circulation. Once again, the oven model works better because you have more room the spread the food out. PS. The model we have also comes with a conventional type basket you can just slide in on top of the drip tray - also an rotisserie basket that is great for fries or wings.
I have the Ninja flip up oven. I love it for air fry, bake, broil, roast, toast and the warm hold abilities. I don’t have much counter space, so the flip to the wall feature is great. It is nearly impossible to clean, but as the presenter said, this style oven is universally hard to clean. My favorite meal consists of a marinated chicken breasts with onions, mushrooms and red or orange peppers - tons of room for all done in 16-17 minutes at most. Can’t do that in a one basket air fryer.
i use Pyrex in my oster toaster/fryer oven. this toaster oven has air fry, bake, broil, oven, and turbo settings. this one cost less than $100 at “wally world”. we use it every day for cooking just about everything. i just enjoyed reheated leftover pizza from the fridge. 2 slices were set on an 5”x 7” sheet of parchment paper placed on the second rack slot with the oven on the high temp setting. it took about 7-10 minutes. perfect. regularly clean spills, drips, & crumbs just as with any stove or oven or fry pan.
I have an Instant Pot Omni Plus air fryer/toaster oven. It has 11 preset functions. I use it for chicken wings and rotisserie chicken. I have baked biscuits and bread in it. It is really multi functional and very useful. It keeps me from turning on the oven in the summertime and heating up the house. I really am enjoying it.
I actually use this channel a lot to learn and teach the home ec version of what I consider to be important high school education for kids who need to become adults one day.
That's a great idea and use. I didn't think Home Ec was still available in schools. It takes special people to be teacher's in today's world so kudos to you!!
Every unit shown in this video is a convection oven. An actual air fryer is patented by Phillips and is a drawer. It’s expensive because they own the technology. The radiant heat is on the top and the hot convection air blows up from the bottom.
Home ec is so undervalued and underfunded these days. Everyone in my highschool considered it a blowoff class and a lot of them still have no idea how to cook and clean for themselves. Truly is disappointing. And also shows how badly their parents failed them as well. Home ec is honestly the only class I had any respect for because it's actually useful information that we use in our daily lives. Definitely more useful than forcing calculus down an artist's throat
@@callmestumps6954 Our mum made sure that both of us knew how to cook & clean before we left the house for good. 2 of the next 3 room-mates had also learned from mum; the 3rd said, when queried, Mum & (sister) used to do that! Answer: when are they coming to stay? Took a minute for the penny to drop.
I’ve had my Oster convection oven for almost two decades now and I don’t see how folks live without such a thing for crispy foods. I mean, it does everything but my taxes! Got one of those copper mesh two part trays a few years back and it’s a huge step up for 360* crispiness in less time. 😃🍟
I have an air fryer toaster oven and it's the best investment I've ever made, I use it all the time now and very rarely use my oven at all. I like the fact that I can see the food cooking so if it looks like it might be over cooking I can take it out earlier than timer says and its more economical than my oven, so I'm saving money that way.note: the brand I have is GOURMIA.
I love this Breville. My old one didn't have the fan that cools the electronics and it finally became wonky and confused when I tried to program it. I haven't air fried in it because it seems like a mess to clean up top and bottom. I also don't broil meat. Too hard to clean the top wall. I love it for everything else. I can bake two 8X4 loaves of bread which saves me from heating up my big tank gas oven in the summer. It also takes a full sized casserole dish and does beautiful toast. I think I will go with the smaller easy to clean dedicated air fryer you demoed in this video. Thanks!
I recently bought an Oster toaster, convection. Air fryer. Im still figuring out everything it can do. Baked bread perfectly . And it was only $70. Absolutely love it. Would recommend
I generally stay quiet on specific brands, but man I do like the Breville. I use it for an air 'refryer' to heat up chicken and other fried stuff, and for this, it's just great. My most common use is to use it as an oven replacement. It's faster to heat up, it has _way_ better temperature control, and it's sized for the kinds of meals my wife and I typically make.
I love it as well. My buddy has one and the selector dial failed on it which surprised me but ours has been great. I still want to try the dough proofing setting! One suggestion is to put a piece of aluminum foil in the bottom so you can change it out without having to scrub the drawer.
@@thezfunk The dial selector on mine has also "failed". It doesn't work if you try it normally, but if you push slightly on the dial it works fine. Not sure why, but it's such a minor inconvenience on an otherwise great machine that I can't really complain.
I love my Breville Convection, Air Fryer oven. I make muffins in it all the time, instead of heating up the big oven. It makes great french fries, salmon, pizza, everything I've tried. It's a work horse.
with drawer style fryers breadcrumbs tend to get embedded in the teflon making it harder to clean over time and when the fan dies the whole unit is worthless. it is for those reasons I upgraded to a Gourmia GTF7600 after my old air fryer died. no doubt some spots are hard to reach when cleaning. but like a normal oven you don't need to clean it very often unless you make really messy foods on a regular basis. as for the basket a grill brush can get the job done to a reasonable level with little effort but a good pressure washer will be needed if you want perfection. another thing to note is that the wings made in this video are not done correctly if you want results close to what oil frying can give you need to render the fat and you can't do that in any fryer without elevating the wings. because the fat will pool under the wing making one side soggy and then start smoking long before the wings are cooked. the trick for a toaster oven/airfryer is to buy a 12.5inch tray+rack combo and bend the edges a little so it slides in then add a little water to the tray to keep the fat from burning. you also need aluminum free baking powder+salt to draw out moisture and give it that nice wing flavor.
I just bought a stove with a convection option in the oven. It's my 2nd one and while I was happy with the 1st one, the 2nd one is improved. I use it often, and it saves having another small appliance on the counter.
I just got me the Air Fryer Toaster Oven & I enjoy everything it does & healthier foods I love it SO MUCH I'm getting rid of my full size stove & got a insert cooking top stove. Now I have my cooking utilities easier to enjoy where I can cook on the counter & not in the original stove range I LOVE IT.
Our oven went out and can’t get the replacement until January, so we purchased an Oster oven/air fryer from Costco, paid $149. Its larger than any of the others we found, which was a big deal for us, and we are loving it!
I've had the Breville for a little over two years now & love it. I bought a house with a gourmet kitchen...big 8 burner, double oven Wolf range that takes up almost a third of the kitchen. The oven pretty much only gets used for Thanksgiving & Christmas, the Breville is the day-to-day go to & does everything well.
Ditto! AND, when our huge French blue range went on the blink we bought an induction hot plate to tide us over waiting for parts, and started cooking just about everything on it and put off fixing the range until we sold the house!
I purchased the instant omni plus last spring and it's been great for someone who lives my themselves. Because it's convection and compact my full size oven barely gets used, the air fry mode doesn't get a lot of use but I do a lot of roasting, baking, toasting, and proofing it in. My only complaint is it cannot toast as well as a stand alone toaster.
@Aaron Comerford I totally agree on the toast making "feature" of my Breville...horrible! I bought a MagicMix Toaster (very, very pricey) but it makes *THE BEST* toast ever!
My wall oven broke 10 years ago and I haven’t missed it and haven’t gotten it fixed. Will have to if I sell the house but this is a lot less expensive than the oven which will be $1400 and up around $2k for a decent one.
I’m looking at the fryer oven combo. Husband and I drive a semi, so I’m looking at ways for cooking in the truck. I already use a George Foreman grill, and copper microwave cooking pots, but having more options is a plus. All the truck stops are taking out the sit down restaurants and putting in fast food places. It’s already hard enough to eat healthy living in a truck. Taking away our choices for healthy meals is just making everyone even more unhealthy.
I think the Instant Pot Pressure Cooker + Air Fryer lid covers most cooking needs in a single device. Either way I think I'd probably prioritize a pressure cooker to cover most oven needs than a toaster oven.
I know foresty forest (van life / camping youtuber) uses the ninja foodie mixed with a portable propane setup and his wood stove. Good luck to you guys with your health journeys ♥
@@Jasruler unfortunately you’re probably right, between having 2 air fryers previously and non stick frying pans for the last 25 years I’m sure I’ll pay a price for the non stick convenience I had. I expect a class action lawsuit in the future against the companies that make them.
@@Jasrulerdoesn’t mean you have to keep ingesting it. That’s like saying your arteries are already clogged so just keep eating bad food until you eventually have a heart attack it’s too late at this point. That’s not true at all. Never to late to detox and get your body healthy.
I purchased the Brevel Smart Oven on the strength of your “toaster oven “ review . Yes, it is expensive but as far as I’m concerned worth every penny. Also, we’ve just begun to air fry stuff and love that it does a good enough job so that we won’t need to buy one of those as well! This video only reenforces that we made a good choice for the way my family cooks/eats! TY! You guys are awesome
@@markcolpitts1724 it’s as Hannah describes…the air frying basket has small square shaped opening, that’s slightly rises…it’s a pain to clean. And we, so far, have only used the air frying part for fries, onion rings, deep fried pickles, and other various other left overs, etc…there is a “catch thing “ that can be pulled out and cleaned. In general, the smart oven is easy to clean…the trays are easily removed(and clean). The catching thing’s ease of cleaning depends on whether you have anything baked on(from drips) My son tried air frying left over pizza and the burnt cheese took some elbow grease that he didn’t appreciate, LOL! Again, it depends on the kind of mess that you make. The air frying basket is probably the worst to clean. I personally wish we could buy some “non-stick” components
@@markcolpitts1724 Although it wasn't mentioned in the video, the interior walls are non-stick. Clean up is a breeze. We've had ours over a year and use it daily. I can't remember the last time we used our big oven.
I just returned a Ninja toaster oven air fryer, it didn’t get very hot… but it had non-stick ceramic baking trays, and the manual recommended putting one of the trays on the bottom 4th rack when air frying to catch drips. I think a pan like that, or something like aluminum foil or a reusable silicone baking mat (IDK check that the silicone is rated for 450°F) could save some cleaning woes.
Re the chicken wings: you don't have to put them in a single layer. The irregular shape of them means that you can dump a whole lot into the air fryer and the air will still circulate really well. I usually full the basket to the top, and give the wings a shake halfway through the cooking time.
@@christyxy702 I'd go more by volume than weight because they need to fit in your air fryer. Given that 1lb is about 450g, I'm sure I could cook that amount in my Philips air fryer. I used to have a smaller Philips, but now I've got a Philips XXL. The only time you would have to put wings in single layers would be if you were using a relatively wet batter/crumb coating that might rub off before it cooks. If I'm using a plain flour/baking soda coating, or just a marinade, then I just chuck the wings in to the basket's Max fill line.
@@christyxy702 Lisa said in the video that 2 pounds of wings could be used but she was using 1 pound. I have a Phillips and have never done wings yet, but I’m going to try it. I like the size of the Instant Air basket…..10 x 10 she said. It’s bigger than the Phillips. I’ve done fries, both frozen and fresh, and they come out great. Also tater tots that grandson loves.
Not sure I'd upgrade to the air fyer Breville unless my current oven dies but I love my Breville counter-top oven and have used it daily for over 10 years. Great for one or two people and very versatile.
I have a drawer style that I got myself for Christmas, use it for a lot things; French fries, onion rings, fried ravioli, reheat pizza slices, bake cinnamon rolls, egg roll, spring roll, chicken breast, chicken tenders, steak and pork. Some of these foods had to relearn how to, for example; had cinnamon rolls in 8” round pan , but the top was over cooked. 2nd time around , half way through baking turn the rolls over and finish baking. Other foods take less time to be ready. Easy to clean. I still always unplug it after use. Anyways dinner time!
Was contemplating maybe getting a toaster oven/ air fryer combo - but glad I watched this first! Cleanup and even heating seems best with the drawer-style
Rack style air fryers are more versatile. I got rid of my expensive phillips basket/drawer style airfryer and purchased a Tefal 9 in 1 air fryer oven instead and am so happy with it! One of the best purchases I ever made! It even has a rotisserie spike. So while having a chicken on the spike, I also can cook some parboiled potatoe wedges on the drip tray underneath - both turn out perfect... delicious! There is also a dehydrating program. I continously do banana, mango, apple, jackfruit and homegrown oregano and thyme, as well as chicken jerky (thats for my cat). I looove that appliance! Enough space to cook for 4 people even and so easy to clean! You should have a look at it!
Thank you 😁 so much for this video. Another awesome winner. (I’ve always said “If ATK said this is the best”, take their advice. It will save you time, money, aggravation in the long run.) After watching this video, I purchased the Instant Vortex Plus 6. Today was my first go at it. Air Fry Homemade chicken strips from their recipe App. OMG! 😱 It turned out amazing. The chicken was juicy & the breeding was crispy. It was a huge hit with family. This is going to make my cooking so much more fun. Cleaning the machine was a breeze. Thank you 😁 x10.
I purchased the original Breville Smart Oven Pro, before it could air fry, about 7 years back. I was originally hesitant to spend $250+ on a toaster oven, but as you'll notice, everyone is raving about how good it is. I'll add my own compliments - worth every penny. Like others, it's become my primary oven.
Same here! I am on my second Breville, the first one was adopted by my son when he moved out.... no worries I got a new one. I LOVE LOVE LOVE my Breville. (My SIL also got one after seeing how much I use mine). I use it as a toaster, broiler, oven, and air frier. Despite the price it is a long lasting workhorse.
I also purchased mine around 2012 when I worked for Willams Sonoma before the air fry option. I'm planning to save up to get the newer version. Breville ovens are the best hands down! The convection option is addictive. My oven still is the main one I use and I only use the big oven for larger food items. It's worth the investment.
You ladies are great! Just the videos an old guy with two dogs needs. I am going to start with the instant vortex plus 6-Qt and both copies of your books. If that works for me I will also purchase the Breville to replace my oven that I rarely use anymore. Thank you for the great video.
A small correction: the $400 Breville model they recommend is actually called the Smart Oven Air Fryer "Pro". That's what the link in their description takes you to. Breville also makes a smaller $350 version called the "Smart Oven Air Fryer". If you have a limited amount of counter space, I suggest that you look up the dimensions of both models before you buy -- in our kitchen, the Pro would have been too large for the intended space. Also note that the smaller version lacks a couple of presets ("Dehydrate" and "Proof").
@@watchorna4397 Actually, Zojirushi is one of the best Japanese companies for small kitchen appliances, I will check it out! Thank you so much for the reminder!🙏🏻❤️
Problems I have with that instant air fryer: -the grate falls out if you pour out food without holding it in with some kind of utensil -the heat vents through the back instead of the front, not ideal if you want it tucked into a shelf or counter -the drawer is huge & awkward to clean in a two compartment sink It convinced me a traditional toaster oven is the best format
@@26namra after doing my own research into that exact topic, it appears that even though it says it is dishwasher safe it is highly recommended you never put it in the dishwasher. The high heat and chemicals can erode some of the plastic components and cause the food to taste like plastic. At least that is what my research has shown. You may find other articles citing different reasons.
We have an air fryer, a toaster, and a toaster oven. You have read my mind!! Most reviews I've seen and read on these combo units have failed to address all options. I have been hoping you would post this video for quite some time. I've watched and read many a review and now that I know ATK has approved one, I feel more confident in letting go of some clutter. Next I would love to see your thoughts on the combo units that also integrate a microwave also, like the Ninja foodi 10 in 1 combo.
I have a Ninja Foodi SP101 and I prefer it to other options because it is big enough for a pizza and yet can flip upwards and take up tnot much moreroom than a slotted toaster
@@rileywebb4178 I have looked at the Ninja flip models, but they don't have the height clearance that I'm looking for. The biggest downfall to my current drawer style air fryer is the lack of real estate it contains, despite being one of the larger sizes on the market. We currently have to eat in rounds to all have wings that are hot (for example), but with the larger option I could cook all the wings at once using multiple racks. I also like being able to make a small loaf of bread without heating the whole house with my large oven, which I can do with my toaster oven. I'm sure the Ninja is great for smaller families, but for us it just wouldn't work.
I have had that Breville that they review in this video for a couple of years now, and I love it. I rarely use my full size oven anymore, we use it for just about everything. It is more expensive, but it does everything. Including dehydrating, proofing, and baking.
Every unit shown in this video is a convection oven. An actual air fryer is patented by Phillips and is a drawer. It’s expensive because they own the technology. The radiant heat is on the top and the hot convection air blows up from the bottom.
I was about to order the Oster XL french door style for almost $300 from QVC until I saw this video! I own the Oster french door toaster oven with convection turbo now, but thought, it might be better to get the combined air fryer/oven...but NADA after hearing this lady explain the down side of using pull out shelves. I own a Bella drawer style/square shaped air fryer from Best Buy and it works great and big enough for 4 to 6 servings, it's a good size drawer. Thanks for this video! Saved me from paying $299 on something that I don't need.
I don’t have any problem with the tray falling out of my Instant basket air fryer as some have mentioned. It has little rubber grips on the sides that keep it inside well. I agree with Lisa and others that it is super easy to clean: just add some hot soapy water inside with the tray, let sit for five minutes and everything washes up easy.
I've only had mine less than a week but have tried a lot of things with it--the tray does not fall out as you say. Really easy clean--and yes, its teflon.
I have the Pampered Chef oven style Air Fryer that also has a rotisserie setting. Because of the more difficult method of cleaning the PC, I purchased a Cosori too. I use either/or depending on what food items I want to cook. I'm grateful for having both types of Air Fryers.
I have the Breville and use it ALL the time. It earns its space on the counter. However I never use the basket. Too hard to clean. I got a BBQ mat used to cook small food on a BBQ. I cut to size to fit the rack. Works great.
Ok. We own the same Toaster oven. First tip, line the basket with foil. Food still crisps perfect. But if you must use without foil, spray oven cleaner on it, leave for 20min then scrub off with a dish brush! Super easy!
I just bought the ninja foodi 8qt dual zone 2 basket air fryer. It has a feature that allows you to cook different items at different times and temperatures but can finish at the same time. I love the versatility of the individual baskets. I’ve used it to make fries in one basket and Brussels sprouts in the other. Both had different cooking settings (roast vs air fry) and different temperatures and time setting and the smart finish technology makes the fools finish at the same time. Love it.
Purchased the Breville as a second oven when we moved into a condo with just a traditional range. I have used to air fry things and have been satisfied. However, the best thing in the Breville is PIZZA. We do the cauliflower crust one with toppings. OMG. It's so good. I bought a small Corsori air fryer earlier this year to use in an RV. It never made it out of the house. I do like the chicken wings better in the Corsori as well as veggies. So, glad to have both.
I have the Instant XL (not plus) I use it almost daily... I bought a Cosori for my daughter's apartment for Christmas because I liked the removable inner basket featured by another youtuber. She's cleaned both ovens, she says hers is way easier. also have a Gourmia digital air fryer/toaster oven... it mostly just gets looked at, total pain to keep clean. Edit: but the double glass doors on the Gourmia are much better than the drop down glass door
I cut to fit an oven mat and put it on a rack placed on the bottom rung of my Breville. It kept any food and grease or oil from falling on the bottom heating elements. Much easier to clean and doesn’t affect the air frying process.
I had the smaller Philips Airfryer and loved it but wanted more capacity. So when I saw your top rated large air Airfryer was by Instant I decided to try It out. It does a fantastic job, but there is one thing I hate about it that makes it less safe to use. The tray falls out when you try to dump your food out which can lead to burned hands, so you have to hold it in place with tongs while you dump, or grab all the food a little at a time with the tongs. Also the holes are so wide some stuff falls through. The Philips uses a basket that’s attached to the handle so you can just dump out your food in one easy motion. Doesn’t sound like a big deal unless you want to toss your food with other ingredients partway through cooking as I often do. Also the bottom of the Philips basket is a smaller mesh, so fried and green beans don’t fall through.
Thank you. Made my decision much easier. Plus I have a convection oven 8n the basement from a decade ago. Basically the same as the toaster oven. America's test kitchen is always a trusted source of information.
After watching this, I would purchase a separate toaster oven and air fryer. Mainly, because of the hassle of cleaning of the toaster oven after air frying. Seperate air fryer looks way easier to clean and maintain. Thank you for your video!
The trick is to just line the basket with foil or baking paper so any grease doesn't drop though the gaps. For messy items like chicken there's a proper non stick roasting tray that it comes with - you see it in the video below the air fryer basket but she didn't use it which is why it made such a mess. It's very weird that the video spent ages showing off one air fryer but only showed the negatives of the toaster oven one - which is actually much better value over time as it can cook a full size cake, pizza or other meals that would normally require a oven.
I bought the toaster air fryer a couple of years ago, and you will have to pry it out of my dead hands to have it, BUT, I got the recommended air fryer for Christmas (Amazon had it 25% off), and my husband loves it! I was always intimidated by my Breville, so getting the Instant air fryer was a good call for us.
Agree, I think of IF a function stops working in that 'all in one' air fryer/toaster oven, then you're having to replace it with another appliance or maybe 2. I would rather have separate pieces also, one air fryer and one toaster oven.
@@ether4211 why do you have to flip the food of the Heating Elements are On Both Sides ?? I just bought the air fryer toaster oven. But see no sense in flipping the food half way thru?? It seems to cook just fine. I put it food in middle of oven. Do you flip your food in your toaster ove type and if so why?
I have the ninja toaster oven/air fryer, as well as the pressure cooker/air fryer. I love them both, but if I could only choose one, I'd take the toaster oven and never regret my decision! The pressure cooker/air fryer is great for whole birds and roasts, but the other is better over all.
@@zer0nix Both are so slight it's almost undetectable. The pressure fryer is better for fries and large meat, but the toaster fryer I use most for pizza, tots and wings and I par steam the wings to render out the fat to keep the smoke down. I *hate* the smell of lingering grease!🤢 It also makes the wings *WAY* more crispy.
Interesting. I was hoping someone would comment on whether they like the Ninja toaster oven, Nina pressure cooker, and Ninja grill. They each look and sound from reviews like they’re well loved by owners. But my one big question was if you chose one, which would it be. Thanks for your message. Helpful!
I have the Ninja flip up toaster oven. Love it. Two things, the basket is easy to clean and has a Teflon drip tray, the complaints in the video about this type go away. The texture of what I cook is different, so superior, especially toast, they don't mention in the video again. The large tray let's me easily cook for four people, another huge advantage. While the XL version sounds interesting, I guess it is a further compromise in airflow and speed.
@@pielover89 Are you sure your drip tray isn't black stainless steel? Mine is and Teflon should never be used much over 375°. Especially if you have children, or small pets!
I have the Breville smart oven and I love it but since I hate cleaning it I bought a Cosori air fryer. Now I live both. I use both daily. I don’t think I could live without the other. I love how practical the Cosori is and easy to clean. I use the Breville for baking and cooking in dishes. Like in small Dutch oven or a small batch of cookies.
Half-heartedly bought the Cosori air fryer. I used that thing almost every day. It makes an AMAZING roasted chicken, better than the standard oven. I'm assuming the small amount of space in it results in energy bills savings too. Great for fish. I need to pick up more wings. If you have the space for it, it's definitely worth it. I haven't done the math, but I suspect it pays for itself if your only other alternative is the massive oven under the stove.
I have the Cosori Air fryer/toaster oven combo 26.4 quart. We absolutely love it! I haven't used our oven in months. This air fryer combo really does everything. I love everything from the fast preheat, the auto turn-off, the crunchy air fried foods, etc. It is also a dehydrator, does fermentation, bake, broil... It has 10 features! We use it instead of the microwave too with things like frozen burritos, frozen meals, etc. It's probably one of my best purchases.
I love my Cosori ! Clean up is super easy and for 20$ more you can get the smart Cosori! Half the price of the breville and does rotisserie also. I do love my breville barista machine but Cosori wins for me on this topic 🎉🎉🎉
2.5 years ago I didn't know a lot about airfryers and I saw a power xl "airfryer" oven in sam's and I still regret not returning it, food takes a whole life to cook so I only use it as s toaster or to warm pizza, bagels, etc... Now with the amazon prime day a friend of mine showed me one of these ovens but it was like 80 dollars and I told her to research before buying one so she will not have the same experience I did... And here I am watching this video because I want an air fryer, a good one 😂😂😂 so thank you!
I have the Breville Smart oven, and I love it. Besides having every function you could want, it is the biggest of all the models. You can actually fit 9" x 13" casseroles and cookie sheets in it. As so many others have said, it is worth every penny.
I have one, too, and I love it. I don't call it a toaster oven - it's a small oven. I can fit a 9" X 13" pan in it if it doesn't have big handles on the sides. It's great on Thanksgiving if you need to cook 2 things (or more) at different temperatures. I've cooked cookies, biscuits, popovers, muffins, pizza, fish, chicken - pretty much everything in it.
I have the breville also. After about 3-4 years I had issues with it. I called the warranty department and they said I would have to pay $125 to get it fixed. I did and instead of fixing it they sent me a brand new oven. Definitely was worth it.
Well now I know for a fact that my Philips is indeed the best of the best for my needs. No flipping, no long preheat times, super easy to clean, and cooks so fast it's almost comparable to a microwave.
I have had the Breville smart convection oven for the last 10 years. I use it daily and it's still going strong. I also got the air fryer (PowerXL vortex). I love how fast it is. But I'm noticing how much counter space they are taking up. I think the mess is turning me off of combining. Plus, occasionally, we use both devices at the same time. I never use my regular oven unless it's turkey day. Still, I will wonder.
I've got one of the toaster oven combinations and I love it - with a few caveats like cleaning and in my case a manufacturer that does not provide spare parts, which will make me go to a different brand next time. That said, it's a perfect replacement for the large oven I have in my kitchen. I have a shelf in the garage with small appliances, so they don't clutter up the kitchen. I almost never use a microwave, so it's in the garage. The little toaster oven is in the garage too and that's a good thing: we live in the south, so it's hot. Being able to keep the house cool while still using an oven is great, plus if you do airfry or roast an entire chicken you leave the smell in the garage too. Since I got that toaster oven I rarely use my big oven for anything other than pizza and bread where you need the size and for the bread I can select steam injection for the perfect crust - a function a toster oven doesn't have. For a two person household like ours the investment into a $400 toaster oven is definitely worth it in my book. It's also a time-saver. My large oven takes half an hour to preheat, the toaster oven goes to 400 in about 90 seconds. I don't use multiple layers in the oven though. Although convection I found that there is a difference between the levels and therefor I just use one tray (which is enough for 2 people anyways).
I've had the Cuisinart convection toaster oven almost two years now. It fits perfectly on my little counter and works great! I don't want a little basket type. I love my cuisinart!
@@susankolberg963 I cut and dry the potato sticks. Mix a few Tbl of oil on them. Soread on the pan in one layer. I don't use the basket just the pan. But I have a non stick sheet I put in there too keep things from sticking. It's black and comes in a roll. You could use parchment paper or foil. I bake on high temp air fry about 15 minutes. I usually don't have to flip them but you could. I watched Rachel Ray tell her audience to pour boiling water over the potatoes for ten minutes then drain and pat dry before you add the oil. I will try that next time. Mine are crispy. I use fresh russets. You could use idahos too.
A couple of years ago, we were in between homes after selling our old one and before our new one was finished being built. We stayed for those couple of months in a rental cabin that didn't have an oven, so bought the Breville Smart Oven Air Fryer Pro, and loved it so much that we use it in our new home. I use it to toast, bake small amounts of foods and also proof my bread before baking. I used it in the rental to bake full loaves of bread; it was a tight fit but it worked okay. I don't use it for that anymore as my regular oven does that job, but I still use it to proof my bread. I haven't used it as an air fryer, although the mesh rack is in one of my cabinets, as I wasn't sure it would do a decent job there. I was glad to see this video on that function, although the clean-up might be a pain, so if I do try the air fry function, I will likely do something not so messy. Thanks for the info-it was helpful!
We have the smaller Breville and absolutely love it. It doesn’t take much counter space. It toasts bread wonderfully. We bake n it, Now I have to air fry. Highly recommend it!
The Breville unit looks great, but the thought of the cleanup after making things like chicken wings totally removes any advantage of the air fryer for me. It just looks like a chore, and I think over time it would ruin the unit. I'd definitely spring for the stand-alone air fryer.
Thanks for sharing this video. My son has an air fryer toaster oven and I noticed how hard it was to clean inside so I decided to go with the. traditional drawer style. So glad I did!
I had an Oster Toaster oven for over 20 years, when it no longer worked and much research, I purchased a Breville Toaster Oven with the air fryer feature. I am glad I did. I use it every day for lunch and dinner. I have used almost every function. I use parchment paper on the trays to keep food from dropping on the pull-out tray. I clean the oven after every use and that keeps it clean. I do not use the air fry function to make french fries, I use the roast function and they cook just fine. Pizzas, chicken, fish...every thing comes out just perfect. I forgot to mention, garlic bread is so easy to make with the broil feature.
@@bandana_rathore I would imagine she means you take your chosen bread, spread it with your garlic butter/Parmesan cheese mixture and set the oven to broil so it crisps and browns the top of the bread.
Our first fryer was the Ninja flip up air fryer that is similar to the toaster fryer you demonstrated. We loved it at first but started to get frustrated with how hard it is to clean. Stuff splatters everywhere, and even with the removable tray and bottom access panel, it difficult to clean due to the heating elements on top and bottom. You can't really spray water in there like you need to. We decided to try the Ninja basket style and it is so much easier to clean and cooks better. We have three air dryers, two door style and one basket, and the basket gets used every time due to ease of cleaning.
I agree. I had a Ninja Foodi oven style and just sold it and bought a Ninja Foodi grill/air fryer for that very reason. I loved the oven, but it was impossible to keep clean.
We got one of those single combination Cuisanart air fryer, convention oven, toaster oven , etc. one and we love it. We use it and all the features all the time. I suppose it helps we are only cooking for the 2 of us.
I got the Cuisinart toaster oven too! The model ATK recommends often breaks right after the warranty ends according to real life reviewers. For $400 that's ridiculous. We use our Cuisinart nearly everyday cause it's so versatile.
Here is an objective comment PRIOR to watching what I am sure is a very informative video. I started with a standard air fryer for the two of us and found the limited cooking space very inconvenient. Even cooking for two I found I had to cook in batches. So here I am strolling down the aisle of Costco and BANG! A toaster oven/air fryer jumps into my cart. I love it! I still gett the full benefit of the air fryer and a huge advantage of a basket and non-stick racks, which I use almost exclusively. It has an added benefit of being the absolute best reheating tool I have ever used. Wings, pizza, chicken...they,, in some cases come out better that the freshly cooked ones. Now as promised ...on to your video.
I have owned the Breville Smart Oven (900 series) for years. Love it. I use the air fryer for tater tots for one thing. I can put a 9x13 glass baking pan WITH handles into it. I bake pies in it. I bake bread in it. We use it more than our standard oven. I wish I could find out if the different settings do anything different with the heating elements. Bake, Cookies, Pizza, Roast. It does remember the previous settings, but any other differences? The one big improvement they can make, and I let Breville know, make the rack front and back bars offset. One on top of the rack and one below. Getting hot items off the rack in the lower position can be a challenge. I had a problem after several months with the item selector and Breville set me a replacement with a few days and prepaid return shipping. It does not get better.
I got an air fryer and donated my old toaster oven. The air fryer can handle anything that we used the toaster oven for and way more. It is so easy to clean and makes the best bacon - game changer! And a much smaller footprint on my limited counter space. Just roasted corn on the cob last night and it was yummy. And reheating pizza? The best way. Oh and it toasts my bagels perfectly.
At first I was quite sceptic about air fryers but they grew on me. I'm watching different reviews and I think I'm going to buy one as a Christmas gift for myself. Thanks for this video, it answered a lot of the questions that I had!
Don't get fooled by judging an air fyer capacity by just the volume size. Some air fyers are narrow but deep which gives you a small base to spread out your food to maximize useable cooking area. Look for a basket that is square with the widest base which will give you the most cooking surface so you can spread out food for better crisping and even cooking. A basket that is narrow and deep is useless if you have to stack food then nothing cooks evenly and does not crisp up properly and also it will be difficult to get a spatula or something in there to flip foods. The other thing is that even with the largest capacity baskets available, air fryers are not the ideal thing to use for cooking for more than two or three people at a time if you plan to cook like a whole meal like a meat, and a couple of sides for several people because it would take forever to cook everything if you had to wait for one dish to cook, then another and so on and even longer if you had to cook in batches. I like my air fryer but I have had times I have been slaving for several hours just cooking batches of something when i could of just spent an hour by using the oven or splitting the cooking by cooking certain things in the air fryer and using the stove to cook something else at the same time. Sure the air fryer may cook some things faster but if you have to do several batches instead of one in the oven then it will actually take you longer. It'll take about an average of about 20 minutes to cook most things and let's say about about 5 minutes to unload one batch and to load another. So imagine how long it will take you if you have to cook a large amount. So for about 3-4 light eaters and one main and one side it'll work. For big eaters or cooking for a party? Use your stove or oven.
I'd recommend the Ninja Foodi Digital toasteroven/airfryer. It's interior is 13x13x4, so it's not real deep, but it's wide enough for baking a full size pizza. It also saves on countertop space by flipping upright on it's back feet. I find very easy to clean as well. It didn't cost an chicken wing (arm) and turkey drumstick (leg) either. :)
@Jennifer I have not experienced that. The crumbs do tend to gather in the back, so you don’t want to let them build up, lest they become a fire hazard.
Not if you keep the crumb tray wiped out. When you flip it on its side, the bottom opens up to expose the entire inside of the oven for cleaning, including the crumb tray.
I LOVE my BREVILLE. I’ve bought two for myself (upgraded) and two for family. Gave my first one to friend and both are still working great for years. Only use my large oven a few times a year.
I have the Breville air fryer toaster oven and it takes apx. 8-12 minutes to make a piece of toast!! I never used it for the air fryer because it dripped all over the burners and smoked up the house. The instructions never said to put a pan underneath the fryer basket, and I thought putting a pan underneath would impede the frying aspect. Even the instructions don't instruct putting a pan in. I mainly use it as a toaster and because it takes so long to toast, I would have gladly returned it. I'm excited to try and use it as an air fryer again, with a pan under it.
I agree about the cleaning. Used the Breville to air fry one time only. Didn't know the black pan was supposed to go under the mesh tray. The bottom (removable) tray is impossible to clean, even using oven cleaner. I will say, it does bake fish, potatoes and heat frozen pizza quite well. It heats up much faster than my big Viking stove, which I hardly use anymore when it's just the two of us. Still, irritates me that I can't clean it well enough.
I have an Breville Smart Oven ....it does everything from air fry to slow cook....and it stays off my countertop..and is self stored on a built-in Microwave shelf. I also checked Consumers Guide before I bought it !!
Have an oven-style, shelf air fryer. It is wonderful. I have been a proponent of air fryers/convection oven fir years until the printed temperature dial numbers just wore off and I could no longer accurately use my last one. So, checking for the best reviews, I chose my current one which is just as good if not better. It cooks anything and everything, it dehydrates to toasting, importantly it has a small footprint. Those vertical lids took up so much space in a small kitchen. All you need is an oven liner at the base if you use the mesh trays. I only ever use one layer at a time, which is the principle of the original air fryer and it is truly excellent. I think you’re biased against these type of air fryer.
@@kimedick3999 Instant pot has one in that style as well. I like this style because I can see the food while it's cooking so I don't have to open it to check. It can be a bit messy but not that much extra to wipe up at the end of the night
I love my toaster airfryer as well. I chose it primarily to check on them with the light. It has a rotisserie chicken function and is excellent for kebabs. I don't have issues with cooking things on the bottom layer if I'm making a big batch of food. I have the Innsky 10 quart.
@@kimedick3999 just know that the oven style is very messy. I had one but sold it, because it limited what I was willing to cook in it due to the messiness and difficulty cleaning it.
I got the GoWise, best buy, in larger size based on your original review and haven’t looked back. I love it. Super easy to use. There is a bit of a learning curve but I honestly use my fryer for breakfast and dinner everyday. I make steaks, chicken and pork chops. All delicious. I’ve roasted every vegetable. The humble baby carrot is my favorite. Lisa is never wrong, I got all my friends the sponge that she recommended as stocking stuffers and they are hooked too!
We’ve had the Breville Smart Oven for several years, and its great. We use it instead of a full size oven for everything. Quick and reliable. Well worth the he extra cost.
I've owned a Breville toaster oven with convection feature for 10 or more yrs. I had never heard of an air fryer when I purchased. Use it almost daily for something. Bought a smaller model for our vacation home right away. A must have in my kitchen.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Hint: I have the Breville Smart Oven and to ease cleaning I put a silicone baking mat in the bottom drip tray. It fits perfectly and makes cleanup so much easier. Just pop it out and wash (it can even go in the dishwasher).
That is such a great idea! Thank you for sharing- i'm adding this to mine right now!
uh, but splatter gets everywhere not just on the bottom...
Yeah, I did chicken wings in my breville once and it made a huge mess, even with a drip tray on the bottom rack. I use my full size oven on convection for wings now. I am tempted by the idea of a drawer style air fryer for easier cleaning
@@minigiant8998 90% of things in this world are 'very bad for you'. Chicken wings in an air fryer are much better for you than deep fried if you choose to eat them.
Considering I could die in a car accident tomorrow running to the store, I choose to enjoy my food while I'm still alive, even if it's not the healthiest thing in the world.
@@Patryn71 it's totally unhealthful in an air fryer.
I've had a Ninja Foodi now for a few years.. never burnt myself on the lid.. not even close.. and the ability to pressure cook, bake, broil, slow cook and dehydrate have been a game changer especially for an apartment dweller .. glad I saw this..
I have the ninja foodi but the pressure cooker function failed.
Love my ninga foodi!!
I’ve had one for 2yrs, awesome! Flip up function makes its footprint nominal!
I bought the ninja foodi 3 in 1 and never looked back.
Never burnt myself either
We just switched from an air fryer to an air fryer toaster oven, and it has been a huge quality of life improvement in every way. We can fit more in it without increasing cooking times. We can set different trays at different heights for different foods. But by far, the very best thing about it is that fries take less than half of the time. Instead of putting them in the basket, then needing to pause and shake twice before they're done in about 22-24 minutes, they're done in 10 minutes. Five minutes, toss them about, switch which tray is on top, five more minutes. And they get way more uniformly crispy. And they're significantly easier to clean, just pull out the trays and wash, and there's a bottom crumb tray.
Which one did you buy? I’m keen to get one but not sure which.
@@gordonthomson7533 it's a Sur La Table.
@@heidic527 thank you!
I went for the Sage thing (oven pro air fryer…thing). Uk badge for breville
Hello,
Hope you’re doing good may i ask if it’s important to have an air fryer toaster oven if i already have a big conventional oven asking incase you have both has it helped you a lot thank you.
@@iamblessingwilliamscertainly offers energy savings. The Breville one I bought is really handy, but it depends on the featureset of your existing oven.
It’s not essential, but can be quite enjoyable and no doubt surpasses the capabilities of standard convection oven in some areas.
I have had the Breville Smart Oven Air for several years and I love it. She didn’t mention the other benefits of this oven though. It also dehydrates, broils, slow cooks or slow roasts, warms, reheats, and has a special bagel setting that leaves the bottom of the bagel soft.
I have the updated one (the Pro) and I have to agree. I haven't managed to use it as a slow cooker or dehydrator since I have a slow cooker and haven't managed to get extra racks yet. But I tried the dough proofing recently and it was amazing. My house is not warm enough in winter to get dough to raise properly.
Breville may cost a bit more, but as mentioned it does so much more than just air fry. Well worth the price!
So does my airfryer.
I also use the dehydrate setting to proof dough, like cinnamon rolls. Useful if I have refrigerated the dough overnight and want to cook the rolls for breakfast without waiting too long for the dough to rise.
Same here ! We have had a Breville, too, for several years. There are so many benefits ! An air fryer pretty much does one thing. The Breville does SO MUCH MORE ! To me, between the two, this is an easy decision. Our Breville has the option of convection.
I was given an Airfryer oven and I love it! I spray a little oil on the steel basket before putting the food in. This helps with cleaning it. I also use a kitchen brush with a handle for the cleaning process. Works great! I also use baking paper in the baking tray, under the steel basket to catch crumbs.
Great tips!
Hey how do u clean the top fan and exhaust ? Dosnt it get greasy ?
I purchased the Instant air fryer based on this video. I like it. It does stink of plastic for the first hour of use. After that it was negligible. I used it to cook boneless, skinless chicken thighs. I set the temp at 375 and cooked for 15 minutes-they turned out fantastic. I was amazed and pleased. I put the cooking tray in dishwasher with no problems.
I haven't bought an air fryer for that reason. I'm just not cooking in a plastic box when I don't have to.
@@sebeckley o ok
@@sebeckley The inside is Teflon, not plastic; there are four little silicon feet on the inner tray that produce that plastic smell on the first heating, as a lot of food grade silicon does. Honestly I don't know why they don't just run these for an hour before shipping them so that people don't get the smell...
TIP: if you need to cover something with foil but it keeps blowing off with the convection fan, lay a metal cooling rack on top! Holds it down without blocking the heat. Could never fold or crimp the edges tight enough that it didn’t end up flying off! lol
Foldback Office Bulldog Clips work better.😃
Or you can use a cast iron or a brick.. like brick oven chicken comes out pretty good
Put a toothpick in the top to hold it down.
Binder clips work well to keep foil and baking papers in place.
Great tip. Thanks
What is the great drawback with air fryers and related appliances? The cleaning! Not the dishwasher proof drawers (which reviewers like to feature) but the element. Many elements are difficult to clean even with a toothbrush in those tiny spaces. Some users have found you can sometimes gently lift the element if you are handy with a screw driver giving more room for cleaning. I certainly don't want this hassle or the risks. View the air fryer cleaning videos on line. Fryers operate at very high temperatures and that debris on the element can drop onto your food. Best clean often.
There are also reports from a number of users that some air fryers do smell - a plastic - rubber odour which does not go away. Not cardboard under grills! Take a look at Cathy's fryer reviews. Frankly I prefer the stainless steel of my convection oven to fryers' non-stick surfaces both from a health and cleaning point of view.
Many thanks for this excellent video Gear Heads with the differences between fryers and toasters clearly profiled.
You always set a high standard.
I love mine, but have given up on cleaning it. I'm ready to toss it out! You're right! The basket and racks go right in the dishwasher. I'm always afraid of cutting myself on the inside. Major headache to clean!
I've been using "air fryers" for more than 10 years and cleaning the heating element has never been an issue. Just like the broiler elements on a gas stove, the halogen heating elements pretty much take care of themselves with a 600+ degree F surface temperature that turns everything into a fine ash that dissipates un-noticed. I've never noticed a bad smell after use like one can get with a microwave oven.
Mostly I have used the more old fashioned "halogen oven" (sometimes "turbo oven) Basically, a large glass or stainless steel bowl with the halogen heating unit built into the lid. Though I agree that dealing with the hot lid requires some forethought (I built a special rack) I like the larger, nearly 12" diameter of the bowl which allows for a full size pizza and also for a full size pizza stone which I can pre-heat and achieve a genuine crispy bottom crust. Full size chickens, cakes, loaves of bread and Sunday roasts are also easily done.
I live in a tropical climate and one of the great advantages of halogen cooking is being able to take the unit outside on hot days and not add additional heat to the house like a traditional oven does. Much more power efficient as well.
Walker, Excellent point
I have a Breville Smart Oven and I’m very happy with it. I also don’t like nonstick for the chemicals released from the nonstick coating. Therefore, my choice is the stainless steel finish of the Breville Smart Oven. Additionally, my niece has to replace her air fryer about once a year. My Breville Smart Oven is over 6 years old and still going strong. I found that if you clean the oven regularly, it’s not difficult to clean. The trays/baskets remove easily for cleaning and the bottom tray that’s located below the lower baking elements cleans up easily. Happy baking/air frying! Also, thanks for this review 😀
Sounds great! As it’s a smart oven do you need WiFi to use it? I don’t have WiFi
I have had my Breville smart oven for about 2 yrs and I love it. It air fries well even without the mesh tray. I use a 1/4 size sheet pan lined with nonstick foil and it works great. I have baked cookies and roasted meats. My 4qt Dutch oven fits in it. I’m going to get the instant AF for my daughter since she needs something a little more compact.
Do you think the air fryer setting is a bit of a gimmick then? I’m looking to buy the smart oven as it’s cheaper.
@@fionacrowe9216 I just bought the Instant Vortex Mini (good for 1-2 people). That and the basic Breville Smart Oven (which is much less $) will do just about everything. My old oven is just storage for extra pots/pans now.
On your recommendation I went out and bought the Instant Vortex Plus here in Australia. My wife was not happy..... Untill I cooked the first batch of fries. She begrudgingly acknowledged that this machine is worth it's weight in gold. Thank you ATK. I finally won an argument.
Congrats mate!
LOL
🤗🤗🤗🤗
M still confused. Should i buy ninja foodie deluxe or seperate machines air fryer seperate instant pot seperate
@@ummmohammad8781 me to , I'm still not sure what to get ,
I live alone in a single room apartment. I would love to have a traditional air fryer and an oven, IF I have the space. So instead, I bought an air-fryer-oven to save space. The foods might not be a Michelin star restaurant level but it's good enough for me. You gain some, you lose some.
I am a Samsung range that works as an air fryer as well as a standard oven. I can do 4 pounds of wings at a time. I air fried my 20lb turkey last thanksgiving. Best turkey I have ever had. I am completely sold on air frying.
Just curious what exactly is a toaster oven good for (apart from making toast) curious because in the video they kept saying "if you want the features of a toaster oven"
Thanks
@@raul-qi6xp I have a traditional air fryer, I Occasionally use it for cheese topped toast, basically it saves using the oven broiler. Beyond that I use my toaster.
@@raul-qi6xpanything you would like to roast or bake rather than air fry. Toaster ovens can cook a range of things like you would if you were to bake it in the oven. I used to have a toaster oven. I used it to bake cookies and dinner rolls and large amounts of toast. Sometimes I cooked steaks where I wanted a better crust. I found it easier to roast veggies. This was before air fryers came out. Toaster ovens are convenient. Much more like a miniature oven. I bought mine because our oven broke and it was cheaper than buying a whole new oven. Loved it.
Interesting. I have a much older Breville smart oven--and 2 years ago I bought an Insta Vortex air fryer--a different model (a bit smaller, window, light, etc). We eat almost no red meat but I have found an air fryer version of loin boneless pork chops is outstanding as well as chicken thighs. I found it didn't work well for fish, hard to get out or turn but do like for frozen naan bread, some roasted veggies, etc--so I'm hoping the new Breville will be a good combo for the times I use an air fryer and the almost daily use of the oven (doesn't have a light, etc--MUCH older)for things like baked fish dishes, roasted chicken breasts, etc. Your saying you give up some things but gain others seem right to me.
I've had the Breville Toaster oven for over a year and I still wonder why I waited so long to get one! It's one of the hardest working tools in my kitchen. It's AWESOME! I bake pies and whole chickens... it's crazy useful!
Yeah, once you realize how quickly it heats up and how almost nothing requires the massive oven size that we’re used to, I hardly touch my normal oven.
Same here !
I’ve had mine for 12 years. Haven’t used the regular oven since. Good for the decreased electric bill too
Can you put porceline plastic containers … plates bowls cups in there and microwave too and not burn?
Sorry to ask I have not used a microwave in almost 30yrs cause imma afraid of radiation, but my son really wants one and now that I’m older, it may be useful.
@@marylee2732 It's not a microwave at all. I would say, no plastic, unless it's one of those TV dinner style meals, that comes in a plastic tray. I have a oven style air fryer and the basket style. I love the oven style. I hope that answers your question.
I actually prefer the toaster oven style of air fryer. It's more versatile and It's much easier to keep clean as well. Just wrap foil around the bottom liner and make it loose enough that you can gently press the foil into it's indentation.
Also, always, always, always slide the racks out with a tray/plate under it. It will save you time and frustration with clean-up.
Do you experience grease splatter on the sidewalls or top heating element?
@@joannsfoodbites8182yes i also wondering about the splash on the top inside.. had to throw our old air fryer because of it
Oh! You are NOT supposed to wrap foil around the drip tray! It actually warns this on all convection oven air fryers. It causes the oven to heat higher than it’s supposed to SND can easily cause fires!
I actually learned this the hard way because, like you, I used to do this same thing, for the same reason. Until the fateful day while cooking it started smoking like crazy, the inside started throwing flames, and I luckily immediately shut it off and unplugged it! It was super scary! I immediately went online to see if this was a common occurrence, and that’s when I learned you are not to put foil on the bottom pull out liner tray. This ended up ruining my over/toaster/air fryer and I had to go out and buy a new one. I’ve never used foil in the bottom again.
Now, using foil to wrap food while cooking on the upper level(s) is fine. Or to line the baking tray with foil is fine. It’s using foil on that liner tray, because it is so close to the heating coils, that makes it dangerous. Just an important public service announcement I wanted to spread out there, so no one ever makes the same mistake that I made. I got lucky by being close by and seeing this happen in time to shut off and unplug I only ended up ruining my appliance. Others may not be so lucky as me, and end up burning their house down!
@@lindsaymiller1406 ive been using foil on my Wolf convection toaster oven drip tray for 6+ years with 0 issues.
@@LifeisGoodtyGod good! I just wanted to put that up as a warning to others, since it happened to me. And crazy thing was, I’d started doing that a couple years before it actually caught fire. Then when I bought my new one, I noticed in the instructions manual that it had a warning against doing this, and stated it can make them catch on fire! I was in total disbelief! But, wanted to at least put a warning up in case it happens to anyone else.
I just got the toaster oven air fryer a week ago. What a game changer. Bye bye to my slow cooker..pizza oven..toaster..greesy french fries...goodbye to a hot oven which heats up the kitchen in the Summertime. I'm sold. It does everything regarding cooking and takes little space on your kitchen counter.
I know it is more expensive then an air Fryer and you might need to save up but it is remarkable...of course when the holidays come and you need to cook a 12 pound turkey you will have to use your regular oven.
Good luck to everyone.
I have had the Breville for a long time and it is worth every cent! We hardly use the big oven any more. It is big, but it fits perfectly on top of the microwave and both are on a wood kitchen cart. Save your pennies, you won't be sorry.
BTW, it's best to use a drip tray under the wings!! Also, the fryer basket fits in a half baking sheet pan. Let soak in soapy for an hour or so and the fried pieces come right off.
Right on, I prefer the oven-type, why do you have the Breville stacked on the Microwave.. and on a wooden kitchen cart?
@@justnoted2995 Gets each of them off the counter and they have about the same dimensions.
@@justnoted2995 I have a Nuwave oven what a pain my so called stainless steel rack looks copper color and dull .Has your rack changed color at all?
@@nightstringers Hi, I just got mine recently; no colour change as yet. Maybe the 'stainless' is stain-less, and could be chromed steel. Try cleaning it with SS cleaning fluid
@@justnoted2995 it literally looks like the finish is gone
The Breville goes on sale for 20% off from time to time. Somehow I got lucky and was able to use an additional 20% off coupon with my purchase. So I got it for ~$250. Very happy with it!
Great price.
Hi, are you aware of any current 20% off deals on this oven? Thanks!
@@martincleary9093 They have the Breville at Bed Bath and Beyond and you can use a 20% off coupon. That’s where I got mine. Also I’ve seen them the past few years go on sale for Black Friday so keep an eye out. Very happy with mine!
@@sdjones8118 Thank You! Since this video came out, they are in short supply.
@@martincleary9093
I got mine at B, B & B. They are on sale thru late a December. Just get your hand on the 20%off coupon, like others have said. I just got mine at the beginning of the week and made my first batch of wings. A friend raves about hers and got me thinking about it for a year. Wings turned out very good. Good luck.
My Breville bakes all my pies during the holidays when my oven is doing double duty with turkey, dressing and casseroles. I use it nearly every day.
Wow!! How much is the Breville?
@@GrowGlow I bought it six or seven years ago at BB&Beyond w/a 20% off coupon. It had the convection mode which is why I picked it. Then, I got it for just under $200. Because of the convection mode, I can cook anything in it, even frozen dinners that specify NOT to use a toaster oven. This is not a toaster over. Not sure what the price is today. A quick search would tell.
@@GrowGlow specifying- "cooks all my pies" - one at a time. They cook perfectly using the convection mode. I usually reduce Temps by 10 degrees and reduce cook time by 5 to 10 minutes.
@@slowbaker Thank you for the tips and the info! My husband and I are downsizing to an apartment in the new year and I'm going to miss having dual oven in the kitchen...I think it's finally time to get an air fryer/convection oven 😍
I have a Breville too. I bought it at BBB using a coupon. I love it for everything BUT the airfryer. I gave away my drawer style airfryer and bought the Breville to conserve space. Bought another drawer style airfryer.
I have the Breville. It’s very nice but to big for my kitchen. I’m returning it and purchasing the Instant Vortex Plus Air Fryer Oven, 6 Quart. I like that this unit is easy to clean. Thank you for this comparison which helped me make a better choice for us!
I have that vortex. It works so well is easy to clean and I love it
@shellyshort6418 ... I have been using a B&D toaster oven with convection and rotisserie function for ten years, it has the same efficient 'Infra-Red' quartz heating elements as the Breville, and easily accommodates a full pizza. I'm not sure if I missed something here, but the only difference that I see, besides being more than twice as expensive, is that the Breville has the air fry basket style tray and no rotisserie. Is the Breville simply a nicer toaster oven with a gimmicky tray?
I got a larger 3 rack oven/ air fryer $149 Australian which has a rotisserie, a spinning basket, and it dehydrates as well. It is so versatile, good size to cook 2 things at once. We have cooked a chook, air fried wings, baked 2 lasagnes, dehydrated tomatoes, cooked pizza, etc. The oven setting cooks much faster than our normal oven.
I have the Ninja Foodi Smart XL Grill. It grills, bakes, roasts, broils, and air fries. It has a huge capacity but it's not that big on my counter, and it even comes with a smart thermometer, so meats come out perfectly every time. We use it almost daily, and it's the best $200 we ever spent.
Is your Ninja hard to clean? Thanks
Deal Deal Deal！ AMZ Search ：Kitchen in the box
I have the original not the xl but use it to cook almost everything. Burgers, steaks, pork chops and chicken. Some in the basket some on the grill plate. My complaints are without seeing smoke my smoke alarms keep going off every time I use the grill plate and the grill plate is not very nonstick and is hard to clean but I do like the mesh anti splash that covers the heating element but needs strong cleaner and needs to soak for an hour in really hot water.
You mention cleaning the basket of the air fryer, but... What about the heating element over the drawer? Surely grease etc. would also get up there, and how do you clean that?
At least with the toaster oven style you have full access to the entire interior.
I have the cosori air fryer and I like the fact that it has the basket in the drawer feature. Like when you cook chicken wings you can remove the basket and dump them out and all the grease is in the bottom of the drawer.
Used the same one almost everyday held up pretty well
Plastic handle top part broke away but still works
You can also shake them in between and don't have to turn them. :)
I had the instant vortex for 3 years and I loved it. It was spacious and really easy to work with. The only issue was that it is difficult to clean the heating element and overtime the grease buildup will cause it to smoke. I ended up having to get a new one because I didn’t want to risk the chance of a fire.
Where was the grease accumulating? Was it splatter on the top heating element?
A good air fryer these days have both a heating element on the top and bottom. Some have a glass window so you don't have to open the drawer to see how the cooking is going. A ideal one, for me, would have all those features in one.
I got a Gourmia 7qt air fryer from Costco for $50 and it’s now my favorite way to cook everything. I went from frozen to tender, crispy bbq wings in 20 mins. It’s super intuitive to the point that I didn’t read the instructions at all- I just pushed buttons and it did all the work. I wish I’d bought one sooner, but waiting meant I got mine for an amazing price.
You’re lucky! Paid 120 for my gourmia at target. But it’s ok, it had great reviews :)
I said I wouldn’t buy another gadget but I might have to try that one.
Yes. I hot a gourmia for Christmas. Literally the best
We bought a Gourmia a couple of years ago, but the non stick wore away on both the rack, and the basket. We didn't even use ours for much aside from tater tots and fries.
@@carolew994 That sucks. Sorry you got a bad one. I still use mine and I soak to clean it and the non-stick coating is still on there. I’ve been there though- getting the lemon of the lot is the worst!
I really like my Ninja Foodi oven, often called The Flip. It's replaced my oven.
I like that you can watch the food as it cooks because of the glass door, something you can't do with the round air fryers.
Which model do you have? I’m thinking of getting one.
Is flipping your food halfway annoying? I can imagine a drawer style would be easier. I've been looking into the Ninja Flip but the food flipping issues are holding me off...
@@The-GrowroomI know this is Late but I don’t flip it. Just like a reg oven
I love my Breville Smart Oven! The functions that get the most exercise in my house are the dehydrate (for jerky) and bagel/toast.
I went with that as well because it replaced 3 of our devices and freed up a ton of space. Love the capacity of it too.
I bought Ninja pro oven XL & lovin it even their double basket airfryer is awesome 2 , Breville is old news & brand!
@@SFBenjaminK ninja is so cheap! breville and vitamix ftw
@@minigiant8998
lol
I bought the toaster oven that was rated the best air fryer of that year. So happy. I have the versatility of a really countertop oven and I can also cook things really fast. The French fries I had for dinner said 20 minutes in the oven and it took me 10 minutes in my toaster oven with both convection fans on.
I love my convection oven!
Hi, which one was that?
I think the beginning of the video where she favours the basket over the oven style is misleading. Looks more like an infomercial where the oven style makes a terrible mess. We have had both and they both have advantages and disadvantages. Depending which one you get, the oven style definitely gives you a lot more room and flexibility and they are certainly not that hard to clean if you are careful removing the food (hold a plate or small cooking sheet under the shelf as you pull it out). The drip tray in the bottom catches anything that falls when cooking. For example - tonight I cooked some fish on the middle rack and a few minutes before it was done I put some asparagus on a rack and just slid it into the slot above the fish rack so both were done at the same time - could never do that with a basket model. We have a Sur la Table Oven model that is only marginally bigger than a 6 qt basket model but can easily cook twice as much. Finally, as everyone knows, air fryers cook better if you can get some separation between the pieces you are cooking to allow better air circulation. Once again, the oven model works better because you have more room the spread the food out. PS. The model we have also comes with a conventional type basket you can just slide in on top of the drip tray - also an rotisserie basket that is great for fries or wings.
Can you use like glass bowls in there. I’m wondering if I can make pasta like I see people here do in their air fryer
I have the Ninja flip up oven. I love it for air fry, bake, broil, roast, toast and the warm hold abilities. I don’t have much counter space, so the flip to the wall feature is great. It is nearly impossible to clean, but as the presenter said, this style oven is universally hard to clean. My favorite meal consists of a marinated chicken breasts with onions, mushrooms and red or orange peppers - tons of room for all done in 16-17 minutes at most. Can’t do that in a one basket air fryer.
i use Pyrex in my oster toaster/fryer oven. this toaster oven has air fry, bake, broil, oven, and turbo settings. this one cost less than $100 at “wally world”. we use it every day for cooking just about everything.
i just enjoyed reheated leftover pizza from the fridge. 2 slices were set on an 5”x 7” sheet of parchment paper placed on the second rack slot with the oven on the high temp setting. it took about 7-10 minutes. perfect.
regularly clean spills, drips, & crumbs just as with any stove or oven or fry pan.
I have an Instant Pot Omni Plus air fryer/toaster oven. It has 11 preset functions. I use it for chicken wings and rotisserie chicken. I have baked biscuits and bread in it. It is really multi functional and very useful. It keeps me from turning on the oven in the summertime and heating up the house. I really am enjoying it.
I actually use this channel a lot to learn and teach the home ec version of what I consider to be important high school education for kids who need to become adults one day.
That's a great idea and use. I didn't think Home Ec was still available in schools. It takes special people to be teacher's in today's world so kudos to you!!
Every unit shown in this video is a convection oven. An actual air fryer is patented by Phillips and is a drawer. It’s expensive because they own the technology. The radiant heat is on the top and the hot convection air blows up from the bottom.
Home ec is so undervalued and underfunded these days. Everyone in my highschool considered it a blowoff class and a lot of them still have no idea how to cook and clean for themselves. Truly is disappointing. And also shows how badly their parents failed them as well. Home ec is honestly the only class I had any respect for because it's actually useful information that we use in our daily lives. Definitely more useful than forcing calculus down an artist's throat
@@callmestumps6954 Our mum made sure that both of us knew how to cook & clean before we left the house for good. 2 of the next 3 room-mates had also learned from mum; the 3rd said, when queried, Mum & (sister) used to do that! Answer: when are they coming to stay? Took a minute for the penny to drop.
@@bluerock4456 all kids should have that experience but for those that don't, home ec should provide the same skills
I’ve had my Oster convection oven for almost two decades now and I don’t see how folks live without such a thing for crispy foods. I mean, it does everything but my taxes! Got one of those copper mesh two part trays a few years back and it’s a huge step up for 360* crispiness in less time. 😃🍟
🤣🤣
I have an air fryer toaster oven and it's the best investment I've ever made, I use it all the time now and very rarely use my oven at all. I like the fact that I can see the food cooking so if it looks like it might be over cooking I can take it out earlier than timer says and its more economical than my oven, so I'm saving money that way.note: the brand I have is GOURMIA.
I love this Breville. My old one didn't have the fan that cools the electronics and it finally became wonky and confused when I tried to program it. I haven't air fried in it because it seems like a mess to clean up top and bottom. I also don't broil meat. Too hard to clean the top wall. I love it for everything else. I can bake two 8X4 loaves of bread which saves me from heating up my big tank gas oven in the summer. It also takes a full sized casserole dish and does beautiful toast. I think I will go with the smaller easy to clean dedicated air fryer you demoed in this video. Thanks!
I recently bought an Oster toaster, convection. Air fryer. Im still figuring out everything it can do. Baked bread perfectly . And it was only $70. Absolutely love it. Would recommend
oyster doesn't cook as quick as my air fryer, oyster advertised a larger oven than it actually is, but I cook a lot of items in there but it's small😎
I generally stay quiet on specific brands, but man I do like the Breville. I use it for an air 'refryer' to heat up chicken and other fried stuff, and for this, it's just great. My most common use is to use it as an oven replacement. It's faster to heat up, it has _way_ better temperature control, and it's sized for the kinds of meals my wife and I typically make.
I love it as well. My buddy has one and the selector dial failed on it which surprised me but ours has been great. I still want to try the dough proofing setting! One suggestion is to put a piece of aluminum foil in the bottom so you can change it out without having to scrub the drawer.
@@thezfunk The dial selector on mine has also "failed". It doesn't work if you try it normally, but if you push slightly on the dial it works fine. Not sure why, but it's such a minor inconvenience on an otherwise great machine that I can't really complain.
I love my Breville Convection, Air Fryer oven. I make muffins in it all the time, instead of heating up the big oven. It makes great french fries, salmon, pizza, everything I've tried. It's a work horse.
My Breville is now my ONLY oven. Way better than my stove oven.
AA)
with drawer style fryers breadcrumbs tend to get embedded in the teflon making it harder to clean over time and when the fan dies the whole unit is worthless. it is for those reasons I upgraded to a Gourmia GTF7600 after my old air fryer died. no doubt some spots are hard to reach when cleaning. but like a normal oven you don't need to clean it very often unless you make really messy foods on a regular basis. as for the basket a grill brush can get the job done to a reasonable level with little effort but a good pressure washer will be needed if you want perfection. another thing to note is that the wings made in this video are not done correctly if you want results close to what oil frying can give you need to render the fat and you can't do that in any fryer without elevating the wings. because the fat will pool under the wing making one side soggy and then start smoking long before the wings are cooked. the trick for a toaster oven/airfryer is to buy a 12.5inch tray+rack combo and bend the edges a little so it slides in then add a little water to the tray to keep the fat from burning. you also need aluminum free baking powder+salt to draw out moisture and give it that nice wing flavor.
I just bought a stove with a convection option in the oven. It's my 2nd one and while I was happy with the 1st one, the 2nd one is improved. I use it often, and it saves having another small appliance on the counter.
I just got me the Air Fryer Toaster Oven & I
enjoy everything it does & healthier foods
I love it SO MUCH I'm getting rid of my full
size stove & got a insert cooking top stove.
Now I have my cooking utilities easier to
enjoy where I can cook on the counter &
not in the original stove range I LOVE IT.
Our oven went out and can’t get the replacement until January, so we purchased an Oster oven/air fryer from Costco, paid $149. Its larger than any of the others we found, which was a big deal for us, and we are loving it!
We bought the same one yesterday from Costco too it's awesome
[
Great to know!! Thanks ☺️
I've been eyeing the ones at Costco, that's why I watched this video. I react to food that's cooked on Teflon, so that's not an option for me.
I've had the Breville for a little over two years now & love it. I bought a house with a gourmet kitchen...big 8 burner, double oven Wolf range that takes up almost a third of the kitchen. The oven pretty much only gets used for Thanksgiving & Christmas, the Breville is the day-to-day go to & does everything well.
Just ordered one !
I need a house like urs
Wow are you rich?
Ditto! AND, when our huge French blue range went on the blink we bought an induction hot plate to tide us over waiting for parts, and started cooking just about everything on it and put off fixing the range until we sold the house!
Rodney lewis; approximately how much did it cost? Where could I buy it? Thanks.
I purchased the instant omni plus last spring and it's been great for someone who lives my themselves. Because it's convection and compact my full size oven barely gets used, the air fry mode doesn't get a lot of use but I do a lot of roasting, baking, toasting, and proofing it in. My only complaint is it cannot toast as well as a stand alone toaster.
@Aaron Comerford I totally agree on the toast making "feature" of my Breville...horrible! I bought a MagicMix Toaster (very, very pricey) but it makes *THE BEST* toast ever!
I make toast now I use my broiler and it does both sides
My wall oven broke 10 years ago and I haven’t missed it and haven’t gotten it fixed. Will have to if I sell the house but this is a lot less expensive than the oven which will be $1400 and up around $2k for a decent one.
I’m looking at the fryer oven combo. Husband and I drive a semi, so I’m looking at ways for cooking in the truck. I already use a George Foreman grill, and copper microwave cooking pots, but having more options is a plus. All the truck stops are taking out the sit down restaurants and putting in fast food places. It’s already hard enough to eat healthy living in a truck. Taking away our choices for healthy meals is just making everyone even more unhealthy.
Amazing that despite the challenges you face that you are making the effort to eat healthy.
I think the Instant Pot Pressure Cooker + Air Fryer lid covers most cooking needs in a single device. Either way I think I'd probably prioritize a pressure cooker to cover most oven needs than a toaster oven.
&((?)
I know foresty forest (van life / camping youtuber) uses the ninja foodie mixed with a portable propane setup and his wood stove. Good luck to you guys with your health journeys ♥
Plz look at the instapot pressure cooker and air fryer it legit has fvking everything
One of the reasons to go with the Breville is due to it not having the toxic forever chemical coatings that most of the air fryers have.
Exactly, no PTFE. Huge benefit
Dude it’s too late , we’re all soaked in forever Chems just embrace it. They work so good.
@@Jasruler unfortunately you’re probably right, between having 2 air fryers previously and non stick frying pans for the last 25 years I’m sure I’ll pay a price for the non stick convenience I had.
I expect a class action lawsuit in the future against the companies that make them.
@@Jasrulerdoesn’t mean you have to keep ingesting it. That’s like saying your arteries are already clogged so just keep eating bad food until you eventually have a heart attack it’s too late at this point.
That’s not true at all. Never to late to detox and get your body healthy.
Do you have any studies supporting the claim that nonstick coatings are toxic? I've been trying to find some but I couldn't.
I purchased the Brevel Smart Oven on the strength of your “toaster oven “ review . Yes, it is expensive but as far as I’m concerned worth every penny. Also, we’ve just begun to air fry stuff and love that it does a good enough job so that we won’t need to buy one of those as well! This video only reenforces that we made a good choice for the way my family cooks/eats! TY! You guys are awesome
completely agree. I'm not sure how long it's been since I've used my big oven. My Brevelle is always going
How is it to clean? I'm trying to get away from non stick cookware.
@@markcolpitts1724 it’s as Hannah describes…the air frying basket has small square shaped opening, that’s slightly rises…it’s a pain to clean. And we, so far, have only used the air frying part for fries, onion rings, deep fried pickles, and other various other left overs, etc…there is a “catch thing “ that can be pulled out and cleaned. In general, the smart oven is easy to clean…the trays are easily removed(and clean). The catching thing’s ease of cleaning depends on whether you have anything baked on(from drips) My son tried air frying left over pizza and the burnt cheese took some elbow grease that he didn’t appreciate, LOL! Again, it depends on the kind of mess that you make. The air frying basket is probably the worst to clean. I personally wish we could buy some “non-stick” components
@@markcolpitts1724 Although it wasn't mentioned in the video, the interior walls are non-stick. Clean up is a breeze. We've had ours over a year and use it daily. I can't remember the last time we used our big oven.
I just returned a Ninja toaster oven air fryer, it didn’t get very hot… but it had non-stick ceramic baking trays, and the manual recommended putting one of the trays on the bottom 4th rack when air frying to catch drips. I think a pan like that, or something like aluminum foil or a reusable silicone baking mat (IDK check that the silicone is rated for 450°F) could save some cleaning woes.
Re the chicken wings: you don't have to put them in a single layer. The irregular shape of them means that you can dump a whole lot into the air fryer and the air will still circulate really well. I usually full the basket to the top, and give the wings a shake halfway through the cooking time.
So I can cook more than 1lb?
@@christyxy702 I'd go more by volume than weight because they need to fit in your air fryer. Given that 1lb is about 450g, I'm sure I could cook that amount in my Philips air fryer. I used to have a smaller Philips, but now I've got a Philips XXL.
The only time you would have to put wings in single layers would be if you were using a relatively wet batter/crumb coating that might rub off before it cooks. If I'm using a plain flour/baking soda coating, or just a marinade, then I just chuck the wings in to the basket's Max fill line.
@@christyxy702
Lisa said in the video that 2 pounds of wings could be used but she was using 1 pound. I have a Phillips and have never done wings yet, but I’m going to try it. I like the size of the Instant Air basket…..10 x 10 she said. It’s bigger than the Phillips. I’ve done fries, both frozen and fresh, and they come out great. Also tater tots that grandson loves.
Not sure I'd upgrade to the air fyer Breville unless my current oven dies but I love my Breville counter-top oven and have used it daily for over 10 years. Great for one or two people and very versatile.
I have a drawer style that I got myself for Christmas, use it for a lot things; French fries, onion rings, fried ravioli, reheat pizza slices, bake cinnamon rolls, egg roll, spring roll, chicken breast, chicken tenders, steak and pork. Some of these foods had to relearn how to, for example; had cinnamon rolls in 8” round pan , but the top was over cooked. 2nd time around , half way through baking turn the rolls over and finish baking. Other foods take less time to be ready. Easy to clean. I still always unplug it after use. Anyways dinner time!
Was contemplating maybe getting a toaster oven/ air fryer combo - but glad I watched this first! Cleanup and even heating seems best with the drawer-style
Rack style air fryers are more versatile.
I got rid of my expensive phillips basket/drawer style airfryer and purchased a Tefal 9 in 1 air fryer oven instead and am so happy with it! One of the best purchases I ever made! It even has a rotisserie spike. So while having a chicken on the spike, I also can cook some parboiled potatoe wedges on the drip tray underneath - both turn out perfect... delicious!
There is also a dehydrating program. I continously do banana, mango, apple, jackfruit and homegrown oregano and thyme, as well as chicken jerky (thats for my cat). I looove that appliance!
Enough space to cook for 4 people even and so easy to clean!
You should have a look at it!
I definitely prefer the drawer basket style more. It's just so much faster
Thank you 😁 so much for this video. Another awesome winner. (I’ve always said “If ATK said this is the best”, take their advice. It will save you time, money, aggravation in the long run.) After watching this video, I purchased the Instant Vortex Plus 6. Today was my first go at it. Air Fry Homemade chicken strips from their recipe App. OMG! 😱 It turned out amazing. The chicken was juicy & the breeding was crispy. It was a huge hit with family. This is going to make my cooking so much more fun. Cleaning the machine was a breeze. Thank you 😁 x10.
I purchased the original Breville Smart Oven Pro, before it could air fry, about 7 years back. I was originally hesitant to spend $250+ on a toaster oven, but as you'll notice, everyone is raving about how good it is. I'll add my own compliments - worth every penny. Like others, it's become my primary oven.
Same here! I am on my second Breville, the first one was adopted by my son when he moved out.... no worries I got a new one. I LOVE LOVE LOVE my Breville. (My SIL also got one after seeing how much I use mine). I use it as a toaster, broiler, oven, and air frier. Despite the price it is a long lasting workhorse.
I also purchased mine around 2012 when I worked for Willams Sonoma before the air fry option. I'm planning to save up to get the newer version. Breville ovens are the best hands down! The convection option is addictive. My oven still is the main one I use and I only use the big oven for larger food items. It's worth the investment.
hotdog bun in an air fryer is also amazing. 45sec to 1 minute and you get a crispy exterior while the interior is still soft. Great texture contrast
What temperature do you put it at?
@@verynice126 @ Ernest Paul
The question was asked, what temperature do you set the air fryer on ?
You ladies are great! Just the videos an old guy with two dogs needs. I am going to start with the instant vortex plus 6-Qt and both copies of your books. If that works for me I will also purchase the Breville to replace my oven that I rarely use anymore. Thank you for the great video.
A small correction: the $400 Breville model they recommend is actually called the Smart Oven Air Fryer "Pro". That's what the link in their description takes you to. Breville also makes a smaller $350 version called the "Smart Oven Air Fryer". If you have a limited amount of counter space, I suggest that you look up the dimensions of both models before you buy -- in our kitchen, the Pro would have been too large for the intended space. Also note that the smaller version lacks a couple of presets ("Dehydrate" and "Proof").
Guess this is not for me..☺️
Is the Breville cool to touch or it gets too hot on the exterior?
@@watchorna4397 it gets hot
@@fayeliu2601, l ended getting the Zojirushi toaster oven ET-ZLC30 it is almost cool to touch and is been working great so far
@@watchorna4397
Actually, Zojirushi is one of the best Japanese companies for small kitchen appliances, I will check it out! Thank you so much for the reminder!🙏🏻❤️
Problems I have with that instant air fryer:
-the grate falls out if you pour out food without holding it in with some kind of utensil
-the heat vents through the back instead of the front, not ideal if you want it tucked into a shelf or counter
-the drawer is huge & awkward to clean in a two compartment sink
It convinced me a traditional toaster oven is the best format
You should not put appliance that is electric, very hot, and requires good air circulation into a tight space
good grief
just use a cheap a$$ skillett
spend the rest of the 400$ on FOOD
Lot of reviews said the instant air fryers leaves plastic smell on food/ around… is that true?
@@26namra after doing my own research into that exact topic, it appears that even though it says it is dishwasher safe it is highly recommended you never put it in the dishwasher. The high heat and chemicals can erode some of the plastic components and cause the food to taste like plastic. At least that is what my research has shown. You may find other articles citing different reasons.
We have an air fryer, a toaster, and a toaster oven. You have read my mind!! Most reviews I've seen and read on these combo units have failed to address all options. I have been hoping you would post this video for quite some time. I've watched and read many a review and now that I know ATK has approved one, I feel more confident in letting go of some clutter. Next I would love to see your thoughts on the combo units that also integrate a microwave also, like the Ninja foodi 10 in 1 combo.
I have a Ninja Foodi SP101 and I prefer it to other options because it is big enough for a pizza and yet can flip upwards and take up tnot much moreroom than a slotted toaster
@@rileywebb4178
acually another Ninja foodie pro xl airfryer oven is the BEST ..thats the one i bought & lovin it is pricey but is roomy & is tall
@@rileywebb4178 I have looked at the Ninja flip models, but they don't have the height clearance that I'm looking for. The biggest downfall to my current drawer style air fryer is the lack of real estate it contains, despite being one of the larger sizes on the market. We currently have to eat in rounds to all have wings that are hot (for example), but with the larger option I could cook all the wings at once using multiple racks. I also like being able to make a small loaf of bread without heating the whole house with my large oven, which I can do with my toaster oven. I'm sure the Ninja is great for smaller families, but for us it just wouldn't work.
I have had that Breville that they review in this video for a couple of years now, and I love it. I rarely use my full size oven anymore, we use it for just about everything. It is more expensive, but it does everything. Including dehydrating, proofing, and baking.
Every unit shown in this video is a convection oven. An actual air fryer is patented by Phillips and is a drawer. It’s expensive because they own the technology. The radiant heat is on the top and the hot convection air blows up from the bottom.
I was about to order the Oster XL french door style for almost $300 from QVC until I saw this video! I own the Oster french door toaster oven with convection turbo now, but thought, it might be better to get the combined air fryer/oven...but NADA after hearing this lady explain the down side of using pull out shelves. I own a Bella drawer style/square shaped air fryer from Best Buy and it works great and big enough for 4 to 6 servings, it's a good size drawer. Thanks for this video! Saved me from paying $299 on something that I don't need.
Underrated part of the Vortex is that it remembers your last time/temp for each mode. So if you frequently cook the same things, it's easy to repeat.
The Breville does this too! 😊
I don’t have any problem with the tray falling out of my Instant basket air fryer as some have mentioned. It has little rubber grips on the sides that keep it inside well.
I agree with Lisa and others that it is super easy to clean: just add some hot soapy water inside with the tray, let sit for five minutes and everything washes up easy.
Is the non-stick inside Teflon?
I've only had mine less than a week but have tried a lot of things with it--the tray does not fall out as you say. Really easy clean--and yes, its teflon.
I have the Pampered Chef oven style Air Fryer that also has a rotisserie setting. Because of the more difficult method of cleaning the PC, I purchased a Cosori too. I use either/or depending on what food items I want to cook. I'm grateful for having both types of Air Fryers.
I have the Breville and use it ALL the time. It earns its space on the counter. However I never use the basket. Too hard to clean. I got a BBQ mat used to cook small food on a BBQ. I cut to size to fit the rack. Works great.
Ok. We own the same Toaster oven. First tip, line the basket with foil. Food still crisps perfect. But if you must use without foil, spray oven cleaner on it, leave for 20min then scrub off with a dish brush! Super easy!
I just bought the ninja foodi 8qt dual zone 2 basket air fryer. It has a feature that allows you to cook different items at different times and temperatures but can finish at the same time. I love the versatility of the individual baskets. I’ve used it to make fries in one basket and Brussels sprouts in the other. Both had different cooking settings (roast vs air fry) and different temperatures and time setting and the smart finish technology makes the fools finish at the same time. Love it.
I have a Ninja, problem is that the fan sucks up a lot of lighter weight foods.
Plus you can use it for canning, right? And regular foods like soups, crockpot stuff?
I bought a Breville air fryer/toaster about 3 years ago. Love it! Rarely use my oven or microwave anymore!
Purchased the Breville as a second oven when we moved into a condo with just a traditional range. I have used to air fry things and have been satisfied. However, the best thing in the Breville is PIZZA. We do the cauliflower crust one with toppings. OMG. It's so good. I bought a small Corsori air fryer earlier this year to use in an RV. It never made it out of the house. I do like the chicken wings better in the Corsori as well as veggies. So, glad to have both.
I have the Instant XL (not plus) I use it almost daily... I bought a Cosori for my daughter's apartment for Christmas because I liked the removable inner basket featured by another youtuber. She's cleaned both ovens, she says hers is way easier.
also have a Gourmia digital air fryer/toaster oven... it mostly just gets looked at, total pain to keep clean.
Edit: but the double glass doors on the Gourmia are much better than the drop down glass door
I was in the mood for biscuits and gravy a couple nights ago... Pillsbury Grands 8 minutes@350 and I was eating!
I cut to fit an oven mat and put it on a rack placed on the bottom rung of my Breville. It kept any food and grease or oil from falling on the bottom heating elements. Much easier to clean and doesn’t affect the air frying process.
I had the smaller Philips Airfryer and loved it but wanted more capacity. So when I saw your top rated large air Airfryer was by Instant I decided to try It out. It does a fantastic job, but there is one thing I hate about it that makes it less safe to use. The tray falls out when you try to dump your food out which can lead to burned hands, so you have to hold it in place with tongs while you dump, or grab all the food a little at a time with the tongs. Also the holes are so wide some stuff falls through. The Philips uses a basket that’s attached to the handle so you can just dump out your food in one easy motion. Doesn’t sound like a big deal unless you want to toss your food with other ingredients partway through cooking as I often do. Also the bottom of the Philips basket is a smaller mesh, so fried and green beans don’t fall through.
Phillips was the best for chicken wings. I don’t know why air cooker makers messed up with the bottom tray which is a FAIL on other models as well.
Thank you. Made my decision much easier. Plus I have a convection oven 8n the basement from a decade ago. Basically the same as the toaster oven. America's test kitchen is always a trusted source of information.
After watching this, I would purchase a separate toaster oven and air fryer. Mainly, because of the hassle of cleaning of the toaster oven after air frying. Seperate air fryer looks way easier to clean and maintain. Thank you for your video!
The trick is to just line the basket with foil or baking paper so any grease doesn't drop though the gaps. For messy items like chicken there's a proper non stick roasting tray that it comes with - you see it in the video below the air fryer basket but she didn't use it which is why it made such a mess. It's very weird that the video spent ages showing off one air fryer but only showed the negatives of the toaster oven one - which is actually much better value over time as it can cook a full size cake, pizza or other meals that would normally require a oven.
I bought the toaster air fryer a couple of years ago, and you will have to pry it out of my dead hands to have it, BUT, I got the recommended air fryer for Christmas (Amazon had it 25% off), and my husband loves it! I was always intimidated by my Breville, so getting the Instant air fryer was a good call for us.
Agree, I think of IF a function stops working in that 'all in one' air fryer/toaster oven, then you're having to replace it with another appliance or maybe 2. I would rather have separate pieces also, one air fryer and one toaster oven.
@@ether4211 The manufacturer designed the basket to be a mesh for a good reason. Using foil or baking paper completely defeats that purpose.
@@ether4211 why do you have to flip the food of the Heating Elements are On Both Sides ?? I just bought the air fryer toaster oven. But see no sense in flipping the food half way thru?? It seems to cook just fine. I put it food in middle of oven. Do you flip your food in your toaster ove type and if so why?
I have the ninja toaster oven/air fryer, as well as the pressure cooker/air fryer. I love them both, but if I could only choose one, I'd take the toaster oven and never regret my decision! The pressure cooker/air fryer is great for whole birds and roasts, but the other is better over all.
How well does the pressure air fryer contain oil vapor compared to the toaster oven variety?
@@zer0nix Both are so slight it's almost undetectable. The pressure fryer is better for fries and large meat, but the toaster fryer I use most for pizza, tots and wings and I par steam the wings to render out the fat to keep the smoke down. I *hate* the smell of lingering grease!🤢 It also makes the wings *WAY* more crispy.
Interesting. I was hoping someone would comment on whether they like the Ninja toaster oven, Nina pressure cooker, and Ninja grill.
They each look and sound from reviews like they’re well loved by owners. But my one big question was if you chose one, which would it be. Thanks for your message. Helpful!
I have the Ninja flip up toaster oven. Love it. Two things, the basket is easy to clean and has a Teflon drip tray, the complaints in the video about this type go away. The texture of what I cook is different, so superior, especially toast, they don't mention in the video again. The large tray let's me easily cook for four people, another huge advantage. While the XL version sounds interesting, I guess it is a further compromise in airflow and speed.
@@pielover89 Are you sure your drip tray isn't black stainless steel? Mine is and Teflon should never be used much over 375°. Especially if you have children, or small pets!
I have the Breville smart oven and I love it but since I hate cleaning it I bought a Cosori air fryer. Now I live both. I use both daily. I don’t think I could live without the other. I love how practical the Cosori is and easy to clean. I use the Breville for baking and cooking in dishes. Like in small Dutch oven or a small batch of cookies.
Gyyi
Half-heartedly bought the Cosori air fryer. I used that thing almost every day. It makes an AMAZING roasted chicken, better than the standard oven. I'm assuming the small amount of space in it results in energy bills savings too. Great for fish. I need to pick up more wings. If you have the space for it, it's definitely worth it. I haven't done the math, but I suspect it pays for itself if your only other alternative is the massive oven under the stove.
i got a cosori too love it
What model do you have/recommend? Thanks!
I have the Cosori Air fryer/toaster oven combo 26.4 quart. We absolutely love it! I haven't used our oven in months. This air fryer combo really does everything. I love everything from the fast preheat, the auto turn-off, the crunchy air fried foods, etc. It is also a dehydrator, does fermentation, bake, broil... It has 10 features! We use it instead of the microwave too with things like frozen burritos, frozen meals, etc. It's probably one of my best purchases.
We also have a Cosori air fryer, love it so much, we have two of them in the kitchen.
I love my Cosori ! Clean up is super easy and for 20$ more you can get the smart Cosori! Half the price of the breville and does rotisserie also. I do love my breville barista machine but Cosori wins for me on this topic 🎉🎉🎉
2.5 years ago I didn't know a lot about airfryers and I saw a power xl "airfryer" oven in sam's and I still regret not returning it, food takes a whole life to cook so I only use it as s toaster or to warm pizza, bagels, etc... Now with the amazon prime day a friend of mine showed me one of these ovens but it was like 80 dollars and I told her to research before buying one so she will not have the same experience I did... And here I am watching this video because I want an air fryer, a good one 😂😂😂 so thank you!
Are they any air fryers with stainless trays? I don't like the idea of my food sitting on plastic...hot plastic
I have the Breville Smart oven, and I love it. Besides having every function you could want, it is the biggest of all the models. You can actually fit 9" x 13" casseroles and cookie sheets in it. As so many others have said, it is worth every penny.
I also have the Breville and have surprised myself by using it for proofing almost weekly. Such a great device.
I have one, too, and I love it. I don't call it a toaster oven - it's a small oven. I can fit a 9" X 13" pan in it if it doesn't have big handles on the sides. It's great on Thanksgiving if you need to cook 2 things (or more) at different temperatures. I've cooked cookies, biscuits, popovers, muffins, pizza, fish, chicken - pretty much everything in it.
I have the breville also. After about 3-4 years I had issues with it. I called the warranty department and they said I would have to pay $125 to get it fixed. I did and instead of fixing it they sent me a brand new oven. Definitely was worth it.
i got a cosori that can do that too an is similar to the breville for much less i got it on amazon under 200
Well now I know for a fact that my Philips is indeed the best of the best for my needs. No flipping, no long preheat times, super easy to clean, and cooks so fast it's almost comparable to a microwave.
I got an air fryer- it also had a 4 burner 36" flat top grill attached to it. I so love my BlackStone griddle and air fryer combo.
I have had the Breville smart convection oven for the last 10 years. I use it daily and it's still going strong. I also got the air fryer (PowerXL vortex). I love how fast it is. But I'm noticing how much counter space they are taking up. I think the mess is turning me off of combining. Plus, occasionally, we use both devices at the same time. I never use my regular oven unless it's turkey day. Still, I will wonder.
I've got one of the toaster oven combinations and I love it - with a few caveats like cleaning and in my case a manufacturer that does not provide spare parts, which will make me go to a different brand next time.
That said, it's a perfect replacement for the large oven I have in my kitchen. I have a shelf in the garage with small appliances, so they don't clutter up the kitchen. I almost never use a microwave, so it's in the garage. The little toaster oven is in the garage too and that's a good thing: we live in the south, so it's hot. Being able to keep the house cool while still using an oven is great, plus if you do airfry or roast an entire chicken you leave the smell in the garage too. Since I got that toaster oven I rarely use my big oven for anything other than pizza and bread where you need the size and for the bread I can select steam injection for the perfect crust - a function a toster oven doesn't have. For a two person household like ours the investment into a $400 toaster oven is definitely worth it in my book. It's also a time-saver. My large oven takes half an hour to preheat, the toaster oven goes to 400 in about 90 seconds.
I don't use multiple layers in the oven though. Although convection I found that there is a difference between the levels and therefor I just use one tray (which is enough for 2 people anyways).
I've had the Cuisinart convection toaster oven almost two years now. It fits perfectly on my little counter and works great! I don't want a little basket type. I love my cuisinart!
I have the same appliance. I'm not happy with making french fries. They seem dry and tough. Do you have any suggestions? How do you make yours?
@@susankolberg963 I cut and dry the potato sticks. Mix a few Tbl of oil on them. Soread on the pan in one layer. I don't use the basket just the pan. But I have a non stick sheet I put in there too keep things from sticking. It's black and comes in a roll. You could use parchment paper or foil.
I bake on high temp air fry about 15 minutes. I usually don't have to flip them but you could. I watched Rachel Ray tell her audience to pour boiling water over the potatoes for ten minutes then drain and pat dry before you add the oil. I will try that next time. Mine are crispy. I use fresh russets. You could use idahos too.
A couple of years ago, we were in between homes after selling our old one and before our new one was finished being built. We stayed for those couple of months in a rental cabin that didn't have an oven, so bought the Breville Smart Oven Air Fryer Pro, and loved it so much that we use it in our new home. I use it to toast, bake small amounts of foods and also proof my bread before baking. I used it in the rental to bake full loaves of bread; it was a tight fit but it worked okay. I don't use it for that anymore as my regular oven does that job, but I still use it to proof my bread. I haven't used it as an air fryer, although the mesh rack is in one of my cabinets, as I wasn't sure it would do a decent job there. I was glad to see this video on that function, although the clean-up might be a pain, so if I do try the air fry function, I will likely do something not so messy. Thanks for the info-it was helpful!
We have the smaller Breville and absolutely love it. It doesn’t take much counter space. It toasts bread wonderfully. We bake n it, Now I have to air fry. Highly recommend it!
The Breville unit looks great, but the thought of the cleanup after making things like chicken wings totally removes any advantage of the air fryer for me. It just looks like a chore, and I think over time it would ruin the unit. I'd definitely spring for the stand-alone air fryer.
I was thinking I need a toaster oven air fryer until I saw the cleanup. I’m way too lazy for that lol
She doesnt know how to use a tray
There's a tray provided for easy cleanup. She didn't use it as suggested. That's why.
@@SalmanRavoofthe tray isn’t what deters me. It’s the splattering on the walls and having to get in there and clean it.
Bunch of lazy dirty people can only imagine how dirty your restrooms are
Thanks for sharing this video. My son has an air fryer toaster oven and I noticed how hard it was to clean inside so I decided to go with the. traditional drawer style. So glad I did!
I had an Oster Toaster oven for over 20 years, when it no longer worked and much research, I purchased a Breville Toaster Oven with the air fryer feature. I am glad I did. I use it every day for lunch and dinner.
I have used almost every function. I use parchment paper on the trays to keep food from dropping on the pull-out tray. I clean the oven after every use and that keeps it clean. I do not use the air fry function to make french fries, I use the roast function and they cook just fine. Pizzas, chicken, fish...every thing comes out just perfect. I forgot to mention, garlic bread is so easy to make with the broil feature.
Hi. Can you please explain how exactly you make garlic bread with broil function?
@@bandana_rathore
I would imagine she means you take your chosen bread, spread it with your garlic butter/Parmesan cheese mixture and set the oven to broil so it crisps and browns the top of the bread.
@@Pmwalls46 ok will try it thank you very much.
Our first fryer was the Ninja flip up air fryer that is similar to the toaster fryer you demonstrated. We loved it at first but started to get frustrated with how hard it is to clean. Stuff splatters everywhere, and even with the removable tray and bottom access panel, it difficult to clean due to the heating elements on top and bottom. You can't really spray water in there like you need to. We decided to try the Ninja basket style and it is so much easier to clean and cooks better.
We have three air dryers, two door style and one basket, and the basket gets used every time due to ease of cleaning.
I agree. I had a Ninja Foodi oven style and just sold it and bought a Ninja Foodi grill/air fryer for that very reason. I loved the oven, but it was impossible to keep clean.
We got one of those single combination Cuisanart air fryer, convention oven, toaster oven , etc. one and we love it. We use it and all the features all the time. I suppose it helps we are only cooking for the 2 of us.
I got the Cuisinart toaster oven too! The model ATK recommends often breaks right after the warranty ends according to real life reviewers. For $400 that's ridiculous. We use our Cuisinart nearly everyday cause it's so versatile.
Here is an objective comment PRIOR to watching what I am sure is a very informative video. I started with a standard air fryer for the two of us and found the limited cooking space very inconvenient. Even cooking for two I found I had to cook in batches. So here I am strolling down the aisle of Costco and BANG! A toaster oven/air fryer jumps into my cart. I love it! I still gett the full benefit of the air fryer and a huge advantage of a basket and non-stick racks, which I use almost exclusively. It has an added benefit of being the absolute best reheating tool I have ever used. Wings, pizza, chicken...they,, in some cases come out better that the freshly cooked ones. Now as promised ...on to your video.
I have owned the Breville Smart Oven (900 series) for years. Love it. I use the air fryer for tater tots for one thing. I can put a 9x13 glass baking pan WITH handles into it. I bake pies in it. I bake bread in it. We use it more than our standard oven. I wish I could find out if the different settings do anything different with the heating elements. Bake, Cookies, Pizza, Roast. It does remember the previous settings, but any other differences? The one big improvement they can make, and I let Breville know, make the rack front and back bars offset. One on top of the rack and one below. Getting hot items off the rack in the lower position can be a challenge. I had a problem after several months with the item selector and Breville set me a replacement with a few days and prepaid return shipping. It does not get better.
I got an air fryer and donated my old toaster oven. The air fryer can handle anything that we used the toaster oven for and way more. It is so easy to clean and makes the best bacon - game changer! And a much smaller footprint on my limited counter space. Just roasted corn on the cob last night and it was yummy. And reheating pizza? The best way. Oh and it toasts my bagels perfectly.
What settings do you use to toast your bagels? I have the instant pot air fryer that they show here.
@@bookworm5708 mine has a setting for toast but we don’t go the full time since we like ours just lightly toasted.
Your traditional basket air fryer has a toast setting? Which brand?
@@angiepattillo3599 it is a Cosori. It has a bread button that we use and reduce the time to 2 or 3 minutes.
At first I was quite sceptic about air fryers but they grew on me. I'm watching different reviews and I think I'm going to buy one as a Christmas gift for myself. Thanks for this video, it answered a lot of the questions that I had!
After watching this I broke down and bought the Instant Pot in 8/22. Loved it, reheating is even and Air fry is great! Thank you Edith
Don't get fooled by judging an air fyer capacity by just the volume size. Some air fyers are narrow but deep which gives you a small base to spread out your food to maximize useable cooking area. Look for a basket that is square with the widest base which will give you the most cooking surface so you can spread out food for better crisping and even cooking. A basket that is narrow and deep is useless if you have to stack food then nothing cooks evenly and does not crisp up properly and also it will be difficult to get a spatula or something in there to flip foods.
The other thing is that even with the largest capacity baskets available, air fryers are not the ideal thing to use for cooking for more than two or three people at a time if you plan to cook like a whole meal like a meat, and a couple of sides for several people because it would take forever to cook everything if you had to wait for one dish to cook, then another and so on and even longer if you had to cook in batches. I like my air fryer but I have had times I have been slaving for several hours just cooking batches of something when i could of just spent an hour by using the oven or splitting the cooking by cooking certain things in the air fryer and using the stove to cook something else at the same time. Sure the air fryer may cook some things faster but if you have to do several batches instead of one in the oven then it will actually take you longer. It'll take about an average of about 20 minutes to cook most things and let's say about about 5 minutes to unload one batch and to load another. So imagine how long it will take you if you have to cook a large amount. So for about 3-4 light eaters and one main and one side it'll work. For big eaters or cooking for a party? Use your stove or oven.
Excellent points especially about the cooking area dimensions other than volume.
I'd recommend the Ninja Foodi Digital toasteroven/airfryer. It's interior is 13x13x4, so it's not real deep, but it's wide enough for baking a full size pizza. It also saves on countertop space by flipping upright on it's back feet. I find very easy to clean as well. It didn't cost an chicken wing (arm) and turkey drumstick (leg) either. :)
do crumbs go everywhere when you turn it on it's side?
@Jennifer I have not experienced that. The crumbs do tend to gather in the back, so you don’t want to let them build up, lest they become a fire hazard.
Not if you keep the crumb tray wiped out. When you flip it on its side, the bottom opens up to expose the entire inside of the oven for cleaning, including the crumb tray.
Agreed 💯 I even gave away my pull out drawer style one. Love my Ninja and use it almost daily... for well over a year now.
Good to know. Thanks
I LOVE my BREVILLE. I’ve bought two for myself (upgraded) and two for family. Gave my first one to friend and both are still working great for years. Only use my large oven a few times a year.
I have the Breville air fryer toaster oven and it takes apx. 8-12 minutes to make a piece of toast!! I never used it for the air fryer because it dripped all over the burners and smoked up the house. The instructions never said to put a pan underneath the fryer basket, and I thought putting a pan underneath would impede the frying aspect. Even the instructions don't instruct putting a pan in. I mainly use it as a toaster and because it takes so long to toast, I would have gladly returned it. I'm excited to try and use it as an air fryer again, with a pan under it.
My Breville will toast 4 slices of bread in about 5 minutes. Your unit sounds like it is broken.
I agree about the cleaning. Used the Breville to air fry one time only. Didn't know the black pan was supposed to go under the mesh tray. The bottom (removable) tray is impossible to clean, even using oven cleaner.
I will say, it does bake fish, potatoes and heat frozen pizza quite well. It heats up much faster than my big Viking stove, which I hardly use anymore when it's just the two of us. Still, irritates me that I can't clean it well enough.
I have an Breville Smart Oven ....it does everything from air fry to slow cook....and it stays off my countertop..and is self stored on a built-in Microwave shelf. I also checked Consumers Guide before I bought it !!
Hanks, I’ll check that out.I get consumers reports as well. ❤️
Have an oven-style, shelf air fryer. It is wonderful. I have been a proponent of air fryers/convection oven fir years until the printed temperature dial numbers just wore off and I could no longer accurately use my last one. So, checking for the best reviews, I chose my current one which is just as good if not better. It cooks anything and everything, it dehydrates to toasting, importantly it has a small footprint. Those vertical lids took up so much space in a small kitchen. All you need is an oven liner at the base if you use the mesh trays. I only ever use one layer at a time, which is the principle of the original air fryer and it is truly excellent. I think you’re biased against these type of air fryer.
what is the name of the one you have? I think I would prefer an toaster oven style.
@@kimedick3999 Instant pot has one in that style as well. I like this style because I can see the food while it's cooking so I don't have to open it to check. It can be a bit messy but not that much extra to wipe up at the end of the night
I love my toaster airfryer as well. I chose it primarily to check on them with the light. It has a rotisserie chicken function and is excellent for kebabs. I don't have issues with cooking things on the bottom layer if I'm making a big batch of food. I have the Innsky 10 quart.
@@kimedick3999 just know that the oven style is very messy. I had one but sold it, because it limited what I was willing to cook in it due to the messiness and difficulty cleaning it.
I got the GoWise, best buy, in larger size based on your original review and haven’t looked back. I love it. Super easy to use. There is a bit of a learning curve but I honestly use my fryer for breakfast and dinner everyday. I make steaks, chicken and pork chops. All delicious. I’ve roasted every vegetable. The humble baby carrot is my favorite. Lisa is never wrong, I got all my friends the sponge that she recommended as stocking stuffers and they are hooked too!
What sponge did you get for your airfryer ? Thanks
@@karenpayette3069 The O’Cedar Scrunge. I got it on Amazon. Great sponge. America’s Test Kitchen pick too.
We’ve had the Breville Smart Oven for several years, and its great. We use it instead of a full size oven for everything. Quick and reliable. Well worth the he extra cost.
I've owned a Breville toaster oven with convection feature for 10 or more yrs. I had never heard of an air fryer when I purchased. Use it almost daily for something. Bought a smaller model for our vacation home right away. A must have in my kitchen.