Kalorik Maxx Air Fryer Oven #2: toast, bake cinnamon rolls, seared steak, & rotisserie feature [160]
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- Опубликовано: 23 авг 2024
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Hey there,
In this video I take a 2nd look at the Kalorik Maxx air fryer oven. I take a look at the toasting feature, bake some cinnamon rolls, sear a couple of steaks, and even use the rotisserie feature.
#asseenontv #buyordeny #kalorik #maxxairfryeroven
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As always have a great day!
Oh gosh...Thank You. I needed this video. I just bought one of these machines. And I love it but I couldnt figure out how to change the timer and temperature settings. Im sure reading the directions would help to though. LOL
Absolutely! Happy to help. Thanks for stopping by and commenting.
i just bought one too but there is no manual in it. from walmart.
@@nievescawitan6163 Possibly a return? Cause mine had a manual in it and a recipe book.
love when some one does a full honest review on a product. Now I don't even have to read the manual. Love the internet, learning is so much easier, enjoyable and faster.
Hot tip: Use the drip tray, but run a small amount of water into the tray. The drip tray will catch everything and cleaning it up is super easy. I have roasted everything this way and my drip tray is still immaculate.
Thanks for the tip. Have a great day and stay safe.
It’s easier to just use your regular toaster don’t you think? Unless you’re having all the neighbors over for breakfast at the same time, right?
Now, thank you for showing us that you don’t need to preheat to toast, because he wants to wait 17 minutes to get there toast? People are already done eating their eggs and everything else by 17 minutes.
Can you show how to make hashbrowns next time? I know they usually make them on the grill, but what would you use?
Because of my religious persuasion I don’t eat bacon, but you can cook the fake “ plant protein” bacon or turkey bacon on the tray and I bet it would come out really good.
Did you do those steaks with the fryer mode instead of the grill mode?Because I’ve seen them cook on the bottom rack, and they get nice and seared as well. I guess you can just pick and choose the method you want to do for your steaks. Your result is more like if you pan fried steak instead of grilling it.
I purchased this air fryer about a month ago and absolutely love it! What I love is the ability to toast approximately 20 pieces of toast by standing the bread slices up. Use the regular baking dish on the toast level and then sliding the baking rack on the slot above and standing the bread up and toasting it was a huge time saving trick for me when I had a kids sleepover a few weeks ago. I haven't turned my oven on since I got this and don't really have plans to do so until the holidays when I have multiple dishes needing to be made at one.
The toast idea is genius! Thanks for sharing.
@@Jeffreviews4u You're welcome, glad you liked the idea!
I just bought this oven from the Shopping Channel in Canada and am so excited to use it. I love visually seeing how something works rather than reading the manual. Thank you so much...this really helps!
I have been looking at a Toaster Oven Air Fryer for a long time. Some are very small, some have limited temp (400%-450% max) some have a built in thermometer, etc... This checks off most features I would like to have. I love these videos you made. I saw the infomercial but yours helped me more. Thanks!
Your wonderful reviews have really helped on this multi tasker! I just received mine from QVC. Not only is it esthetically pleasing to the eye, it truly is a great device to have in the kitchen. I followed all instructions to burn off oil. Only prior, I soaped it down with a hot dishcloth in Dawn sudsy water, inside and out, throughly rinsed, and dried it down. When I did this process, I opened up windows and turned on fans. Once the oven was cooled, I unplugged and soaped it down again! I did a trial test run by baking vegetable spring rolls from Trader Joe's. I did not use the presets but preheated oven for 10 minutes and baked them on center rack,(airfry rack) at 400° for 17 minutes. They came out perfectly crispy! Far better than in my normal oven and note: there was no smell other than the scrumptious smell of spring rolls. I will tell you right now, I LOVE THIS. I researched many and I'm very well pleased with my decision to purchase. Much gratitude to you Jeff for your incredible reviews! Very much appreciated 💯🙋♀️
Sounds delicious. Thanks for sharing. Happy cooking.
@@Jeffreviews4u
Thank YOU as well! Happy New Years!
Happy New Year to you as well!
This is an excellent review of the Air Fryer. I didn't see it on TV but I saw it on sale at my grocery store. I wasn't sure how large of a capacity because they didn't have a display and hard to tell from the box picture. I had another French door air fryer, by Oster, and after only a few uses, the electrical system went out. After seeing review this, I will go back and get this one tomor. Thanku
You make the Best easiest most instructive Videos on this subject ...now I have to do a Leg of Lamb...I'm supposed to be going on a diet...ok I'll do that, with a bit of a delay...
Thank you Jeff. I got this air fryer in the mail recently and I needed some help to get me started on how to use it. You did a great job with this. It helps me for sure. Best wishes.
Absolutely, happy cooking! Thanks for stopping by and commenting.
THANK YOU SO MUCH omg this video helped so much I literally did not know how to work this thing and the instructions were so difficult to understand!
This device should have a preheat function. It already has a timer and a beeper, so you should be able to select preheat and the time and have it beep when ready. Also, it should have a half time function which beeps when half the set time has elapsed to signal when to turn stuff over, etc.
Magnifico comentario , gracias,
I would just like to thank you for this review. Based on the demonstrations, I've finally decided to go with this air fryer as opposed to the other ones on my list. I'm ordering mine right now. Thanks once again.
What do you think?
No thank you needed Jett thank you for showing your demo because I just got my new Max kalorik airfryer oven so your videos really comes in handy for me thank you
Absolutely! Happy cooking.
Just got one yesterday..watching your video was better than reading the directions..but I will do that also lol Thanks!
Happy to help. Let me know what you think of the product. Thanks for stopping by and commenting.
I so appreciate your thorough review of this product. I bought it and it sat on the table while I was watching the video. I don’t see the value of keeping it because it does everything my oven does. Also seems to need more handling than the oven or stove. I just don’t see the value of it for my kitchen. I think I will return it and thank goodness it isn’t used at all. thank you much.
You're right. It does most of which the oven does...what I like is I can put it on the porch and not heat up my house. Lol. Thanks for stopping by and commenting.
Great review! I just bought one and was a bit confused until I watched your video. Thanks for making it!
Happy to help. Thanks for stopping by and commenting... happy cooking.
My AF oven is on the way, hate waiting on shipping but excited to get it. Thank you for some very informative videos. Arriving January 6th!
Previous video said the heat continued cooking with door open.
Great videos I am keen on this appliance
Love this appliance...made Chicken Tikka masala the other day...came out just perfect...with winter upon us and the BBQ put away this fryer will be a life saver
That's awesome - thanks for sharing.
Thank you for doing the toast function...I was hoping to see what it looked like without the pre-heating. I know you talked about it but was really hoping to see it....it's the one function that's holding me back from an oven style purchase. Otherwise the videos are great
Send me an email, and I'll upload some pictures.
Thank you so much. I needed this video. I now know what I need to do for a little bit more rare of a steak !!!
Absolutely! Happy cooking.
I make toast in mine. No preheating. 7 min done perfectly. I even added a piece of cheese and ham at the 5 min mark and put the 2 pcs of toast together. Came out nice
Thank You Jeff, just got one for Christmas and your instructions are a lot of help.
Happy to help! Happy cooking.
Thanks for this. I bought this oven a few weeks ago, and not turned my stove oven on since..Heatwave and all! It is a learning adventure, but my sons said the other day "what are you trying to do, take pics for a vlog?" Impress with the eyes 1st. lol. I am going to rotisserie a chicken today but the book instructions are non existent for rotisserie. Thanks for your help, and I subscribed.. Keep us informed, your good at it!
Thanks for the video! My cinnamon rolls came out perfect, just put a sliver of butter on top to help them cook evenly and the second rack up was definitely the way to go!👍
Happy to help. Thanks for the tip!
I Watched part one and two review on this air fryer best review on the internet..I got no instructions with my air fryer so these two reviews I totally understand everything now thanks again your awesome 🙂
Thank you Jeff, I'm so new to this and I just didn't know what to do. I'm writing down some of your recipes so I'm going to try the next step of mistakes I'll let you know how it came out. Again thank you so much
I have a cuisinart that that has the same controls and love it, so I bought this one for the other house after watching your video. I found a great deal at eCrater.
that's awesome - thanks for sharing. I like cooking with the Kalorik, have a great day and stay safe.
Thank you for making this video. I appreciate your humor!
Happy to help. Thanks for stopping by and commenting.
@@Jeffreviews4u
I like to give good feedback. Enough negative out there.
Btw I am visual and these new appliances manual do not cover all basis. Ultimately a human is going to operate this thing.
Can you make one on warming up meals already cooked? I have the Kalorik Maxx.
Gracias!!!
Thank you for two of these review and usage videos! I think I'll like my oven. I like my steak closer to the rarer side, so I'd definitely reduce the cook time.
Thanks again 😊
Thanks for the very informative videos. I just bought one and the manual says not to put aluminum foil on the crumb tray since it causes overheating of the oven (#25 on p. 5). I agree with you that it makes clean-up easier - but it is one of their safeguards.
You're right. Foil is not recommended...then again the directions aren't going to clean my machine - hahaha. Thanks for stopping by and commenting.
How about just a teflon cleaning liner then?
These are great reviews you a doing. I especially like the fact that you show the finished cooking results from an average person instead of the typical manufacturer's hype. I have noticed your results from this Maxx Air Fryer Oven is showing a constant issue. It seems anything located in the rear of the oven seems to overcook. That tells me the air is not circulating very well inside the unit. Apparently, there is a "dead" spot in the rear of the oven that blocks the air movement. That could be a game-changer for some. I think it is for me. Thanks for an honest review with example cooking.
I do believe there are hot spots in the airfryer. I tend to rotate things as I cook. Thanks for taking the time to comment.
I didn't follow toasting directions per Kalorik instructions. I put my toast in the cold oven, put the temp at 425°, and toasted for 4 minutes. Worked perfectly. I used Ezekiel bread.
Thanks, I just got one and this video was very helpful. Thanks again, looking forward to more vids.
happy to help - thanks for stopping by and commenting.
Jett i have the same airfryer as you do so I’m always looking for new ideas how to cook different things in the kalorik max airfryer oven. So I really appreciate your demo videos
Happy to help - thanks for checking it out.
Really good review. I just ordered my maxx and wanted to see some of what it can do. Everything I was mentally thinking I wanted to see you did. Thanks for such a thorough and concise review.
Happy to help. Let me know what you think when you get yours. Thanks for stopping by and commenting.
I love my Air Fryer! It’s so easy to use. I highly recommend it!
Thank you for the in depth and informative review. Was uncertain about it, but I'm going to get one now. Cheers and happy air frying!
I like mine, when you get yours let me know what you think!
Thank you Jeff for the demo it was very helpful. I just received my air fryer a few days ago. Kudos 😊
Happy to help - have fun cooking!
One of the very BEST reviews (on Air Fryer Ovens) that I’ve EVER seen. I was having a Hell of a time deciding between the Breville, Cuisinart, Cosori, and Kalorik. The problem with the Kalorik is that it’s so...”New” (so very little reviews on it, so far). So THANKS Dude, for your two thorough (Awesome 😄👍) reviews on this. It would seem (looking at these four, that the Kalorik is the Best (especially if you want that Rotisserie option), with a large capacity 👍
Thanks for your kind words, so far I like the Kalorik, but you're right sometimes you need to wait until the bugs are all out...thanks for stopping by and commenting.
Another great review! There's definitely a learning curve to master this machine. So worth it! I'm getting one!!! 🔥🔥🔥
It is a great little machine and came in handy for Thanksgiving. When you get yours let me know what you think.
@@Jeffreviews4u Will do... Thanks!😘
Could you do a video on chicken wings on the Kaloric Max's?. I would love to see how that worked. Thanks again. GREAT JOB!!!!
You should get paid by this company. Your demonstrates are wonderful. Their accompanying instructions didn't help me at all. Thank you so much!
lol...they dont even know who I am. Thanks for kind words. Have a great day and stay safe.
I have the 10 quart and it only said pre heat just once when you first unbox before cooking in it. I have 4 videos so far on my channel using mine. I love my Kalorik smart fryer oven
Hey there friend. They are 2 different machines. This Kalorik Maxx is the most recent release. Thanks for stopping by and commenting
@@Jeffreviews4u if mine dies I'll be sure to buy whatever the newer model is cause even my daughters who are budding chefs love cooking in it.
I checked out a couple of your videos - great content...love your energy!
@@Jeffreviews4u likewise and thank you so much. All the best!
Wow, thanks! You are an excellent "teacher". I will be following u. Please be careful if that is a rubbing alcohol bottle next to any heat source.
hahaha, I noticed that when I was reviewing the video. I almost put an emoji over it in the video. My son put it there (because that's where it goes, and not in the medicine cabinet). Thanks for your kind words!
@@Jeffreviews4u Gave a peaceful Father's day! I'm going to get my hubby this fryer & retire our oil deep fryer.
Thanks! This air fryer is a lot of fun to cook with. Let me know what he thinks.
I got the newer version on this one but I just wanna say I love your voice lol the perfect commentary voice aha
Lol. Thanks for the kind words. I've heard they fixed the dehydrating feature on the new one. Happy cooking! Thanks for stopping by and commenting.
Thank you for all your work in this review. I was going to buy a Breville, but I am now considering the Maxxoven. Both videos have great information.
Happy to help, if you end up getting a Maxx let me know what you think.
So after the videos... Would you think that is a good machine to buy it?? Im from México and now youhave a mexicana fan
@@dulcerm9596 yes, but I'm still looking for a better dehydrator feature.
Nice review. My question is: are the interior walls of the oven stainless steel or brushed aluminium?
Just got mine and I'm so excited to start using it! I want to thank you for walking me through the set up in part 1 of your video and thanks for this video which shows me how to make these delicious dishes. Gonna try to make a rotisserie chicken for dinner.
How did it turn out? Thanks for stopping by and commenting.
Very nice video. Pretty surprised and somewhat disappointed that the rotisserie shaft doesn't have a pointed end.
You and me both. It was pretty difficult to get the spit through.
Thinking of buying this. Who on here has had theirs a long time and for how long? Some things I buy don't seem to last very long Great job, Jeff!
I made the chicken strips that are in the recipe book that came with the unit, the recipe called for 5 minutes of cook time! Under done, the times in the book appear to be off, like I dunno if the writer of the book ever used the unit
it's trial and error with cook time. Thanks for sharing.
Great review! Thank you for sharing.😊
Absolutely! Thanks for stopping by and commenting 👍
I have been thinking about buying this oven. Thank you for making both videos. You made it easier for me to decide to buy.
Happy to help. Thanks for stopping by and commenting.
Luv it. 💃💞 just bought this. Came in just under a week. I'm new to all this new stuff and technology since I'm a farm girl. It looks very intimidating 🥺. Tks for the video.. I think I'll put on my big girl panties and head to city tomorrow and get some oven string and make me a roast. Hugss wish me luck. 🤷♀️
You got this! It takes a little getting used to but it gets easier with practice. Keep us updated.
@@Jeffreviews4u your so sweet.. the roast was good. A bit under cooked. 🙈 I put the poc on my Facebook. Doesn't allow to put one here....soooo your missing out on the drool factor. Lol yes I do need to use it more. Xoxo
came back to look at the stake making that next lol also my spinning meant came out great i did 7lbs of it, was crunchy on the out side and juicy on the inside
It takes a little getting used to but I don't complain.
Thanks so much for your great reviews, Jeff!!! Did you ever have a problem with the drippings dripping on the bottom element? I’m nervous about not using my drip tray and breaking the element, but still want to make sure the food gets optimal cooking without the drip tray blocking.
It does drip, although the directions says not to use foil, I still use it...or parchment paper to help control the drips. Thanks for stopping by and commenting.
So the grill pan goes directly on the elements and the drips are ok?
you know everything looks good but the steak was to close to the top and that way it was smokey, and thanks for letting as know about the bottom burners because the commercial do not mention those burners at the bottom, thank you and have a Bless week
Happy to help. Thanks for stopping by and commenting.
Great tutorials/reviews! Very comprehensive!
Q: why won’t you put in the drip try? Is it because the lower heating element is on for this setting?
What would the difference between the chicken setting vs the rotisserie setting?
I can't make toast when I'm rushing...it takes forever...thanks Jeff
Haha...I use my toaster. Thanks for stopping by and commenting.
Great review. Seriously thinking about buying one. I too enjoy cooking. I have a ninja xl air fryer that I love. I use it ALL the time.
I like it, if you end up getting it let me know what you think.
Dude I just made this lol a bit over 5 lbs of meat put in for 1 hour and 20 mins and 5 min heat up. At 1st I had the heat at 375 but lowered it to 350 about 30 min in. came out crispy on the outside soft and juicy on the inside. It came out so good that the strings I used to hold it together looked good.
Thanks for sharing your experience with this item. Have a great day and stay safe.
Thank you for this! I have this oven but am consistently frustrated with how many buttons I have to push just to toast lol
We make a lot of toast in the toaster oven at my house, 17 minutes for toast is about 14 minutes too long.
I've used this to toast following the review and I don't wait for it to preheat any longer. I will say if you do preheat the unit you can pop out toast like nobody's business. Takes only a few minutes a batch...that being said I normally only need 2 or 4 pieces - lol.
When i put toast my kalorik went to 4 minutes I didn't preheat my toast came out perfect and taste like toast at a 5vstar restaurant they we're good
I agree, the pre heat time for toast is not needed. Thanks for stopping by and commenting.
@@Jeffreviews4u something i Just realized i used the wrong tray i used the black pan but they came out pretty evenly toasted
Love your reviews! Can you do some multi cooking using more than one rack at a time, like Emeril does in his air fryer? Thanks
Do the lettering rub off when you wipe down the front of the buttons
I have had a Kalorik for over a year. Crappy made (it leaks in the corners, the fake chrome on/off button peeled, the interior walls are cheap metal and hard to clean, the supplied drip tray is too heavy, meaning it takes a lot longer to come to temperature under the crisp basket...) , after months of drawn out series of emails, they finally replaced it, but I am going to sell it as new- unopened box and getting Emeril LaGasse French Door
The back cooks faster because so much heat escapes the front through the doors. They need a better design
Ok Jeff I’m getting warm make me a believer lol going to jump to video 3 now but very well done , you need to be the next Infomercial SuperStar lol hey that should be a show?? See on the next one
Good job Jeff. I'm looking into buying one of those air fryers as there on sale at my local grocery store for a good price! Your review really helped me to make a decision. Thanks!
Only 159@ Kohls, and if you have discounts or open a credit card you'll save 35%, which is 105+tax :)
No no no not just because it's a lot of fun, just because I like to is the correct phrase, take two re-edit, lol
Hahaha...I'll catch it next time - lol.
thanks thinking about a purchase so this helped!
happy to help! Thanks for stopping by and commenting.
Just FYI with airfryers, you don't have to preheat as long as with a regular oven. It only takes about 3 minutes to get to temp with an airfryer.
Thanks for the tip. Have a great day and stay safe.
Great Video! Thanks so much! Like the Toast and rotisserie tips!!!!
Thanks for the great review, my friend! However, the steak and roast appeared over cooked by my standards. That’s just personal taste though. How does it compare in size, performance, and price to other ovens you’ve tested like the Power Air Fryer 360? My Breville Smart Oven Air recommends always putting the drip pan above the lower heat elements. By looks, this appears similar to one by Cuisinart, just like the Power Air Fryer 360 looks like the Emeril unit. My Breville is HUGE and eats a lot of counter space. Comparing to my friend’s Emeril, mine cost more and doesn’t have a rotisserie, but the build quality (cabinet, knobs, racks, etc) is MUCH better.
Haha...it was overcooked...I like mine red in the middle. Thanks for commenting
Americans, love when you say Montreal - is so cute - LOL
Americans say MON-TREE-All
Lol...how do you say it?
@@Jeffreviews4u We pronounce Montreal as
MUN-TREE-ALL
USA: MON i.e Monday
Montreal says: MUN as in MUN-Tree-all
Canadians are famous for how we speak AYEEEE
Yeah, we say Ayee A LOT
I went fishing Ayee and of course we had beers ayeee
Yeah we also say A BOAT a lot too ayee
while you say about
you so funny LOL in a cute way
Thanks for the video Dr. Jeff! - A Fellow Upstater.
Absolutely! Thanks for checking it out and Go Bills!
Lew at unbox therapy has you beat with the toaster part! those guys tried out the $300 Mitsubishi toaster. lol
that's awesome - not sure I could spend $300 on a toaster. lol
It doesn't look like the doors fit tightly. I see light in the vertical crack between them.
They do not have a tight fit. Mine has a 1/16 opening. Thanks for checking out the video
Great personalety!
You found YOUR trade really
Thanks for your kind words, Happy New Year!
smoke came out of mine the first tie I. used it
I made the same kind of steak but a little smaller, came out perfect
That's awesome. Thanks for sharing.
I love my Kaloric, cooked steak recently, delicious, but made the smoke alarm go off !! Any Suggestions ?
I always try and protect the heating elements from grease on them. This is where the smoke comes from. Thanks for stopping by and commenting 🙂
Let's eat!
It is delicious!
Thank you for the video ..
Hi, I bought this model and I started to cook a chicken and my house was filled with smoke (the chicken didn't burn) why does this happen?
and also the buttons get super hot... did I do something wrong?
I've had smoke when grease gets on the heating elements. As for the hot buttons, that didn't happen with mine. Thanks for stopping by and commenting 👍
I'm confused by the manual...says NOT to use aluminum foil and not to use metal utensils
All airfryers tell you no foil...they say it causes the machine to get warmer than the programmed temp. I live life on the edge...lol. thanks for stopping by and commenting
Nice video, quick question..... how did you clean the machine after the steak??
I use a wet washcloth after a few minutes to wipe down the coil...it was cool to the touch.
Thanks for your reply.
Absolutely!
Hi. I appreciate your series of the Kaloric Maxx Air Fryer. They’re very helpful in understanding how the machine works and what it can do. I ended up buying one bc of your videos. However, I’m a bit disappointed because I just washed the trays and accessories it came with, and the bacon tray is chipped in two parts. The black coating is coming off. It’s crumbling off. I wonder if the trays are not going to last. What do you think so far? Have you tried the Breville and Cuisinart. I preferred this one bc of the rotisserie option, but I’m now wondering if the quality just isn’t there.
That's interesting about the pieces not holding up to a wash. I'm sure if you reached out to the company they would replace them. Personally I don't put any pots, pans, or trays into the dishwasher. I hand wash them and they have held up pretty well.
My Emeril 360 air fryer just burnt out I was watching your videos about the Emeril 360 air fryer with the French doors and the Kalorik max air fryer oven the emeril is 349 and Kohl’s has the kalorik for 108 price wise it’s better but I want your opinion on which one would be the better I love your videos
IMO there are a lot of similarities between the two. I have the original Kalorik and the one thing it doesn't do well is dehydrating...later models of the Kalorik corrected this feature. Hope this helps. Thanks for stopping by and commenting.
The manual says don't use foil in the oven because it causes overheating of the oven - #25 on pg. 7. Did you notice any issues?
Regarding the steaks... Do you actually have to put them so high into the oven? can't you use a lower rack?
I guess you could...I used the steak placement. Thanks for stopping by and commenting.
Thanks for doing this Jeff. How much of weight (lbs) can we add to the rotisserie rod?
Cheff Jamie Gwen say the only thing you need to preheat is for steaks
Thanks for the quick reply and your bit of humor. But what about the foil causing overheating. Can that damage the unit?
I use mine 3-4 times per week...that being said I only use foil when using the rotisserie feature to avoid excess mess. hope this helps...hasn't damaged my machine that I know of.
Great reviews
Can you tell me if there's a plate cover over the interior bulb of the oven
I just got one and I'm wondering if it missing
Mine has a glass cover over the bulb. Thanks for stopping by and commenting.
I liked this review very much. I recently got mine and the first thing we did was a rotisserie chicken, there was A LOT of smoke! I don’t know how I feel about it. I was very excited about this product.
Could you do a rotisserie chicken? I didn’t see too much smoke while you did the roast neither did you mentioned it.
Thanks in advance!
thank you for sharing. I watched all your video of Kaorik Ari Fryer. Could you let me know why mine won't rotate? thanks