Cooking a Rotisserie Chicken in the Kalorik MAXX

Getting ready to cook up a rotisserie chicken in the Kalorik MAXX!!!
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[@Andrea-64]

The black baking tray, it's deeper for drips.

[@lorrainelafond4447]

Why don't you use the backing pan underneath the chicken ?? It's a lot easier to keep it clean

[@danman1094]

Thank you so much. It’s crazy how to learn something I found you on RUclips to help me rotisserie my chicken. God bless you and your kiddos

[@Kristythagr8]

You’re using the crumb tray, and you’re not supposed to get grease on the heating elements. Put the actual drip tray above the heating elements. The drip tray is the black one. Looks like a cookie sheet

[@jamesmiller3098]

I hate trussing so I use a rotisserie skewer to cage the chicken instead of trussing. I have done several 5 lb chickens with no problems and a 6 lb that barley fit to spin. If you stop the rotisserie motor and start it again with the button you can get it to spin the other direction. If you are doing a small chicken it is better to put the drip pan on top of the bottom heating coils instead of under it.

[@cainarnold1]

Good video 💖💖💖💖💖you need to make some more. 😊 This is real family life.

[@Gill13013]

Haha This video is just real. Also, the most helpful I’ve found, thank you!

[@diane4071]

Wish the video showed more of how you trussed the hen the bottom of video is cut off too much so really can't see what did.

[@belindakennedy5828]

5 days to defrost a small chicken,it should only take around 24 hours,put in fridge over night and take it out a few hours before cooking.

[@elyonelliceeliezermatalobo991]

Thank you

[@fionanelson614]

Really helpful, nice video.

[@karajohnson4575]

Thanks for your comment! And glad it was helpful!!!

[@sarcasticbeauty0318]

I left after she didn't clean her chicken 🤨🤨

[@grantlatrese]

Frustrating bec i can't get the rod to attach to the insides but thank u. U were very clear.

[@oliverivera7466]

Don’t even know why I watched this video, the camera wasn’t focused to what you were doing. So didn’t really see much!

[@bucketlist3527]

No insult to you, but maybe I have purchased a DUD.. I like the Kalorik but 3 attempts on the rotisserie chicken will not rotate. I have a Wolfgang Puck Convection oven I have used for at least 7 years and our fav. meal is rotisserie chicken. I wanted to retire the Wolfgang Puck oven because the start button broke and I would have to plug it in or unplug to turn it off. ( POOR ME). Well Kalorick is worst than the bother to plug in or unplug something. It will not rotate.

[@boxer318us]

Have you roasted a turkey?