Experimenting With Toast - Kalorik Maxx
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- Опубликовано: 15 июл 2024
- Welcome back to The Food Experience! This experience I am conducting some toast experiments. There will be a follow up video to this soon. Hope you enjoyed this experience and feel free to share your thoughts. See ya soon on the next experience!
#MaxxMade #CookWithKalorik #Toast
Try the same way you do it but backwards. Paint melted butter on untoasted bread then toast it. That's what I do. Perfect Everytime
I used to do it that way back in the day with a toaster oven. That's definitely a good idea for my follow-up video. Thank you so much for the suggestion.
Thanks for this video. I'm considering this machine if it'll also replace my toaster oven, and this is the best toasting video out there. ✅
I can't believe I just watched someone make toast for 11 min. I think I want my 11 mins back🤣🤣🤣 still entertaining bro, looking forward to the next video😉
Lol lol lol and thank you very much bro!
Great thanks
Hey hey
I just ordered this appliance
Hola me podrías decir porfis como puedo hacer u pollo rostizado en el horno max kalorex cuanto tiempo y cuantos grados fareng
We've found the toast function tends to dry out the bread. Results are not the same as a traditional toaster.
I agree that a regular toaster is definitely better and doesn't dry out the bread like the Maxx. It definitely helps to start the toast function for at least a minute or two before putting the bread in. It won't dry it out as bad as compared to a cold start.
😈👍
I tried doing the toast different ways in this oven and it didn't work at all. I did the preheat - and it still wasn't done after 5 or 7 minutes. I did it without the preheat and it wasn't even brown in the 5 to 7 minutes. It only dried out the bread. Is there a certain bread that needs to be used? Please reply to this. Thank you.
I can’t get my toast to be crispy on the outside and soft in the middle like it is with a regular toaster. Mine is always way to crispy, almost hard. The only way it’s sort of ok is if I turn the toast temp up to 450 and only do it for 4-5 minutes from a cold start watching it to make sure it doesn’t over cook, it’s almost like it doesn’t cook at a high enough temp cause I want it to crisp the outside but not have enough time to dry out the inside. I am about to just go buy a new toaster cause this doesn’t work no matter how I try.
What products do you use to clean the Kalorik Air fryer? Thanks!
I tried to clean it after each and every with Dawn powerwash and a kitchen towel. The glass doors I use paper towel and powerwash. There are times where I've let it go and something more than powerwash is needed. In that case I'll do a 50-50 mix of baking soda and white vinegar along with a toothbrush to get each stubborn stain.
@@TheFoodExperience Thanks for the info!!
Krud kutter on a micro cloth just wipes the oil off, if it is not burned on.
@@vmitchinson Thanks for the information.
i eat sourdough bread and just can't get it right, doesn't brown and completely dries it out.
Por favor en español también
Use the drip tray on bottom level
Why would you want to use a drip tray when making toast? That's totally not necessary and will prevent the bottom of the toast from ever brownie. Unless you're referring to the crumb tray and yes that always stays at the bottom no matter what is being cooked.
Living in 21st century and 4.0 life still preheat couple minutes?? So crazy to whom! In the morning every member is ready for school, work and waiting for damn oven like this for just a toast???? Crazy
I was just playing around with different things. Sometimes I experiment. Honestly it is definitely not the best device for toast. Great at everything else I threw at it.
I am all for getting viewers to understand but 11 minutes to show how to make toast?….really???
Yeah I was just fooling around testing different things. Someone in a group I am in recommended a toast video. I take recommendations seriously which is why I filmed this. May not be for everybody though so I totally understand.