Homemade White Bread in the Kalorik Maxx - TEST RUN

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  • Опубликовано: 23 авг 2024
  • Welcome back to The Food Experience. Today's experience is baking a loaf of homemade white bread in the Kalorik Maxx Air Fryer Oven. I will return with an updated video soon. Thanks for watching and being a part of The Food Experience! Drop a comment down below.
    The recipe I used can be found on the Everyday Food channel at:
    • Homemade White Bread H...
    I purchased the silicone bread pan from Amazon at: www.amazon.com...
    The stand mixer that I use is also available on Amazon at:
    www.amazon.com...

Комментарии • 50

  • @rodagrey2477
    @rodagrey2477 8 месяцев назад +1

    Oh Wow! You are fantastic and you really encouraged me to use my Air Fryer to bake my homemade bread. Since my oven broiler is out of order now I think I should use my Air Fryer. Thank you so much for your show.

    • @TheFoodExperience
      @TheFoodExperience  8 месяцев назад

      Thank you so very much for the kind thoughts Roda! It's comments like these that help me want to create future content. Thanks for stopping by and enjoy your air fryer.

  • @florencecudjoe9439
    @florencecudjoe9439 10 месяцев назад +1

    Love ur honesty. There is no shame in trying,for your first attempt u did well . Thank you will try this recipe in my kalorik Airfryer oven

    • @TheFoodExperience
      @TheFoodExperience  10 месяцев назад

      Thank you very much! Honesty is always the best policy. I hope it turns out Great for you.

  • @johnsander1657
    @johnsander1657 3 года назад +3

    Great watch Andy. That loaf of bread turned out excellent. Cheers.

  • @marisaagnessi6561
    @marisaagnessi6561 5 месяцев назад +2

    Looks awesome

  • @rph69er
    @rph69er 4 месяца назад +1

    Awesome job on the bread. I have one suggestion is to turn the baking sheet upside down on the bottom level and the place loaf pan on that, should be low enough to not burn on top and high enough to not burn on bottom! I'll let you know when mine arrives cause that will be one of the first things I try!!! Thanks so much! Ray🍞🍞🍞

    • @TheFoodExperience
      @TheFoodExperience  4 месяца назад +1

      Thank you very much! That's actually a great idea. I haven't made bread in a long time but when I do I'm definitely trying that. Thanks for stopping by.

    • @rph69er
      @rph69er 4 месяца назад

      @@TheFoodExperience Hi I can't find the inside measurements, when you have time could you get them especially the baking sheet please! Thanks

  • @TheLilbit29
    @TheLilbit29 3 года назад +2

    Looks delicious! Great job Andy

  • @elmarty4803
    @elmarty4803 5 дней назад +1

    Processed food often has more sugar and preservatives to keep it fresher on the shelf. I think the top spilling over gives it that loaf look. I wonder if it would have turned out a little less crisp if you had left it on the lower rack? definitely have to give it a try. Thanks for the video.

  • @danb2837
    @danb2837 3 года назад +2

    Looks great Andy!

  • @brendacantrell7064
    @brendacantrell7064 Год назад +1

    I think proofing the bread in the kalorik is a great idea but baking in the oven would probably give you a more even bake. I love baking bread and it is so good. I’m anxious to try the proofing mode on the maxx…. I enjoy your videos I haven’t had my maxx very long so I’m still learning about it and you have helped me a lot…Thanks

    • @TheFoodExperience
      @TheFoodExperience  Год назад +2

      Proofing dough in the Maxx always works out so well. This is the first loaf of bread that I have ever made. Thank you so much for checking out my videos! I hope they are helpful and if you ever have any questions just let me know.

  • @clintonhurston5306
    @clintonhurston5306 3 года назад +2

    I am hungry now. Looks good

  • @carolynmanning76
    @carolynmanning76 Год назад +1

    Homemade bread never lasts long enough to reach any expiry date!😊

  • @amadorgonzalez2931
    @amadorgonzalez2931 3 года назад +3

    Damn you Andy now I want to try this spicy PB&J 😂

    • @TheFoodExperience
      @TheFoodExperience  3 года назад +1

      I should make you one sometime since you are local.

  • @kklatour4
    @kklatour4 2 года назад +1

    Good try. It looked yummy.

    • @TheFoodExperience
      @TheFoodExperience  2 года назад

      Thank you very much. I definitely need to try baking bread again in the near future. It was really tasty.

  • @sdb1147
    @sdb1147 2 года назад +3

    Sticky dough, rub your hands with oil.

  • @rosieokeefe4363
    @rosieokeefe4363 2 года назад +2

    The bread was the best I ever baked but I put the bread in two pans

    • @TheFoodExperience
      @TheFoodExperience  2 года назад +1

      I am so glad you had success with it!

    • @rosieokeefe4363
      @rosieokeefe4363 2 года назад +2

      @@TheFoodExperience I've been making bread for years... But nothing like yours... My family loved it! Thanks again for sharing!

    • @TheFoodExperience
      @TheFoodExperience  2 года назад +1

      @@rosieokeefe4363 this was the first time I ever baked bread. I definitely want to give it a try again. I got the recipe from another RUclips channel that I watched. Fortunately I know some baking basics which definitely helped in my success.

    • @rosieokeefe4363
      @rosieokeefe4363 2 года назад +1

      @@TheFoodExperience that's so funny; yes, I remember you saying that!

  • @abraxusnixus3218
    @abraxusnixus3218 2 года назад +1

    Question, you said 1 cup of warm water with the yeast, but it looks like 1/2 a cup. Please clarify.

    • @TheFoodExperience
      @TheFoodExperience  2 года назад

      I totally messed up on calling out the measurement. It was actually a quarter cup of warm water.

    • @TheFoodExperience
      @TheFoodExperience  2 года назад

      Also there is a link in the description of this video that points back to where I got the recipe from.

    • @marlenemorris7889
      @marlenemorris7889 Год назад

      You can use 1/2 cup water and 1/2 cup of milk heat till warm. Or you can use all water.

  • @josephcorrado5165
    @josephcorrado5165 2 года назад +1

    I would like to make home made pasta!

  • @danicebylow8738
    @danicebylow8738 3 года назад +1

    Do I need to subscribe to get the recipe. I do not see it

    • @TheFoodExperience
      @TheFoodExperience  3 года назад

      The link to the recipe is in the description. I thought I mentioned that in the video but I could be wrong.

  • @marlenemorris7889
    @marlenemorris7889 Год назад

    In the max can we use are regular bread pans or any of our regular cookware.

    • @TheFoodExperience
      @TheFoodExperience  Год назад

      Any cookware that is oven safe is definitely good to use in the Maxx.

  • @shawntitus8120
    @shawntitus8120 2 года назад +1

    Liked the video,bread looks yummy...but your oven looked dirty

    • @TheFoodExperience
      @TheFoodExperience  2 года назад +1

      My oven is dirty a lot of the time. It is very difficult for me to stay on top of it. I got a new one though that I'm about to reveal in a couple days. Going to try to stay on top of that one.

  • @josephcorrado5165
    @josephcorrado5165 2 года назад

    I need GLUTEN FREE recipes

    • @TheFoodExperience
      @TheFoodExperience  2 года назад

      Sorry but there will be no gluten-free recipes on my channel.

  • @ismailmohammad2579
    @ismailmohammad2579 2 года назад +1

    Or you can go down to your local bakery and get the bread for under five dollars

    • @TheFoodExperience
      @TheFoodExperience  2 года назад +2

      You could but that takes half the fun outta it. Lol

  • @garysampson5258
    @garysampson5258 2 года назад +1

    Thank you for taking the time to test the Kalorik Maxx. It appears to be something that could be viable. You asked for comments, so here's one. In your video, you said "go ahead and ..." or "went ahead and...", 49 times! Do you know how annoying that is to someone who is looking for information? I figure it's a regional grammar habit but it is really annoying, not suitable for anyone that's serious about a RUclips channel.

    • @TheFoodExperience
      @TheFoodExperience  2 года назад

      You are very welcome. That is something I will have to take into consideration.

  • @josephcorrado5165
    @josephcorrado5165 2 года назад

    > usaly take an extra time ⏲️ to cook