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- Просмотров 938 394
The Food Experience
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Добавлен 23 ноя 2019
The Food Experience is here to bring you an overall experience in the ways of food, from reviewing restaurants, fast food, snacks, peppers, and cooking!! For business inquiries contact me:
thefoodexperienceyt@outlook.com
thefoodexperienceyt@outlook.com
Vevor Square Waffle Maker Review
Welcome back to The Food Experience! This time I am reviewing the Vevor square waffle maker. Great device and well worth the money!
Check it out at: s.vevor.com/bfRch5
In this video I showed the first usage of the machine along with my 5th use of the machine. A small learning curve to get the right amount of batter. The Krusteaz mix is SO super tasty!
I hope y'all enjoyed this Food Experience!
Thanks so much for being a part of The Food Experience! See ya real soon on the next one!
-- Andy
For business inquiries contact: thefoodexperienceyt@outlook.com
#vevor #waffle #maker
Check it out at: s.vevor.com/bfRch5
In this video I showed the first usage of the machine along with my 5th use of the machine. A small learning curve to get the right amount of batter. The Krusteaz mix is SO super tasty!
I hope y'all enjoyed this Food Experience!
Thanks so much for being a part of The Food Experience! See ya real soon on the next one!
-- Andy
For business inquiries contact: thefoodexperienceyt@outlook.com
#vevor #waffle #maker
Просмотров: 100
Видео
Nuuk Pizza Oven Table / Grill Table / Prep Cart
Просмотров 138День назад
Welcome back to The Food Experience! This time I am reviewing the multi-purpose Nuuk pizza oven table / grill table / prep cart! Such a handy table to have. Purchase it from Amazon at: woto.ink/B3i2ae/amz I hope you enjoyed this experience! See ya soon on the next one! Thanks for being a part of The Food Experience! Andy For business inquiries contact me at: TheFoodExperienceYT@outlook.com
Smoked Roast Beef! Eye of Round - Pit Boss Lexington 500 Onyx
Просмотров 13614 дней назад
Welcome back to The Food Experience! This time I am making smoked roast beef using an eye of round roast. Came out AMAZING!! This idea came from Pellets & Pits which I highly recommend subscribing to. Here is a link to Neal's video: ruclips.net/video/pb6oReDqQ20/видео.html The ingredients and measurements for the marinade: - 1 cup port wine - 1/4 cup olive oil - 1/4 cup Worcestershire sauce - 1...
Karinear 12" Dual Electric Cooktop Review & Penne Alla Bolognese
Просмотров 9921 день назад
Welcome back to The Food Experience! This time I am reviewing the Karinear 12" dual electric cooktop. Great for portability and drop in installations. Purchase it from Karinear at: karinearappliances.com/products/24-inch-2-burners-electric-ceramic-cooktop Use the code: EXPERIENCE for an extra discount! I hope y'all enjoyed this experience!! For business inquiries contact me: thefoodexperienceyt...
Trashcan Pig Out Next VIRAL sandwich that YOU need to make!!
Просмотров 104Месяц назад
Welcome back to The Food Experience! This time I am trying something new that I have been brainstorming for a while. 1 sandwich that contains breakfast, lunch, & dinner in one sandwich. I bring to you Trashcan Pig Out!! Watch the video to see how it all goes down and which ingredients I used. Cooked on the Vevor 36" griddle: s.vevor.com/bfQ6Y3 I hope y'all enjoyed this experience! If you re-cre...
Surewin Vegetable Chopper, slicer, julienne & grater
Просмотров 239Месяц назад
Welcome back to The Food Experience! This time I am reviewing the Surewin Vegetable Chopper & more! Really enjoyed putting this device through the paces. You can purchase the device from Amazon at: amzn.to/3Sgeehi I hope you enjoyed this experience! Lots of new videos rolling through soon! Thanks so much for being a part of The Food Experience! Andy If you would like to contact me my e-mail add...
Chili Cheese Bacon Cheeseburger Dog on the Vevor 36" outdoor griddle!
Просмотров 118Месяц назад
Welcome back to The Food Experience! This time I am making a crazy concoction. Lost a bit of the footage but from the bottom bun up there was relish, burger, cheese, grilled onions, bacon, chili, middle bun, relish, hot dog, cheese, grilled onions, bacon, chili, top bun with ketchup & mustard. Such a tasty creation. I am working on an even crazier version that you will soon see. Purchase the Ve...
Wild Fork Ribeyes - Pit Boss Lexington 500 Onyx
Просмотров 646Месяц назад
Welcome back to The Food Experience! This time I am making 2 prime boneless ribeyes that I picked up from @WildFork in Manhattan Beach, CA. Also cooking some Sonic Tater Tots and 2 ears of corn. Everything came out to perfection! I hope you enjoyed this video and see ya soon on the next one! Thanks so much for being a part of The Food Experience! Andy
Chicken Cheesesteak on the Vevor 36" Propane Griddle
Просмотров 142Месяц назад
Welcome back to The Food Experience! Last night I made a couple chicken cheesesteak sandwiches. I used chicken thighs that I cut up ahead of time on 6oz portions. Seasoned 1 portion with Shake That by @TheFlatTopKing and the other with Holy Voodoo by @MeatChurchBBQ . The sandwich with Holy Voodoo had bacon on it. Onions seasoned with Shake That. Rolls were Amoroso's club size Italian rolls. So ...
Chili cheese bacon cheeseburger omelet on the Vevor 36" griddle
Просмотров 1422 месяца назад
Welcome back to The Food Experience! I made a chili cheese bacon cheeseburger omelet over the weekend on the Vevor 36" griddle. Boy was this delicious!! Thought I would share it with y'all! I hope you enjoyed this quick video! Thanks for being a part of The Food Experience! Andy
Vevor 36in Propane Griddle Review / Assembly / Sample Cooks
Просмотров 5922 месяца назад
Vevor 36in Propane Griddle Review / Assembly / Sample Cooks
Wild Fork Foods Prime Brisket - Pit Boss Lexington 500 Onyx - Overnight cook
Просмотров 4732 месяца назад
Wild Fork Foods Prime Brisket - Pit Boss Lexington 500 Onyx - Overnight cook
Quick video showing how I clean Miss Lexi (Pit Boss Lexington 500 Onyx)
Просмотров 6352 месяца назад
Quick video showing how I clean Miss Lexi (Pit Boss Lexington 500 Onyx)
Vevor Chamber Vacuum Sealer DZ-260C Review
Просмотров 2,6 тыс.2 месяца назад
Vevor Chamber Vacuum Sealer DZ-260C Review
Vevor 16" Propane Pizza Oven Review - This is one HOT oven!
Просмотров 2,7 тыс.3 месяца назад
Vevor 16" Propane Pizza Oven Review - This is one HOT oven!
Chicken Fajitas on the Pit Boss Lexington 500 Onyx & 22" Blackstone
Просмотров 2463 месяца назад
Chicken Fajitas on the Pit Boss Lexington 500 Onyx & 22" Blackstone
Making a 16" 1/2 Pepperoni & 1/2 Plain Pizza in the Vevor 16" Propane Pizza Oven
Просмотров 4653 месяца назад
Making a 16" 1/2 Pepperoni & 1/2 Plain Pizza in the Vevor 16" Propane Pizza Oven
Bourbon Bacon Jam Juicy Lucy on the Pit Boss Lexington 500 Onyx!
Просмотров 1673 месяца назад
Bourbon Bacon Jam Juicy Lucy on the Pit Boss Lexington 500 Onyx!
Traditional Egg Fried Rice cooked on the Blackstone 22" Adventure Ready!
Просмотров 3744 месяца назад
Traditional Egg Fried Rice cooked on the Blackstone 22" Adventure Ready!
Half Pound Chopped Cheese Sandwich on the Blackstone 22" Griddle
Просмотров 3174 месяца назад
Half Pound Chopped Cheese Sandwich on the Blackstone 22" Griddle
Corned Beef Pastrami on the Pit Boss Lexington 500 Onyx!
Просмотров 2214 месяца назад
Corned Beef Pastrami on the Pit Boss Lexington 500 Onyx!
Vevor Professional 68oz Blender Review & Demos
Просмотров 1,6 тыс.4 месяца назад
Vevor Professional 68oz Blender Review & Demos
Pit Boss Pizza!! Everything from scratch!! Same day make & bake recipe!!
Просмотров 5274 месяца назад
Pit Boss Pizza!! Everything from scratch!! Same day make & bake recipe!!
InkBird INT 11P B Bluetooth Thermometer/Probe Review
Просмотров 4815 месяцев назад
InkBird INT 11P B Bluetooth Thermometer/Probe Review
Micro Cheeseburgers on the Blackstone Adventure Ready 22"
Просмотров 2605 месяцев назад
Micro Cheeseburgers on the Blackstone Adventure Ready 22"
Kernel Season's Popcorn Dill Pickle Seasoning
Просмотров 1255 месяцев назад
Kernel Season's Popcorn Dill Pickle Seasoning
Slumgullion aka American Goulash aka Johnny Marzetti aka other names too!
Просмотров 3815 месяцев назад
Slumgullion aka American Goulash aka Johnny Marzetti aka other names too!
Bacon Cheeseburger Scramble - Blackstone = So tasty!!
Просмотров 3316 месяцев назад
Bacon Cheeseburger Scramble - Blackstone = So tasty!!
Smoked Brisket Chili - TempSpike Plus - Pitboss Grill
Просмотров 2166 месяцев назад
Smoked Brisket Chili - TempSpike Plus - Pitboss Grill
In the manual, Vevor suggest using a grill brush. Is it safe to use on the plate?
That all depends on the bristles and how hot the griddle is. You need to make sure the temp of the griddle doesn't exceed what the bristles could handle. Also I'm not sure why you'd want to use a brush. It's really not necessary. Not only that but if you season this properly you could risk damaging the seasoning by doing that.
Great review, thanks
I like the flavor of Tommy's chili except for that plastic aftertaste.
I'm not sure what plastic aftertaste your referring to. I've never had that experience when I go to Tommy's.
Andy make you some corn bread batter and make a waffle out of it and do a pot of pinto beans to go with it .
Besides the beans that sounds like it would be amazing! I'm not really a fan of beans. But I could see topping it with some pads of butter and honey. Or several lung with a bowl of chili con carne. But yeah I would love to try cornbread batter.
Yeah Vevor has tons of good products. I still have the 21-in indoor commercial griddle and a perfectly sized stainless steel table for it from them. I also have a giant stainless steel shelving unit to put up yet and I have a food chopper, a meat slicer that I have yet to open, and I meet grinder coming in the next day or two. I hope to get to try all of my newbie Vevor products pretty soon.
@@TheNudeAmerican wow, that is really awesome! They do pretty much have most anything for all the kitchen needs. I hope you thoroughly enjoy the products you got.
Wow those waffles turned out bomb! Nice waffle maker!
@@jamesbodnarchuk3322 Thank you very much James!!
Looks like a very nice waffle maker, Andy!👍👍👍
@@Mankitchenrecipes Thanks Kevin! It really works so good. I used to buy eggo waffles. Never again.
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Super useful. Thanks
Processed food often has more sugar and preservatives to keep it fresher on the shelf. I think the top spilling over gives it that loaf look. I wonder if it would have turned out a little less crisp if you had left it on the lower rack? definitely have to give it a try. Thanks for the video.
Great stuff Andy. Your pizza making skills are top notch….
Thank you so very much!
I got some today for a present and they must have changed it cause in the video they look really orange and mine are dark with a ton of powder all over them. they might have changed it and made them more spicy. mines are dark orange from all the powder coated.
@@ericpatterson3399 mine were also coated with a lot of powder. It just hard to see from the video.
Ive loved ribeyes, new York strip, even filet are great at high temps with the pitt boss
I grew up in Panorama City in the 70s and went to Tommy's every chance I got on Roscoe bl. I moved away but every time I go home I get a Tommy's burger. I wish we had them here ❤
@@marciayoung8735 The Tommy's on Roscoe is awesome! I frequented that location in addition to the Van nuys on victory location since the early '80s. Every now and again I still have to go have it Tommy's burger. Too bad they are not nationwide. They sure deserve it.
What's the largest size bag you can use in the Vevor DZ-260C
Use your cutting board, poor knife lol
Lol lol lol
All that smacking tho
🤣😂🥓😂🤣
Is your hood welded? I see in some Amazon reviews that it leaks oil from the sides because its not welded.
@@leveragelifestyle8581 It doesn't have a hood. I'm guessing you mean the side rails. No oil leaks from mine at all.
That's a nice table, Andy and the foid looked super delicious!👍😋
Thank you so very much Kevin!
I was wondering how someone joins the group please
@@kellydebord6041 I'm not sure I understand what you mean.
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Looks like you got every single ingredient needed and wanted Andy
@@RoosterandJax I sure did! If you look at my videos I have a video demonstrating the entire cook.
Dang, that looks so good, need to try that recipe. Just picked up the Lexington Onyx Edition today at Walmart. It was on sale for $99.00! Do you ever experience the smoker not holding the correct temperature? I've run across reviews saying it's been a problem. Thanks, can't wait to try your recipes.
Thank you so very much! That is one heck of a good deal you got on the Lexington Onyx. I paid almost $300 for it and I absolutely love the device. It definitely holds its temperature pretty well. If I said it at 200° it stays it 200°. Just need to make sure to do proper maintenance such as vacuuming out the burn pot before every cook and scraping off the diffuser plate every couple cooks. Also make sure there's no grease buildup near the bottom of the barrel. Really appreciate you checking out my channel and recipes. This is a good one for sure, highly recommended!
Thank you for all the great tips, can't wait to try it out.
I have one of these; the food tastes great, but it leaks oil all over the counter.
I'm not sure how it leaks all over the counter. Could you please describe in better detail? Everything is sealed together and I don't see how that could happen. Or are you talking about splatter from when you're cooking food?
@@TheFoodExperience The bottom of the griddle is warped leaving small openings on the edges. I don't notice the leaks while cooking, but when I'm done I find grease all over the counter. I actually don't use it anymore in fear of starting a fire.
@@thescribe3184 I definitely don't have issues with mine like that. I have the 14 and the 21-in and neither of them exhibit that behavior. Perhaps yours is a factory defect. Sorry about that.
@@TheFoodExperience No worries. I've had it for a while; it's probably just wear and tear.
Excelent AND complete explanation. Can i make a question: do you think Is dangerous to use it in apartment with gas propoane?
Thank you very much! I would not recommend using any propane devices indoors. It may work okay provided you have very adequate ventilation. But it's really not something that I could recommend.
@@TheFoodExperience bit ig i have indoor a placer with very good ventilation, can i use it. I want very mucho to use it.
@claudiorobertoisrael as long as the ventilation is very good you should be okay but again I cannot recommend it. As a general recommendation propane devices should not be used indoors. That has to be my official answer for legal purposes.
@@TheFoodExperience thanks very much for your answer. Regards
Did anyone else have theirs come with the stupid paper on top of the griddle. It's a hassle to get off.
Mine came with paper on it but it peeled right off. Sorry you had a hassle with yours.
I couldn't help noticing that you cut out all the parts of the video that show the machine sealing (display countdown numbers 4, 3, and 2 are missing from every seal you make). Why is that part left out of the review? Also, does the machine work internationally, or is it only for 110 volts of power?
@@Saxtus I did it to save time. You could see the number where it starts at. Those are in seconds so it should be pretty easy to figure out. From what I understand it's only 110/120 volts.
You did good. We bought the exact same griddle and had a few screws/bolt in the wrong spot. You fixed it. Also like the seasoning part of your show, very helpful. My 1st time with a griddle as big as this. I definitely like the grease cup in the front also.
@@dianadoring601 Thank you very much! Glad I was able to help. Regarding the grease cup in the front. I love the location. I just wish it was a little bit larger. I have found some grease cup liners that definitely help so you don't have to clean a mess out each time it's full. They don't fit perfect but this is the product I am using: amzn.to/4fzFx02
Hello, when you put the pizza in, do you lower the heat? I have an oven like that and it burns the edge or leaves it raw underneath.
Yes, you definitely lower the heat just before launching the pizza into the oven. It's also important to preheat for at least 15 minutes, even longer if you want a bottom that's more done. I also rotate the stone every 5 minutes while it's heating up so that the stone heats up properly.
That's a ton of oil. Was it really greasy
@@brianredban9393 it really was not greasy.
That eye of round was a great choice. Those sandwiches turned out great and the meat slicer for the win as well. A funny thing here...all of us creators have our own sayings in our videos that we say all the time. Every time you say "here we go" with the hand motion I'm right there with you in unison lol. Don't ask me why but I do. Also, your ending is also memorized and repeated lol. So you (all) take care and I'll SEE YA NEXT TIME! 🙂
Thank you very much Scott!! Man they were so tasty. I still have a couple 4 oz sealed bags in the freezer. Probably do French dips again Friday night. One for myself and one for my dad. Yeah we do all have our sayings that's for sure. That's too funny that you're in unison with that part in my intro. Too cool! Thank you so much for stopping by man!
Nice cook. Roast beef looks delicious. You are killing it with your Pit Boss. You can probably make a real nice cheese steak with it, too. Or you can put the meat in a pot with a store-bought beef gravy packet and serve it over mashed potatoes or rice or make an open-faced roast beef sandwich. Always enjoy your content.
Thank you so much! All of those are wonderful ideas for sure. Most of the beef I made with this cook is already gone. Next time you gave me some ideas. Thank you so much for your continued support.
Smoked roast beef, deli sliced for sandwiches is absolutely delicious, Andy! And what a great marinade!😋😋😋
Thank you so much Kevin! Yeah this was seriously some of the best tasting roast beef I've ever had. I definitely have Neal to thank for the marinade. Highly recommend getting this a try.
I'm gonna try that au jus sauce because, as you know, I'm pretty disabled and have a really hard time even lifting a pan lol. Personal preference, but I like my roast beef a little more rare, even after heating up and I like caramelized onions and cheese on my French dips. 😋
I think you will absolutely love this sauce. It's pretty legit. I like mine a little bit more towards the medium rare but for my dad's sake he can't have it like that.
@@TheFoodExperience how much did it cost?
@@wani-r The sauce was $4.99 and should be good to make quite a few sandwiches. I barely used any out of that jug.
@@TheFoodExperience oh good because I saw it on Amazon for 4 something so I just want to make sure I wasn't getting ripped off lol
@wani-r You never know with Amazon. Usually the food items are way higher price than what you could find locally. I'm actually surprised on that one.
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Hi KJ Andy-O! This was a great video. I just wanted to add that I also do toast vertically in my Kalorik Maxx and I love how it comes out. I was hoping that you would have tried it. I'm glad that your video came up in my feed. I love your energy. It's all about fun anyway. Thanks again. Hi from Kingston, Jamaica. 🙂
Thank you so much for the kind thoughts and for checking out my video. I learned about doing toast vertically a little bit after I did this video. I wish I had known about that method beforehand. Thanks for reporting in.
Does the ice cream maker work if you are missing the lid?
hello! ca donne faim 🤤
WoW! That’s Awesome Review! Have an incredible week! 🤩❤️✨
Thank you so much! Have a great week as well.
I just bought the 14" and seasoned it based on your suggestion and it's been fantastic.
@@blue06lt congrats! Thank you so much for reporting back. Glad you are enjoying your new griddle.
Awww Andy I always look forward to when you take a bite of what you just made to eat...lol
@@justthetruth2662 I would normally do that but since I was reviewing a device and they wanted it to be a short video I decided not to. I'll come back and make this dish again though and film the whole thing along with a proper sampling. It was so beyond delicious! 😊
@@TheFoodExperience cool
😂❤
Great review, Andy! That's a nice cooktop, and I like that it holds both of those large pots!👍👍
@@Mankitchenrecipes Thank you very much Kevin! Yeah it really is a nice cooktop and I agree it's awesome that it holds two large pots at the same time. Thanks so much for tuning in!
Enjoy☺
Purchase it from Karinear at: karinearappliances.com/products/24-inch-2-burners-electric-ceramic-cooktop Use the code: EXPERIENCE for an extra discount!
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Is there a way to reset it? mine is not heating up anymore
I really want to get one of these but have you ever had it trip the breaker at your place? 1600watts not sure how many amps its drawing but I would worry that if I am running this, kitchen lights, etc, etc it might set off a 15amp breaker.
@@VapnFagan Hey Mark!! This device will draw 14.5 amps. A 15 amp breaker with barely cut it and you may trip the breaker depending if there is anything else running on the same circuit. A 20 amp breaker would be recommended. If you know for sure you have an outlet that is not being shared with lights or anything else then you might be able to squeak by. Thank you so much for stopping by! Been a long time man.
OMG small world!! lol I typed in "best flat top grill" on RUclips and your videos pop up and I said, I know this dude!! Your videos are top notch bro!! I am binge watching all your griddle videos!
@@VapnFagan Totally small world madness! Hope you're doing good bro!! Thank you so very much man. I've really been getting into cooking these last few years and made some pretty crazy creations. I also have a pit boss pellet grill that I use a lot. Going to be cooking up some ribeyes tonight I'm the pit boss. Thank you so much for stopping by!