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That all depends on the bristles and how hot the griddle is. You need to make sure the temp of the griddle doesn't exceed what the bristles could handle. Also I'm not sure why you'd want to use a brush. It's really not necessary. Not only that but if you season this properly you could risk damaging the seasoning by doing that.

I'm not sure what plastic aftertaste your referring to. I've never had that experience when I go to Tommy's.

Besides the beans that sounds like it would be amazing! I'm not really a fan of beans. But I could see topping it with some pads of butter and honey. Or several lung with a bowl of chili con carne. But yeah I would love to try cornbread batter.

@@TheNudeAmerican wow, that is really awesome! They do pretty much have most anything for all the kitchen needs. I hope you thoroughly enjoy the products you got.

@@jamesbodnarchuk3322 Thank you very much James!!

@@Mankitchenrecipes Thanks Kevin! It really works so good. I used to buy eggo waffles. Never again.

Thank you so very much!

@@ericpatterson3399 mine were also coated with a lot of powder. It just hard to see from the video.

@@marciayoung8735 The Tommy's on Roscoe is awesome! I frequented that location in addition to the Van nuys on victory location since the early '80s. Every now and again I still have to go have it Tommy's burger. Too bad they are not nationwide. They sure deserve it.

Lol lol lol

🤣😂🥓😂🤣

@@leveragelifestyle8581 It doesn't have a hood. I'm guessing you mean the side rails. No oil leaks from mine at all.

Thank you so very much Kevin!

@@kellydebord6041 I'm not sure I understand what you mean.

@@RoosterandJax I sure did! If you look at my videos I have a video demonstrating the entire cook.

Thank you so very much! That is one heck of a good deal you got on the Lexington Onyx. I paid almost $300 for it and I absolutely love the device. It definitely holds its temperature pretty well. If I said it at 200° it stays it 200°. Just need to make sure to do proper maintenance such as vacuuming out the burn pot before every cook and scraping off the diffuser plate every couple cooks. Also make sure there's no grease buildup near the bottom of the barrel. Really appreciate you checking out my channel and recipes. This is a good one for sure, highly recommended!

Thank you for all the great tips, can't wait to try it out.

I'm not sure how it leaks all over the counter. Could you please describe in better detail? Everything is sealed together and I don't see how that could happen. Or are you talking about splatter from when you're cooking food?

@@TheFoodExperience The bottom of the griddle is warped leaving small openings on the edges. I don't notice the leaks while cooking, but when I'm done I find grease all over the counter. I actually don't use it anymore in fear of starting a fire.

@@thescribe3184 I definitely don't have issues with mine like that. I have the 14 and the 21-in and neither of them exhibit that behavior. Perhaps yours is a factory defect. Sorry about that.

@@TheFoodExperience No worries. I've had it for a while; it's probably just wear and tear.

Thank you very much! I would not recommend using any propane devices indoors. It may work okay provided you have very adequate ventilation. But it's really not something that I could recommend.

@@TheFoodExperience bit ig i have indoor a placer with very good ventilation, can i use it. I want very mucho to use it.

@claudiorobertoisrael as long as the ventilation is very good you should be okay but again I cannot recommend it. As a general recommendation propane devices should not be used indoors. That has to be my official answer for legal purposes.

@@TheFoodExperience thanks very much for your answer. Regards

Mine came with paper on it but it peeled right off. Sorry you had a hassle with yours.

@@Saxtus I did it to save time. You could see the number where it starts at. Those are in seconds so it should be pretty easy to figure out. From what I understand it's only 110/120 volts.

@@dianadoring601 Thank you very much! Glad I was able to help. Regarding the grease cup in the front. I love the location. I just wish it was a little bit larger. I have found some grease cup liners that definitely help so you don't have to clean a mess out each time it's full. They don't fit perfect but this is the product I am using: amzn.to/4fzFx02

Yes, you definitely lower the heat just before launching the pizza into the oven. It's also important to preheat for at least 15 minutes, even longer if you want a bottom that's more done. I also rotate the stone every 5 minutes while it's heating up so that the stone heats up properly.

@@brianredban9393 it really was not greasy.

Thank you very much Scott!! Man they were so tasty. I still have a couple 4 oz sealed bags in the freezer. Probably do French dips again Friday night. One for myself and one for my dad. Yeah we do all have our sayings that's for sure. That's too funny that you're in unison with that part in my intro. Too cool! Thank you so much for stopping by man!

Thank you so much! All of those are wonderful ideas for sure. Most of the beef I made with this cook is already gone. Next time you gave me some ideas. Thank you so much for your continued support.

Thank you so much Kevin! Yeah this was seriously some of the best tasting roast beef I've ever had. I definitely have Neal to thank for the marinade. Highly recommend getting this a try.

I think you will absolutely love this sauce. It's pretty legit. I like mine a little bit more towards the medium rare but for my dad's sake he can't have it like that.

@@TheFoodExperience how much did it cost?

@@wani-r The sauce was $4.99 and should be good to make quite a few sandwiches. I barely used any out of that jug.

@@TheFoodExperience oh good because I saw it on Amazon for 4 something so I just want to make sure I wasn't getting ripped off lol

@wani-r You never know with Amazon. Usually the food items are way higher price than what you could find locally. I'm actually surprised on that one.

Thank you so much for the kind thoughts and for checking out my video. I learned about doing toast vertically a little bit after I did this video. I wish I had known about that method beforehand. Thanks for reporting in.

Thank you so much! Have a great week as well.

@@blue06lt congrats! Thank you so much for reporting back. Glad you are enjoying your new griddle.

@@justthetruth2662 I would normally do that but since I was reviewing a device and they wanted it to be a short video I decided not to. I'll come back and make this dish again though and film the whole thing along with a proper sampling. It was so beyond delicious! 😊

@@TheFoodExperience cool

@@Mankitchenrecipes Thank you very much Kevin! Yeah it really is a nice cooktop and I agree it's awesome that it holds two large pots at the same time. Thanks so much for tuning in!

@@VapnFagan Hey Mark!! This device will draw 14.5 amps. A 15 amp breaker with barely cut it and you may trip the breaker depending if there is anything else running on the same circuit. A 20 amp breaker would be recommended. If you know for sure you have an outlet that is not being shared with lights or anything else then you might be able to squeak by. Thank you so much for stopping by! Been a long time man.

@@VapnFagan Totally small world madness! Hope you're doing good bro!! Thank you so very much man. I've really been getting into cooking these last few years and made some pretty crazy creations. I also have a pit boss pellet grill that I use a lot. Going to be cooking up some ribeyes tonight I'm the pit boss. Thank you so much for stopping by!