Smoked Roast Beef! Eye of Round - Pit Boss Lexington 500 Onyx

Welcome back to The Food Experience! This time I am making smoked roast beef using an eye of round roast. Came out AMAZING!! This idea came from Pellets & Pits which I highly recommend subscribing to. Here is a link to Neal's video: • Smoked Roast Beef on a...
The ingredients and measurements for the marinade:
- 1 cup port wine
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 2 large cloves of garlic minced
- 1 teaspoon dried thyme
- 1 tablespoon minced onion
- 1 teaspoon dried rosemary
I hope you enjoyed this Food Experience! See ya soon on the next one.
Thanks so much for being a part of The Food Experience.
-- Andy
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