Best setting for frozen pizza is the reheat setting which uses all heating elements including the fan and you could cook rising crust Digiorno frozen pizza at 400C in only 15 min with crispy outside and nice and fluffy on inside. I place my wire rack in the middle so it can get the heat from the bottom and the top.
I got mine last month works great I love it. I just used it today for burgers like you did in the video. Looks like you have to take the burgers off and dump tube grease out if cooking a bunch of burgers or it will over flow! That’s the only down side to using the grilling plate
Couple things here. First, my Ninja 8 in 1 releases steam like that also. I think it's meant to do that. Second, looks like you used pre-made patties from the store. That's a no no. Those always release more juice and gunk than burgers you make yourself. With all that extra juice, there is no way you could get a sear, it's more boiling them. Also, heat that grill up and then check the temp of it with your surface thermometer, I'd want it super hot. Hope you give it another try with real burgers.
My immediate question is: how big is the unit? I have been spoiled by the Wolfgang Puck Pressure oven - big enough to roast a 15 lb. stuffed turkey - it literally replaced my conventional stove oven! I find the infomercials make the units look as big as all outdoors, only to find them not much bigger than a small toaster oven. The Kalorik Maxx oven case in point. The infomercials talk about doing a 12 lb. turkey. Kalorik ovens are now available at my local Walmart - there are toaster ovens that are bigger!!!! I phoned Kalorik and asked if that was the real size of the advertised oven. The receptionist admitted that was the true size. I then expressed my doubts of the oven doing a 5 lb. chicken! I then asked her if Kalorik plans on building a 38 quart capacity oven, she said "no" and I told her that if Kalorik does, I will be the first customer, please pass that on to "the powers that be", she promised she would and we hung up. What size turkey does the Airfryer 360 do? Can it replace my conventional oven or is it the same size as the Kalorik Maxx? If they are both the same size, then thank-you no thank-you! John Shaw Calgary Ab. Can.
I've seen a few videos with stream release coming out the sides, well when you use a real oven it does the same at 425 or 450 when cooking frozen foods. Don't see any concern. Great video!
The more I watch these demonstrations the more it looks like this particular air fryer is just a new and improved "convection oven", and I right? I would only use this for chicken wings, pizza, egg rolls etc. Another question, does this unit have a vent for the steam/heat to escape? if not that's probably why it needs to escape out the doors.
Come on Jeff. The grease had nothing to do with the oven. If you want less 'grease' then buy ground beef with less 'fat'. Also, next time: (1) make your burgers (not too thin) and then freeze them, (2) out of the freezer (while still frozen) hit them with a butane or propane torch (or put them briefly on a very hot charcoal grill) to get the full Maillard Reaction, (3) put them in the fridge to finish thawing, (4) then out of the fridge and into the Lagrasse to cook them internally (check with your temperature probe). No matter how deliciously flavored your ground beef is, that Maillard Reaction is a desirable addition. - - BTW, damn good video.
I have tried the grill before. I encountered the smoke too. Surprisingly, my smoke detector did not go off. I have trouble getting a good medium rare hamburger. I am still guessing and still getting well done. 🙃 Any suggestions?
Hi, I don't know if you are still doing vids, I hope you are for Emeril 360 French Door. I received it as a gift. I am having trouble with cooking in it. Roasting vegetables, burn. Air fry chicken wings are over cooked with crunch and not tender. So I go hunting for recipes and I do not find any that have worked out. You videos have hope for me but I am still struggling. I also want to use foil for a fast clean up but again 2 schools of thought. I use foil for air frying but not for grilling as I am afraid of the element being damaged. If I had purchased this Emeril 360 French Door I would return it. It is not the oven or grilling replacement I was hoping for. Any suggestions from people with success would greatly appreciated. I am a simple cook not fancy or gourmet. Blessings ❤️
You probably could but since it would be in the machine you'd need to use one with a high heat handle. (No plastic or rubber to melt) thanks for stopping by and commenting 👍
Frozen pizza… absolutely not. It takes up too much counter space, actually store mine in the garage until I want to air fry because of that. Cast iron skillet is so much easier for a steak. My other air fryer for the countertop stopped working so I got this one. I am not a fan.
I just got this thing. The instructions are horrible. There is a steak setting and Grill setting. When do you use Grill and when do you use steak? Yesterday I made Chicken theighs I put it on chicken and it trook 45 min. But the instructions online say 10 min per side when you air fry Can someone help me.
Best setting for frozen pizza is the reheat setting which uses all heating elements including the fan and you could cook rising crust Digiorno frozen pizza at 400C in only 15 min with crispy outside and nice and fluffy on inside. I place my wire rack in the middle so it can get the heat from the bottom and the top.
I got mine last month works great I love it. I just used it today for burgers like you did in the video. Looks like you have to take the burgers off and dump tube grease out if cooking a bunch of burgers or it will over flow! That’s the only down side to using the grilling plate
I have this and I have to use the grill at 500 to start to get the good charred grill marks
Couple things here.
First, my Ninja 8 in 1 releases steam like that also. I think it's meant to do that.
Second, looks like you used pre-made patties from the store. That's a no no. Those always release more juice and gunk than burgers you make yourself. With all that extra juice, there is no way you could get a sear, it's more boiling them. Also, heat that grill up and then check the temp of it with your surface thermometer, I'd want it super hot. Hope you give it another try with real burgers.
Pre-made has nothing to do with it. The doors closed make it like an oven. Pretty much baking them
@@jeffnowak3144 you have no clue wtf you're talking about.
Those are 100% pre-made hamburger patties.
@@Bearded_Toy_Guy nowhere on my comment did I say they weren't. You have no clue wtf you're even responding to
@@jeffnowak3144 but that's why they look like that.
Grilling is for outdoors - Love my 22” Weber for the wife and me.
Even when it's below zero outside?
I would definitely use the grill feature. Have you ever grilled veggies and/or seafood? if not, would you?
I have a power XL,I put a glass pie dish on the bottom as a grease catcher, works great..
Thanks for the tip! Have a great day and stay safe.
Hey Jeff. The McCormick Brazilian Steak seasoning is a delicious alternative to the Montreal Steak seasoning.
Thanks for the tip!
I like how French door 360 cooks and makes your food very good I can' afford one now but hope to get one soon
I have looked at a few videos. I don't think this air fryer worth the $300 price. It's alot.
Thank you for demonstrating this.
My immediate question is: how big is the unit? I have been spoiled by the Wolfgang Puck Pressure oven - big enough to roast a 15 lb. stuffed turkey - it literally replaced my conventional stove oven! I find the infomercials make the units look as big as all outdoors, only to find them not much bigger than a small toaster oven. The Kalorik Maxx oven case in point. The infomercials talk about doing a 12 lb. turkey. Kalorik ovens are now available at my local Walmart - there are toaster ovens that are bigger!!!! I phoned Kalorik and asked if that was the real size of the advertised oven. The receptionist admitted that was the true size. I then expressed my doubts of the oven doing a 5 lb. chicken! I then asked her if Kalorik plans on building a 38 quart capacity oven, she said "no" and I told her that if Kalorik does, I will be the first customer, please pass that on to "the powers that be", she promised she would and we hung up.
What size turkey does the Airfryer 360 do? Can it replace my conventional oven or is it the same size as the Kalorik Maxx? If they are both the same size, then thank-you no thank-you!
John Shaw
Calgary Ab. Can.
I love my 10 in one oven, I use it for everything.
I know that I will use the grilling feature because of the time wise and to know that I get the right temperature which I think is great
I was impressed with the grilling feature with the power grill 360. Thanks for stopping by and commenting 👍
I would definitely use the grill feature!
Thanks for sharing! 👍
The pizza in the oven is Perfect. Puffs the crust, browns the bottom, perfect.
I've seen a few videos with stream release coming out the sides, well when you use a real oven it does the same at 425 or 450 when cooking frozen foods. Don't see any concern. Great video!
Me encanta que nos ayudes a entender cómo funciona air fryer, pero te agradecería si pudieran poner subtítulos en español.
The more I watch these demonstrations the more it looks like this particular air fryer is just a new and improved "convection oven", and I right? I would only use this for chicken wings, pizza, egg rolls etc. Another question, does this unit have a vent for the steam/heat to escape? if not that's probably why it needs to escape out the doors.
The pizzas came out great! 😋
They were delicious too! Thanks for taking the time to check out the video and comment.
One bite everyone knows the rules.....
6.4
Come on Jeff. The grease had nothing to do with the oven. If you want less 'grease' then buy ground beef with less 'fat'. Also, next time: (1) make your burgers (not too thin) and then freeze them, (2) out of the freezer (while still frozen) hit them with a butane or propane torch (or put them briefly on a very hot charcoal grill) to get the full Maillard Reaction, (3) put them in the fridge to finish thawing, (4) then out of the fridge and into the Lagrasse to cook them internally (check with your temperature probe). No matter how deliciously flavored your ground beef is, that Maillard Reaction is a desirable addition. - - BTW, damn good video.
I have made chicken, steak, burgers all on the grill. It is well worth the small amount of cleanup.
What size baking pan fits into this? Does a 12 muffin pan fit? Does a 9x13 pan fit?😊
Thanks for your review. I got the super sloppy wet burgers too. Really solid reviews.
The owner's manual specifically tells you DO NOT cover bottom with aluminum foil!!!!
Is that pan standard? I don't think I got that with mine.
Just got mine waiting to use ut
Hello ! Please, are you make bread or cookies in this oven ? And what is your experience ? Sorry for my English. Thanks.
Can you do popcorn in a bag that is done in a microwave? what setting would you use and temp 7 time. thank you
I don't think that you can pop popcorn from a bag in an air fryer. I've never tried it though. Thanks for stopping by and commenting. 👍
Jeff can you do a proofing review too
I have tried the grill before. I encountered the smoke too. Surprisingly, my smoke detector did not go off. I have trouble getting a good medium rare hamburger. I am still guessing and still getting well done. 🙃 Any suggestions?
What are the inside dimensions
Have it on order.
The one I got a little different it's 12 in 1 and can split it
Hi, I don't know if you are still doing vids, I hope you are for Emeril 360 French Door. I received it as a gift.
I am having trouble with cooking in it. Roasting vegetables, burn. Air fry chicken wings are over cooked with crunch and not tender. So I go hunting for recipes and I do not find any that have worked out. You videos have hope for me but I am still struggling. I also want to use foil for a fast clean up but again 2 schools of thought. I use foil for air frying but not for grilling as I am afraid of the element being damaged. If I had purchased this Emeril 360 French Door I would return it. It is not the oven or grilling replacement I was hoping for. Any suggestions from people with success would greatly appreciated. I am a simple cook not fancy or gourmet. Blessings ❤️
I got one yesterday and mine did not come with that grill pan
Can you change the setting in the front
Change the settings? The features are fixed, but you can adjust temperature and time. Thanks for stopping by and commenting 👍
mine did not bring the grill pan or the grill handle
For some reason mine did not come with a grill plate😢
That stinks! I have found a few of the accessories on ebay. Thanks for stopping by and commenting 🙂
Could you use a grill press on there?
You probably could but since it would be in the machine you'd need to use one with a high heat handle. (No plastic or rubber to melt) thanks for stopping by and commenting 👍
Is that a full size pizza
THE UNEVEN HEATING ELEMENTS IS A THUMBS DOWN
I agree, at this price point we should have more even cooking. Thanks for stopping by and commenting.
Can you please give me the dimensions of the grill? On the web site it just gives you the package dimensions.
This video may answer your questions. ruclips.net/video/zKuq-ZX6SN8/видео.html
It’s 15” wide and 14”high and 14” deep. Same width as 360 but higher and deeper
Yeah I agree! Don't particularly like that grill feature....
I equate it to pan frying...I prefer grilling with fire. Lol. Thanks for stopping by and commenting.
Where can I get the grill plate and handle. Mine came without one.
I've seen them listed from time to time on ebay. Thanks for stopping by and commenting 👍
Emiril Everyday has them.24.99
@Mark Zizzi very cool! Thanks for sharing
Has anyone cut their finger(s) on the bottom part if ehere the door opens and closes? I have cut my finger twice.
I have the caloric French door air fryer oven, which do you think is a better machine...im interested in getting this one
He has a review of that one. Look through the history
Frozen pizza… absolutely not. It takes up too much counter space, actually store mine in the garage until I want to air fry because of that. Cast iron skillet is so much easier for a steak. My other air fryer for the countertop stopped working so I got this one. I am not a fan.
Grilling burgers not my thing I rather air fry burgers with fries and pizza comes out great
how does bacon work on the gril plate
I do bacon 4 full strips at 365 for 15 mins. Comes out good.
I just got this thing. The instructions are horrible. There is a steak setting and Grill setting. When do you use Grill and when do you use steak? Yesterday I made Chicken theighs I put it on chicken and it trook 45 min. But the instructions online say 10 min per side when you air fry Can someone help me.
I agree with you. The instructions are lacking way too much information on how to run this oven.
How about cooking a homemade pizza
I haven't tried homemade pizza but it rocks out a frozen pizza. Thanks for stopping by and commenting 👍
No to grilling The Ninja indoor grill has NO EQUAL when it comes to grilling mean indoors.
Would never use it for grilling. Too messy and greasy. Prefer my George Foreman Evolve grill.
Have you made chicken legs yet?
I'll stick to my NU Wave Oven anyday all day
That thing looks cheap compared to ninja products.
Thanks for sharing your thoughts!
Grill feature doesnt look good. Poor sear. I rather just use my cast iron on the stove top
Grill 100% fail.
Lol. I agree. Thanks for stopping by and commenting 🙂
awful device... take a normal oven+steam+mw with multiple functions
I have been disappointed with some of the features. At this price point it should do a better job. Thanks for taking the time to comment.
You talk too Much
Lol. It happens. Thanks for stopping by and commenting 👍