2 1/2 cup AP flour (300g) 1 teaspoon baking soda 1 teaspoon baking power 2 teaspoon cinamon 1 teaspoon pumpkin spice 1/2 teaspoon salt => whisk and set aside 1/2 cup unsalted butter (113g) 1/2 cup white sugar (100g) 1 cup light brown sugar (220g) 1 large egg 1 teaspoon vanila extract 1 cup pumpkin puree (240g) => mix everything up add dry ingredian in and mix everything up put in fridge for 30mins to rest set oven to 350, bake for 11 minutes
I need to thank you!! Finding you has changed my life!!! Every single recipe I learn from your videos, not one has ever failed! You are the master baker, I absolutely adore you!!!! Thank you!!!!! Happiest holiday season to you and yours!!!!!!!!
Just made these this week! My kiddo loves pumpkin pie and thought she'd like these. They are cake-like soft. They freeze really nicely, and thaw quickly because they are tender.
I have been following you since the beginning and never fail to learn something every time. I have your books and my husband always says "another one of Johns" " I have to thank him someday for giving you so much joy in the kitchen". I am a fan and your mom and beautiful family should be so proud of you! You are the best John! And a Virgo just like me! Happy Holidays!
These cookies are AH-mazing!!I’ve made them lots of times and everyone just loves them! Thank you for sharing John!! Have a great day with Brian and your beautiful boys George and Lachlan🩷 🍪 Tina 🍪
Can't wait to try these. I've tried your pumpkin chocolate chip cookies many times and this past weekend made the pumpkin snickerdoodle cookies amazing recipe as usual
So i tried this recipe out a it was pretty good and my family loved it but i felt like the Icing was lacked something so when i made it a second time i added "4oz/1/2 cup of Softened Cream Cheese" and what i assumed was half of the amount of milk needed for it (i think it was half i mostly eye balled it until i got the desired consistency needed) and it changed the flavor so much to the cookies i swear pumpkin and cream cheese is absolutely magical together.
HI John, My husband is on the pumpkin kick, this happens every year when the season of the pumpkin comes in. He will eat everything he finds made with pumpkin. Thanks for the cookie recipe, will make that today. I saw your link to all the pumpkin recipes. I will be making some of the other recipes also. YOU ARE THE GREATEST, LOVE YOUR VIDEOS.
I just made these gluten free and ooommmgggg. Firstly, the cookie dough is amazing on its own 😂. Secondly, these are the softest most delicious pumpkin cookie ever. * looks around * Carbs?? What carbs?? This is a veggie cookie....* nods * 🤤 This cookie is officially in my recipe box lol
Currently waiting for them to firm up in my fridge. I am so excited!! I added toasted pecans and a touch of grounded ginger to see how that would taste 😋
Oh my..yummy! My daughter and I go crazy every fall..or autumn ...and bake pumpkin everything. These are going on our list! Libby’s is always my go to as well. Thank you for this great recipe! 🧡🤎
every year I wait for these updated pumpkin recipes!! Tomorrow I make these !! These always turn out perfect 🤩 sooo good John .. Ty for all of your baking recipes.. made yours more than any one else out there!
Loved this! My dad and I love watching your videos together. Could you please make a video of how to make your own pumpkin puree? I live in a country where we don't get the tinned variety🍁🧡
Just search for "home made pumpkin puree". There are a ton of videos and its really simple. And you can use any sweet squash for this-not just pumpkin.
I grow sugar pumpkins, harvest them, seed them, cut in quarters and roast cut side down 30 minutes at 350*, then flip over and let rest in oven till fork is soft going thru. Then scrap meat out into food processor and process I don’t add anything to it and freeze in two cup ziplock bags. I do two pumpkins at a time and mix well after it’s all been puréed. Hope this helps.
Hi John. I just made these, omg!!!! Amazing!!! Thank you so much. I always to you for recipes. I’ve done ur banana loaf too and apple pie and pie crust . Love it . Thank you for teaching me to bake. I would have never known . ❤
I made these cookies i didn't have brown sugar so i added white sugar and a bit more butter they came out great! I tried making the drizzle on top but i sadly couldn't make it with the regular sugar 😂 it came out wity crystals still but all in all i love these cookies they tasted great and i left them without the drizzling in the end as they were sweet enough yummy thanks for this recipe u have a new subscriber! 🎉
If you don't have powdered sugar, you can run regular sugar through your blender! Measure the amount you need, then just blend a few seconds, give it a good shake, repeat until finely powdered. Let it settle on the side for about a 1/2 hour before opening, so you don't get a face-full of it 😷 :)
What a timely video. I just made a batch of pumpkin cookies with the kids and they were a hit, but I wish they were a tad softer. Now I have a recipe that will blow them away. Thanks, John.
Thank yoh SO MUCH John!!! I LOVE pumpkin spice everything!!! 😍 I would love to give these a try, and I will DEFINITELY be checking out your pumpkin playlist!!!
Your cookies look delicious for Autumn! Before viewing this video, I had already made some pumpkin cookies tonight using a similar recipe, but I'm going to use the icing recipe from your video. Next time I make pumpkin cookies, I'll use your recipe.
We just made those delicious cookies BUT felt like its more muffins or cake dough since its super soft but absolutely worth it and I added chocolate chips imagine the taste contrast 🥺
I have never ever eaten pumpkin (from the UK if you were wondering), and im looking for a recipe for a sweet treat to try it. I would love to know the best recipe i can use for me and hubby to try it for the first time ❤
I tried these out. They needed longer than 30 minutes to chill…I would say about 2 hours. Otherwise dough is too soft. Also needed longer than 11 minutes in oven…closer to 15 minutes. Otherwise great though! Soft and tasty!
John r u ok? You dont seem like your usual bubbly self😢 i hope youre doing well❤❤ i have been following you for about 7 years now i hope you and your family r ok Love your receipes!
2 1/2 cup AP flour (300g)
1 teaspoon baking soda
1 teaspoon baking power
2 teaspoon cinamon
1 teaspoon pumpkin spice
1/2 teaspoon salt
=> whisk and set aside
1/2 cup unsalted butter (113g)
1/2 cup white sugar (100g)
1 cup light brown sugar (220g)
1 large egg
1 teaspoon vanila extract
1 cup pumpkin puree (240g)
=> mix everything up
add dry ingredian in and mix everything up
put in fridge for 30mins to rest
set oven to 350, bake for 11 minutes
THANK YOU SO MUCH FOR THIS
Thanks for sharing 🙏🙏🙏 God bless you and your family 🙏
That’s a lot of sugar 😮😢
Thanks!!
Thank you!!! 👍🏻
I need to thank you!! Finding you has changed my life!!! Every single recipe I learn from your videos, not one has ever failed! You are the master baker, I absolutely adore you!!!! Thank you!!!!! Happiest holiday season to you and yours!!!!!!!!
I agree! I baked few recipes in my airfryer and all came out perfect!
Exactly 🎉🎉🎉!!!
Luv luv luv 💝 this guy 😍😍😍!!! Will be baking this pretty soon 😀!!!
He's not just a baker he's an artist!
The recipe turned out exactly how I was hoping. I needed to add an extra minute to the bake time but the cookies turned out moist and fluffy.
I just made a Big batch of these this morning I have a Rosary Rally tomorrow and I will serve them there. Thanks John...
It's very tasty. I also added zest of 1 orange and some juice from half of an orange and it's amazing. Thanks a lot for the recipe ❤
Just made these this week! My kiddo loves pumpkin pie and thought she'd like these. They are cake-like soft. They freeze really nicely, and thaw quickly because they are tender.
John, I love your generosity, teaching style and great recipes.❤
I have been following you since the beginning and never fail to learn something every time. I have your books and my husband always says "another one of Johns" " I have to thank him someday for giving you so much joy in the kitchen". I am a fan and your mom and beautiful family should be so proud of you! You are the best John! And a Virgo just like me! Happy Holidays!
I'm so making these 🎃🧡😻
I made these cookies and they are so delicious. They are full of flavor and the cake-like texture is perfect. Thanks, John for this delicious cookie.
These cookies are AH-mazing!!I’ve made them lots of times and everyone just loves them! Thank you for sharing John!!
Have a great day with Brian and your beautiful boys George and Lachlan🩷
🍪 Tina 🍪
My family and friends are obsessed! A new fave go-to for the holidays, so easy to make!
Can't wait to try these. I've tried your pumpkin chocolate chip cookies many times and this past weekend made the pumpkin snickerdoodle cookies amazing recipe as usual
Oh boy moving these up my list!😋🧡
So i tried this recipe out a it was pretty good and my family loved it but i felt like the Icing was lacked something so when i made it a second time i added "4oz/1/2 cup of Softened Cream Cheese" and what i assumed was half of the amount of milk needed for it (i think it was half i mostly eye balled it until i got the desired consistency needed) and it changed the flavor so much to the cookies i swear pumpkin and cream cheese is absolutely magical together.
Thank you for testing that out. My thoughts went to cream cheese icing, too, and how much better it would taste. Def gonna do it that way. 🧡
@TDAEON your welcome. It's so worth giving it a try.
HI John, My husband is on the pumpkin kick, this happens every year when the season of the pumpkin comes in. He will eat everything he finds made with pumpkin. Thanks for the cookie recipe, will make that today. I saw your link to all the pumpkin recipes. I will be making some of the other recipes also. YOU ARE THE GREATEST, LOVE YOUR VIDEOS.
I just made these gluten free and ooommmgggg. Firstly, the cookie dough is amazing on its own 😂. Secondly, these are the softest most delicious pumpkin cookie ever. * looks around * Carbs?? What carbs?? This is a veggie cookie....* nods * 🤤 This cookie is officially in my recipe box lol
These cookies have become a household favorite! I am making them again today for thanksgiving! Thank you for sharing this amazing recipe ❤
Omg this is so good ... I liked it very much ... thanks for sharing.....
Currently waiting for them to firm up in my fridge. I am so excited!! I added toasted pecans and a touch of grounded ginger to see how that would taste 😋
howd they turn out? :)
@@allbirdsloverock they were delicious!!
Oh my..yummy! My daughter and I go crazy every fall..or autumn ...and bake pumpkin everything. These are going on our list! Libby’s is always my go to as well. Thank you for this great recipe! 🧡🤎
pumpkin everything!!!
Those look fantastic!!! I'd add half an 8 oz package of cream cheese to the frosting!❤
Made these and everyone loved them! Thanks for the recipe!
every year I wait for these updated pumpkin recipes!! Tomorrow I make these !! These always turn out perfect 🤩 sooo good John .. Ty for all of your baking recipes.. made yours more than any one else out there!
Loved this! My dad and I love watching your videos together. Could you please make a video of how to make your own pumpkin puree? I live in a country where we don't get the tinned variety🍁🧡
Just search for "home made pumpkin puree". There are a ton of videos and its really simple. And you can use any sweet squash for this-not just pumpkin.
I grow sugar pumpkins, harvest them, seed them, cut in quarters and roast cut side down 30 minutes at 350*, then flip over and let rest in oven till fork is soft going thru. Then scrap meat out into food processor and process I don’t add anything to it and freeze in two cup ziplock bags. I do two pumpkins at a time and mix well after it’s all been puréed. Hope this helps.
These sound SO good! So I saved the recipe while watching! 😆
So delicious.... thanks a lot 🌹🙏 watching from Iran ❤
I made these and they were awesome. Thank you
Ohhh.. so trying these …. And was excited to see you on Good Morning America recently!!
I'm definitely going to make these next week because , last recipe for frosting on sugar cookies ,were perfection !!!
I love everything pumpkin 🎃 🥳🥳🥳
I was just thinking about pumpkin cookies 😮 super excited to make these!
Hi John. I just made these, omg!!!! Amazing!!! Thank you so much. I always to you for recipes. I’ve done ur banana loaf too and apple pie and pie crust . Love it . Thank you for teaching me to bake. I would have never known . ❤
I made these cookies i didn't have brown sugar so i added white sugar and a bit more butter they came out great! I tried making the drizzle on top but i sadly couldn't make it with the regular sugar 😂 it came out wity crystals still but all in all i love these cookies they tasted great and i left them without the drizzling in the end as they were sweet enough yummy thanks for this recipe u have a new subscriber! 🎉
If you don't have powdered sugar, you can run regular sugar through your blender! Measure the amount you need, then just blend a few seconds, give it a good shake, repeat until finely powdered. Let it settle on the side for about a 1/2 hour before opening, so you don't get a face-full of it 😷 :)
What a timely video. I just made a batch of pumpkin cookies with the kids and they were a hit, but I wish they were a tad softer. Now I have a recipe that will blow them away. Thanks, John.
You are my go to person for cooking.
You are awesome
I'm new to your channel and I absolutely love your recipes. The home made mashed potatoes brought me here 😊💚😋
❤❤❤❤
They are delicious, I love your recipes, thanks for sharing.
Thank yoh SO MUCH John!!! I LOVE pumpkin spice everything!!! 😍 I would love to give these a try, and I will DEFINITELY be checking out your pumpkin playlist!!!
I love your recipe, really appreciate
The best indeed friend very thank full for everthing bless to your family much appreciated 👏
Finally, these cookies look amazing, thank you❤
make me a cookie and send me it :)
These came out SO DELICIOUS
So Delicious, thank you for posting 😀
I just bought supplies to make pumpkin pie this weekend, but I think I may end up baking these pumpkin cookies instead. Great video!
Yummy! Kicking off October with a bang!
Looks good! I use a scoop too. Also, rustic = made by hand with love 🥰
At first glance this reminds me of the cookie recipe i got from my stepgrandma. Love pumpkin ❤️
Looks delicious 😋
Yummy 😋 Looks delicious!
Your cookies look delicious for Autumn! Before viewing this video, I had already made some pumpkin cookies tonight using a similar recipe, but I'm going to use the icing recipe from your video. Next time I make pumpkin cookies, I'll use your recipe.
I love this one & I may try it soon .👍
Thanks John ❤️😊
Yum!! About to
Make these. ❤ Thank You!!!
Great video those cookies look delicious 😊
These look delicious 🍂🍂🍂🧡🧡🧡
Thanks for the video. You have the same shirt in you video 3 years ago for the pumpkin cookies. 😅 love your recipes.
Just love your channel😊
I don't know if I've ever tapped on a notification this fast!!!!
Thanks! these look amazing!! happy festive family halloween season !:) 🎃😃
My grandson loved these cookies so much. He's asking for more in less than a week. 😂
They look so 😋 yum I m definitely trying them ❤
Thank you for the video. Appreciated!
I will be making them for la familia. 💖
I have to try this..😋
Going make this
We just made those delicious cookies BUT felt like its more muffins or cake dough since its super soft but absolutely worth it and I added chocolate chips imagine the taste contrast 🥺
❤❤❤❤❤delicious so good 😊
Thank you!
Great video John😊😊
Libbys is the best! 😊
Always have to be leading...alright sir.......Thanks for sharing....Joie de Vivre
Just put pumpkin purée on my grocery list!
I'm making these tomorrow. I plan on rolling them in a sugar/pumpkin spice blend so they come out like snickerdoodles.
I have never ever eaten pumpkin (from the UK if you were wondering), and im looking for a recipe for a sweet treat to try it. I would love to know the best recipe i can use for me and hubby to try it for the first time ❤
PUMPKIN SEASON 🎉🙌
Balkabaklı tariflere bayılyorum. 🎃
I tried these out. They needed longer than 30 minutes to chill…I would say about 2 hours. Otherwise dough is too soft. Also needed longer than 11 minutes in oven…closer to 15 minutes. Otherwise great though! Soft and tasty!
Yummy
John r u ok? You dont seem like your usual bubbly self😢 i hope youre doing well❤❤ i have been following you for about 7 years now i hope you and your family r ok
Love your receipes!
pumpkin coffee and drinks next.
Yummie! 😊🧡
What if I do not have a Stan mixer? Can I mix by hand
Super 🎉🎃
YES TYSM
Now make them pumpkin snickerdoodles!
That sounds amazing! Great idea 🤩
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ very delicious
For the icing which type of butter should be used?
the returning pumpkin cookes
Thank you so much for your professional recipe. I did it yesterday. But the problem was that the ingredients sticked to my pump spoon. 😁
Do you have a cookbook?
Question, am I able to chill them overnight?
Hi what should i do if i wanna make it less cakey?
Do you have a gluten free version of this recipe? Thanks!
Can you use oil instead of butter?
I have a question, so if I need to double up the size with each cookie (like 100g/cookie) how should I change my baking temperature and time?
Can you make sweet potato pie cookies?
I made this with a puree mix of pumpkin and sweet potato, it worked really well
My food wish is to see your take on scratch made American and Italian hot chocolates.
I want to make these cookies but I want the, bigger. If I use an ice cream scoop, will it ruin the cookies?