SECRET INGREDIENT for CHEWY PUMPKIN COOKIES - Recipe By DOUBLE STOP BAKE SHOP
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- Опубликовано: 18 окт 2024
- #baking #pumpkin #dessert #fall #doublestopbakeshop #fyp #cinnamon
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Music performed by Bonnie & Nick Norris
Fiddle: Bonnie Norris
Guitar & Banjo: Nick Norris
Watch Brother & Sister Duo, Bonnie & Nick, "Sally Goodin" here:
• Bonnie & Nick Norris -...
Seriously, these look like the pumpkin snickerdoodle cookies of my dreams!
Thanks!! I always loved snickerdoodles when I was a kid, and I still do 🤗 I hope you’ll try these. Let me know if you do. I’m actually making a batch right now 👩🏻🍳 thanks!
I am getting ready to make these, but just wanted to say I am so impressed at how responsive you are to the comments & even troubleshooting for folks who had less than perfect results. In the days before I started weighing my flour, i had similar troubles with dryness/cakey-ness, so your advice not to scoop the flour out of the bag is spot-on! Thanks! New subscriber!
They turned out really good! They look amazing,,,love the cracked top & texture is wonderful...a bit of a crunchy "shell" but chewy inside! I did mine a bit smaller (30 gram) and it made 20 cookies. I believe i will experiment with a bit more spice in the dough next time, but I will definitely be making again! Thanks so much!
@musicroom7185 Thank you! I love helping out with baking questions. I’m also a long time violin/fiddle instructor, so teaching has been a big part of who I am. 😊 thanks for subscribing! 👩🏻🍳👍👍 and I’m so happy you like the cookies! Thanks for letting me know you made them. More recipes to come!
@@DoubleStopBakeShop I taught K-12 Instr/Vocal music for 36 years! I haven't played violin since college (1982 in a strings methods class)) and I picked one up last summer to try to relearn, but my pegs keep slipping & I got discouraged & it remains in the closet 😐
Thank you for putting the ingredients on the video. New Subscriber.
Thanks for subscribing! Many more recipes to come. Let me know how your cookies turn out. I've made these so many times...they're a favorite of mine. Thank you for watching!
Made these tonight and they are great!
I’m so glad you like them! I’ve made these so many times 🤗 they’re a favorite! Thanks for watching, and let me know what you’d like to see next 👩🏻🍳
These were a big hit at my office potluck!!! Thank you for sharing this recipe. So yummy. ❤
I’m so happy to hear that! Thanks for making these. 🤗 More recipes to come!
These are the best pumpkin cookies I've ever made . Thank you
Thanks! I’m so glad you like them 🙂 they’re a favorite of mine. Thanks for sharing such a nice review!
I’m making these now - yummy!
Thanks!! It’s one of my favorite cookie recipes 🙂 let me know what you’d like to see next! 👩🏻🍳
I scowered youtube just for this type of recipe.. Looks so yummy. I can't wait to try it. Chewy cookies are my favorite❤
Mine too! I love a good chewy cookie. I’ve already made these 4 times this Fall. They’re good with a big cup of coffee for breakfast 🙂 or any time. Thanks for watching! I have a few more chewy cookies on my channel. Chewy Oatmeal, Iced Gingerbread Bars, and a couple of Chocolate Chip Cookies. One is Gluten free and its surprising how chewy they are! (Made with almond flour, but can’t even tell!)
@@DoubleStopBakeShop Wow! Well Im excited to check out more of your recipes..I am a novice at baking but I'm trying my best to become better. There are few things that I can bake well but I'm trying to master cookies. Definitely subscribed to your Channel I appreciate you commenting back to me
Thanks! Try this one,…it’s such a buttery classic cookie
French Butter Cookies / How To Make The BEST Classic Sablé Breton by Double Stop Bake Shop
ruclips.net/video/8u83MmAWdVs/видео.html
I love you so much this video helped me so much as a baking beginner 😭🙏❤️❤️❤️
Thank you! I’m so happy these videos have helped you! What’s your favorite thing to bake so far? I have some new recipes coming up for fall, and also a video for making cinnamon rolls. Thanks for watching! 👩🏻🍳 ♥️👍
These cookies are actually insanely delicious. Crunchy on the bottom and soft on top, perfect. Just subscribed from this recipe thank you!
Thanks for the great review!! So happy you love them, and thank you for subscribing. I’ve been working on several more recipes and videos today. I should have more uploads soon! 🤗
@@DoubleStopBakeShop awesome keep up the great work!! it won’t go unnoticed 🫶🏼
Thank you so much! More to come 👩🏻🍳
Great video! You're talents are many!
Thank you! What’s your favorite Fall dessert? Or bread? I’m filming some savory baked treats too and will upload soon.
@@DoubleStopBakeShop my grandmother made a mincemeat pie to die for. Wish I had her recipe.
Do you know some of the ingredients for the filling? I have a few different recipes for mincemeat. Thanks for the request!
@@DoubleStopBakeShop i think, along with the Nonesuch? boxed mince mix, she added fresh apples and maybe butter. But, I'm not certain. I was in my 20s when I watched her make one.
She may have soaked some raisins in something like rum ? Really not sure, though.
Very nice il try it. Thank you
Thanks! Let me know how they turn out for you. Any recipes you’d like to see next? Thanks for watching! 👩🏻🍳
Subscribed! Thank you!❤
Thank you! If you love pumpkin desserts, I have several more on my channel. I’m actually filming another pumpkin recipe this weekend. More to come! Thanks for watching 🤗
Yummy 😋 I definitely will be making this soon
@@roxananunez2735 I made some again last night! Let me know if try my recipe. Thanks!
@@DoubleStopBakeShop sure 😊
Wow soo delicious 🤤 I’m subscribing
Thank you!! I hope you enjoy these cookies. I make them often during the Fall. Thanks for subscribing! I’ll be uploading cinnamon rolls and more soon.
@@DoubleStopBakeShop it’s fun baking and your welcome
I wonder if it’s a good idea to make a cream cheese frosting topping for these cookies 🤤
That’s a good idea. I would eliminate the rolling in sugar and spice mixture if you add frosting. You could put the pumpkin pie spice that would’ve gone into the coating and just add that to the batter. Then top with frosting. Let me know if you try it! Thanks for watching!
Hi! Could I switch honey for maple syrup? Also are they pretty crunchy on the top and chewy inside ? Would cooling the dough make it better or worse?
I’ve wanted to try making these with maple syrup. I would say you probably could, but I haven’t tried it yet. Depending on your oven, they may have a little crunch around the edges and be very chewy inside. I baked mine on the convection setting. All ovens bake differently, so bake time can vary. My butter is usually still a little warm each time I have made these. If you try a batch with cooled butter, or chilled dough, let me know how they turn out and I will do the same 👩🏻🍳🙂 thanks for watching!
No eggs in this recipe? I’d like to use molasses for the honey.
@@johnhoward1154 no eggs in this recipe. The pumpkin takes the place of the egg. And I bet they would be delicious using molasses! Thanks for watching 🙂 let me know how they turn out.
If you don't have a cookie scoop, what size measuring cup works best for big cookies (like Crumbl size)... 1/4 cup?
I have a large stainless scoop that measures about 3/8 cup. You could also just heap up your quarter cup measuring cup. That works for some of my large cookies. Hope this helps, and thanks for watching!
how pumpkiny do they taste ?? ive been looking for pumpkin cookies that taste real pumpkinny AND have a good texture. these look so good 🫶 id just like to know if it will satisfy that pumpkin craving before i try to bake them🤔🤔
It cures the pumpkin spice chewy cookie craving for me and many of my viewers! I love these 🤗 I made them often over the holidays. My friend’s grandkids request these all the time 👩🏻🍳 I hope you’ll try them and let me know what you think! Thanks for watching 🙂
A few (?) years ago I made a pumpkin pudding recipe in my crockpot and took it to a family dinner for Thanksgiving… Everybody scarfed it down, but can I find the recipe now? no, of course not… if you could help it would be much appreciated…it wasn’t made with Bisquick or a cake mix…tried those but not it…
Hi! I’ll check my recipes and see if I can what you’re looking for. Did it taste like a crustless pumpkin pie? Same texture as a good pumpkin pie? Thanks for the message!
@@DoubleStopBakeShop yeah but better but fluffy…hopefully that helps🤔
I’m making these and I was wondering, if I use a thicker pumpkin purée and increase to 1/2 instead of 1/4 should I use more flour as well? Or would the ratio stay the same. I’m asking because I have a problem where my dough turns out more sticky and not as firm as yours.
Try to match the texture of the dough in the video. I have never added extra flour, but all brands of flour are different, and sometimes even the humidity level in the room can make slight differences in the dough texture. If you’ve already added the pumpkin (1/2cup) and the dough seems too wet, you could try adding just a little extra flour. Try not to add too much flour. This can change the final texture of the cookie. Instead of adding flour, you could quick chill the dough in the freezer for 15 to 20 minutes. I hope this helps! Let me know how yours turn out. 🙂👩🏻🍳
@@DoubleStopBakeShop hii so I decided to make 2 batches, the first I added the 1/2 of pumpkin purée with a little extra flour and the other batch I stuck to the recipe. The results from the first one were amazing the cookies did turn out a bit more cakey and a little more fuller/thicker, the second one turned out almost identical to yours. Both ways tasted so good and my family loved them! (I let both batches sit in the fridge for a while too so I think that helped with my dough consistency) but thank you for the recipe and help will definitely make these again!
I’m so happy they worked for you! Thanks for the update 🙂 I usually make them at least 8 times in the Fall! 👩🏻🍳 let me know if you have any recipe requests. I’ll be adding new videos in the next couple of weeks. Thanks again for the nice comments!
😋🙏🏻🌹🙏🏻😋
Thanks for watching! 🤗🎻👩🏻🍳
I wish the recipe was in grams instead of cups. Because a stick of butter is different in other countries.
Hello! I’ll prepare the recipe in grams and add it to my website. I’ll reply here to let you know as soon as I do. Thanks! I’d love for you to make these 🤗
@yaldahaghighy194 Hi! I just added gram measurements to the Chewy Pumpkin Cookie recipe on my website 🙂 let me know how yours turn out! I’ll share the link below. Thanks 👩🏻🍳
doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
@@DoubleStopBakeShop oh wow! Thank you🧡
@@DoubleStopBakeShop oh wow! Thank you🧡
I just tried this recipe. I was so excited! But they look absolutely nothing like yours and mine taste horrible! I used the exact ingredients and measurements but they still came out awful and I’m not sure why! I’m so sad 😭😭
Did they turn out thick or thin? What brand of pumpkin did you use? Many people have tried this recipe and love it, so I’m sure I can help you figure out what went wrong. Please let me know. I’d like to help. Thanks
Thank you so much for responding!! I would greatly appreciate your help!! They turned out very thick. They didn’t flatten but they just got tall. They looked the the top of a cupcake. And they were almost rubbery and hard to chew! They were also very very smooth. Unlike yours, there was absolutely no cracks in them. I used Libby’s pumpkin purée and they barely tasted like pumpkin. I even increased to half a cup of purée like you said! They weren’t sweet at all. and before I added the flour my mixture was very very dark brown, almost black. It’s possible I browned the butter too much. But overall they looked like the top part of cupcakes, they were too thick and rubbery, they weren’t sweet, and they didn’t taste like pumpkin !! Please tell me what I did wrong!! Thank you so much for all your help ! I’m a big fan of your videos!!!!💕🎃🍪
Hello! I’ll list a few ideas I have to help. Since the cookies turned out thick with no crackles on top, sometimes that can be from too much flour. How do you measure flour? I like using a kitchen scale, 2 cups would be 8.5 ounces. If you don’t have a scale, be sure to fluff your flour before measuring into a measuring cup. Spoon the flour into the cup and level with a flat edge like a spatula or table knife. Try to avoid scooping the measuring cup into the flour. This can pack the flour into the cup and be too much flour for the recipe. When mixing in flour, only mix just until combined. Try not to over mix the dough. Over mixing can make a tough and rubbery cookie. Also, for the amount of sugar, make sure to add 1/2 cup plus 2 Tablespoons packed brown sugar, 1/4 cup granulated sugar, and 1 Tablespoon honey for the sweetness. This will be plenty of sweetness to add to the dough, so if the flour is measured correctly the sweetness will be just right. Another thing to double check: make sure not to confuse baking soda with baking powder. This recipe calls for both. Baking soda creates the crackles. Use 1 tsp. Baking soda, and only 1/2 tsp. Baking powder. I do love using parchment paper to line the baking sheets for baking cookies. I think they brown nicely using parchment, they won’t stick to the parchment, and makes for easy clean up. I hope this helps! Let me know if you have more questions. I’m happy to help 👩🏻🍳 and thanks for watching!! 🤗
@@DoubleStopBakeShop Thanks for the detailed answers. It clarifies issues with some of my other baked goods as well. Thumbs up for caring about your viewers!
Thanks!! 🤗 I truly love baking, and I’m happy to help any time I can. I’ve been working on several new videos today. What would you like to see a recipe for next? Thanks again 👩🏻🍳
I’m not finding the recipe. Could anyone help please ? 😊
Hi! In the description box, click on more, the recipe link is towards the top of the description. It says “Printable recipe here:”. It will take you to my website with all of my recipes. I’ll attach the recipe link here as well. Thanks for watching!
doublestopbakeshop.com/chewy-pumpkin-cookies/
Recipe in grams please?
Yes, I’ll be adding the recipe in grams. I’m testing a batch today to double check the gram measurement for packed brown sugar and will post most likely tonight. Thank you! I do like measuring in grams with a scale. I’ll add gram measurements for all of my recipes. Thank you for the message, and thanks for watching!
@@DoubleStopBakeShop patiently waiting for this,you are an amazing baker.
@benz9422 Hello! I just added the measurements in grams to the Chewy Pumpkin Cookie recipe on my website. I’ll share the link below. Be sure to let me know if you make them, and how yours turn out. Thanks! Happy baking 👩🏻🍳
doublestopbakeshop.com/chewy-pumpkin-cookies/#recipe
@@DoubleStopBakeShop thank you, will do!
I don't know what I did wrong. Mine didn't flatten and were kinda dry
Hello! Thanks for the message. I always measure the flour using a kitchen scale. 2 cups = 8.5 ounces. If you don’t have a scale, fluff the flour with a fork and lightly spoon into measuring cup, leveling off with a straight edge knife or spatula. This prevents packing too much flour into the cups. Also, all brands of pumpkin are different textures. Did you use 1/3 cup or 1/2 cup of pumpkin purée? Libby’s seems thicker, so I sometimes use closer to 1/2 cup. Organic pumpkin seems thinner, so I use 1/3 cup if using organic. I hope this helps! 🙂 Let me know if you have any other questions. I’m happy to help!
@@DoubleStopBakeShop Those explanations help explain the differences, thanks!
@@gamingwithfrodo thank you!! 😊
Why aren’t there any eggs in the recipe?
Hi! I replaced the moisture (eggs), with pumpkin and this helps keeps the texture chewy and not as cakey as other pumpkin cookie recipes. I hope you’ll try it! Thanks for watching, Michael 👩🏻🍳
@@DoubleStopBakeShop. I baked these today using molasses in place of honey. Terrific! They taste like my old molasses chew cookies with a pumpkin flavor. Although they didn’t spread as much as yours, they still had that delightful chewy texture. This is a keeper! Thanks, Kathy
@@johnhoward1154 I’m so glad you like them! I’ll try making them with molasses. I love molasses. I have a pumpkin pie recipe on my channel that calls for molasses. It’s my great uncle’s recipe. I call it 1940’s Diner Style Pumpkin Pie. He had a diner in Texas in the 40’s and served this pie. You might like it. Thanks for letting me know you made my cookies! 🙂👩🏻🍳
Yummy Yum!!👩🍳 👩🦼🐈🐈⬛🎄 ✨🎁🕯🎀☃❄
Thank you!! 👩🏻🍳