Just tried this recipe and can't believe how perfect it was!!! Never buying store bought ones again 😅 Be warned that it will take almost a full day until you can actually it so start baking accordingly 😉
Used this recipe last night. Added a pinch of cloves and black pepper. It's divine! And that double cream/cream cheese frosting was an amazing call AND helped me use up the rest of the cream . Score.
@@AmiAki I'm also in the UK and used to buy puree from tesco but even so, it was out of stock often 😔 no luck finding it this year so I'm trying to make it from scratch for the first time today 🤞
@@honeybunny9411 Damn you lucky cuz I’ve never seen pumpkin purée in Tesco. I’ve seen it available to buy online from them but not in stores. Not many retailers pumpkin purée it in stores. Even though it take more time making fresh purée taste way better!!
Nice to see our North American pie traveling around the world. I know at first thought many British, Irish, Australians and Kiwis would think "Pumpkin pie? Disgusting!" because its mainly eaten in those countries as a savory side dish. But give it a try as a dessert pie and most people really enjoy it.
I've been cooking with the big pumpkins for years now, they taste great the flavour mostly comes from the condensed milk and spices. Will have to try out the small ones next year
@@mindfulbaking yes pumpkin pie is so yummy!! And yes, I like mine cold too! I have a question, your ceramic bowls, I need them in my life!! They look like the same ones from GBBO? I had asked paul on IG, but he never answered, 🤷♀️🤔🤨🧐🤭 Could you please tell me the brand or company y'all purchased from? Please 💕🥧
Sally, you explain so well, appreciate the contagious enthusiasm :) I made a pumpkin pie a couple days ago very similar to this one, but! Here's a tip, add 2 - 3 tablespoons of dark rum :0 it complements the flavors perfectly! :)
I am from New Mexico, USA and we love our chiles! I add 1/2 tsp dried red chile powder to my pumpkin pie spice mixture for extra zip! Sally nice tips for pie crust, thanks.
Wow! Never tried a pumpkin pie before, so didn’t know what to expect, but... oh gosh, it is soooo gooood! I’m so glad I made it, I’ve got a feeling it will become a regular in our kitchen during pumpkin season! 🥰 Also with Sally here, with the love of apple pie, love seasonal recipes! 🧡💚
Agree, it has really become a regular in our family. My hubby will never eat anything that has pumpkin in it, but he definitely asks me to cook this pie every time I go to a veg market lol😁
As a kid I hated pie (idk why) but I loved pie crust and that is all I would eat if given pie. So my grandmother caught on to this and would make "pie crust cookies", which was the excess dough with cinnamon and sugar on them. They were one of my favorite snacks and she still makes them for me even though I eat the pie.
I am going to use an oil crust instead of a butter crust. I have tried it on other pies that require a blind bake and it worked well. I just finished roasting my pumpkin and plan to follow this pumpkin pie recipe by Sally, except adding more spices (adding dried red chile, cardamom and allspice). I love Sally and Jemma showing me how to improve my baking. THANK YOU. From Suz R, in Albuquerque, New Mexico, USA
Can’t wait to eat my pumpkin pie! Saving it for tomorrow, hopefully going to a pumpkin patch with my family for fun so I thought that it would suit the occasion! Thank you for the recipe. The stress was worth it, it came out well!
Ohh I'm with Sam, we need a cherry pie recipe. Its one of the best pies ever. Also thanks for this amazing recipe I've been dying to try this and now have the perfect recipe to try it with. All the best to the C&D gang, glad you're back open too 😁
i know im randomly asking but does anybody know of a way to log back into an instagram account?? I somehow forgot my password. I appreciate any assistance you can give me!
@Carter Lucian Thanks for your reply. I found the site through google and im in the hacking process atm. Seems to take a while so I will get back to you later with my results.
Thank you Gemma for the recipe. For the pumpkin puree I have a quicker way. I cut and peal the pumpkin in small dices and I microwave them for around 10 min in a microwave proof bol. And voilaaaaa, easy and super quick puree (way more easy than 1h in the oven).
One has to buy their holiday ingredients months ahead - get a can of pumpkin in the Summer along with a can of evaporated milk, buy cranberry sauce in the Spring - the cans last for years. Roast your Halloween pumpkins and freeze the puree. Gather your non-perishable ingredients throughout the year and then when the holiday comes you'll have everything you need.
Sally, thank you for all of the great content. My wife watches every single video! You and Jemma have been a big inspiration for her baking over the last few years. The best part is I get to try all of the final products!! LOL
I'm American, and we simplify our pumpkin pies (because usually there's too much else to bake/cook at holidays) by not blind baking piecrust, using canned pumpkin filling and (my favorite) whipped cream squirted from a can (all air, but still fun and delicious).
As an American living in the UK I loveeee to see comforts from home becoming popular here! If anyone needs to know you can sometimes get pumpkin puree from waitrose or tesco in the american section 🎃🎃🎃
But if you use the pumpkin, you get to have yummy roasted pumpkin seeds! My Anglo-American friend introduced me to pumpkin pie and pumpkin soup. She made them from scratch from the pumpkins she'd carved for Halloween (she must have been lucky because they were delicious) and they have more seeds than the sweet little ones. I really miss not being able to visit her this year, especially in the Autumn!
My auntie emigrated to NY in the 50's so when I was a child in the 70's I was used to having this, I LOVE Pumpkin pie, now its pumpkin pie everything 😋😋
Amazing presenter you’re a natural and could watch you all day. I’m not a baker so I won’t be trying this in a hurry but maybe some day! I made the mistake of thinking the pumpkins we carved for halloween could be made into puree for pie but alas there’s not much going on inside. Doh!
I baked pies a few times and I always have trouble with the crust falling apart when I roll it out or pick it up but I didn't have too much trouble with this one 👍🏼
Awesome I truly love your recipes, looking forward for more such recipes and more videos with Sally and Jemma.I’ve been baking with your recipes and everyone is loving it THANK YOU. One request of mine is for a ferrerro rocher cake
Thank you! Thank you! Jemma! The year is 2021, It's Thanksgiving here in the States and I just finished baking my very first pumpkin pie...What a night it has been! Thank you!
my mom always re-rolled the extra dough, then cut it into diamonds. some she put a blob of jam in the middle of, others got a swipe of butter then a sprinkle of cinnamon and sugar. she baked them on the other oven rack since then only took a few minutes, 10 or 15 I think. it was a great snack that kept us from bugging her whilst she was cooking.
I use condensed milk instead of double cream and add some maple syrup ... Absolutely love pumpkin pie. And apple pie is definitely a win as they are in season ☺️
Any other Brits struggling to find cooking pumpkins, the really tiny pumpkins for decorating (the ones that fit in your palm) are absolutely delicious, but you might need 2-3 for this recipe! I was scouring every shop for the size in this video and couldn't find any, but my husband came back from Tesco/Lidl (I know he'd been to both, not sure where he got them) with all these tiny 'novelty pumpkins' that are perfect for cooking. I believe they're called Jack Be Little pumpkins.
I've just made this with butternut squash because, as you say, eating pumpkins are not easy to get hold of here. So far, I can't tell the difference 🤤🤤🤤🧡
Sally, pie looks absolutely delish. I love pie, especially coconut custard and peach. So if you can make one of those pies, I'd truly appreciate it. 🌺💖Stay safe everyone!
I’d love for you to make us an Apple Pie, there are so many different ways of making one but keen to see your take on one. Thank you. Love your channel. 😀🥧🍰🥟
I was searching for the best pumpkin pie recipe and I have found the best! I am from Chile and is not common to make pumpkin pie here, so I did not have a reference where to go to! Thank you for sharing! 😋😋😋
All set and ready to go! I was just saying to my husband that I am craving a pumpkin pie 🥧 Thanks Sally for your lovely explanation and giving me inspiration to make a perfect pie! I love using granulated white sugar for par baking, not caster sugar! I have the best results😊
Thank you Jemma! I've been looking for a straigh forward pumpkin pie recipe with UK ingredients and guidance. I am so happy I have subscribed to your channel, quite a while back. You are a Gem! 💕💕
Love this one. My choice is Peach please. Peach-Mango, Peach-Raspberry, Peach-Blue Cheese, Peach-Mandarin, Peach-Nectarine, Peach-Chestnut and so it goes. Cheers from Canada.
I was in Tescos today and they didn’t have any pumpkin purée so now I’m going to use your recipe to make it from scratch. Another great vid thanks Sally! x
An amazing video!!! I made my first pumpkin pie and it is delicious! Only colour is darker as I used brown sugar. Thank you that you explained it very well. Also how to make a purée. Love it all!❤😘
Sally is keeping the know how and precision I came to appreciate on the channel. Very succinct and to the point. As a bonus she makes it adorably. Lovely!
Here we love pumpkin pie also, even the clients from my shop, I use this recipe also but I only put 50 gr of vanilla custerd powder in to the filling... Best pie mmmm
Always ate pumpkin pie growing up during the fall. I am from Canada and it's a staple dish for us. Moved to Australia and no one here has ever eaten it. Seems I will need to make it from scratch. Hopefully I can find some pumpkins.....I miss food from home. 💔💔💔
I tried this recipe today. The pie crust recipe is amazing. I changed the full cream for pie filling with Coconut cream. It turned nice except the top split once it is cold, not smooth like yours. I wonder why? Delicious though. Thank you.
Just tried this recipe and can't believe how perfect it was!!! Never buying store bought ones again 😅 Be warned that it will take almost a full day until you can actually it so start baking accordingly 😉
Im not from English speaking country 🥲🥲🥲🥲 i dont know what double cream is so i put half cream and evaporated milk its so runny 😮💨🥲🥲🥲🥲
Sally is running the channel right now! Props to her💓
Used this recipe last night. Added a pinch of cloves and black pepper. It's divine! And that double cream/cream cheese frosting was an amazing call AND helped me use up the rest of the cream . Score.
Could you please share the measurements for the topping? It doesn't appear to be in the description box.
Not enough people make pumpkin purée from scratch. I approve this recipe wholeheartedly.
It’s SO easy to make and I think it tastes better too!
i steam my pumpkin and had to strain mine >< Too much water HAHA
@@AmiAki I'm also in the UK and used to buy puree from tesco but even so, it was out of stock often 😔 no luck finding it this year so I'm trying to make it from scratch for the first time today 🤞
@@honeybunny9411
Damn you lucky cuz I’ve never seen pumpkin purée in Tesco.
I’ve seen it available to buy online from them but not in stores.
Not many retailers pumpkin purée it in stores. Even though it take more time making fresh purée taste way better!!
@@AmiAki Tesco's actually sell it now thank God
Nice to see our North American pie traveling around the world. I know at first thought many British, Irish, Australians and Kiwis would think "Pumpkin pie? Disgusting!" because its mainly eaten in those countries as a savory side dish. But give it a try as a dessert pie and most people really enjoy it.
I've been cooking with the big pumpkins for years now, they taste great the flavour mostly comes from the condensed milk and spices. Will have to try out the small ones next year
I Love Pumpkin pie!
They’re *gourdgeous.*
YESSSSSSSSS
@@mindfulbaking can you give the measurements for the creamy topping please. I’m definitely going try this will let you know how it goes.
@@mindfulbaking yes pumpkin pie is so yummy!! And yes, I like mine cold too!
I have a question, your ceramic bowls, I need them in my life!! They look like the same ones from GBBO? I had asked paul on IG, but he never answered, 🤷♀️🤔🤨🧐🤭
Could you please tell me the brand or company y'all purchased from? Please 💕🥧
@@monicaglenn7878 It's probably a Mason & Cash bowl. My granny, my Mum, and now I, each have one. Hope that helps!
@@maireadadamson137 thank you, thank you, thank you!! I've been wanting these bowls for 2 years now!! 💕
Sally, you explain so well, appreciate the contagious enthusiasm :) I made a pumpkin pie a couple days ago very similar to this one, but! Here's a tip, add 2 - 3 tablespoons of dark rum :0 it complements the flavors perfectly! :)
I am from New Mexico, USA and we love our chiles! I add 1/2 tsp dried red chile powder to my pumpkin pie spice mixture for extra zip! Sally nice tips for pie crust, thanks.
Btw, excellent double egg crack! I have not yet perfected that! 😃
I was thinking a little chili would be good in this.
I have been baking pies for a long time and never cooked the crust first but I like that idea.
Why would you not make the crust first?
Never tried pumpkin pie in my life but always wanted too will have to try this 🙂
Wow! Never tried a pumpkin pie before, so didn’t know what to expect, but... oh gosh, it is soooo gooood! I’m so glad I made it, I’ve got a feeling it will become a regular in our kitchen during pumpkin season! 🥰
Also with Sally here, with the love of apple pie, love seasonal recipes! 🧡💚
Agree, it has really become a regular in our family. My hubby will never eat anything that has pumpkin in it, but he definitely asks me to cook this pie every time I go to a veg market lol😁
Just made this.I am not surprised how delicious it is. Every recipe of yours turns out incredible. I'm a big fan!!!!
Made this recipe, didn’t have access to double cream so I substituted for evaporated milk.. so good
As a kid I hated pie (idk why) but I loved pie crust and that is all I would eat if given pie. So my grandmother caught on to this and would make "pie crust cookies", which was the excess dough with cinnamon and sugar on them. They were one of my favorite snacks and she still makes them for me even though I eat the pie.
I absolutely love our Sally! I hope you continue to stay when Gemma returns, to bake along side her. Love the pie recipe and can't wait to try it. ❤
This is by far the best pumpkin pie recipe I’ve seen can’t wait to try for my mum and dad thank you Sally and cupcakes Jemma
I know this is a three-year-old comment AND it's very off topic but...i love lixie in ur pp💖 Hello fellow STAY
I am going to use an oil crust instead of a butter crust. I have tried it on other pies that require a blind bake and it worked well. I just finished roasting my pumpkin and plan to follow this pumpkin pie recipe by Sally, except adding more spices (adding dried red chile, cardamom and allspice). I love Sally and Jemma showing me how to improve my baking. THANK YOU. From Suz R, in Albuquerque, New Mexico, USA
Can’t wait to eat my pumpkin pie! Saving it for tomorrow, hopefully going to a pumpkin patch with my family for fun so I thought that it would suit the occasion!
Thank you for the recipe. The stress was worth it, it came out well!
Ohh I'm with Sam, we need a cherry pie recipe. Its one of the best pies ever. Also thanks for this amazing recipe I've been dying to try this and now have the perfect recipe to try it with. All the best to the C&D gang, glad you're back open too 😁
Thanks Connor!
@@mindfulbaking Yes, a cherry pie please.
i know im randomly asking but does anybody know of a way to log back into an instagram account??
I somehow forgot my password. I appreciate any assistance you can give me!
@Nolan Bridger Instablaster =)
@Carter Lucian Thanks for your reply. I found the site through google and im in the hacking process atm.
Seems to take a while so I will get back to you later with my results.
Followed the recipe and it is soooooo delicious!! Also made a pumpkin spice syrup from my left over pumpkin puree
Thank you Gemma for the recipe. For the pumpkin puree I have a quicker way. I cut and peal the pumpkin in small dices and I microwave them for around 10 min in a microwave proof bol. And voilaaaaa, easy and super quick puree (way more easy than 1h in the oven).
One has to buy their holiday ingredients months ahead - get a can of pumpkin in the Summer along with a can of evaporated milk, buy cranberry sauce in the Spring - the cans last for years. Roast your Halloween pumpkins and freeze the puree. Gather your non-perishable ingredients throughout the year and then when the holiday comes you'll have everything you need.
Sally, thank you for all of the great content. My wife watches every single video! You and Jemma have been a big inspiration for her baking over the last few years. The best part is I get to try all of the final products!! LOL
When she broke those eggs and said “Yes!”, i felt that
I'm American, and we simplify our pumpkin pies (because usually there's too much else to bake/cook at holidays) by not blind baking piecrust, using canned pumpkin filling and (my favorite) whipped cream squirted from a can (all air, but still fun and delicious).
I made it following your instructions and I got proud first time my pastry looked and tasted great. Thank you
As an American living in the UK I loveeee to see comforts from home becoming popular here! If anyone needs to know you can sometimes get pumpkin puree from waitrose or tesco in the american section 🎃🎃🎃
But if you use the pumpkin, you get to have yummy roasted pumpkin seeds!
My Anglo-American friend introduced me to pumpkin pie and pumpkin soup. She made them from scratch from the pumpkins she'd carved for Halloween (she must have been lucky because they were delicious) and they have more seeds than the sweet little ones. I really miss not being able to visit her this year, especially in the Autumn!
@@miaschu8175 thank you.. I was wondering if the one's meant for carving are edible in the first place.
I just made this today completely from scratch, pumpkin puree and all thanks to you! Waiting for it to cool!! Ahhh the wait is too much lol
Awesome Sally!! Thanks for showing how to make pumpkin puree. It's also hard to get it in the Netherlands. Bless you!! Love from the Netherlands 🇳🇱😊🙏🏾
Apple Crumble Pie! A normal apple pie but with crumble on top!! My favourite, I’d love to make it myself
I have literally been researching pumpkin pie for the last week and I just noticed that you posted
Thanks a lot
😁
I’m sat here with a pen ready to go and buy the ingredients 🥰🎃😍 thanks guys! I bet this’ll be amazing x
You and me both 📝
Wahoo! Enjoy it!
My auntie emigrated to NY in the 50's so when I was a child in the 70's I was used to having this, I LOVE Pumpkin pie, now its pumpkin pie everything 😋😋
Amazing presenter you’re a natural and could watch you all day. I’m not a baker so I won’t be trying this in a hurry but maybe some day! I made the mistake of thinking the pumpkins we carved for halloween could be made into puree for pie but alas there’s not much going on inside. Doh!
I baked pies a few times and I always have trouble with the crust falling apart when I roll it out or pick it up but I didn't have too much trouble with this one 👍🏼
my friend made this yesterday and it turned out so good! used squash instead of pumpkin since pumpkin was out of stock
Literally no joke u post a vid I look at the description box for the ingredients and go but them every week and bake with u xx
This is so cool, thanks Ruby x
@@mindfulbaking no problem xx
That crust and pie top looks stunning!
Thank you!
Congrats guys! Grace from the Grackle RUclips channel just taste tested all the top cookies in London and ranked you guys as number 1!!!
Congratulations to you for watching Grackle aka Grace amazing RUclipsr and a good person ❤️ love her too
Grace is my fav RUclipsr 😍
Sally, you are so competent!!! Thank you for teaching us so many recipes.
Tasted it inCanada six weeks ago for thanksgiving it’s delicious I will be trying your recipe thank you for sharing.
Awesome I truly love your recipes, looking forward for more such recipes and more videos with Sally and Jemma.I’ve been baking with your recipes and everyone is loving it THANK YOU.
One request of mine is for a ferrerro rocher cake
Ahhh yes I love Ferrero Rocher!
I just made pumpkin pie today, but im going to follow this recipe to make the crust from scratch too. Delicious!
Thank you! Thank you! Jemma! The year is 2021, It's Thanksgiving here in the States and I just finished baking my very first pumpkin pie...What a night it has been! Thank you!
sally literally does everything so effortlessly. that fork cut and dip into the topping was so smooth, like cmonnnnnnnn
my mom always re-rolled the extra dough, then cut it into diamonds. some she put a blob of jam in the middle of, others got a swipe of butter then a sprinkle of cinnamon and sugar. she baked them on the other oven rack since then only took a few minutes, 10 or 15 I think. it was a great snack that kept us from bugging her whilst she was cooking.
I use condensed milk instead of double cream and add some maple syrup ... Absolutely love pumpkin pie. And apple pie is definitely a win as they are in season ☺️
Any other Brits struggling to find cooking pumpkins, the really tiny pumpkins for decorating (the ones that fit in your palm) are absolutely delicious, but you might need 2-3 for this recipe!
I was scouring every shop for the size in this video and couldn't find any, but my husband came back from Tesco/Lidl (I know he'd been to both, not sure where he got them) with all these tiny 'novelty pumpkins' that are perfect for cooking. I believe they're called Jack Be Little pumpkins.
I've just made this with butternut squash because, as you say, eating pumpkins are not easy to get hold of here.
So far, I can't tell the difference 🤤🤤🤤🧡
The best of the best pumpkin pie!! Never made one before. Excellent video with explanations!!!!
I was looking for a pumpkin purée recipe, because you can‘t find the canned one here in Germany. This came at the right time, thanks.
Sally, pie looks absolutely delish. I love pie, especially coconut custard and peach. So if you can make one of those pies, I'd truly appreciate it. 🌺💖Stay safe everyone!
My mouth is watering🤤 my wife its asking my to cook that recipe for her❤
I’d love for you to make us an Apple Pie, there are so many different ways of making one but keen to see your take on one. Thank you. Love your channel. 😀🥧🍰🥟
I was searching for the best pumpkin pie recipe and I have found the best! I am from Chile and is not common to make pumpkin pie here, so I did not have a reference where to go to! Thank you for sharing! 😋😋😋
All set and ready to go! I was just saying to my husband that I am craving a pumpkin pie 🥧 Thanks Sally for your lovely explanation and giving me inspiration to make a perfect pie! I love using granulated white sugar for par baking, not caster sugar! I have the best results😊
Warm pumpkin pie is wonderful!❤️❤️❤️
Excelent all the parts from scratch!.exactly what I was looking for!
I love baking with you it’s so easy to follow along and always so delish!!😋
Thank you!
That's a pie for two, maximum! Looks so yummy! Loved the double egg crack too.
Another great recipe by cupcake Jemma!!!
Thank you Jemma! I've been looking for a straigh forward pumpkin pie recipe with UK ingredients and guidance. I am so happy I have subscribed to your channel, quite a while back. You are a Gem! 💕💕
I would LOVE to see a cherry custard pie because I have never made one. Any type of berry custard pie would be so great to make.
I didn't like pumpkin until the moment I tried this pie! It's delicious and so easy to make. Thanks a lot for the recipe!
I make my own pumpkin puree from my own homegrown pumpkins. So yummy! Thanks for the tips on making and baking the crust 🥧
I used this recipe to make the filling of a pumpkin pie, so delicious 😋
OK... THIS is the pumpkin pie recipe this year!!! Thanks a million ☺️
Ricetta fantastica! Bravissima!
Love this one. My choice is Peach please. Peach-Mango, Peach-Raspberry, Peach-Blue Cheese, Peach-Mandarin, Peach-Nectarine, Peach-Chestnut and so it goes. Cheers from Canada.
I was in Tescos today and they didn’t have any pumpkin purée so now I’m going to use your recipe to make it from scratch. Another great vid thanks Sally! x
I love this recipe, you explain very well😊
An amazing video!!! I made my first pumpkin pie and it is delicious! Only colour is darker as I used brown sugar. Thank you that you explained it very well. Also how to make a purée. Love it all!❤😘
I am having my pie inside the oven.. can’t wait to dig in !
Thaaaanks! I’m really excited to do this recipe.! And I also would like for you guys to do like a mixed berry pie! 🥧😁
This pie looks amazing. No more canned pumpkin for me. Thanks for such a great recipe🤗
Sally is keeping the know how and precision I came to appreciate on the channel. Very succinct and to the point. As a bonus she makes it adorably. Lovely!
Wow, first time watching.
Your personality
voice
sense of humor
And good looks.
Are you the perfect woman?
Really good video
Gonna make this today... minus the spice as not a fan, but I reckon the vanilla/pumpkin will still be delicious!
Sally, it's a pleasure watching you have fun while you bake! 😅❤️ I'm going to try this soon!
I made this pumpkin pie today, it’s awesome, love Sally😚
I love pumpkin pie 🥧 😋 ty Sally!!
Nice to see you reusing the paper and rice :)
Great pie,very good explain so I have some pumkin in my fridge and I will try.Hope it will be good as your,thaks for recipe
Here we love pumpkin pie also, even the clients from my shop, I use this recipe also but I only put 50 gr of vanilla custerd powder in to the filling... Best pie mmmm
This is delicious! I've made it 3 times and recommend it highly.
I love pumpkin pie its always so yummy! I would love to try out your recipe!
I had a great piece of fresh pumpkin and this was the perfect recipe to use it in 😍 thanks
I love crumbs and dollies😍
It taste absolutely amazing!!! although i couldnt find double cream heavy cream worked just fine!!!Thanks !! I am gona keep the recipe
That Pie looks absolutely Delicious. Great Video. Your baking skills are truly remarkable.
Thanks Sally! Ihave to try this one! 😊🥰
Where doing thanks giving early this year as a family so when i saw this I was like ahhhh yessssssss!
Love u guys🍩
Always ate pumpkin pie growing up during the fall. I am from Canada and it's a staple dish for us. Moved to Australia and no one here has ever eaten it. Seems I will need to make it from scratch. Hopefully I can find some pumpkins.....I miss food from home. 💔💔💔
Exactly what I needed! 😍😍
Thank you. I cooked the pie by your recipe and it was sooo good!
Never been a fan of pumpkin pie but Sally you put so much joy into it that I might have to give this recipe a shot xx
Oh please do! Xxx
Great job Sally
I've been waiting for a Cupcake Jemma Channel Apple Pie recipe! Thats my vote!
I'm watching fr Trinidad 🇹🇹 ❤ loed how you explained everything. I'm definitely trying this 😊 thank you, my dear ....
I tried this recipe today. The pie crust recipe is amazing. I changed the full cream for pie filling with Coconut cream. It turned nice except the top split once it is cold, not smooth like yours. I wonder why? Delicious though. Thank you.