I'd say she's brilliant and always puts a smile on my face watching her. Really got my baking juices flowing. I've made more things than we can consume lately
Jemma, hold onto Sally! She's a natural behind the camera. I'd compare Sally's presence to that of Julia Child's. Both are very educational, relatable, easy on the ears and eyes, yet very professional and inviting. The editing is spot on too! Sally's a gem, and Jemma is a great business woman! Keep up the good work... fantastic team! (Love that pie too... from America.)
@@mindfulbaking You're very welcome! I see someone trying snatch you up. You have that "triple threat". It's so obvious! AND you're getting BETTER! I'm so proud of you! All the best to you Sally. SUBSCRIBED!
Sally is a natural in front of the camera...Julia Child was more standoffish....don't get me wrong...she was an excellent chef...and introduced French cooking to America in the 60's and 70's...but she was like a school principal...you don't wanna mess with Julia...Sally on the other hand is so kind and enthusiastic...she really should have her own show...you can always teach someone how to cook...you cannot teach personality...you either have it or you don't...Sally definitely has it..
Ummmm excuse mee, I've not finished baking the lemon/blueberry muffins yet!! I can't keep up with the amazing recipes but I'm so happy to have access to them, free and so well explained. I'm truly grateful and love everything you post. Thank you truly ❤️
Sally how do you always make it look so easy? Honestly I could watch you baking all day! You're a joy to watch and listen to, and I love the way you explain everything in detail to make it foolproof. Thanks for making my covid isolation brighter 😍
If you dont have a food processor, you can do what she did with the dry ingredients and then dont cube the butter have the whole block of butter that you are using and grate it in (with a cheese grater). I saw this before and it worked for me.
I made this tonight for a family dinner! I added peppermint extract (1 tsp) to the whipped cream and it tastes like a mint chocolate bar … so good! Thank you for the amazing recipes !
This is funny but I spent yesterday making a flaky pie crust and a batch of puff pastry! A full day affair, I must say! I am a hot handed person myself, Sally... so I too used my food processor! I have been waiting for this amazing recipe ❤️ Thank you SOOO MUCH!!!!
Sally, American here. And boy! Do I love my pie! I can't wait to make this today!! You did an awesome job with the crust (the one I make is almost identical) and the creamy silkiness of the custard and the whippiness of the cream looked delicatable!! Thanks!!
I love seeing British people get excited about things Americans have been eating for years. Usually it goes the other way around, but I like that some of our good ideas are flying back across the pond now. 😍❤️
Sally Dear you are doing an amazing job! When I first became a Cupcake Jemma fan years ago I always looked forward to those videos she posted with you assisting her. I always knew that if for some reason Jemma wasn't available you'd be able to step right in. And you have! Thank you so much! I hope one day in the future to be able to visit London and meet the C&D Clan! Blessings!
i tried this recipe out and the pie crust was amazing ... super flaky and buttery and the overall taste was like heaven in a bowl...so delicious that I even ate it for breakfast....
So glad you are doing pastry dishes as pastry is my nemesis and I’m going to keep practicing to get better at it and watching these have helped. Thanks Sally
Oh you had me at chocolate pie! This looks insanely good! I just made a chocolate ganache pie last weekend and still daydreaming about it, now I can’t wait to try this one 😍😋
Thanks Sally 👏😋 learned a new way of shaping a pie, thought I needed a special shaped baking dish to get the edge curves, but no lol....this yummy pie is next on my “to do” list!
Good grief, I never realised there was so much hoohah to making a pie crust. So worth it, but boy how many times did that have to be refrigerated before cooking. Gorgeous result as ever, Sally. :D Dear Jemma, missing you and hope you and babe are well.
Edit** I took a chance and put the filling back into a bowl, chilled in the freezer for 15 minutes and then whipped up....PERFECTION!! And sooo tasty!! ** In the fridge just now. Easy to whippy up, lol! **Just to note...it was pretty loose. I may not have whipped it enough. Will it still set??? We shall see!
NGL I salivated a little bit at the end, thanks so much for the recipe! 😊 If I wanted to incorporate some hazelnut flavour into this, what would be the best way to do it? Nut butter and chopped nuts? Thank you!
The amount of research that goes into this is amazing . I had a kind of pie that I used to make that used a gelatine Creme Anglaise with whipped creme and egg whites to make it light as the bottom layer and then the same kind of thing with chocolate , creme Anglaise, egg whites and whipped creme and gelatine mixed together with whipped creme on the top. The unusual thing I find about this dessert as with sugar and eggs mixed together with the butter and cream is it classed as a custard. The chemistry interested me as would you class it as custard. I am terrible at making pies I made a lemon meringue pie and has to use coconut flour as we ran out of plain normally I have like an hour to make a lemon meringue pie and the pastry does not have time to chill. It would be cool if they could get Paul Hollywood here as if they are running out of inspiration some of the desserts on city bakes. It is hard to be both a professional baker and a home baker at the same time as sally must practice before filming, there are certain nuances that comes out in the finesse of baking here.
Can I ask why you don’t send your baking kits to Canada? I have just recently found your channel and I love it, you and Jemma are so awesome! Congratulations to Jemma on the new baby, hope both are doing well and that Jemma will be back soon.
Hi Sally I got my spatula’s, used them they are so much better than the ones I have. They are great for scraping my mixing bowl so thank you for recommending and selling them x
Not that I'm not focused on Sally making the pie dough but something else caught my eye. That big container of *Biscoff spread*!! Sally you've ruined me. I've made C&Ds Biscoff cupcakes twice. I used Gemma's SMBC and OMGosh. It's thee best cupcake flavor I've ever had. Okay back to the video... 😉
I wish i could order some of those cookies! I’m too lazy to make my own but i live in Australia so i guess i’m going to have to get up off my butt, walk the 7 paces into my kitchen and get the oven going. Then i’m going to eat alllll the cookies. Mine! Mine! Mineminemine!
Hi Sally 👋 👋 👋 Love silk pies OMG Really??? Home delivery? I'm SUPER excited 😄!! Your hair looks soooo good 👍 😍. Do you recommend marshmallow fluff or whipped cream for the topping?? Love you Sally and Jemma xx ❤❤
Who else thinks Sally is doing an amazing job
Oh THANKS! X
I'd say she's brilliant and always puts a smile on my face watching her. Really got my baking juices flowing. I've made more things than we can consume lately
She is amazing at her job x
Sally is such a vibrant and lovely presenter and very precise and efficient with her techniques. Faultless:) Rajeeve NZ
I know right?! She's so warm and bubbly! 💛
Jemma, hold onto Sally! She's a natural behind the camera. I'd compare Sally's presence to that of Julia Child's. Both are very educational, relatable, easy on the ears and eyes, yet very professional and inviting. The editing is spot on too! Sally's a gem, and Jemma is a great business woman! Keep up the good work... fantastic team! (Love that pie too... from America.)
Thank you!!!!! X
@@mindfulbaking You're very welcome! I see someone trying snatch you up. You have that "triple threat". It's so obvious! AND you're getting BETTER! I'm so proud of you! All the best to you Sally. SUBSCRIBED!
Sally is a natural in front of the camera...Julia Child was more standoffish....don't get me wrong...she was an excellent chef...and introduced French cooking to America in the 60's and 70's...but she was like a school principal...you don't wanna mess with Julia...Sally on the other hand is so kind and enthusiastic...she really should have her own show...you can always teach someone how to cook...you cannot teach personality...you either have it or you don't...Sally definitely has it..
Ummmm excuse mee, I've not finished baking the lemon/blueberry muffins yet!!
I can't keep up with the amazing recipes but I'm so happy to have access to them, free and so well explained. I'm truly grateful and love everything you post.
Thank you truly ❤️
Thank you! X
sally has such a beautiful personality
I agree 100%
I agree 100%
Thank you! Xx
Absolutely, love to still see Sally when Jemma back in her apron!
How about Jemma and Sally
Sally is obviously great at baking, but she's also a ray of sunshine in an apron. Beautiful job, as always.
Thank you x
Sally, you always explain everything so well! I love it!
Thanks!! x
She is so cute, and the way she explains hows and whys are super clear and easy to follow! Love your videos and jemma’s videos!
Yay thank you x
One of the best pastry rolling tutorials I've ever watched!
Say waaaaht?! Thanks!!
@@mindfulbaking 100% serious x
That looked absolutely delish! I love Sally's personality, she's so bubbly I was smiling the whole time
Thank you
Sally how do you always make it look so easy? Honestly I could watch you baking all day! You're a joy to watch and listen to, and I love the way you explain everything in detail to make it foolproof. Thanks for making my covid isolation brighter 😍
If you dont have a food processor, you can do what she did with the dry ingredients and then dont cube the butter have the whole block of butter that you are using and grate it in (with a cheese grater). I saw this before and it worked for me.
Thank you for the tip x
it doesnt work because the butter gets too warm
@@alisonwalter3117 it works if you freeze the butter first and then just be quick :)
@@sanjurayan4938 but your hands defrost it
This background was all I needed today :) Thank you, to whom ever is responsible!
I made this tonight for a family dinner! I added peppermint extract (1 tsp) to the whipped cream and it tastes like a mint chocolate bar … so good! Thank you for the amazing recipes !
Made it yesterday and oh my it’s absolutely delicious. I did put a bit less sugar in it and it’s absolutely delicious 🤤
Currently impatiently waiting for this to set in my fridge 😂 made it for our 5th anniversary.
This is funny but I spent yesterday making a flaky pie crust and a batch of puff pastry! A full day affair, I must say! I am a hot handed person myself, Sally... so I too used my food processor! I have been waiting for this amazing recipe ❤️ Thank you SOOO MUCH!!!!
If/when Crumbs & Doilies ships internationally, it's over for my wallet and bakeries everywhere
Reminds me of Minnie’s chocolate pie from the movie The Help - minus “the” secret ingredient of course LOL
CM omg I thought the same 😮
I was thinking the exact same thing!
Sally, American here. And boy! Do I love my pie! I can't wait to make this today!! You did an awesome job with the crust (the one I make is almost identical) and the creamy silkiness of the custard and the whippiness of the cream looked delicatable!! Thanks!!
The pie looks so good! Sally is a delight to watch everytime!
Ooooohhhh that looks sooo good my mouth is watering 🤤🤤🤤🤤❤❤❤ Love you Jemma and Sally
I adore how excited Sally gets about food. It's so lovely
I love seeing British people get excited about things Americans have been eating for years. Usually it goes the other way around, but I like that some of our good ideas are flying back across the pond now. 😍❤️
Anything chocolate I'm down! This looks delicious.
Sally Dear you are doing an amazing job! When I first became a Cupcake Jemma fan years ago I always looked forward to those videos she posted with you assisting her. I always knew that if for some reason Jemma wasn't available you'd be able to step right in. And you have! Thank you so much! I hope one day in the future to be able to visit London and meet the C&D Clan! Blessings!
i tried this recipe out and the pie crust was amazing ... super flaky and buttery and the overall taste was like heaven in a bowl...so delicious that I even ate it for breakfast....
So glad you are doing pastry dishes as pastry is my nemesis and I’m going to keep practicing to get better at it and watching these have helped. Thanks Sally
I wish that my life was covered in those sprinkles
You know
In the background
I love that sally has a lot of passion rock on crumbs and doilies
I received a box of your NY cookies yesterday, and I can honestly say that they are to die for!
YAYYYY !!!! X
I think Sally is adorable and I love the videos where she's the instructor. I close my eyes and think of Downton Abbey!
I want to see more french classics please! And btw sally is AMAZING!🥰
LOVE Sally! Literally watch these videos because of her ❤️
Is it just me or was the pastry rolling kind of hypnotic? I found it rather soothing! But I'm kinda weird! 😂🤷🏻♀️
I love your videos. I live in the Center of Tasmania and thank you for your smiles and wonderful videos.
Keep smiling and keep safe.
Oh you had me at chocolate pie! This looks insanely good! I just made a chocolate ganache pie last weekend and still daydreaming about it, now I can’t wait to try this one 😍😋
Jemma is soo incredibly sweet and adorable. Want to reach thru the screen and give her the biggest hug.
it was my 1st time making pie and made this last week and it was gone in 2 days, so good!!!! the recipe was easy to follow through too
My daughter made me this for mother's Day last week and it was lip smackingly delicious 😋
Wow! That pie crust took alot of work and patience, looks super good! Great work Sally, thanks! 😊 I may dare attempt making this one day. Xx
It's so easy and delicious 👍
YUM!!!! I learned about why cooking crust before hand. Thanks.
Sally you are the best! Allways explaining everything very well, thank you ❤
Thanks Sally 👏😋 learned a new way of shaping a pie, thought I needed a special shaped baking dish to get the edge curves, but no lol....this yummy pie is next on my “to do” list!
Good grief, I never realised there was so much hoohah to making a pie crust. So worth it, but boy how many times did that have to be refrigerated before cooking. Gorgeous result as ever, Sally. :D Dear Jemma, missing you and hope you and babe are well.
Looking at these mini cakes makes me feel inspired! 🌟❤️
Super Sally!! That pie looks delicious!!! Bisous de la France
I really think Sally needs her own channel!
hey cupcake jemma loving the chocolate pie looks yummy love you all lots off love xxxxx
Love all the tips and tricks slipped in throughout!! Definitely want to make this soon 💜💜💜
Edit** I took a chance and put the filling back into a bowl, chilled in the freezer for 15 minutes and then whipped up....PERFECTION!! And sooo tasty!! **
In the fridge just now. Easy to whippy up, lol! **Just to note...it was pretty loose. I may not have whipped it enough. Will it still set??? We shall see!
Yummmmm ! Thanks sally and jemma .
She is so amazing, full of smile and funny love you sally 💖
Thank you x
Can you do a masterclass on the different types of chocolate
You know when food tastes good...when you do a little dance 💃🏽 while you are eating it 💖
Miss Jemma but, so love Sally. Going to make this pie soon but first, I'm attempting Dane's macaroons.
That first mouth full says I Love My Job 🤗😍
This was even more adorable than usual ^^ Love it. Great video :)
Hells bells! That is a serious pie! Best bit was watching Sally eat it! I think I put a stone on watching that video!
Are you a Dresden Files fan, by any chance?
This is the best pie video I’ve ever seen!! So helpful thank you so much
Thank you so much x
Love it again! Another on my ‘Things-ToDo-Baking-List!
Good job Sally~~~~~~~~~~
Sally is the best.
- Now that’s a pie 🥧 I’m gonna make - for sure! I’ll also add some strawberries 🍓 on the side! 😄
Yes! A million times Yes!
Amazing, can't wait to make this. You are awesome Sally!
21:40 made me smile 😊
That pie crust is gorgeous! Mine don't look as pretty 😆 but they always taste amazing. You can't beat a homemade crust!
Hello from Prince Albert. Saskatchewan. Wow, love what I'm seeing.
Sally with beautiful smile 😍
Sally you’re amazing! Lovely recipe 💗
Thank you x
NGL I salivated a little bit at the end, thanks so much for the recipe! 😊 If I wanted to incorporate some hazelnut flavour into this, what would be the best way to do it? Nut butter and chopped nuts? Thank you!
You could put nut butter in the filling or maybe a layer of nuts between the pastry and filling for a bit of crunch
@@mindfulbaking You're a G, thanks Queen!!!
This girl makes me want to buy tickets to Heathrow. The recipe's great too.
The amount of research that goes into this is amazing . I had a kind of pie that I used to make that used a gelatine Creme Anglaise with whipped creme and egg whites to make it light as the bottom layer and then the same kind of thing with chocolate , creme Anglaise, egg whites and whipped creme and gelatine mixed together with whipped creme on the top.
The unusual thing I find about this dessert as with sugar and eggs mixed together with the butter and cream is it classed as a custard. The chemistry interested me as would you class it as custard.
I am terrible at making pies I made a lemon meringue pie and has to use coconut flour as we ran out of plain normally I have like an hour to make a lemon meringue pie and the pastry does not have time to chill.
It would be cool if they could get Paul Hollywood here as if they are running out of inspiration some of the desserts on city bakes.
It is hard to be both a professional baker and a home baker at the same time as sally must practice before filming, there are certain nuances that comes out in the finesse of baking here.
Thank you!!!
I think I'm in love with Sally. Damn, I'm doing that pie tomorrow
I really want one of those pie plates. It reminds me of what my grandmother used to use.
🙌🙌🙌 this looks amazing!!!!!!
Right on my birthday 🍀Thanks!!!! 🥰
Can I ask why you don’t send your baking kits to Canada? I have just recently found your channel and I love it, you and Jemma are so awesome!
Congratulations to Jemma on the new baby, hope both are doing well and that Jemma will be back soon.
Hi Sally I got my spatula’s, used them they are so much better than the ones I have. They are great for scraping my mixing bowl so thank you for recommending and selling them x
Thank you!
woohoo new video!
Omg Devine!!!! Cannot wait to recreate. Could you please do a gypsy tart. I love them and they require a pastry crust too 🤤
I think all the old style TV programs are done, the best is on RUclips,Netflix and the other streaming services
That is some solid realizing you got going on here.
So wish we lived in UK so we could get the cookies :)
Sally your amazing😁
thats gotta be the prettiest crimp ive ever seen
Sally, you are always the best! When I see your face on a video I know I am in for a treat and one I will soon know how to make. Thanks
Not that I'm not focused on Sally making the pie dough but something else caught my eye. That big container of *Biscoff spread*!! Sally you've ruined me. I've made C&Ds Biscoff cupcakes twice. I used Gemma's SMBC and OMGosh. It's thee best cupcake flavor I've ever had. Okay back to the video... 😉
Wow the pie looks so yummy 🤤🤤🤤 Wish I could travel to UK soon to visit your shop soon😢
I wish i could order some of those cookies! I’m too lazy to make my own but i live in Australia so i guess i’m going to have to get up off my butt, walk the 7 paces into my kitchen and get the oven going. Then i’m going to eat alllll the cookies. Mine! Mine! Mineminemine!
Hi Sally 👋 👋 👋 Love silk pies
OMG Really??? Home delivery? I'm SUPER excited 😄!! Your hair looks soooo good 👍 😍. Do you recommend marshmallow fluff or whipped cream for the topping??
Love you Sally and Jemma xx ❤❤
Whipped cream all the way!
@@mindfulbaking Okay 😊
I love how she can’t wait to try it, bc same 😁
Looks delicious!
Making this for a Christmas dinner so lovely and looks Delish 😍
Man, do I want those cookies ☹️😋
Nearly at 2 million subs!!!
We so need you here in Australia! 🥰
Sally you are Brilliant! This is such a great recipe Thank you
I love that!
21:40 is the face of happiness