Crunchy, Mallowy Summer Fruit Pavlova Recipe - The King of Summer Desserts | Cupcake Jemma
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- Опубликовано: 29 июл 2020
- Already made a Pavlova? Well now you can make the BEST Pavlova. A Pavlova with a crispy outside and a marshmallowy soft centre. It’s easier than you might think so let Sally show you all the tips to get you baking the best Pavlova you ever did. You can fill it with whatever fruit you like, and of course cream, there has to be cream!
If you need and GOOD QUALITY Vanilla Extract or some baking tools, head over CUPCAKEJEMMA.COM Everything you find here is exactly what we use in the C&D bakeries.
We hope you love this recipe and if you do make it post your photos on Instagram and tag us, @sallydells and @cupcakejemma Use the tag #cupcakejemma so we can see and share your bakes. Also head over to @minicupcakediaries to see Jemma at home with her baby.
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For the Pavlova Meringue:
4 Medium Egg Whites
220g Caster Sugar
2 tsp Lemon Juice (or Cider vinegar, or Cream of tartar)
½ tsp Vanilla Extract - GET YOURS HERE: cupcakejemma.com/collections/...
2 tsp Corn Flour
For the Chantilly Cream:
200ml Double Cream
1 tbsp Icing Sugar
Fruit of your choice!
Baking instructions:
Preheat oven to 130C
Bake for 10 mins
Turn oven down to 100C
Bake for 90 mins
Turn oven off and let the meringue cool down with the oven
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SALLY: @sallydells
Could u do a master class on the different types of chocolate, and what's preferred in baking , it would be a big help
That's the prettiest pavlova I have ever seen!
my pavlovas are alittle more
Just wanted to say, old eggs whip better because they are drier, fresh eggs take longer, and if its humid, it may take longer to whip.
For my oven, this temperature making the sugar melt down and didn’t set properly. Need to increase the tempt and redo 😢
It would help if u told us how much cornflour to use. !!!!!!!!
I literally made a pavlova earlier this morning for eid tomorrow, I wish I was able to watch this before because there are some really good tips in this video
coming here from Boris
Used this recipe twice and it's now my go to. Currently got individual pavlovas in the oven and so thought I should maybe reduce the cooking time by about 30mns, any ideas? x
How do you do it so well Ariele C. Applewhaite
2 years late but finally made this beauty for a family get together- so easy and came together perfectly! Used your lemon curd recipe which added a nice zing to the sweetness of the meringue. Always a success when I bake with y’all 👏🏼🍰💯
BEST RECIPE EVER! I was never fan of anything meringue (because they were always hard) but recently decided to make a pavlova. The first recipe (Zoe something) was terrible. Your recipe is perfect! And has fewer ingredients! My pavlova was almost as beautiful as yours ! Everyone loved it! But the most important part is I now like meringue, especially your pavlova recipe. Thank you soooo much for sharing! I even got a request to make it for $. What?!?! So exciting!
I love all the new stuff that you have come up with. I’ve been a follower for a long time and it’s absolutely amazing to see how you’ve transformed this channel...so so refreshing! Ive also been waiting for a classic pavlova recipe but the previous one were just not my thing. Thank you so much
I wish the best for the little princess of Jemma. Many kisses from Greece.
Congrats on new baby! What a beautiful gift during such a dark time in the world! 💖💖💖💖💖
My favourite dessert ever!! It’s so simple and soft and creamy and my favourite topping is lots of berries and passion fruit coulis!! DELICIOUS 😋😋😋
6th ! Omg i have never been this early! Thank you Sally for stepping in for Jemma, you are absolutely amazing! Love this channel! :D xx
EXCELLENT Pavlova recipe! I've made it multiple times. Thank you!
Omg I love an amazing pavlova. Especially with lemon curd or fresh fruit. Great. Now I’m hungry.
Thank you for this. I followed this video and it came out fantastic! I’ve never made pavlova before & my family all thought it was shop bought because it looked so good. Simple but impressive. Thank you.