John!! I used your decadent devils food chocolate cake recipe to make my sisters baby shower cakes. For 70 people! I made 10 cakes, layered them and had chocolate fudge ganache in between the layers, with your cream cheese frosting on the outside. I watched your video with each cake batch. And I got 70 compliments that this was the BEST cake they had ever eaten…and the best part…THIS WAS MY FIRST TIME BAKING EVER 🎉❤ you’re the best!!!! I wish I could attach pictures bc I also decorated them like a boss 🎂
RECIPE ALERT!!! If you print the recipe for these Chewy Oatmeal Cookies it says "one large egg" - in the video John says "two large eggs". I made these cookies using the printed recipe and they were dry, awful and crumbly. I bought new ingredients, weighed everything and hoped for greatness. I read through the recipe again and then watched the video again, and there it was. TWO EGGS - not one.
Made these with my 5 and 7-year-old and they turned out great! 10/10. We substituted 1 cup of raisons for 1 cup of chocolate chips. Chilling before cooking is key to getting them nice and chewy.
Excellent John! I so appreciate the explanations! Oatmeal cookies are my favorite. You have turned me into a baker and the purchase of a scale has greatly improved my outcome! Thanks!!
John...my mom made the BEST oatmeal cookies and she used instant vanilla pudding in them! They were soft and tasty! I make them every year for Christmas...or any time we get a hankering for them
Dear John - I made these cookies and I put chocolate chips instead of raisins into them and they turned out to be some of the best cookies I’ve ever ever baked!! Thank you so much!! I just purchased your book and I wish you continued success!! ❤
My mother always made the oatmeal style chocolate chip cookies, not the plain ones, and to this day it's the only way I like oatmeal. She thought if we were going to have something less healthy then she would make it a bit more healthy by adding oatmeal.She even subbed a half cup whole wheat flour for regular. Every little bit helps. And her add-ins were chocolate chips and coconut. I will try your version, thanks.
This is such a good recipe! I added a change. Instead of butter substituted for 1 apple sauce & a bit of oil. Cut up an apple. Everything else was the same. Chilled in the fridge for an hour, and they are awesome. 😊
I will choose an oatmeal raisin over a chocolate chip cookie any day. Sometimes I leave out the raisins and add toasted pecans and coconut, makes a great cookie if you like coconut
Hi John, thanks for this oatmeal cookie recipe. Tried it last week and it’s perfect. Love everything about it. Used cranberries and toasted pecans. I bake only a third of the recipe at a time and freeze the rest. It freezes really well. Been having fresh cookies all the time and today I’m making another batch. Thanks again!❤
Btw, I also tried your cream puff with diplomat cream, carrot cake, Portuguese egg tart. They’re all wonderful! I was never successful making the cream puff until I tried your recipe with all the necessary instructions on how to make it correctly. Thank you!
John I haven’t subscribed to a whole lot of things but I have subscribed to your channel. I thoroughly enjoy your recipes. Even when I don’t make them I love watching you bake or cook. I have tried your fudge brownie and shakshuka recipe. The fudge brownie that I made by following your recipe is the best brownie I have ever made. Shakshuka was good too but I just over cooked the egg but that’s on me. I will do better next time
Hi👋 did you make them based on the measurements from the recipe card on the blog? or the measurements stated in the video? cause the amounts (of flour, butter, etc.) are totally different and I don't know which one to use...
The video says 1/2 cup white sugar and 1 cup brown sugar, but the recipe card (website/blog) says 1/3 cup white sugar and 1/2 cup brown sugar. Which is it? Thanks!
My husband buy me two your book recipi for Xmas I always enjoy to watch you in you tube and I learn more how to bake cakes and cookies. Thank you very much.
The fam requested homemade oatmeal raisin cookies from me and I have never attempted to make any cuz I don't eat them lol but I knew that Preppy Kitchen won't fail me. I followed your recipe and the fam loved them! I had to try them and not gonna lie not too bad if I do say so myself 😄 I have more batches to make now cuz the fam knows to come to me for them. Thanks for your video!
I made your chocolate chip cookies, seriously the Best I've ever had ! Now watching your oatmeal cookie recipe, I love oatmeal, I will definitely be making these. I plan on buying your cookbooks ❤
I’ve been baking oatmeal cookies for 60 years! This video goes to show you you can learn something new every day! Wonderful tips! Can’t wait to make a batch of these yummy cookies! And, I will definitely be soaking my raisins 😉!
When you slide your scale across your counter, I don't know but I get me a nervous tingle down my spine hahaha!!! As always, another fantastic recipe by a fantastic host; thank you very much, John!!!!
ok.ok. i was looking for you John, so i could bake awesome chewy oatmeal cookies to bring to work (share) But this one is going to take longer... with the chill time. The Best things Take Time, so i'll prep tonight and bake tomorrow. Thankyou also for explaining about white and brown sugar differences. Your science of baking intrigues me. Sincerely a fan of yours... 😊
Love your videos! I really like that you include the grams in your ingredients for recipes. I have used a scale for many years and have to calculate the grams for most recipes. You do that for us with your recipes and I Thank You. And BTW I do have your cookbook. : )
Okay.. so I feel like EVERY time I'm thinking of something, you release the recipe, lol! 😂 I love it!! I was literally talking about oatmeal cookies this morning!
I’m not a big fan of raisins, so I always make mine with chopped dates. People that say they don’t like oatmeal cookies always end up loving them, lol. Chocolate chip is my least favorite cookie. Thank goodness for oatmeal cookies!
Just the sounds of that makes them my new favorite. 😋 Are you the heir for Pandora? Is that your name meaning? Mine means heavenly falling star. Just bored here. Probably gonna go make these... Take care! 🤙
John, this was perfect. A really good oatmeal cookie is my favorite Can't wait to try your recipe. I like raisins for sure and although I don't much care for rum, I do think I will give my raisins a rum soak when I make them. I have you subscribed. Thanks for sharing.
My Mother always put raisins in her oatmeal cookies! I hated the raisins, but I’m going to try this with frozen blueberries, or strawberries or whatever. Anything but raisin!!
Hello, this are in my near future! I have all the ingredients on my shopping list! I would like to ask, i just made your peanut butter cookies, they are just fresh out of the oven. I only baked two dozen, and the rest of the dough i wrapped is plastic wrap and shaped it into a log and put it into the freezer. I am not usually as aware that i do not have a snack or a little something sweet after dinner. My question is, can you freeze all cookies doughs like this? I would like to dedicate a day in doing this so i am not caught off guard again. Thank you so much, the smell of peanut butter in the air is heavenly! Have a lovely day!
Hello! I love your videos and your recipes. I have a question… a few times, the recipe you do on RUclips differs from the online written recipe? And which should we follow? This is one of them. Thanks so much for clarifying!
I'm curious too! I was rewatching this to refresh what I need to buy and when I clicked in I realized the recipe was old and this video is new. Ingredients are added and quantities have changed but the recipe online hasn't been updated. For what it's worth I made his OG one from the first video several times and always came out good. So I'll likely just follow that again.
would chocolate covered raisins work? also i had a friend that used frozen oj concentrate in her recipe. not sure how much to add, but they were delish.
hi John , just watched your video, and i just about to make your delicious oatmeal cookies but a bit of confusing, on your print recipe said 113g of unsalted butter but on your video you said 226g of unsalted butter? please clarify and thank you .
John!! I used your decadent devils food chocolate cake recipe to make my sisters baby shower cakes. For 70 people! I made 10 cakes, layered them and had chocolate fudge ganache in between the layers, with your cream cheese frosting on the outside. I watched your video with each cake batch. And I got 70 compliments that this was the BEST cake they had ever eaten…and the best part…THIS WAS MY FIRST TIME BAKING EVER 🎉❤ you’re the best!!!! I wish I could attach pictures bc I also decorated them like a boss 🎂
❤
I'll have to try it! That's my experience with his tiramisu and key lime pie recipes. They are both a family favorite! ❤
👏👏👏👏very believable 😂
💖💖💖💖💖💖💖💖
Having a good chocolate cake in your repertoire is gold. Good for you.
I love oatmeal cookies and your idea to soak the raisins in rum is a GREAT idea!!! I will try this recipe!!!
I now, thanks to you, John, can never use a whisk without saying "whisk, whisk, whisk." I think of you fondly every time I bake.
RECIPE ALERT!!! If you print the recipe for these Chewy Oatmeal Cookies it says "one large egg" - in the video John says "two large eggs". I made these cookies using the printed recipe and they were dry, awful and crumbly. I bought new ingredients, weighed everything and hoped for greatness. I read through the recipe again and then watched the video again, and there it was. TWO EGGS - not one.
@@lawtonpelfrey6606 Thanks! I see that now after you pointed it out
Made these with my 5 and 7-year-old and they turned out great! 10/10. We substituted 1 cup of raisons for 1 cup of chocolate chips. Chilling before cooking is key to getting them nice and chewy.
My sister would add cinnamon, nutmeg and shredded coconut and pecans to her oatmeal cookies. They were amazing.
All of the above, and chopped dates! Much better than raisins!
Huge fan. Even my now 2 year old says “baking” when he wants to sit with me and watch!
I should also say, it’s nice to watch while I breastfeed my 4 month old too. One day we will all be baking using your recipes
So cute 😊
Adorable 🤭♥️
Excellent John! I so appreciate the explanations! Oatmeal cookies are my favorite. You have turned me into a baker and the purchase of a scale has greatly improved my outcome! Thanks!!
John...my mom made the BEST oatmeal cookies and she used instant vanilla pudding in them! They were soft and tasty! I make them every year for Christmas...or any time we get a hankering for them
Sounds interesting could you please share your recipe?
Sounds like a lot of extra chemicals that aren’t necessary.
@@Agrillot6hmmm. Good point. Had to think a bit. Does sound delish, so perhaps for special occasions...
@@Agrillot6 I don't understand.
@@donnaleesalernoNeither do I.
Dear John - I made these cookies and I put chocolate chips instead of raisins into them and they turned out to be some of the best cookies I’ve ever ever baked!! Thank you so much!! I just purchased your book and I wish you continued success!! ❤
Wow. Those were good! I reduced the sugar, slightly, and they were perfection.
My mother always made the oatmeal style chocolate chip cookies, not the plain ones, and to this day it's the only way I like oatmeal. She thought if we were going to have something less healthy then she would make it a bit more healthy by adding oatmeal.She even subbed a half cup whole wheat flour for regular. Every little bit helps. And her add-ins were chocolate chips and coconut. I will try your version, thanks.
I just want to say how happy I am to have found this channel!!!!! Love this guy.
Me too❤
Make them taste even better by browning the butter. The taste is beyond amazing!
This is such a good recipe! I added a change. Instead of butter substituted for 1 apple sauce & a bit of oil. Cut up an apple. Everything else was the same. Chilled in the fridge for an hour, and they are awesome. 😊
I will choose an oatmeal raisin over a chocolate chip cookie any day. Sometimes I leave out the raisins and add toasted pecans and coconut, makes a great cookie if you like coconut
Hi John, thanks for this oatmeal cookie recipe. Tried it last week and it’s perfect. Love everything about it. Used cranberries and toasted pecans. I bake only a third of the recipe at a time and freeze the rest. It freezes really well. Been having fresh cookies all the time and today I’m making another batch. Thanks again!❤
Btw, I also tried your cream puff with diplomat cream, carrot cake, Portuguese egg tart. They’re all wonderful! I was never successful making the cream puff until I tried your recipe with all the necessary instructions on how to make it correctly. Thank you!
John I haven’t subscribed to a whole lot of things but I have subscribed to your channel. I thoroughly enjoy your recipes. Even when I don’t make them I love watching you bake or cook. I have tried your fudge brownie and shakshuka recipe. The fudge brownie that I made by following your recipe is the best brownie I have ever made. Shakshuka was good too but I just over cooked the egg but that’s on me. I will do better next time
I made these today! I didn’t use raisins but I used chopped dates and chopped pecans! They were stellar! Thank you for the inspiration!❤ Yum!❤
Made the dough yesterday and just baked them, they taste amazing
Hi👋 did you make them based on the measurements from the recipe card on the blog? or the measurements stated in the video? cause the amounts (of flour, butter, etc.) are totally different and I don't know which one to use...
@@Narvan. I used the one from the website. Turned out ok.
@@samimc52 Thanks 😍
The video says 1/2 cup white sugar and 1 cup brown sugar, but the recipe card (website/blog) says 1/3 cup white sugar and 1/2 cup brown sugar. Which is it? Thanks!
This video came at the perfect timing!!! My toddler has been asking for oatmeal raisin cookies and you came out with this recipe! PERFECT!!!!!
I love your recipes. You are my go to. I like using dried cranberries in my oatmeal cookies. And they stay chewy
My husband buy me two your book recipi for Xmas I always enjoy to watch you in you tube and I learn more how to bake cakes and cookies. Thank you very much.
Dried cranberries are an ah-mazing substitute for raisins!
Why did I read that in John's voice? 😆
Does the cranberries has to soak in water too?
Can I soak the cranberries
@@mariatorres6271I never soak mine.
@@mitzisb05 Nor do I soak the raisins. In my opinion, they become soft and mushy, and not at all what I expect in an oatmeal cookie.
I am absolutely making these! Those are my husband's favorite and your recipe sounds and looks delicious!❤
I made your recipe the other day and I gave my friends at Bingo that night. Everyone complemented me. Kudos to you John.
I always soak (or simmer) raisins, and my recipe calls for adding that small amount of liquid to the mixture. Love the soak in rum suggestion 🥰
I made this cookies for my family. They’re delicious. Thank you for sharing your recipe.
3:14 I'm so confused I just saw a video saying it was white sugar that caused the spread, not brown?
No one ever gives these awesome tips on baking. Thank you John!
John! I just love your videos and recipes. Easy, short and to the point but most importantly......delicious!!Love your little humor too! 😄
The fam requested homemade oatmeal raisin cookies from me and I have never attempted to make any cuz I don't eat them lol but I knew that Preppy Kitchen won't fail me. I followed your recipe and the fam loved them! I had to try them and not gonna lie not too bad if I do say so myself 😄 I have more batches to make now cuz the fam knows to come to me for them. Thanks for your video!
I actually made this for my mom and she loved it so much!
I made your chocolate chip cookies, seriously the Best I've ever had ! Now watching your oatmeal cookie recipe, I love oatmeal, I will definitely be making these. I plan on buying your cookbooks ❤
I’ve been baking oatmeal cookies for 60 years! This video goes to show you you can learn something new every day! Wonderful tips! Can’t wait to make a batch of these yummy cookies! And, I will definitely be soaking my raisins 😉!
When you slide your scale across your counter, I don't know but I get me a nervous tingle down my spine hahaha!!! As always, another fantastic recipe by a fantastic host; thank you very much, John!!!!
ok.ok. i was looking for you John, so i could bake awesome chewy oatmeal cookies to bring to work (share)
But this one is going to take longer...
with the chill time. The Best things Take Time, so i'll prep tonight and bake tomorrow.
Thankyou also for explaining about white and brown sugar differences. Your science of baking intrigues me. Sincerely a fan of yours... 😊
Love you. You're Awesome. You made everything so easy. And I love the way you. You take your time and detailing
Love your videos! I really like that you include the grams in your ingredients for recipes. I have used a scale for many years and have to calculate the grams for most recipes. You do that for us with your recipes and I Thank You. And BTW I do have your cookbook. : )
This is our favorite cookies but I add pecans 😋😋😋!!! So very tasty!!!
I have tried making your easy newyork cheesecake recipe for my husbands birthday. And he really loved it!
Okay.. so I feel like EVERY time I'm thinking of something, you release the recipe, lol! 😂 I love it!! I was literally talking about oatmeal cookies this morning!
5:40 5:😢
Hi John, chewy oatmeal raisin cookies are my absolute favorite! Thank you for sharing
Great recipe! Oatmeal cookies with raisins are my favorite! I think I’ll soak the raisins in rum next time. Great idea!
I love oatmeal cookies and think that date pieces would be a good substitute for the raisins.
I’m not a big fan of raisins, so I always make mine with chopped dates. People that say they don’t like oatmeal cookies always end up loving them, lol. Chocolate chip is my least favorite cookie. Thank goodness for oatmeal cookies!
Oatmeal chocolate chunk macadamia nut are my favorite cookies!
Just the sounds of that makes them my new favorite. 😋 Are you the heir for Pandora? Is that your name meaning? Mine means heavenly falling star. Just bored here. Probably gonna go make these... Take care! 🤙
Oatmeal cookies are so good with dried cranberries and toasted pecans. I may have to make some this weekend. Yum!
John - here is a great combination in oatmeal cookies - pistachios and chopped dried apricots!!! Thanks for another great recipe.
Omg, soaking raisins in rum and using a mix of golden and dark genius, yummy❤
I’ve never heard of marshmallow to prevent drying, but have heard of using bread - would that work for other things like brown sugar too?
You are the best. Those cookies look delicious. Will be making some for my grandchildren.💫
Marvelous friend wow thank you very much stay bless with your family much appreciated 👏 nd bless weekend 🙏
I love soft oatmeal cookies but would add raisins. Then we're talking 😊 now it's my favorite cookie.😊
John, this was perfect. A really good oatmeal cookie is my favorite Can't wait to try your recipe. I like raisins for sure and although I don't much care for rum, I do think I will give my raisins a rum soak when I make them. I have you subscribed. Thanks for sharing.
My Mother always put raisins in her oatmeal cookies! I hated the raisins, but I’m going to try this with frozen blueberries, or strawberries or whatever. Anything but raisin!!
Ty John...Oatmeal cookies are my favorite. I can't wait to try your recipe.
I'm not usually one for raisins in my cookies, but these look really good!
Hershey makes a cinnamon chip which was a great add-in. Great recipe, thank you.
Hi sir! I’m your big fan 🥰
Hello, this are in my near future! I have all the ingredients on my shopping list! I would like to ask, i just made your peanut butter cookies, they are just fresh out of the oven. I only baked two dozen, and the rest of the dough i wrapped is plastic wrap and shaped it into a log and put it into the freezer. I am not usually as aware that i do not have a snack or a little something sweet after dinner. My question is, can you freeze all cookies doughs like this? I would like to dedicate a day in doing this so i am not caught off guard again. Thank you so much, the smell of peanut butter in the air is heavenly! Have a lovely day!
Hello! I love your videos and your recipes. I have a question… a few times, the recipe you do on RUclips differs from the online written recipe? And which should we follow? This is one of them. Thanks so much for clarifying!
I'm curious too! I was rewatching this to refresh what I need to buy and when I clicked in I realized the recipe was old and this video is new. Ingredients are added and quantities have changed but the recipe online hasn't been updated.
For what it's worth I made his OG one from the first video several times and always came out good. So I'll likely just follow that again.
lol butter in your apron pockets , good idea 😊 definitely going to try this cookie recipes 🍪
First of all, thank you for the wonderful recipe and I love cookies and I always try to make cookies that everyone likes, good luck like yours.
Made these at least ten times already! They're amazing 😍
Interesting sugar lesson. Nice that you teach us these things.
I'm making this as in the South we say Lord willing
The good Lord willing and the creek don’t rise!
Delicious thanks john greetings from Dublin Patricia 🇮🇪❤️❤️
What are your thoughts on using a neutral oil instead of butter? And what amount would you use if you did
All your recipes are great❤❤ Thank😂for everything you do
Did you try the recipes?
Hi John, thank you for the cookie recipe and I made it successfully , do you make dried fruits cookies recipe?
My favorite cookie! Making this weekend! Thanks!
Your cookies are just pure love 💗💗💗💗💗
Hi, can i use toasted blended barley instead of the flour? And can i put cooked barley for chewy bites? And still oatmeal?
Amazing cookies ❤ can I use oatmeal flour instead ?
Love the recipe!
Can these be baked in an air fryer?
Love oatmeal cookies. You have stated in the video temperature is 350, while the description stated 375. Which is the correct temperature?
Trying your oatmeal cookies tonight!! Little one helped make them.. thanks
THIS IS THE BEST OATMEAL COOKIES I'VE EVER HAD!!!!! ps. i didn't add raisins or anything else cause i like them plain
Going to try this later! Also that oven is beautiful omg 😩❤️
Butter in the apron!? Now THATS a true passionate cook haha love it!!!😂😂😂😂
Do you have a crispy version?
Thanks love your videos and recipes.😊
Love the recipe and the tips.
I add craisins, pecans and white chocolate chips to my oatmeal cookies.
😋
Hi. Will it be ok to simply omit the raisins and have it plain? 😊
Nice tips on the chill time! Thanks.
would chocolate covered raisins work? also i had a friend that used frozen oj concentrate in her recipe. not sure how much to add, but they were delish.
Cinnamon chips are a wonderful addition!
Did you try the recipes?
Thank you for sharing your recipes ❤
Loving all of your recipes 🇨🇦
I made this before and it came out amazing
I can’t wait to try this. They look so delicious 😋
Did you try the recipes?
My dad loved them with dried cherries and toasted pecans.
Thankful for your channel! ❤
I love his recipes, any idea where is he from? I am asking because English isn't my first language but I am able to understand everything .Thank you
Yum oatmeal cookies my favorite 😍 thank you
Orange brandy is a great soak for the raisins or craisins!
This is a perfect Fall recipe! Thank you John.
Hello chef thank you so much for this recipe. ❤😊
hi John , just watched your video, and i just about to make your delicious oatmeal cookies but a bit of confusing, on your print recipe said 113g of unsalted butter but on your video you said 226g of unsalted butter? please clarify and thank you .
Can i substitute all purpose to bakers flour?