Easy Instant Pot Recipe: Creamy Leek and Potato Soup - Dairy Free!
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- Опубликовано: 15 июл 2024
- In this video, I show you how to make a dairy-free creamy leek and potato soup using your Instant Pot. This is a 'warm hug in a bowl' kind of soup and the recipe is beginner friendly. I walk you through all of the steps in the video. I'm using the Instant Pot Pro but you can use any Instant Pot for this one. Perfect if you're seeking simple comfort food with those amazing seasonal leeks. You can finish the soup with all kinds of toppers and mix and match the herbs to your taste too. Ingredients below. Enjoy!
Ingredients: Instant Pot Creamy Leek and Potato Soup (Dairy Free)
2 tbsp olive oil
4 cups 400g of chopped leeks
1 onion, chopped
2-3 potatoes, diced
1 litre of stock (I made mine with vegan bouillon powder)
1 tsp of thyme
1 scant cup, 100g cashew nuts
Topper ideas: pumpkin seeds, flat leaf parsley, chives
📚 CHAPTER MARKERS
0:00 Ingredients
0:55 Prepping the nuts and veggies
1:50 Cooking the soup in the Instant Pot
4:53 Adding the cashew nuts and blending
5:49 The finished creamy leek and potato soup
🥘 COOKING GEAR IN THIS VIDEO 🥘
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Хобби
You had me at leeks, potatoes, onions, and herbs...cashews pushed me past the point of no return! I'll be making this before we reach our spring thaw! By the way...LOVE the apron! Do tell!
Sounds like an excellent idea!
I got the apron from Gillian Kyle .com , an amazing Scottish business. She has the rights to use the Tunnocks Teacake design on all kinds of good stuff plus a whole load of other lovely things. I only eat a Tunnocks very occasionally these days but happy memories of childhood treats and I just love the design.
Thank you! I found your channel whilst researching Instant Pots. Your clear, simple explanations have made a ‘scary’ process very painless 😁! Your channel has helped me choose the right model (Instant Pot Pro) for me, and your excellent videos have guided me through the learning process - which could have gone horribly wrong!! 🤣 I’ll be trying this recipe for lunch tomorrow 👍 🙏🏻🙏🏻
Hi Sue, thank you so much for those lovely comments. It's a learning curve at first but persevere with the pressure cooking especially. It's the magic dust that changes everything. I hope you enjoy the Instant Pot Pro
I have recently discovered your channel. Thank you so much for all the recipes and advice! I have been cooking since I was a teenager, but you've taken my cuisine a level up 😉Best wishes from France!
You are so welcome! I really appreciate that. I have found the Instant Pot can be much more than a ‘dump and go’ machine so like to push it a little and see what it can do :)
New to the channel from 🇨🇦Loving it! Thanks for sharing Susan!
Can't wait to make this!
Cheers
Hope you enjoy it. I have a special place in my heart for Canada and hope to visit again one day
So glad i found this channel through your shorts...its fab!!
I have the instant pot i love it.
Today my son sent me a wee gift and it was the instant air fryer oven..looking forward to using it 😊 x tfs
Welcome! Thanks for letting me know how you got here. I never know whether to do Shorts here as it’s not been my thing but I’ve been doing a few where it fits. Air Fryers and Instant Pots together make for total kitchen! Have fun experimenting
This looks delicious, Susan! Can you believe I’ve never bought white pepper? I’ll have to give it a try 😊
Use white pepper in mashed potato - doesnt look like bad bits then!!😂
@@mariaruffell4448 I will try that - thanks!
I can totally believe. I had horrid memories of it from childhood but with the right foods its amazing. Leeks and Potato dishes are the two I mainly use it in
totally, Maria!
Using cashews instead of cream means this is also vegan. When I make it I just use milk and bay leaves as the herb. Not as creamy, but if you blitz some up with the blender and leave some chunky it's pretty good.
Thanks so much for the tips Maria. Yes I'm eating a lot more plant based these days. I love the cashews as it makes it a more complete meal and helps me get more of those plants in too. I love the bay leaf idea too. So good in soups.
What a great idea! Thanks for sharing,
You are so welcome Lucy!
Looks delicious!
Thank you. So good!
Cashews are pretty pricey ;-)
You could make the same recipe with dairy cream if you have that. I think she was just trying to show how to work with the ingredients you have on hand.
Yes absolutely agree with @kellyS_77 .I originally made this one when I was out of cream but I'm eating more plants these days and I love this as the cashews are a good source of protein so it makes it more of a meal in a bowl. Both version are good for me :)
👏😊