idk if this makes sense but your tiny kitchen, normal kitchen tools, and accessible ingredient list is so appealing. its actually relatable and doesn't make people feel like they have to be a professional chef to make the dishes
I know, it's so relatable and I also find smallish spaces to be very cozy and comforting. She's since moved to a new place with a much larger kitchen and fridge. While her new kitchen is beautiful and I'm so happy for her success (she deserves it), I definitely miss her old kitchen!
MAKE THIS SOUP!!!!!!!!!! Please! I beg of every person who’s reading. It’s SOOOOOOOOOOOOOOOOOO GOOD!! Although this is not a Polish soup recipe, with the potatoes and the dill... white wine vinegar... my husband walked in the kitchen and said it smells like a typical Polish kitchen! We both loved this!!! I was worried the green onion would overpower the dill, but it didn’t. I did everything just as directed with the exception of using part low sodium chicken broth and water and it was still super flavorful. Paired with homemade sourdough and it was the absolute perfect rainy day meal! Thank you for posting this recipe that I’ll be making for many many years to come! So grateful!
Wait...You can use the whole leek?!!?!?! I am shook. I feel like every episode blows my mind. First, the buttermilk revelation, and now this. I can't wait to see how my world changes next Tuesday.
Made soup. Loved soup so much that I’m rewatching *while* I eat the leftovers, and I realize we are both using an East Fork everyday bowl. I swear it was an accident but now I realize I am that super fan you were trying to find footage of.
@@bkbjorn3487 I too made the eggplant and it was incredible. couldn't recommend it enough. Even added the anchovies and she was right about that too, despite the fact that I'd say I don't like anchovies.
Alison, your recipe is the second I watch and know it is it. All your steps make sense, your ingredients are convincing, and your good humor is what spices the video. Thanks.
10/10 - loved this recipe! So easy and def adding to the rotation. I followed it pretty much exactly except that I cooked the leeks/ potatoes a lot longer since i'm someone who loves a little caramelization and added a parmesan rind when simmering! SO good and the vinegar is a must.
I msde this soup today. My daughter and i watched Allison's videos and i saw this recipe. Its so delicious I made the appke cake too, super easy and comforting. I have her dining in cookbook, will get sweet enough now. Love the videos, so funny and learn so many great recipes.
I always buy a pack of 3 leeks from the supermarket here in England when the single ones have sold out, but only really need one for my version of Kinugasa Don so am left wondering how to use up the others as leek generally doesn't feature much in my cooking (unless I'm making a cauldron of Provencal style Minestrone). I love sour cream, potato and dill so I'm thrilled to have had this video recommended for me by The Algorithm. I could live on soup and very nearly do. This soup reminded me of Russian Pickle soup, so I know I'm going to love it. Thanks Alison for covering me this week: my husband's having a root canal in a few days so will only be willing to tackle food that he can slurp with ingredients 'that are so tender they're falling apart'. You made perfect sense to me, I'm THAT superfan!
I’m obsessed with cooking shows and there are very few cooks (RUclips or on tv) that I haven’t followed. But nobody has inspired me to cook like your videos have - the technique is simple, ingredients available. You are the only one who doesn’t make me give up on a recipe before I even start! Thank you so much for such great content, consistently. I did fuck up your brothy beans today though, but I’ll try it again and report
I absolutely love this human, not only is she hilarious and generally wonderful, not only does she have the same cooking style as me, but a million times better, but she has all kinds of useful tips. I used one today by saving the nutrient rich water. If you steam in the microwave for example you may have a bit leftover and there is alot of flavor in that. Especially for soup, I think you want to conserve flavor. Beautiful human, here.
When you made the chicken in one pot ,I decided to make that night. So I shared with my neighbor. She said it was the best chicken . So I made it again. So I made the soup looked into my fridge and found everything but the leeks, off to the market. Again so easy and good. Love your take on simple. Who needs box meals you still have to prepare. I added juice from my yellow peppers jar for a little kick. Plus dropped about six of them.
I'm Ukrainian -- Naturally, I am pleased to see how generous she is with the sour cream. Dill and potatoes never hurt anyone either. Liked. Subscribed.
I’ve now made 6 of your recipes, and I gotta say I have not been amazed every time! Although honestly, I find myself watching your videos for entertainment more than the education. You’re a great personality and a great cook! Thanks for your help in the kitchen and keeping me entertained on Tuesdays😊
I have made a lot of your recipes this year, which I love btw! THIS by far was my husband's fave! thanks Allison :) [omw to buy your cookbook this holiday season yah!]
LOVE this easy soup! Made it with the newsletter, but forgot the white wine vinegar and can't wait to try it again -- 'cuz, it did lack an acid, and that would have been perfect, if i had paid attention to the recipe . . . .!!! TY, A.R., you're the best!
I made this soup today (eating it now), which is my first Alison Roman recipe. At first I was like, eh eek this might suck it's just water and potatoes and this weird vegetable I've never eaten before...but it really came together at the end! The herbs are actually a must, vinegar makes the soup come alive and the sour cream brings it all together. Will make again!
since you sent this in the newsletter i've made it basically once a week. it's so dang good with a dollop of sour cream, a bunch of fresh ground pepper, and like the whole clamshell of dill on a single bowl. i always eat with crusty bread. for any possible skeptics- it's so much more fun than you'd think!!!!
As far as I can tell, we had the same grandparents! although in your case it would be great grandmother-grandparents. This is my way of cooking, Simple. Informative. Humorous! Lovely! Stone Soup!
I’ve made boring PLS, I need to make your version! I agree with everything you did - especially NOT puréeing it! Allison, you are SUCH a joy to watch and your recipes are wonderful! Also I LOVE the story of ‘Stone Soup’! Apparently there are numerous versions - the one I recall was about traveling soldiers stopping at a poor village where everyone was afraid of them & refused to feed them or offer beds. One soldier set up a kettle in the middle of town & put a stone in the pot to make ‘stone soup’. He asked a villager for a cup of milk, another for an onion, etc, until they had a big pot of soup for everyone to enjoy.
I've been watching Alison for years now (pre The Cookies, so you know I'm a real fan) and seeing her growth on camera has been so cool! She is easily my favorite person to watch on RUclips at the moment. Keep up the good work!!!!!! Love u!!!!!!!
RUclips recommended me my first Alison Roman video 2 days ago. I think I've now watched every Alison Roman video on this channel and NYT cooking in 2 days 🤔🤔😄
OMAGOSH!!!! UUUUUHMAZING SOUP! Saw this lastnite….made it today….it’s a lifetime staple in my house. (& I just sampled it before the sour cream & vinegar) I’m gonna go finish it now but I couldn’t wait to say THAAANKU SOOO MUCH! 🙌🏻🙌🏻🙌🏻
Love this soup! I Love leeks and have always felt guilty throwing out the greens. It is genius to use it. I don't use dill much, but the use of that with sour cream is heavenly. I love your infectious personality and your common sense approach to cooking. thank you.
Stone Soup still enters my mind regularly when cooking soup and this made me realize I don’t know when I read it or why it made such a deep impression ✨
I was also obsessed with stone soup. A few hungry people put stones and water in a pot to boil and curious villagers each contributed other ingredients that made a big pot of soup they all could share. Great story.
Alison, I could watch you 7 days a week! I look forward to your videos every week but mostly you!! Your energy is amazing, You are the best contagious. I honestly watch your videos more than once. Keep your beautiful vibe. Also can you provide brand name of stone like speckled soup bowl used in video ?
I ABSOLUTELY LOOOVE YOUR CHANNEL! Your recipes are awesome and I’ve made them ALL! I totally get your humor and I am that SUPERFAN! lol 😂 ❤️ I’ll be making the PLS this week!
Dill is my favorite, so this soup sounds right up my alley. You are right. You can never have enough dill. I like when you tell people to find a new recipe instead of trying to avoid or change of the main ingredients in a recipe. :'D Speaking the truth. I mean, honestly, there are a million recipes for potato soup out there. Find one where you don't have to omit core ingredients.
I can’t wait to make this! Stone Soup used to be my favorite book. Captain Kangaroo would read that on his show. Yes I’ve been around for a few years. 😊🐾🐾
I have in all my years on this planet never heard of "potato leek soup". I have spent my days in a sheltered bubble, hidden from the true realities of this world. To know that there are people out there, cooking "potato leek soup" has shaken me to my core. Hours spent turning over tins, considering cartons, stirring pots of what I thought was "leek and potato soup"... And now to hear there are people out there just calling it "potato leek"? I am unbalanced, unhinged, muddled. The folly of my ignorance has been revealed in all it's glory. From this day forth I go forward a changed woman, world weary and wise to the boundaries of knowledge. Anyway nice recipe will try soon :)
This looks AMAZING. While I love dill, a dear friend loves it on your level. I'll be making this soon, and bring her over a carton. And your editing is the bomb!!! Love everything you do.
I have made this twice since the newsletter came out. I add sautéed mushrooms to it, and let me tell you it’s a hit in my family. I have to drop off some to my dad every time I make it.
Stone Soup is about a hungry person who comes up with a really good plan to get everyone to feed them. They go around to all the houses in the village saying they are making stone soup- they have a stone in a pot of water. They ask the villagers to contribute something to the wonderful stone soup (they have already contributed the most important thing- the STONE!) So the villagers all contribute something- a potato, a carrot, a leek, maybe some dill and scallions and...hey! Suddenly there is actual soup, and the clever, hungry person gets fed!
idk if this makes sense but your tiny kitchen, normal kitchen tools, and accessible ingredient list is so appealing. its actually relatable and doesn't make people feel like they have to be a professional chef to make the dishes
Right??? When I first saw this I was like "ugh am I going to need an immersion blender...." but very pleasantly surprised!
@4Freedom4All and a husband for Allison!
I know, it's so relatable and I also find smallish spaces to be very cozy and comforting. She's since moved to a new place with a much larger kitchen and fridge. While her new kitchen is beautiful and I'm so happy for her success (she deserves it), I definitely miss her old kitchen!
Nah it makes no sense I just don’t understand what you’re trying to say ………………..
@@alleyoop2899 me too
This is, without a doubt, the best part of Tuesdays
i agree
Almost as good as Gamestop
Yes
@@alisoneroman I stopped disliking Tuesdays only because of you!
Couldn't Agree More. Every Tuesday I religiously wait for her video. Alison energy ❤️❤️
I remember reading this recipe and being like "wow, sounds boring" and then making it and being like "wow, how can I be eating this soup forever"
Potato, Dill and Sour Cream- the essence of all the soups my Russian grandmother made. Thanks for sharing this, brought back some sweet memories.
MAKE THIS SOUP!!!!!!!!!! Please! I beg of every person who’s reading. It’s SOOOOOOOOOOOOOOOOOO GOOD!! Although this is not a Polish soup recipe, with the potatoes and the dill... white wine vinegar... my husband walked in the kitchen and said it smells like a typical Polish kitchen! We both loved this!!! I was worried the green onion would overpower the dill, but it didn’t. I did everything just as directed with the exception of using part low sodium chicken broth and water and it was still super flavorful. Paired with homemade sourdough and it was the absolute perfect rainy day meal! Thank you for posting this recipe that I’ll be making for many many years to come! So grateful!
We’ve never been to Poland, but we have made videos of cool foods from our travels. Have you ever used a tagine to cook a meal?
I swear, both the chaos and the editing of these videos get better every week. Exponentially. Love it.
Honestly, the editing is as good as the recipes. When “The More You Know!” star showed up I actually screamed a little.
When Alison said, “I’m not going back in that fridge.” But then proceeds to go back to the fridge, I felt that.
The soup has big dill energy
😂😂
Wait...You can use the whole leek?!!?!?! I am shook. I feel like every episode blows my mind. First, the buttermilk revelation, and now this. I can't wait to see how my world changes next Tuesday.
Made soup. Loved soup so much that I’m rewatching *while* I eat the leftovers, and I realize we are both using an East Fork everyday bowl. I swear it was an accident but now I realize I am that super fan you were trying to find footage of.
Sometimes I am thankful I live on youtube. It allows me to be here early and often.
I've been making these recipes she's been posting and she is just right about everything
@Zachariah B How did the eggplant dish turn out? I’m making it the next time I ditch work.
@@bkbjorn3487 I made the eggplant, and it’s delicious!
@@bkbjorn3487 I too made the eggplant and it was incredible. couldn't recommend it enough. Even added the anchovies and she was right about that too, despite the fact that I'd say I don't like anchovies.
Tuesday’s are my favorite day now.
You may like Saturday’s when we post our desserts 🧁
Alison, your recipe is the second I watch and know it is it. All your steps make sense, your ingredients are convincing, and your good humor is what spices the video. Thanks.
I'm an American living in perpetually-grey England, and this soup just brightened this dreary day so much. Thank you!
Love the story of Stone Soup. It's about community and collaboration! Great soup recipe! Already made it 5 times since your newsletter!
I think it’s about a con man who tricks a village into feeding him 😂
10/10 - loved this recipe! So easy and def adding to the rotation. I followed it pretty much exactly except that I cooked the leeks/ potatoes a lot longer since i'm someone who loves a little caramelization and added a parmesan rind when simmering! SO good and the vinegar is a must.
This is an absolute staple of French cuisine with variations. Classic.
Yup, potage Parmentier.
“Let’s drink alcohol” 🤣
I am not like other moms, I am a cool mom... if you are going to drink, I’d rather you do it in the house.
I never thought anyone loved dill as much as I do but here we are!
The comic timing is impeccable. This is both a cooking and a comedy program.
Made this today. It was one of the best meals I've made in a while.
I msde this soup today. My daughter and i watched Allison's videos and i saw this recipe. Its so delicious
I made the appke cake too, super easy and comforting. I have her dining in cookbook, will get sweet enough now. Love the videos, so funny and learn so many great recipes.
I always buy a pack of 3 leeks from the supermarket here in England when the single ones have sold out, but only really need one for my version of Kinugasa Don so am left wondering how to use up the others as leek generally doesn't feature much in my cooking (unless I'm making a cauldron of Provencal style Minestrone). I love sour cream, potato and dill so I'm thrilled to have had this video recommended for me by The Algorithm. I could live on soup and very nearly do. This soup reminded me of Russian Pickle soup, so I know I'm going to love it. Thanks Alison for covering me this week: my husband's having a root canal in a few days so will only be willing to tackle food that he can slurp with ingredients 'that are so tender they're falling apart'. You made perfect sense to me, I'm THAT superfan!
PSA: Made this PLS and it's the real dill 🌿
💯
I’m obsessed with cooking shows and there are very few cooks (RUclips or on tv) that I haven’t followed. But nobody has inspired me to cook like your videos have - the technique is simple, ingredients available. You are the only one who doesn’t make me give up on a recipe before I even start!
Thank you so much for such great content, consistently. I did fuck up your brothy beans today though, but I’ll try it again and report
I'm going to try this as soon as I finish my bean stew 😋! Thanks Alison Roman and team, this is my favourite thing about Tuesday this winter 😊
I absolutely love this human, not only is she hilarious and generally wonderful, not only does she have the same cooking style as me, but a million times better, but she has all kinds of useful tips. I used one today by saving the nutrient rich water. If you steam in the microwave for example you may have a bit leftover and there is alot of flavor in that. Especially for soup, I think you want to conserve flavor. Beautiful human, here.
My life got a little better once Alison returned to YT.
❤️
Alison has definitely inspired me! I love how she piles on the scallions and the DILL! Cannot wait to try this recipe.
Thanks for just being yourself and showing some personality. Enjoyed watching and cooking.
This is the first of your videos I’ve ever seen and WHAT A RIDE. Literally where have you been my whole life?
Thank you again! I am also in love with Tuesday these days.
We hope you’ll love Saturday’s with our uploads
When you made the chicken in one pot ,I decided to make that night. So I shared with my neighbor. She said it was the best chicken . So I made it again. So I made the soup looked into my fridge and found everything but the leeks, off to the market. Again so easy and good. Love your take on simple. Who needs box meals you still have to prepare. I added juice from my yellow peppers jar for a little kick. Plus dropped about six of them.
I made this the other night for me and my boyfriend and it was absolutely delicious! Might be a new staple.
Love that you use the greens, I love them, can’t believe people just toss them!
So nice to curl up and watch you after a long day at work. Don't like till but love your enthusiasm
I'm Ukrainian -- Naturally, I am pleased to see how generous she is with the sour cream. Dill and potatoes never hurt anyone either. Liked. Subscribed.
Holy shit this brought back a repressed stone soup memory for me
I’ve now made 6 of your recipes, and I gotta say I have not been amazed every time! Although honestly, I find myself watching your videos for entertainment more than the education. You’re a great personality and a great cook! Thanks for your help in the kitchen and keeping me entertained on Tuesdays😊
One of the best soups I've ever made! This was really a surprise. And so simple. You're right. The fresh dill is everything. I love it.
I have made a lot of your recipes this year, which I love btw! THIS by far was my husband's fave! thanks Allison :) [omw to buy your cookbook this holiday season yah!]
Very cool I love the casual presentation. Great recipe.
I have difficulties to get fresh dill in Spain. But God, driving to the supermarket to get it is SO WORTHY. I really love it.
LOVE this easy soup! Made it with the newsletter, but forgot the white wine vinegar and can't wait to try it again -- 'cuz, it did lack an acid, and that would have been perfect, if i had paid attention to the recipe . . . .!!! TY, A.R., you're the best!
I made this soup today (eating it now), which is my first Alison Roman recipe. At first I was like, eh eek this might suck it's just water and potatoes and this weird vegetable I've never eaten before...but it really came together at the end! The herbs are actually a must, vinegar makes the soup come alive and the sour cream brings it all together. Will make again!
“I’m a cool mom.”😎 Love the Mean Girls reference. And totally making this soup!
since you sent this in the newsletter i've made it basically once a week. it's so dang good with a dollop of sour cream, a bunch of fresh ground pepper, and like the whole clamshell of dill on a single bowl. i always eat with crusty bread. for any possible skeptics- it's so much more fun than you'd think!!!!
As far as I can tell, we had the same grandparents! although in your case it would be great grandmother-grandparents. This is my way of cooking, Simple. Informative. Humorous! Lovely! Stone Soup!
I’ve made boring PLS, I need to make your version! I agree with everything you did - especially NOT puréeing it! Allison, you are SUCH a joy to watch and your recipes are wonderful! Also I LOVE the story of ‘Stone Soup’! Apparently there are numerous versions - the one I recall was about traveling soldiers stopping at a poor village where everyone was afraid of them & refused to feed them or offer beds. One soldier set up a kettle in the middle of town & put a stone in the pot to make ‘stone soup’. He asked a villager for a cup of milk, another for an onion, etc, until they had a big pot of soup for everyone to enjoy.
I've been watching Alison for years now (pre The Cookies, so you know I'm a real fan) and seeing her growth on camera has been so cool! She is easily my favorite person to watch on RUclips at the moment. Keep up the good work!!!!!! Love u!!!!!!!
I’m so happy you’ve started your own channel! 🥰
Making this again for dinner tonight. PLS FOR LIFE!
This is the best video. I always love cooking and having a good laugh. I learn this way the best
Can't wait for the NYT to post their PLS recipe on insta in the morning lol
RUclips recommended me my first Alison Roman video 2 days ago. I think I've now watched every Alison Roman video on this channel and NYT cooking in 2 days 🤔🤔😄
This is what’s getting me trough some rough life shtuff it’s so nice to just watch her be happy and making crappy days better! B❤️
Made this last week. LOVED the soup even before adding the dill and scallions. Here for that big leek flavour!
How will I ever recover?!!!😍 Made it tonight and just thank you!!!
Tuesday now has a greater purpose in my world. Making soup this weekend!
My favourite time of the week is cooking with Kimmy Gibler 💕
OMAGOSH!!!! UUUUUHMAZING SOUP! Saw this lastnite….made it today….it’s a lifetime staple in my house. (& I just sampled it before the sour cream & vinegar) I’m gonna go finish it now but I couldn’t wait to say
THAAANKU SOOO MUCH! 🙌🏻🙌🏻🙌🏻
Love this soup! I Love leeks and have always felt guilty throwing out the greens. It is genius to use it. I don't use dill much, but the use of that with sour cream is heavenly. I love your infectious personality and your common sense approach to cooking. thank you.
Stone Soup still enters my mind regularly when cooking soup and this made me realize I don’t know when I read it or why it made such a deep impression ✨
"If you're going to drink I'd rather you do it in the house" haha love you're mean girl reference.
I just made this soup for dinner tonight and I couldn’t be happier. Absolutely delicious! And so easy... Thanks, Alison!
i loved that you reused the leek water and used the entire leek for zero waste
I was also obsessed with stone soup. A few hungry people put stones and water in a pot to boil and curious villagers each contributed other ingredients that made a big pot of soup they all could share. Great story.
Every time you update i go "omg it's tuesday!!" Thank you for the reminder and great recipe lol
Alison, I could watch you 7 days a week! I look forward to your videos every week but mostly you!! Your energy is amazing, You are the best contagious. I honestly watch your videos more than once. Keep your beautiful vibe. Also can you provide brand name of stone like speckled soup bowl used in video ?
I remember the stone soup story. Thanks for keeping it in the video.
I made this for dinner last night and it was so so good. My boyfriend ate half the pot. 😂 I will definitely be making this again! Thank you. 🥔❤️
PLS is seriously my favourite. LOVE IT! Thank you Alison.
I ABSOLUTELY LOOOVE YOUR CHANNEL! Your recipes are awesome and I’ve made them ALL! I totally get your humor and I am that SUPERFAN! lol 😂 ❤️ I’ll be making the PLS this week!
I make and enjoy the smooth version of potato leek soup but am definitely trying this, it looks great - thanks for sharing it!
Who else has adopted some little details from Alison Romans videos into their cooking habit? For me it's the scraper and the nail polish!
I literally quote you all the time when I’m cooking. 😂
Been waiting all week for your video and recipes! Love it
Dill is my favorite, so this soup sounds right up my alley. You are right. You can never have enough dill. I like when you tell people to find a new recipe instead of trying to avoid or change of the main ingredients in a recipe. :'D Speaking the truth. I mean, honestly, there are a million recipes for potato soup out there. Find one where you don't have to omit core ingredients.
really easy and delish! I agree, the dill and scallion topping make this an A+
Few things make me happier than a new Alison Roman video notification
Yea!! It’s Tuesday, and Alison has a new video 🙌🏼🙌🏼🙌🏼
Better Then Buillion is the BEST!!!! Good call on that!
I can’t wait to make this! Stone Soup used to be my favorite book. Captain Kangaroo would read that on his show. Yes I’ve been around for a few years. 😊🐾🐾
I have in all my years on this planet never heard of "potato leek soup". I have spent my days in a sheltered bubble, hidden from the true realities of this world. To know that there are people out there, cooking "potato leek soup" has shaken me to my core. Hours spent turning over tins, considering cartons, stirring pots of what I thought was "leek and potato soup"... And now to hear there are people out there just calling it "potato leek"? I am unbalanced, unhinged, muddled. The folly of my ignorance has been revealed in all it's glory. From this day forth I go forward a changed woman, world weary and wise to the boundaries of knowledge.
Anyway nice recipe will try soon :)
This looks AMAZING. While I love dill, a dear friend loves it on your level. I'll be making this soon, and bring her over a carton. And your editing is the bomb!!! Love everything you do.
I LOVED the stone soup story as a kid!! I always imagined it tasted like wonton soup.
I will prepare this soup this week. I love potatoes in everything 😋. Thank you!. The music 🎶 is lovely 😍
I made the sticky apple cake the other day. It changed my afternoon tea. Forever.
I never cooked with dill but i will tomorrow because of Alison and we know i’m gonna eat all these carbs all day all night.
I'm glad I'm not the only one who has to pick things up every time I open the refrigerator door 😉
Alison...you are funny, creative, engaging, and a joy to watch.
I have made this twice since the newsletter came out. I add sautéed mushrooms to it, and let me tell you it’s a hit in my family. I have to drop off some to my dad every time I make it.
I love her cooking! And she is just so relatable!
Stone Soup is about a hungry person who comes up with a really good plan to get everyone to feed them. They go around to all the houses in the village saying they are making stone soup- they have a stone in a pot of water. They ask the villagers to contribute something to the wonderful stone soup (they have already contributed the most important thing- the STONE!) So the villagers all contribute something- a potato, a carrot, a leek, maybe some dill and scallions and...hey! Suddenly there is actual soup, and the clever, hungry person gets fed!
You are so real and authentic. I love that! .. And good chef too!
I think it's pretty darn exciting if you ask me thank you for sharing I'll try it soon
Made this today. It is sooooo good. You are right. There can never be too much dill.😊