Two minutes in and I am remembering how much I miss your cooking videos not just for the fantastic recipes, but for your humour and acknowledging the reality of things like not wanting to dirty yet another measuring cup. Welcome back!
Finally! Someone who uses a baking tray that isn’t pristine like it was just purchased for this episode! Some browning to show that it’s been around and seen some stuff!
This video is pure gold: the talent, the production, the post-production - an inspiration in every category of the work. And the recipe, of course, looks incredible.
@@alisoneroman We believe you, Alison. Thanks for sharing the story with us, made me laugh and feel that I am going to be fine. Hayde to rewriting the narratives!
I made your goodbye meatballs and sauce again last night and it never fails to make me swoon. I let the balls sit in the sauce for an hour on a slow simmer and they were so tender and rich. I rolled them all and cooked what I wanted for two meals, and then froze the rest. So delicious.
I cannot really put into words how happy I am to have your amazing video content back. I have watched your older videos an obscene amount of time during the year which shall not be named. Happy to be back in your kitchen again!
My Grandma used to make this sauce! Like a ton of it...and never thought about the amount of prep and work and time she had to put in. Can still remember today that incredible flavour 🤤 Glad to have you back Alison!!
Dining In is legit the first and probably only cookbook this guy will ever buy. Never thought I'd buy a cookbook, but your personality and recipes are friggin awesome
We're breaking up. It's not you; it's me. I just can't be with someone whose friends can't make good meatballs. I can't live like this! -He who shall not be named, probably.
You are my absolute favorite chef! I’ve made four of your recipes (so far) and my husband and I absolutely loved every single one! I’m so excited you’re back
I just found your video and am a Jersey girl who loves a good, slightly sharp but never hurtful sense of humor! You fit the mould. And I love to cook. Just subscribed because I thoroughly love learning recipes and laughing at the same time! And I also own and love Everything All Clad.
Whenever I doubt myself in the kitchen(6 days out of 7), I remember the miracles you do in your small kitchen, and then I order a pizza and pray for this day!!! YES! You back in film form gives me some courage again!! ❤️
I don’t know why it took me so long to make these, but they’re the best I’ve ever had and I’ve tied a few! Worth including in your next book in my opinion!
Love the way you cook. I first was introduced to you when you made Thanksgiving dinner in your kitchen. I was inspired! Being real and not perfect gives your viewers a relatable experience. Plus, you’re funny, corky and I just love watching your videos. You’ve worked hard to get where you are, enjoy! I actually think being a tester in a test kitchen would be the perfect job! Thank you from an Oregon Mom who loves to cook, bake and eat delicious food.
If I had to watch one chef on TV for the rest of my life it would be you I love your recipes I love your sense of humor, your sarcasm! You’re so real and honest and I just I’m obsessed with your RUclips channel!
Is Vinny behind the production of this masterpiece? Because this is giving me “Bon appétit good old days” vibes. Even if he is not involved this is a Smart production choice. it fits her style perfectly.
I am now addicted to your channel Alison. You certainly know your way around the kitchen and those little nuances you add to some classics, love them. Its funny that some of those famous other TV chefs don't even know how to chop onions, but you do. Many thanks.
I was so happy when I checked my email this morning, and read your message that you are back with videos on RUclips. Yay! Move over Friday! Tuesday is now my favorite day of the week. These meatballs look divine. They make me want to break my diet already lol. Can't wait to see what you cook up next Tuesday! Thanks for the yummy foods! :)
Good. Lord. 10/10 the most delicious meatballs I’ve ever made. Skipped the pasta and ate it like Italian chili. A bit of a project recipe but so worth it.
Once again, I’m overwhelmed with the deliciousness. I made these meatballs today. Plunked them in a tomato vodka sauce. Could someone please tell me what the big deal is over vodka sauce? These Alison meatballs take it to another place. So while they are called Goodbye Meatballs, I’m just waving and screaming Hello Meatballs. ❤️ And next time, her sauce will be part of the meatballs. Don’t try to change perfect. And that means anchovies.
Alison😩😩I just woke up at 1something in the morning to feed my cat. Did the usual scroll thru YT b4 falling back to sleep. Lo & behold GUESS WHO’S COMING TO DINNER! Or rather making a fabulous dinner!!! 🥰🥰Gurl! Promise me you will not leave us again! What the world needs now is ALISON ROMAN❣️❣️♥️🙌🏾Needless to say I subscribed so fast I nearly sprained my finger!😂😂
Love you recipes and so happy to see you back on RUclips! my 2 year old enjoyed watching this recipe with me, she kept pretending to sprinkle salt on things!
While I have been enjoying "A Newsletter" I am happy to see and hear you on video again. We (my son and I) will be making these meatballs for his birthday dinner, but I think I'll call them Birthday Meatballs instead of Goodbye Meatballs. Thanks for making it back and good luck! 01/31 update: Made these tonight and they were fabulous! So much so, that my when I asked my son if he wanted to take some for lunch at school, he said yes, but only the meatballs, no pasta. Win!
New videos every Tuesday?!?!? Um, I’m now extremely happy!!! I mean, I’m still going to keep your Thanksgiving special on replay anyway....but welcome back Alison! ❤️
The little door??!! PLEASE OPEN IT! It’s been bugging the heyell out of me for years! I love you Allison. You are so entertaining! I’ll be waiting every Tuesday. Great meatball recipe. (Open the little door)
I stumbled upon Alison and her channel after watching her Baked Ziti video on NYT, and needless to say this woman is a gem - the style of editing, her sense of humour, and the all-around personal touch. Lovely content so far, keep it up!
This is great. I found your videos a few months ago and then was immediately sad when I found out there weren't more videos. I've already cooked several of your old recipes so I'm super excited for new ones!
A new discovery for me! Love this channel. Authentic, entertaining and doesn't waste my time with boring stuff. I love you kitchen. It reminds me of my kitchen in an apartment by the beach where I made anything I could in my little kitchen with a gas stove.
It’s amazing how similar your recipe is like my Sicilian grandmother’s and aunts recipes. We par bake first to help remove some grease. Then at halfway point add to the seasoned gravy ! We also stated adding hard boiled eggs to the sauce too , to stretch the dish when broke. Only we started loving the eggs as much . Love the video! I can share yours vs having to keep telling how I do it
I don't understand why anyone would be so critical. I always forget to take my rings off, even when making sourdough and dough sticks to them and it's a mess. As long as I don't accidentally bake it into the bread, who cares? Your recipes are delicious and your videos are so fun. I'm glad you're back!
I was just casually watching youtube and do not know how i ended up here, but I learned to love cooking due to the pandemic so I watched this recipe to maybe put to use in the future. I really loved her personality partnered with top notch editing, so I stayed for the whole video and subbed! Would love to see more recipes in the future!
The amount of worry I felt when you announced you were no longer partnering with New York Times Food vs. the extreme joy I felt when I saw the release of this video: worth it.
Hahaa... The beginning is hilarious... F**k the haters/complainers... I love your humour, your rustic style & raspy voice 'which I think is kinda sexy' 'just saying' and not to mention your 'funny pants' lol, oh and of course your recipes... Tre Magnifique. Good to see you back, looking forward to more great recipes.
MISSED YOU SO MUCH!! Yay🥰🍝 thank you SO much for coming back! Don’t worry, your voice, rings and weird pants have MAJOR FANS, so take that haters!!! 🤩 You are BRILLIANT mixed with easy breezy which we all need right now.❤️🥳😘
I had a brand new Costco-sized jar of peanut butter confiscated by TSA once, and I was SO SAD about it. My parents gave it to me to take back to college with me, which was so sweet of them. It's been over 10 years and I still think about this when I travel.
Omg, I'm still in love with you. My grandmother didn't fry her meatballs, she dropped them raw in the sauce to cook and they were so soft and fluffy and tender.
The thumbnail for this video says "GOODBYE MEATBALLS" and all I can think of us the music of Q Lazzarus from "Silence of the Lambs." That should be the soundtrack to this video.
From a self-taught home cook, they look AMAZING! I'm making them next go and I'm grinding my own meat, too. That's really the best advice I can give-- get a grinder. You won't believe how different and wonderful meat is when you choose the cuts going in! xx
I’ve really missed your charming and humorous sarcasm. Life is again bearable thanks to Alison.
@@alisoneroman Stay Blonde !! It is beautiful !
Yup her camera presence is so natural and not forced AND her food looks amazing
She's not going to f*ck you
@@PrettyGoodLookin C
A
Mvgukkllpppp
There's no end to the amount of gushing lonely people will do to try to attract the attention of a channel creator. So, so sad.
THANK YOU!! I can only watch that shallot anchovy pasta video so many times
THANK YOU for saying that. I've been doing the exact same thing for the last three days lol
Yes I’ve rewatched it too 😂😂
I love that recipe! It's my go-to weeknight dinner
I have to cook this.
I made the anchovy sauce and just ate it with bread....for like 4 days in a row!!!🥰
The font, the colors, the fact that you’re back: all amore.
Our actual comments: She's cooking w/ her rings! I love her rings! Where's her shirt from? Her pants are amazing! I love her voice!
I really like what is in that shirt and pants! 👍👍👍
I’m SO HAPPY YOU’RE BACK ON VIDEO FORMAT
I made these meatballs and they’re the best I’ve made. Thank you for coming back to RUclips. 🥰
At age 79+, here is my greatest complement “You are real” and therefore a real treat
An older fan here..about those opening remarks, don't lose the ring, Doll. Or the smirk or the red nails. Recipes and self are wonderfully presented.
Ok, I love your shirt, I love your ring, and love the 20 minute cleaning breaks, and I love you!!!! Balance is restored in the universe....
Two minutes in and I am remembering how much I miss your cooking videos not just for the fantastic recipes, but for your humour and acknowledging the reality of things like not wanting to dirty yet another measuring cup. Welcome back!
Finally! Someone who uses a baking tray that isn’t pristine like it was just purchased for this episode! Some browning to show that it’s been around and seen some stuff!
This video is pure gold: the talent, the production, the post-production - an inspiration in every category of the work. And the recipe, of course, looks incredible.
“I’m over it.. I’m over it.. *laughs nervously*” 😭😭😂😂
@@alisoneroman We believe you, Alison. Thanks for sharing the story with us, made me laugh and feel that I am going to be fine. Hayde to rewriting the narratives!
So happy you are back!!!
My 5 year old daughter proclaimed "this is the best thing I've ever eaten" . Loved making them as well !
I made your goodbye meatballs and sauce again last night and it never fails to make me swoon. I let the balls sit in the sauce for an hour on a slow simmer and they were so tender and rich. I rolled them all and cooked what I wanted for two meals, and then froze the rest. So delicious.
"Was it the meatballs??" LOVED that Alison! Your friends are definitely KEEPERS! (Unlike the ex, clearly!).
Omg, thank you for coming back!! 2021 will now be bearable.
Was your life really that bad?? Are you from yemen? 🙂🙂
I cannot really put into words how happy I am to have your amazing video content back. I have watched your older videos an obscene amount of time during the year which shall not be named. Happy to be back in your kitchen again!
My Grandma used to make this sauce! Like a ton of it...and never thought about the amount of prep and work and time she had to put in. Can still remember today that incredible flavour 🤤
Glad to have you back Alison!!
"By George, I think she's got it!" Don't know why the glorious return of Alison made this come to mind, but I'm so f*cking happy!!!!!!!!
"and you can do it yourself.... because I'm NOT your mom " I love her 😂
For anyone who hates the ring or the shirt - change the channel sweetie. Let us who are Happy to see Alison back enjoy ! ❤️
Dining In is legit the first and probably only cookbook this guy will ever buy. Never thought I'd buy a cookbook, but your personality and recipes are friggin awesome
With almost anyone else I watch at 1.25 x speed... but for you, “normal” all the way ❤️
How do you feel about 1.5x speed?
Welcome back queen! We’ve missed you. ❤️❤️❤️
Wait this editing is amazing and meshes perfectly w/ ARome's continual running commentary
Doesn't get a speck on her shirt while cooking, immediately spills on herself while eating. I feel seen.
And I was checking out her shirt 👕 most of the time
We're breaking up. It's not you; it's me. I just can't be with someone whose friends can't make good meatballs. I can't live like this! -He who shall not be named, probably.
You are my absolute favorite chef! I’ve made four of your recipes (so far) and my husband and I absolutely loved every single one! I’m so excited you’re back
“They are ball in spirit” love it, Alison!
I just wish my audience were more understanding when I say this. 😎
David Rose would be thrilled to know this is how you "fold in" when it comes to food
I am so glad this (series) exists -- like a hotshot of serotonin to my braaaaain
My face hurt 3 mins into watching this.... realized I had been smiling widely just seeing you back 😁
Anyone else went on a Alison Roman RUclips bingeing journey after figuring out she started uploading on her own channel? 😂
YAY Alison! I’ve been dying for more of your cooking videos! You’ve been helping me through life these days - THANK YOU!
No complaints from me. YOU ARE GREAT!. I missed you. I'm so happy you're back with new videos. Gracias!
Missed you Alison Roman 💕
I just found your video and am a Jersey girl who loves a good, slightly sharp but never hurtful sense of humor! You fit the mould. And I love to cook. Just subscribed because I thoroughly love learning recipes and laughing at the same time! And I also own and love Everything All Clad.
Whenever I doubt myself in the kitchen(6 days out of 7), I remember the miracles you do in your small kitchen, and then I order a pizza and pray for this day!!! YES! You back in film form gives me some courage again!! ❤️
I don’t know why it took me so long to make these, but they’re the best I’ve ever had and I’ve tied a few! Worth including in your next book in my opinion!
Yes!!! So happy you are back! These look delicious I'll be giving them a try!!
Love the way you cook. I first was introduced to you when you made Thanksgiving dinner in your kitchen. I was inspired! Being real and not perfect gives your viewers a relatable experience. Plus, you’re funny, corky and I just love watching your videos. You’ve worked hard to get where you are, enjoy! I actually think being a tester in a test kitchen would be the perfect job! Thank you from an Oregon Mom who loves to cook, bake and eat delicious food.
Three years, Alison! It has been 3 years!....Gosh am i happy to see a new video!
Great editing, considering how much amazing footage they probably got from this shoot. Glad to see Alison back.
The graphics for converting measurements in your head. SAME 😂
This makes me SO happy!!! I've been rewatching all of your old videos throughout the pandemic and now I get NEW ONES?!?!! So exciting.
If I had to watch one chef on TV for the rest of my life it would be you I love your recipes I love your sense of humor, your sarcasm! You’re so real and honest and I just I’m obsessed with your RUclips channel!
I’m ecstatic to see you again! My husband will be thrilled so I’ll watch you again with him. 😍😍😍😍🥰🥰🥰🥰
Is Vinny behind the production of this masterpiece? Because this is giving me “Bon appétit good old days” vibes. Even if he is not involved this is a Smart production choice. it fits her style perfectly.
I am now addicted to your channel Alison. You certainly know your way around the kitchen and those little nuances you add to some classics, love them. Its funny that some of those famous other TV chefs don't even know how to chop onions, but you do. Many thanks.
Please, more 15+ minute videos! Nothing is better than watching an entertaining cook while you yourself are cooking
I was so happy when I checked my email this morning, and read your message that you are back with videos on RUclips. Yay! Move over Friday! Tuesday is now my favorite day of the week. These meatballs look divine. They make me want to break my diet already lol. Can't wait to see what you cook up next Tuesday! Thanks for the yummy foods! :)
Alison, thank you! I've really missed your amazing recipes and your witty banter and your amazing style! These meatballs made my date and my week!
Good. Lord. 10/10 the most delicious meatballs I’ve ever made. Skipped the pasta and ate it like Italian chili. A bit of a project recipe but so worth it.
Once again, I’m overwhelmed with the deliciousness. I made these meatballs today. Plunked them in a tomato vodka sauce. Could someone please tell me what the big deal is over vodka sauce? These Alison meatballs take it to another place. So while they are called Goodbye Meatballs, I’m just waving and screaming Hello Meatballs. ❤️ And next time, her sauce will be part of the meatballs. Don’t try to change perfect. And that means anchovies.
“Was it the meatballs”? Hahaha!! So glad youre back!!! (I swear I’m over it)
So glad you are doing this! I own both your books and would happily watch you cook all those recipes!
This is like a show, but seldom with guests and cooking on the side. Don't change a thing! LUV YA ALISON! 🧡💛🧡
Alison😩😩I just woke up at 1something in the morning to feed my cat. Did the usual scroll thru YT b4 falling back to sleep. Lo & behold GUESS WHO’S COMING TO DINNER! Or rather making a fabulous dinner!!! 🥰🥰Gurl! Promise me you will not leave us again! What the world needs now is ALISON ROMAN❣️❣️♥️🙌🏾Needless to say I subscribed so fast I nearly sprained my finger!😂😂
Seriously the cutest. Loved watching this.
Meatballs are my love language, thank you! I laughed, I cried . . . truly a full-circle (or "spherical") experience!
This video is so precious! I loved every aspect and I’m a vegetarian! Thank you Allison for being who you are!
Alison! My wife and I just adore you! We love watching your videos, and cooking with you.
Love you recipes and so happy to see you back on RUclips! my 2 year old enjoyed watching this recipe with me, she kept pretending to sprinkle salt on things!
Wow great to see you on your own channel Alison. Always fun to see another BKLN YT show launch. - Eric
Sooo real...can't wait!
@@rachaelgrearson7728 she's not from Bklyn
Okay, I totally agree but, seriously she needs a focus puller.
@@letsgomets002 Alison lives in BKLN
@@MAYK1NG 1q111
Ever since the downfall of the BA Test Kitchen videos I've been missing food content videos and I'm so happy to have this channel.
While I have been enjoying "A Newsletter" I am happy to see and hear you on video again. We (my son and I) will be making these meatballs for his birthday dinner, but I think I'll call them Birthday Meatballs instead of Goodbye Meatballs. Thanks for making it back and good luck!
01/31 update: Made these tonight and they were fabulous! So much so, that my when I asked my son if he wanted to take some for lunch at school, he said yes, but only the meatballs, no pasta. Win!
Congrats on the new adventure, Alison! And good luck 💗💗
New videos every Tuesday?!?!? Um, I’m now extremely happy!!! I mean, I’m still going to keep your Thanksgiving special on replay anyway....but welcome back Alison! ❤️
The little door??!! PLEASE OPEN IT! It’s been bugging the heyell out of me for years! I love you Allison. You are so entertaining! I’ll be waiting every Tuesday. Great meatball recipe. (Open the little door)
I stumbled upon Alison and her channel after watching her Baked Ziti video on NYT, and needless to say this woman is a gem - the style of editing, her sense of humour, and the all-around personal touch. Lovely content so far, keep it up!
I have made this recipe before, it was great! A great crowd pleaser.
Good to have you back, I love your recipes!
These meatballs are the real deal. Best I have ever made! Thank you. Alison!
Not only do we get a great recipe, there is valuable relationship advice as well. Best YT channel ever!
i actually don't think you in particular need as many kitschy edits. you're funny enough on your own!
I found them hilarious.
ruclips.net/video/yo4DPbwxolo/видео.html
Everyone's a critic.
Some people might ask: "why wouldn't you do this in a food processor?" And that's because euhh... I'm not... gonna do that.
A mood.
Because it's too efforty to clean.
ruclips.net/video/yo4DPbwxolo/видео.html
@@SennaAugustus exactly! Why did I spend $100 on a knife that I can wash in a flash...
This is great. I found your videos a few months ago and then was immediately sad when I found out there weren't more videos. I've already cooked several of your old recipes so I'm super excited for new ones!
A new discovery for me! Love this channel. Authentic, entertaining and doesn't waste my time with boring stuff. I love you kitchen. It reminds me of my kitchen in an apartment by the beach where I made anything I could in my little kitchen with a gas stove.
It’s amazing how similar your recipe is like my Sicilian grandmother’s and aunts recipes. We par bake first to help remove some grease. Then at halfway point add to the seasoned gravy ! We also stated adding hard boiled eggs to the sauce too , to stretch the dish when broke. Only we started loving the eggs as much . Love the video! I can share yours vs having to keep telling how I do it
Great content, Alison. Terrific editing. And funny.
I don't understand why anyone would be so critical. I always forget to take my rings off, even when making sourdough and dough sticks to them and it's a mess. As long as I don't accidentally bake it into the bread, who cares? Your recipes are delicious and your videos are so fun. I'm glad you're back!
I was just casually watching youtube and do not know how i ended up here, but I learned to love cooking due to the pandemic so I watched this recipe to maybe put to use in the future. I really loved her personality partnered with top notch editing, so I stayed for the whole video and subbed! Would love to see more recipes in the future!
I love “ bad alison” and I promise to always honour my food preferences x
SHE IS BACK FINALLY
The amount of worry I felt when you announced you were no longer partnering with New York Times Food vs. the extreme joy I felt when I saw the release of this video: worth it.
I wanted to let you know that many people have missed you and your fantastic recipes! Thanks for delighting us with your videos. Good luck!
“That’s a meatball, that’s amore” merch please
Hahaa... The beginning is hilarious... F**k the haters/complainers... I love your humour, your rustic style & raspy voice 'which I think is kinda sexy' 'just saying' and not to mention your 'funny pants' lol, oh and of course your recipes... Tre Magnifique. Good to see you back, looking forward to more great recipes.
MISSED YOU SO MUCH!! Yay🥰🍝 thank you SO much for coming back! Don’t worry, your voice, rings and weird pants have MAJOR FANS, so take that haters!!! 🤩 You are BRILLIANT mixed with easy breezy which we all need right now.❤️🥳😘
I'd rather watch you cook today like I loved watching Julia in the early days. SO MUCH FUN and wit!
All I know is that it's been way too long (and I've had my hummus confiscated by TSA agents before).
I had almond butter confiscated by TSA - apparently "pastes" count as liquids which is dumb and I cried
I've had a turkey sandwich and a pear confiscated arriving at JFK. That layover was so sad without snack !
I had a brand new Costco-sized jar of peanut butter confiscated by TSA once, and I was SO SAD about it. My parents gave it to me to take back to college with me, which was so sweet of them. It's been over 10 years and I still think about this when I travel.
They threw away my jar of nutella :(
"I'm going to eyeball this." Love to see it!
What a relief!!! All is right with the world. Welcome back, Alison.
Omg, I'm still in love with you. My grandmother didn't fry her meatballs, she dropped them raw in the sauce to cook and they were so soft and fluffy and tender.
The thumbnail for this video says "GOODBYE MEATBALLS" and all I can think of us the music of Q Lazzarus from "Silence of the Lambs." That should be the soundtrack to this video.
Yay Alison!!! It’s been too long
You aren't the only one to get dumped....no worries. Love your sence of humor !! I mix with my hands too. I'm 70 and its the way to go....
From a self-taught home cook, they look AMAZING! I'm making them next go and I'm grinding my own meat, too. That's really the best advice I can give-- get a grinder. You won't believe how different and wonderful meat is when you choose the cuts going in! xx