THE Pasta Salad of Summer | Home Movies with Alison Roman
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- Опубликовано: 14 июл 2024
- Welcome to pasta salad season! A far cry from the boring, bland, under-dressed and over-pasta’d pasta salads you may be used to, this is one you’re going to want in your rotation all summer long. This one tastes like summer and is filled with all the perfect produce in abundance this time of year. There’s jammy zucchini, toasty walnuts, peppery scallions, a little spice, a lot of lemon, briny capers, fresh herbs, and basically an entire block of parmesan.
It’s long weekend-ready, but it’s also an excellent summer stoop lunch, beach snack, a showstopper at any potluck, and a dinner party go-to. It’s pasta salad post-makeover montage: a little more sophisticated, a lot more layered in texture and flavor, and just really, really delicious. Everything you could ask for and more.
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Opening
0:24 Home Movies with Alison Roman intro
0:30 Intro to the Memorial Day Pasta Salad
2:17 Boil and salt the pasta water
3:09 Toast the walnuts in oil then set aside
4:03 Chop the scallions and fry them in the toasted walnut oil
5:04 Slice the zucchini and add them to the frying pan
7:45 Thinly slice additional scallions and set aside
9:00 Cut (not grate) parmesan into chunks and set aside
10:18 Drop the pasta into the boiling water
11:09 Add capers to the skillet
11:49 In a large mixing bowl, add scallions and grated garlic
13:10 Drain the pasta and rinse with cold water
13:31 Add the pasta and zucchini mix to the mixing bowl and toss
13:46 How to travel with and finish the pasta salad
#PastaSalad #SummerSalad #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin
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The hardest part of this recipe is keeping yourself from eating the delicious salted olive-oil toasted walnuts. I'm taking this to my first potluck in 15 months. Thanks Alison!
I rewatch this video at the beginning of every summer since it came out! This salad is wonderful and so adaptive. I swapped out pecans for walnuts and it was delicious. I think the amount of zucchini Alison used in the video is perfect. Also, dill as the fresh herb is delightful.
“I’m a working mother.” I love the silliness that is you! - Ricky
Love love that jumpsuit! I resonate with your whole vibe; no shirt, no bra, probably no shoes, barely any counter space and making the BEST meals out of a tiny kitchen, I love it.
Not me holding back tears from a life lesson in a video about pasta salad. Alison, you are truly a gem. Thank you for being you.💖💖💖
I am literally eating this right now. I just finished making it and had to come here and say THANK YOU! It's absolutely delicious and I can never go back to old pasta salads. You have simultaneously enriched and ruined me as a result
It is so cool that u got sponsored by all clad!!! Feeling very proud
Missing
Really good 😃 tendon in nbatitleplayoffpush I will get the morning and unpaid rapple
This episode was pretty damn funny front start to finish 😂
Taz
i can't with the movie script 😂
exactly right?!
Love how real you are 🙏🏽 and how these recipes are so doable because of the few ingredients and fairly simple process! Makes it accessible for everyone 🙃
Fried and salted walnuts make a great snack all on their own. 😊
I’ve only watched two videos- at this point, I’m just watching for the pure comedic pleasure. Can’t even remember what I wanted to learn to make. THANK YOU. They are a great team with great videos
Only Alison Roman can take a simple preparation like a salad, and just by putting it into her perspective--using her way of describing her food philosophy and life in general, and make it profoundly enjoyable and delicious. as inspiring as her recipes are, they present themselves through her cooking-- a joyous yet spiritual aspect of lighthearted warmth--and shows a very rational vulnerability of human condition.
Alison is like the Lady Macbeth of pepper. “More! More! Stop being a baby and give me more pepper!”
"Maybe they're lactose intolerant." That's definitely something I would say to make myself feel better 😭
Whoah glad to see the cameo by Dillbert's googly-eyed cousin Scally-Ann.
OOF, Emily.
Glorier
I have made this recipe twice in 2 weeks, and this is the *best* pasta salad I've ever had. Full stop.
I say this without sounding too mean but ... I was not surprised to hear that Chrissy Teigen was canceled due to her bullying. I felt bad for you when you were and now, you're very back and I am so glad! You get my chef's kiss all the time! I want to see more of you! Always!
I was thinking the exact same thing when I heard about Chrissy Teigen also.
The way Alison was jumped on was 100% cyber bullying. And if you say anything different it's open season - the general public are prats.
I don’t follow Chrissy so I just had to read up on what happened. Big yikes.
I made this yesterday and cannot get over how phenomenal it is, WOW. So good I had to come back and leave a comment. I typically avoid pasta salad for all the reasons you mentioned, but this is so different in the best way. Yet another Alison recipe added to my regular rotation!
I could live on this salad! I love zucchini! I love the idea of 3 to 1 veggies to pasta! Love, love, love!
I absolutely love cooking pasta salad as a bbq side dish, and this is the best-looking pasta salad/recipe I think I've ever seen! I love the idea of cooking walnuts in oil first...love this! Thank you :D
I've never liked pasta salad, but I have a feeling this recipe will convert me!
Made this tonight and it was honestly the best pasta salad I've ever had
"I'm a Virgo, I'm an over achiever" - what a joy ! : - )
I love pasta salad! I hope this salad is in the fridge! I'm glad to be able to eat it anytime! Perfect for summer!
My friends and family think I’m a really good cook because of you. Thanks for helping me fool them Alison ❤️
I don't know what's better--the delicious recipes or the solid life lessons.
Now, I know what to do with my zucchini. I always appreciate your fun approach to cooking and baking, Alison.
That blanching tip in your last video was an ah ha moment for me.
The rolling scenario/script really served it today!
Made this for lunch today, and it was ridiculously delicious! Thank you Alison 💙💚
I rocked this pasta salad tonight and it is phenomenal. I’m not sure what I expected it to taste like, but it blew any expectations away. Flavorful AF. I might add some roasted cherry tomatoes because I happen to have them, but this recipe is awesome as-is. Thanks! ETA: I also cooked the pasta in my All-Clad. Not even on purpose, lol.
Before these videos came out, I had obviously heard of Alison Roman, but girl, I had no idea you were so effing hilarious. Your recipes are banging, but you and your crew are the real treat.
I’ve been cooking since 1990 so sometimes I think I know everything. But I learn something with every video. You are so right about the toasted walnuts and the Parmesan rinds!
My rinds never go into soup simply because I eat them ... yeah I know.
So inspiring! Thank you Alison it’s always fun to cook with you!
Saved by the bell in planning a Memorial Day lunch, ty Alison!
Lots of great tips, and the ‘script’ is a hilarious post-production touch.
I've made this three times in the past 10 days. Thank you for the inspiration. Added some fresh basil as well and am planning to help bring back pasta salad as a thing.
This looks delicious! I love the brightness of this dish that you don’t typically find in a pasta salad. I’m going to make a version of this for the Memorial weekend. 😋
Like that it's a warm Pasta salad....no mayo and what not. Luv it!
Our Queen! 🔥 The screenplay bit 😂 Big fan from England!
Every-time I watch you I think " I need dill" 😋- Love your recipes thank you for sharing 🥂
Love wagon wheel pasta. Reminds me of childhood. Your vids always make happy and looking forward to cooking.
Tuesdays are the BEST
Allison, when are we getting merch that had all the legendary one-liners on it?!?! A hoodie with "WE HAVE FUN", "I LOVE BEANS" on it would be epic
My favourite tag-line is : ''Put the whole tin of anchovies''
And yes, I would buy all this loll :D
One with “chefs treat” !!
lol idk if "WE HAVE FUN" is there yet
I love beans!!!! Dying.
Looks SO delish! Just in time for Memorial day weekend.
Oh dear heavens. This is a bloody good salad with pasta. I made it for Father’s Day
Chefs kiss
I love salads that I can live on salads only. This is amazing. Please create more salad recipes
Made it yesterday, making it again today. What a beautiful, vibrant simple yet complex in the flavors dish! Thank you Alison!
Thank you for your posts ... I love making so many of your recipes!!!
I might give pasta salad another chance. Thanks for the recipe, sounds great for summer! 🤩
This is the funniest home movies ever 😂😂
Alison looks straight 🔥 today.
@4Freedom4All i like her tops too but I want to rush in with a bobby pin and pin that floppy tale back
Ms. Roman, your cooking videos are amazing; thank you!
Like looking forward to seeing the little door opened. Similar in charm. Satisfying to say the least. I love you Allison. You make every Tuesday a holiday. I frikin LOVE Pasta Salad!💯❤️
OH MY GOD, i made this and it is SO SO SO good, the walnuts and capers are the chef's kiss, so savory, so umami, so salty, INCREDIBLE blend of flavors.
Brought this to a bbq today and it was the HIT of the day. Thank you for a wonderful recipe!
Wowwww this looks delicious!! I'm going to make it this weekend. Thank you, Alison!!
The only pasta salad I’ve ever seen that I would actually eat 😍
I just want you to know that I love all your videos, I first got introduced to you with the pandemic first happen and I didn’t know what to cook then Alison showed up with her knife and Peppermill, and I must say every time I make your ziti recipe everyone flips out it’s so good.
another instant classic :) Thanks Miss Roman
Summer feels Recipe. Love it! ❤️❤️❤️
Me: I'm bringing pasta salad
Potluck host: Hrm. Ok.
Me: *turns up with THIS*
Potluck host: Wow f*ck it up Shane
Just made this and it was fabulous. The taste is still in my mouth ☺️ I replicated Alison so much that I too burned my walnuts! Would highly recommend including a little mint with your herbs to finish. For me, it was a really special part. So good!
Love watching you !!! Thanks 🙏
Salads are the best part of summer!!
Idk ab this take Mariam lol
This was so delicious! Thank you for creating a dish with this much scallions, so heavenly. I ended up swapping arugula for parsley and it worked great.
Love that you put more veggies than pasta. I would add corn and cherry tomatoes for color and flavor as well, they are very summery to me
Y’all do have fun! Awesome editing as always. Hilarious episode tbh😂😂
ohh myy goodness you just crank great recipe to great recipe WEEK AFTER WEEK! thank you so muchhhhhhhhhhhhh!!
You're so fun. Pasta is the best side for almost anything. Yours looks great!
Looks delicious, and you are very funny as well as being a terrific cook.
thank you alison roman, this recipe is incredible, I just made it and the capers are an awesome addition
This recipe was absolutely incredible!!!!!
“You don’t really want to walk away from them”...proceeds to walk away. “Whoa, got really dark, really quickly!” Just how I do things, too! I love your recipes and your attitude.
Home movies ....best part of Tuesday
Pasta salads are versatile and you can add what you like kind of personalizing your own pizza. Great fun video and recipe. Thank you Allison.
Now waiting for Bradley Cooper to be a guest cook at the Home Movies.
I love these so much!!
I LOVE her messy style of cooking, and the fact that she always mentions substitutions for ingredients.AND for me I have never tried capers. I’ve grown up in a south Asian household and to us just using S&P is..what should I say….super rare. But this looks like it packs so much flavour that I’m looking forward to trying it. And the fact most of the ingredients I’m familiar with makes me like her more. Like use one new ingredient on a recipe too much new stuff just kind of ruins it
As I almost always say after your videos: I cannot wait to make this!
what a great twist on a regular, boring pasta salad! Can't wait to try it.
Love the East Fork bowls
This is what pasta salad was meant to be! Love this
Canyou send you the link 🔗🖇️ to get the morning and unpaid bill from Jan I hated the morning to own hindi I can
Ibaka
Serge
Mcdoplate3
Into
Agrarianreform
How is it possible that every single Tuesday these uploads are the highlight of my day? Either that’s really sad or super terrific. Either way, thank you from the bottom of my work from home quarantined heart Alison💞💞🥰
@@alisoneroman 🤣Facts!
The editing in your videos! 👏🏼👏🏼
A unique take on pasts salad. Looks yummy. Keep the delicious grub coming!
Making this tomorrow! Thanks!
This looks phenomenal.
I made this. Absolutely delicious. Amazing.
I have Enjoyed Alison cooking her own way🤗❤️And staying True to herself👍 I recently made her Sticky Apple Cake and my sweetheart said that it was the Best Cake Ever👍❤️😁 Thanks Alison 🤗😁❤️
Thank you for this recipe. I fortunately have everything and will make it today. In two weeks I will make it for my daughter and son in law when I go to NY to meet the new grand baby Its perfect for vegetarians.
Was gonna hold off til the weekend but couldn't resist!! Just perfect! I found huge scallions too ahhhhh so yummy
Such great ideas for summer cooking love your recipe today love a great pasta dish hugs and kisses from grandma Sandy
You're killing it Alison! xo
This is it. This is the best pasta salad I've ever had. And I love pasta salad, even the boring ones. It's fucking insanely good. I want to put my face in it and die there. I don't even like capers. This made me love them.
Sorcery.
We made this today and it came out delicious! Thanks for sharing. Happy Memorial day...🇺🇲🇺🇸🇺🇲
You crack me up, which is super fun in the middle of an otherwise dull Tuesday.
Those nesting bowls are the confetti bowls of my dreams.
Does anyone know where they are from?
This is an awesome recipe. Can't wait to try it!
Love your style of cooking!!!!! This looks so good!!!