Carla's Mom's Pasta Salad
HTML-код
- Опубликовано: 20 авг 2024
- Caprese salad and margherita pizza had a pasta salad baby. The only thing you need to cook is the pasta! Use the sweetest, best tomatoes and freshest, juiciest mozzarella you can get your hands on.
0:56: Caprese Salad, But It's Sauce
6:14: Hot Pasta Tomato Magic Time
8:59: Cheesy Strands = Joy
My new recipes and other writing is at Food Processing
carlalallimusi...
Follow me on Instagram
/ lallimusic
More about me, including info on my cook books, is here:
www.carlalalli...
Producer: Zoie Omega
/ x_omegadeth_x
Director of Photography: Tim Racca
vimeo.com/3481...
Food Stylist: Cybelle Tondu
www.instagram....
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
/ madmcferrin
www.madisonmcf...
madisonmcferri...
Theme music "Magic Hours" by Amy Crawford
www.amycrawford...
Additional Music By:
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#carlalallimusic #carla #pastasalad #pizzapastasalad #capresepastasalad
Wasn't expecting to have to come to terms with my mortality when I clicked on this video.
My mum made homemade macaroni and cheese that started with a bechamel and had extra old canadian cheddar, cheese slices, cottage cheese, sour cream and "half an onion" per the recipe. I remember being a little kid and asking her why only half, and she said, 'you're right', and after that..a whole onion. I have the recipe. She still makes it better.
I made it today for my husband for Fathers Day and it was a HIT! He kept picking at it while we were cleaning up 🤣 You are such staple in our kitchen. I love how I am able to use all the herbs from my garden. The flavors work so well together. Thanks Carla!
I love that my people named pasta after a radiator. They're spot on with their descriptions.
"as the clock ticks down on our time on earth" - i think i need this on a shirt
Favorite pasta of your youth: go!
Bacon, onion and mushroom normally a spaghetti situation and cream base for the sauce
Mac and cheese made with the wheel shaped pasta
Pasta has only improved as I get older because neither of my parents were any good with cooking (or raising children etc.). I would make this salad if the mozzarella is available in my area. Thank you Carla Lalli.
Spaghetti and sliced up hot dogs, ketchup on the side. I would get so excited. Fast forward 25 years and I finally realised that this glorious memory of a dish, which I remember as the treat of all treats, was the result of an overworked mom with too little time and a quick and cheap way to my heart after long day at work. It suddenly all made sense. The dish itself really does not hold up. 😅
Cold Tuna, mayo, cheese, peas, carrots, a dash of mustard, onion and corn, all mixed and refrigerated. I love it!
That is my fave all purpose pasta shape! I also enjoy wagon wheels in a salad like this because its easy to stab and stack other large chunks onto a fork.
I make a very lazy version of this with gluten free pasta for potlucks/picnics. I find because it's cold, the gluten free pasta gets to a really nice texture that makes it suitable for everyone. (I'm not gluten free, I just hate knowing those who are often get shortchanged at those events.)
My girl Carla has done it yet again! ❤
Nails are gorgeous Ms Lalli Music!
Carla, you are killing it on the nail art department.
I'm totally making this!!! It looks incredible!
I love when tomatoes are in season! I'm curious about the different types, could you do a tomato video on varieties we may see at grocery stores or farmers' markets? I see "heirloom" and "beefsteak" but not sure what's the best way to use each type
I’ve been waiting for a pasta salad video from you thank you queen! We have been blessed🙏
I love your recipes, but the way you make it fun and enjoyable is the best!
Literally made this yesterday and once again, another life changing recipe. You can do no wrong, miss Carla!!
UGH! I love this recipe! 🙏🍅🌿
And I love you!
Thanks to Victoire on Top Chef I have discovered Italian fish sauce, I feel like it would work really well here. Also because I'm obsessed with pine nuts I will be adding some
Always the best nails on YT!
I've made this twice already. I need to make a sign to remind myself not to devour the tomatoes and mozz as they marinate - the smell is irresistible, but the finished salad is worth the wait. This will be my summer classic.
Love that lipstick color 💄 thanks for the recipe, pasta salads are awesome summer food!!
Looks delightful! I'm feeling a bit extra so i think i'll be adding black olives and capers to mine but this is such a great base to riff off of. I also used pickled red onion instead of standard (as its soaked in vinegar anyway) so I guess I'll see how that turns out...!xD
I love cold pasta salads, thanks Carla
Wow this is so good!! ❤❤ I cheated a bit and skipped the marinading step… whipped it up while I watched the video and OMG soo delish quick and easy. Cant imagine how good it is after you let it sit.
Love you Carla 💖
Might seem weird, but in Italy pasta salad is not really a thing…but if it happens it’s a pesto pasta for sure: usually traditional genovese pesto or also pistachio pesto..just toss the pasta and add some cherry tomatoes and green beans..that’s it. 😊
Lol. I just watched Lidia Bastianich make the pasta salad you mentioned!
Please pardon my ignorance, I just gasped when you poured all that hot pasta into the salad! Still . cannot .fathom how, I’m just so used to this being a cold pasta salad.
Yum!!! Adding this to my rotation!
Oh, my goodness-I need this in my life!
I shared this video with my boyfriend who typically does NOT share my interest in cooking videos, and he instantly fell in love with you. ❤ (I already was 😊)
thank you for this gem
"Gimme a break with the Italians." LOL!
So Many Nuggets Of Discovery, made me laugh out loud. Looks so awesome!
you are my dream
Your vegetarian food is amazing and mouth watering ⭐️⭐️⭐️⭐️⭐️
Greene Grape had Diamond when I was there last month!
I audibly said “that is gorgeous” like 5 times throughout this video🥲
Yum
Running out of Diamond Kosher Crystal???? Truly a nightmare. So sorry you went through that ❤️
I am usually not a fan of pasta salad because of the ungodly amount of mayo, so this looks perfect to me!
Carla, how do you feel about adding either some sliced olives to this or some marinated artichokes?
I ended up buying Diamond Crystal Kosher Salt in bulk, online. Very difficult to find in stores. I feel your pain.
Hey Carla, would you recommend maybe some salty olives instead of the anchovies for a vegetarian recipe?
I think you're on the right track. Perhaps a bit of olive tapenade??
Totally! Or capers.
❤️❤️❤️
Pretty sure I have to make this.
Recipe posted anywhere?
Holy genetics, Batman! I honestly thought the picture of the lady sleeping on the sun chair was Carla
Some olives in there would be amazing
Mmmmmmm!
How long will this keep as leftovers, say if I wanted to eat it for lunch for several days? Is there anything I should do differently in the prep? When I make Cook's Illustrated Gazpacho Pasta Salad I keep the pasta, sauce, and veggies separate until the day of so nothing gets mushy or slimy, but it seems the marinating time and hot pasta are important to this one.
Could you use a buratta cheese if you cannot find a good mozz?
much like the chicken or the egg debate, which came first the radiator or radiatore pasta?
Amen!!! Drain it without rinsing it! 😁 I love your shirt - who isit/where can I get one?
Pretty sure her top is a chef's jacket. If it isn't, it's definitely styled after one.
It’s from a vintage shop called Rawson. They’re on Etsy!
This looks great, gonna do this today just gotta buy the cheese 🙂
everyone else said all the things.❤ LOVELOVELOVELOVELOVE.
Hi Carla, what is the serving size you’d say? I have to serve about 15 ppl Saturday and am planning on making this deliciousness!! Thank you!
Fabulous………..
What is the shirt you’re wearing?! I’m a chef and it looks perfect for the kitchen.
My mom makes a roasted tomato pasta salad and it's so fucking delicious
Hello Carla! I am borderline paranoid about food safety, and I want to make sure I am understanding correctly; are you saying that it is safe to leave the mozzarella out at room temperature for 8 to 12 hours?
Love all of this!! Except of course the sardines, I switching those out for capers, but otherwise, YUM!
Anchovies. But yes, swap or omit as you wish!
@@CarlaLalliMusic123 lol!!
I love pasta salad, but not ones with mayonnaise in it (gross), which doesn't leave a lot of options.... This caprese pasta salad looks delicious af
radiatore are the gods' noodle
You are imortal-izing.
I'm making food for a bunch of people who think that pieces of tomato in anything is gross. They may be eating this anyway because they don't like to cook!
I watch all your videos, I subscribe, I like, I comment, I share, I bought your cookbook. I feel I’ve been very supportive. But now I’m being asked to have a paid subscription for your recipes on top of all that. I’m sorry, but for me, that’s asking a lot.
I LOVE YOU ❤
How about burrata instead of Moz ?
Yes!
@@CarlaLalliMusic123 Awesome thank you ! Love the channel :-)
Carla did you find your cat
I have been thinking about him constantly. But I am also looking forward to this video, and making your kimchi butter shrimp tonight
@@hannahstewart3606 we are still hunting and it's really sad but i think he's out there
@@CarlaLalliMusic123 Aww. Hope he comes home soon. It's an awful feeling when they go missing. The cat I had for 20 years ran away when I moved. He found his way back to the house where we had been living for years. I'd go to our old neighborhood every day, calling his name. On the seventh day he answered my call. He was just sitting there (near our old domicile) looking at me like "where have you been?" All this is to say that your kitty cat will find his way home.
but what does cosmo think abt this dish
Carla, please
Please what
Google how to pronounce Vidalia folks