My 3 Favorite Pasta Salads! | Chef Jean-Pierre
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- Опубликовано: 30 сен 2024
- Hello There Friends! Today I am going to show you all my three favorite Pasta Salads! I make 3 delicious pasta salads that are great for any occasion, I find that they are perfect during a hot day in summer. Come and learn how to make these pasta salads and let me know out of the three which is your favorite!
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Like this comment if you also hate olives 🙂
My appetite does not exclude possibility. Chef JP hasn't let me down yet.
I love black olives but clicked "like" anyway because I like that you posted this!
Olives are awful 100 percent agree with you Jack
because you get bad olives
Hate olives? God's gift to man- are you kidding?
@Chef Jean-Pierre can turn the world around with his smile and humor
Come for the good food, stay for Chefs energy
He was particularly amped up in this one, he never fails to make me laugh 😂
100%
Yes lad! It’s the bourbon BBQ sauce that still gets me. He dunks almost half a bottle and keeps testing it
His energy and enthousiasm always seems to be genuine. This makes me more enthousiastic about both the recipe and trying to make it myself, even something like this that I generally don't fancy.
Let's all extend an olive branch to Jack, the unsung hero of these videos! His video editing, the soundtrack, the zoom-in shots when Jean-Pierre tastes something, and the little animated avatar of himself are all pure video GOLD.
Here's to Jack 🫡
Jack is fabulous! He brings so much to each video and i hope we get to "meet" him sometime! It's so impressive how he just jumped into the frying pan🍳 of editing and videoing Chef JP and at a quality that beats the seasoned🧂pros! ...Olive him a lot 😁
So true, bravo Jack
@@MayimHastings "Olive him a lot" - I'm now visualizing the Captain Picard face-palm meme.
@@Eric1SanDiego1 🏆🏆
I come here for a recipe and I leave with my heart warmed and a smile on my face…not to mention a delicious, simple recipe. Best chef ever!
Thank you 🙏
Chef, you make a bad day good and a good day great. Thank you for being the best
Oh boy! Cold salads!!! I'm happy as a clam! Thanks so much, Chef Jean-Pierre!
Make a clam salad
I've been following this channel for a couple months and it's the best . I love how chef is so energetic...he takes the time to explain everything and at the same time make it fun. I've definitely learned a lot my new friend. Cheers from Trinidad & Tobago 🇹🇹
Best cooking channel on YT.
Linda, here. Hi, neighbor! I’m watching from Grenada 🇬🇩
@carlstevenson4232 Hi back at you neighbor lol 😆....hope you're having a wonderful day. 🇹🇹👍
@@nickgeorgiou7770 There are some great ones, but this is definitely one of the most fun and complete ones.
cheers to you from ST. LOUIS!
Wish I could give 2 thumbs up. Your videos never fail to make me smile.
Watch a Chef JP video, and don't smile. Challenge difficulty: impossible.
Honestly... this Chef put a smile on my face....as always I share his recipes with my long life girlfriend's....
I love pasta salad and these recipes are a new twist and elevation of any I make. Look forward to trying all three. Thanks, Chef, for taking another favorite staple family dish and giving it a new status! Best days of the week begin with “Well,hello there, friends!”
Jack, you are a treasure and your sense of humor is a perfect accompaniment to the Chef’s humor! Love your video and camera work. [I have the same relationship with anchovies and capers that you do with olives 😂 !]
I've always loved watching my favorite chef, but since Jack and his video buddies joined the team I not only learn lots, but I laugh lots! Love it! Thanks Chef...and Jack!
Edit: As for forgetting things...I'd forget my head some days if it wasn't screwed, glued and nailed on - firmly!
Chef Jean-Pierre, - Consummate Professional, with almost too much charisma. .. A joy to watch & listen ....😃😄😁☘☘☘☘☘
I simply love olives. There’s so many ways to serve them. One of my favorites is the “supper dish”! It contains wide noodles, lots of American cheese and sliced green olives with pimentos as the main ingredients! Absolutely delicious! I started watching this show when there were 300 thousand subscribers; now there are 1.35 million! Congratulations Chef! You are awesome❤
“3 amazing, phenomenal, delicious pasta salads!” 🥰
Whenever I’m in a bad mood I just turn on Chef and I get excited about life again! 😊
Jack is really on top of his animation game! I also hate olives
I love ❤️ them all but I’m not sure on the 3rd one because of the raw egg. ❤️❤️❤️
That's how you make mayo.
I always smile when I see you double taste with the same fork (11:25-11:36). While that may not be acceptable in a formal restaurant, every home chef does it. 😊
I always see chef use a clean spoon on every taste check. I've never seen him double dip until I saw him using a fork to taste the second salad and a spoon on the third. Poor Jack will be picking out those olives just to taste each dish
Love the third one! Also sorry Jack I love Olives! But when I was younger I hated Olives but every once in a while I would try them you know every couple of years or so. And then all of a sudden one day I tried them and it was like someone flipped a switch in my taste buds and I was like hey these are pretty good! Now I can't get enough of them. So Jack you gotta keep trying different foods because your taste buds change.
Before eating, add a bit of balsamic glaze (not the vinegar) and mix (to the first dish). It’s becomes a gourmet capresse pasta salad. Just how I do things.
I learn something new with EVERY video that Chef J-P makes! Thank you Chef, for vastly improving my cooking skills and giving us all wonderful entertainment during our classes with you!
Chef, I'm guessing you like #2 Puntenesca with capers and olives. I personally do not enjoy capers And olives well too salty. My favorite was #1 classic pesto, pomadoro e forrmaggio. We LOVE U ❤️
Chef! Yum! One request I have is that if you haven’t done a video on shopping for your ingredients and what to look for that would be most awesome. This time of year I love our local farm stands and farmers markets.
You and me both Jack.
But I'd be willing to try dog doody if Chef JP made a dish with it. He makes everything great.
I love pasta salad. But I'd have to say that salad #3 has my heart ❤️. Wacky Mac is the brand of multi colored pasta I get here. It's become a staple at my place. The colors are fun and the twists do hold a lot of sauce. I have a special place for Sour cream, goat cheese and black olives (sorry Jack). Sometimes for something quick, it's Wacky Mac, Alfredo sauce, onions and bacon bits.
It's just a fun pasta 🎉!
As always, thanks again Chef for another wonderful video!!!😊
No jack, I do not like olives. You do a wonderful job in video close up on food and little sentences of the chef explaining how he puts food together in ways not tried before. Thank you Jack❤
J.P your are wonderful, don’t ever make a video where you remember everything.This is part of your personality which we so love. xx
Thank you 🙏
Bonjour chef Jean~Pierre. Merci pour votre chaîne, la transmission de vos connaissances et la bonne humeur. Pourquoi pas un épisode sur la maîtrise de la température… température de cuissons, températures des différentes huiles, etc…
Looks delicious! Can’t wait to make them. BTW I always forget something 🤣🤣
I have made coffee both without the water, and without the coffee.
@@Mrs.Patriot 🤣🤣 I have done it without the coffee ☕️ 🤦♀️
Wow! Fantastic! Now that we know eating pasta chilled for 24 hours has a better effect on blood sugar and assimilation we can really enjoy these without the guilt.
Thank you, Chef JP!❤
I did not know that. Nice to know if you are a diabetic.
Yes, I am excited about that also, been 6 months no spaghetti :(, (t2d) it's so hard, but I do it... just to have a couple forks worth, it will be like Christmas!
@@lindagilbert6888😮
Really? I had no idea that was the case..
@@starzgirl72 Yes, it has been posted to pub med. www.ncbi.nlm.nih.gov/pmc/articles/PMC7022949/
Now is certainly the time to make cold salads! It was 104 in Billings, MT yesterday. I thought I was going to die. I'd prefer to make my own pesto, and I've NEVER rinsed my pasta. Oh I LOVE anchovies, but I'm not sure that I could disguise them enough to fool my husband. I'll try.
The middle salad was surprisingly delicious. The third salad was also delicious, but the first salad wins it for my favorite. Excellent job Chef.
dont get me wrong here jean ! i ma great practitioner of your recipes ! all have turned out excellent
Used to be able to get mozzerella balls here in the UK. Not for years though. I miss them. Used to make mozzerella / tomato / garlic / basil pasta all the time. Five times a week. Not for a long time. It's not the same buying a big piece and cutting it up.
Great pasta salads JP. I knew right after the cut from the first video that you forgot to taste it! And then again after the second!😂 You were all over the road today JP but fun and entertaining as always. Great dishes!
Enjoy your videos..I love pasta salads on hot summer days. I'll surely try yours and let you know which is my favorite. I won't forget..
YUM! They all look good Anything with pasta, black olives, tomatoes and cheese is right down my alley
Yummy! More recipes to try, thanks Chef!
Thank you Chef for your experience, charm, love of food, humour and teaching we love you!! xx
In the AZ heat, cold pasta salads are the bomb! Jack: At least Chef left the olives big enough to pick out! Chef: I keep a snapshot of your smiling face in my phone so when I'm out and about and can't watch a video I can see your smile and keep on truckin' !!! ❤
Like what? This comment is on several posts. We're supposed to believe you're the real Chef Pierre?
This remark was in response to a hacker pretending to be Chef.
amazing and colorful ! Merci Chef 😊 so yummy ! Got to try making those pasta salads 😊
Holly Pasta! Moi qui me demandais quoi faire avec tous les fromages que j'ai en surplus de ma réception samedi. Merci Chef pour ces recettes de salades avec les pâtes. Bons plats d'accompagnements pour mes pizzas pochettes homemade of course!
Delicious!! This is a must do! Thanks for all you do.
Looks great.Going to try. And I'm like Jack with olives.
I enjoyed watching you make the 3 pasta salads. Please make Jack a bowl before adding the olives 😂. I can't eat tomatoes/sauce so I have to leave them out. There are so many varieties. You are such a joy to watch. Blessings to all. 😎
👍🏻👍🏻👍🏻 One for each of those pasta salads.
I live in the Mediterranean enjoying (?) 37 deg C summer weather and I’ve been making pasta salads for years. Still…your recipes have raised the “deliciousness” of my fare and the quality of the end result. Thanks.
Instead of almonds (or in addition to almonds), you can put cashews in your pesto. Much cheaper than pine nuts, and make the pesto very creamy and delicious. I like to use 90% cashews, 10% pine nuts (just to retain some of the authentic flavour). I roast the pine nuts to intensify the flavour, since I'm using so little of them -- but they are just too expensive -- pesto shouldn't cost more than steak!
Chef's penchant for black olives clearly brings out the comedian in Jack!😉
Impressive pasta salad recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done!
Looking forward to your next recipe now...🙏👍
Chef, you make the simplest dishes so appealing! If I may, I never use store bought mayonnaise since I learned how to make it with my immersion blender. I don't think sugar belongs in mayonnaise and it's in virtually every commercial mayonnaise. I use one whole egg, 1.5 Tbls lemon juice, 1.5 tsp white vinegar, 1.5 tsp dry mustard, 3/8 tsp salt, and 1.5 cups neutral oil. Put the ingredients in the beaker in that order, let it settle a few seconds, put the blender on the bottom, turn it on, and raise it as the mixture turns to mayonnaise. This takes about a minute! It's delicious and no artificial ingredients. Thanks again for the inspiration your videos provide!!! À bientôt!
This mayonnaise recipe...how easy is it to convert it to an aioli? Do you add in the garlic raw or does it have to be slightly sauteed?
@@canaisyoung3601 Well, I would think either way would be fine, depending on your preference. I haven't tried it yet. I only think of it afterward! So I don't even know whether you should mince the garlic or mash it first. (Olive oil makes it taste rancid to me but avocado oil is good.) PS. I use a pint and a half canning jar. It has straight sides and fits the blender blade perfectly. Hard to find now, though, unfortunately.
I freakin love pasta salad.
Chef, when other youtubers used to zest the lemon the wrong way, i used to think why buy that tool they could just as well have used a cheese grater at that point😆.
The basil pesto salad is absolutely my favorite and so very delicious!! I used "Classico Basil Pesto" as I always have it on hand. I agree with Jack, skip the black olives lol. As always, that you Chef!!!
😋 I love pasta salad. Thanks Chef!
I’m with Jack on the olive issue!! 😊😊
Hooray for Chef Monday!!! I’ll take some of the pesto salad…because of course now I’m sooo hungry!
@chefjean-pierre could you teach us how to cut the salami the same way you do?
Dear Chef:
I have a technical question for you: Is really true that olive oil can get bitter if you blend or mix it heavily? That's a question I always forget to ask you; in advance, thank you.
Finally, another wonderful video! Those three salads will be a fantastic add on to my culinary "repertoire". Very much appreciated.
EDIT 1:
Jack!!! I don't believe it; don't like olives? WOW!!!
That's fine, because you made my day with "I hate olives" -Jack.
EDIT 2:
This video was particularly funny! Thank you guys.
Processed olive have a terrible texture and flavor!!! 🙁
@@ChefJeanPierre Thank you Sir.
fantastic Jean-Pierre.....please always remain yourself, that makes the show also better
We enjoy hearing your lessons again.
Thank you Chef for sharing with us your favorite pasta salad. It is difficult to decide which salad is better, everyone has a different taste.I would change some ingredients in the salad,I wouldn't put much olive oil, (roasted garlic olive oil) dried tomatoes........As I mentioned, it depends on the taste.🙂
Love this idea of 3 different cold salads. I went to the deli the other day to get cold pasta salads and the prices are ridiculous. I immediately thought of soup also, a video on 3 soups would be amazing!! I struggle trying to make my favorite soup, Italian Wedding soup, the store bought soups are terrible.
The basil pesto pasta salad looks amazing, those flavors embody summer. Thank you.
"I'm anxious to hear, in a few months, in the comments, which ones you like the most"
Dude. I'm going to make these in a few DAYS! I cannot tell you how many times your videos have inspired me to buy ingredients and make one of your recipes the same day. I can't tell you because I LOST COUNT.
Awesome!! We want to see you teach Jack to cook something!
I love the little pictures that Jack puts in. Seems like you all have a great relationship ❤
YUM! I make up a humungous bowl of Texas Caviar and save some to mix in with the orecchiette pasta so that I have most for corn chip scoops and a pasta bowl scoop.) Love the fresh pesto in summer cold pasta!
Thank you for your inspiring channel, Chef. I’m watching this channel from all the way in the UK. I’m learning such a lot from following you, thank you very much.
Wait...no BUTTER?????!!!!
I LOVE 🫒 OLIVES 🫒
GREEN ONES!
Black ones…
Kalamata olives!!!
Mmmmmm😋
And I love the Chef and his pasta salads!🇺🇸
I would never eat raw anchovies... like... "EEW". I *might* put some anchovies on a pizza...especially if it's free. However, I absolutely have anchovies in the pantry for recipes. Jean-Pierre is right: In a vinaigrette, it's a flavor enhancer and you can't tell they're in there (unless you put like 2-3 cans inside...gross). Do you like Worcestershire sauce? Look at the ingredients :) I definitely recommend always having a tin of anchovies around for pasta salad dressing and other recipes you may need them for. If you eat one on a cracker, though, you're braver than I am.
I think the first one's my favorite. The pesto looks so easy to make. Plus, I'm with Jack and don't really like olives either. Although I'll have to give all three salads a try!
Yes.. Leave out all those pesky olives. Although I must admit I ate every single salad and they were indeed delicious! Without the olives :)
@@jack.mp4 Great to know!! Mom and I watched it together and we hoped you got a special version without olives! Keep up the great work!! 😀
If you really want to kick it up a notch with pesto, take the time to mortar and pestle grind it. Yes, it's a lot more work, but the difference is crazy. So much creamier, and the flavors are much more incorporated. It's worth it if you have the time. Make a big batch, and stick it in the fridge. The garlic does a lot to help preserve it. Doesn't even need to go in the freezer.
I'm not a huge fan of pasta salad. I like my pasta hot, and I've never cared for the way my aunt makes her pasta salad every year for July 4th. Too much vinegar.
BUT! After watching this, I think I may have to try my hand at making my own. Something Asian inspired sounds really delightful to me. Or perhaps a peanut butter based sauce.
Of the three you made, I think the pesto will be my favorite. Love a good pesto!
The best!!❤
I am so so so happy to watch and listen to your shows🙂🙂🙂
I have so much respect for all of you that are a part of the show
It keeps going going going.
Keep up the great work.
Charlie K.
Everything you make is delicious
I’m with Jack~ no olives for me!! Seriously~I am learning so much about cooking and the science about the effects that ingredients have on each other, such as the relationship between fat and acid. I love that you acknowledge your mistakes, because being creative involves risk ~ but without risk there is no adventure!! Blessings to you and Jack and family!!
I have an idea.. me and chef JP start a fragrance line, called Eua de toilette JP.
We will have bacon aftershave, and caramelized Onyon cologne and then to really make it sexy we will make a butter fragrance lotion that you can rub all over your body!!!
Trust me, complete strangers are gonna come up to you just to smell you....😅 and the best part of the fragrances is that they last for 17 years if you store them in the freezer 😮
Florida is too hot (in the summer) to grow tomatoes, because tomatoes need night temperatures of below 70f in order to set flowers --- and thus to bear fruit. That's why you won't find locally grown tomatoes from late June through late September in South Florida.
October through May, though, Florida tomatoes are some of the best.
3 for 1 !! Thank you chef for the value video!❤
@Dm_On_Tele.gram_ChefJeanPierr See this guy right here everyone!? He's about to be terminated 😎 PREPARE FOR TERMINATION SCAMMER!
Termination successful
@@jack.mp4 thank you so much Jack not only do you and Chef provide an amazing platform, you know how to take out the trash!!
I'm with you Jack. I HATE olives too.
Torturing Jack with the OLIVES!!
Mine 😂😁. But I will try yours because they sound amazing.!
Cook well and stay humble Chef
Grea8 Salads. Many Thnx. Holly from. Sydney, Australia😊🎉🎉🎉❤❤❤
What!, no butter? All pasta dishes we make are full of butter, sour cream and cheese. Cucumber, tomato and little lemon juice and chive are awesome. No olive oil or any vegetable oil here...
Last comment I promise 😂 ....that Kitchen Aid stick blender is my favorite tool in the kitchen. (My hubby bought me one for Christmas last year & I use it a lot! ) Banana peppers are so delicious 😋
That are all nice receipts, my would make No 2 - without the olives :). I like my pasta salad without cheese or meat, because that will be added at the meal/party/BBQ anyway.
Always forget, Chef. Jack, you need to be checked by a qualified professional. Lol.
To be entirely fair, I don't like pasta salad at all. The whole reason for me to eat salad is to have a low carb meal with lots of vegetables and enough proteïn and fat to make it last long enough as a meal.
These recipes and how seemingly easy they are, do look interesting though. If I'd ever make a pasta salad, I'd try these for sure, as I like the combination of ingredients for the most part. I probably have had some pretty boring pasta salads in the past that influenced my dislike.
Thanks for posting and I'm rooting for a nice low carb meal for next video!
I like them all, but two and three are great. I will do them all 👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I can't wait to make these and try them.
I love watching you cook, it is so much fun and beneficial. The Pesto Pasta your way is my husband's and I new favorite.
Just what the doctor ordered, Chef! I have a basil plant on the windowsill and I was wondering how to use it this week.
I am with Jack. Olives suck.
I like everything...except the double dipping. Is ok if you are the only one eating all that...but
Love the look of these Chef. On my want to make list now. I’m with you there Jack, I hate olives!! . Going to leave them out in a little bowl on the side for those who want them.
Great show Chef and Jack. I had fun watching video. U always make me laugh
I really love your shows, chef!
Never been a fan of pasta salads but I might have to give these a try.
How come? What don't you like about it?
@@poopyfartballs5363 just the cold pasta part. And I've only had pretty basic versions.
@@rustyshackleford8186 ah right, understandable
Chef, you brighten my days with your videos. Not only am I learning so much from you, but I'm smiling while doing so. Thank you so much for sharing your talents with us!