Quick and Easy Caprese Pasta Salad

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  • Опубликовано: 11 сен 2024
  • Follow Noah on Instagram: / galuten
    Order a signed copy of The Don't Panic Pantry Cookbook: nowservingla.c...
    1 pound dried pasta -- I really like fusilli
    1 garlic clove, grated
    several glugs of red wine vinegar
    several glugs of olive oil
    salt
    pepper
    about 12 ounces of fresh mozzarella, torn
    about 2 pounds of good summer tomatoes, cut into bite-sized chunks
    a bunch of fresh basil, sliced or torn by hand
    parmesan cheese to finish
    Boil the pasta in salted water until just cooked through. Drain it and add it to a large mixing bowl or salad bowl. Add the grated garlic and stir it in. Add in the red wine vinegar to taste. Follow with the olive oil. Season to taste with salt and pepper. It should taste pretty good as is.
    Add the tomatoes and mozzarella and then taste it for salt again. Fold in the basil and parmesan cheese. Check for seasoning again, and add more oil and vinegar if needed.
    Serve at room temperature or chill in the refrigerator.

Комментарии • 28

  • @KirstenBlanz
    @KirstenBlanz Год назад +1

    This was the first thing I made during the pandemic from the insta live stream of dpp! It’s now a summer staple and my quarantine baby (now 2 years old) helps me rip up basil to throw into the pasta salad.

  • @lilykep
    @lilykep Год назад +1

    I just made a bunch of garlic confit and now I have a lot of garlic olive oil that would be amazing in this.

  • @mendu1898
    @mendu1898 Год назад

    Will we ever your mother here Noha? The best recipe for pie I've tried 😁

    • @dontpanicpantry
      @dontpanicpantry  Год назад +1

      Yea!! She’s very busy and we shoot in such tight windows but it will definitely happen!

    • @mendu1898
      @mendu1898 Год назад

      Best news this week 🥰

  • @johnsocha3748
    @johnsocha3748 Год назад

    I remember you spoke about Sals in Baldwinsville NY , I go there frequently! Excellent food !

  • @pegm5937
    @pegm5937 Год назад

    Great plan! I was just wondering (not even kidding, for real this morning wondering) what to do with all of the fabulous tomatoes my plants are giving me and also what to make for lunch. This is what's going to happen!

    • @dontpanicpantry
      @dontpanicpantry  Год назад

      Fun!!!

    • @pegm5937
      @pegm5937 Год назад

      @@dontpanicpantry I wound up heating it up in the microwave for dinner! It's fantastic hot or cold. :D

    • @pegm5937
      @pegm5937 Год назад

      @@dontpanicpantry I wound up heating it up in the microwave for dinner! It's fantastic hot or cold. :D

  • @treeman10
    @treeman10 Год назад

    I’m definitely going to make this soon

  • @ilyasbibiche-wi6ee
    @ilyasbibiche-wi6ee 11 месяцев назад

    وصفات رائعة

  • @taifayoub4053
    @taifayoub4053 11 месяцев назад

    ❤️

  • @elemanedits9826
    @elemanedits9826 11 месяцев назад

    👍

  • @MonsifBarkt
    @MonsifBarkt 10 месяцев назад

    طعام شهي

  • @alinaigrad
    @alinaigrad Год назад

    Hi Noah, what's the difference between a red wine vinegar and a white one? The salad looks really good.

    • @dontpanicpantry
      @dontpanicpantry  Год назад

      It’s just a different flavor l, I suppose, in the way that red wine and white wine are. As you say it I suddenly realize that I’ve never really tried them side by side, but I always associated red wine as having a stronger, punchier burst of flavor.

    • @carriegubsch4637
      @carriegubsch4637 Год назад +1

      New TikTok trend red vs. white wine vinegar challenge!

  • @kristinchong629
    @kristinchong629 Год назад

    The internet family.
    I’m really slow but like is Italian pasta the ip. Italian pesto the kind of magic web3 logistics u want. And the Italian pizza the economic metaphor u would be involved in. 👽🌊👽🌊